CN210540582U

CN210540582U - A kind of chopsticks

Info

Publication number: CN210540582U
Application number: CN201921319193.1U
Authority: CN
Inventors: 单升华
Original assignee: Beijing Zhiding Wendao Brand Design Co ltd
Current assignee: Beijing Zhiding Wendao Brand Design Co ltd
Priority date: 2019-08-15
Filing date: 2019-08-15
Publication date: 2020-05-19
Anticipated expiration: 2029-08-15

Abstract

The utility model discloses a chopstick, which comprises a left chopstick, a right chopstick and a connecting part, wherein the connecting part comprises two parallel inserting rods, two clamping parts and a holding part, the holding part is U-shaped and parallel to the plane of the two inserting rods, two ends of the holding part are respectively connected with one ends of the two inserting rods through the clamping parts in a smooth transition way, the other ends of the two inserting rods are respectively provided with inserting holes matched with the left chopstick and the right chopstick, and the left chopstick and the right chopstick are respectively inserted into the corresponding inserting holes; the two clamping parts are respectively provided with a lug extending along the direction of the deviation of the holding part, the plane where the lug is located is perpendicular to the plane where the two insertion rods are located and coincides with the axis of the corresponding insertion rod, and the two lugs are respectively provided with a bulge extending outwards. The utility model can lead the fingers to move freely when the beginners use the chopsticks, the coordination and force application of the fingers to the chopsticks are more convenient and reasonable, and the beginners can master the chopstick using skill faster; when the chopsticks are used, the chopstick heads cannot be staggered, so that the clamped food is prevented from falling off.

Description

A kind of chopsticks

Technical Field

The utility model relates to the technical field of tableware, in particular to a pair of chopsticks.

Background

Chopsticks are one of the most common tools in Chinese diet, but it is not easy to learn to use chopsticks. The chopsticks can promote the development of hand muscles of people, train the coordination ability of the brain and develop the potential of the brain of people.

Most of the existing chopsticks for beginners are provided with a forefinger sleeve and a middle finger sleeve on one chopstick, a thumb sleeve on the other chopstick and a pair of chopsticks with three fingers sleeved on the pair of chopsticks, and the insertion of a plurality of fingers into the finger sleeves is not beneficial to rapidly mastering the use skills of the chopsticks due to the poor coordination capability of the fingers of the beginners using the chopsticks; in addition, when a beginner uses chopsticks, the situation that the heads of the chopsticks are crossed often occurs when the chopsticks clamp food due to poor coordination of fingers, and the clamped food is easy to fall off.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to provide chopsticks, which can enable the fingers of the beginners to move freely, and the coordination and force application of the fingers to the chopsticks are more convenient and reasonable, so that the beginners can master the skill of using the chopsticks as soon as possible; when the chopsticks are used, the cross condition of the chopstick heads can not occur, and food can be conveniently taken.

In order to achieve the above object, the utility model relates to a chopstick, including left chopstick, right chopstick and connecting portion, the connecting portion includes two parallel insertion rods, two clamping portions and a holding portion, the holding portion is U-shaped and parallel with the plane where the two insertion rods are located, the two ends of the holding portion are respectively connected with the two insertion rods through the two clamping portions in smooth transition, the other ends of the two insertion rods are respectively provided with insertion holes matched with the left chopstick and the right chopstick, the left chopstick and the right chopstick are respectively inserted with the corresponding insertion holes; the two clamping parts are respectively provided with a lug extending along the direction of the holding part, the plane of the lug is perpendicular to the plane of the two insertion rods and is superposed with the axis of the corresponding insertion rod, and the two lugs are respectively provided with a bulge extending outwards.

In the chopsticks, a limiting part for preventing the heads of the left chopsticks and the right chopsticks from being staggered is arranged between the two inserting rods.

In the chopsticks, the limiting part comprises a limiting tube and a limiting column, one of the insertion rods is fixedly connected with the limiting column perpendicular to the insertion rod, the other of the insertion rods is fixedly connected with the limiting tube perpendicular to the insertion rod, and the limiting tube is opposite to the limiting column and is matched with the limiting column.

In the chopsticks, the protrusion is ear-shaped, and the plane of the protrusion is perpendicular to the plane of the lug.

in the chopsticks, the plane where the protrusion is located and the plane where the two insertion rods are located form an included angle α of 5-15 degrees.

In the chopsticks, the two insertion rods are respectively provided with the raised holding rings near the end parts.

In the chopsticks, the inner side of the holding part and the inner side of the lug adjacent to the holding part are provided with the communicated concave parts.

In the chopsticks, the axis of the insertion hole coincides with the axis of the insertion rod.

In the chopsticks, the connecting part is made of elastic silica gel.

The beneficial effects of utility model are that: the chopsticks can enable fingers of a beginner to move freely, the coordination and force application of the fingers to the chopsticks are more convenient and reasonable, and the beginner can master chopstick using skills as soon as possible; when the chopsticks are used, the chopstick heads cannot be crossed, and the success rate of clamping food is improved.

The present invention will be described in detail with reference to the accompanying drawings and specific embodiments, but the present invention is not limited thereto.

Drawings

Fig. 1 is a side view of the present invention;

FIG. 2 is a schematic structural view of the normal state of the present invention;

FIG. 3 is a schematic view of the food gripping device of the present invention;

fig. 4 is a schematic view of the state of holding chopsticks.

Wherein the reference numerals

1. A left chopstick; 2. a right chopstick; 3. a connecting portion; 4. a plug rod; 41. inserting holes; 42. a grip ring; 5. a clamping portion; 51. a lug; 511. a protrusion; 6. a grip portion; 7. a limiting part; 71. a limiting column; 72. a limiting pipe; 8. a recessed portion.

Detailed Description

The following describes the structural and operational principles of the present invention in detail with reference to the accompanying drawings:

as shown in fig. 1-4, the utility model relates to a chopstick, including left chopstick 1, right chopstick 2 and connecting portion 3, connecting portion 3 includes two parallel insertion rods 4, two clamping parts 5 and a holding part 6, holding part 6 is U-shaped and parallel with the plane of two insertion rods 4, two ends of holding part 6 are respectively connected with two insertion rods 4 through two clamping parts 5 in smooth transition, the other ends of two insertion rods 4 are respectively provided with insertion holes 41 adapted with left chopstick 1 and right chopstick 2, left chopstick 1 and right chopstick 2 are respectively inserted with corresponding insertion holes 41; the two clamping parts 5 are respectively provided with a lug 51 extending along the direction of the holding part 6, the plane of the lug 51 is vertical to the plane of the two plug-in rods 4 and is superposed with the axis of the corresponding plug-in rod 4, and the two lugs 51 are respectively provided with a bulge 511 extending outwards.

The projections 511 in this embodiment are in the form of ears, and the plane of the projections 511 is perpendicular to the plane of the lugs 51. The plane of the protrusion 511 forms an included angle of 5-15 degrees with the plane of the two inserting rods 4.

by arranging the protrusion 511 such that the plane where the protrusion 511 is located and the plane where the two insertion rods 4 are located form an included angle α of 5-15 degrees, when the forefinger and the middle finger clamp one protrusion 511 and the thumb clamps the other protrusion 511, the left chopstick 1 and the right chopstick 2 incline towards the food, so as to clamp the food.

As shown in fig. 4, when using the chopsticks, firstly, a pair of lugs 51 of the chopsticks are downward, the index finger and the middle finger of the hand clamp a protrusion 511, the thumb is abutted against the upper part of the other protrusion 511, the two insertion rods 4 are close to each other by the force exerted by the three fingers, so that the left chopsticks 1 and the right chopsticks 2 are driven to be close to each other, and finally, the food is picked up by the heads of the left chopsticks 1 and the right chopsticks 2.

In the embodiment, a limiting part 7 for preventing the heads of the left chopstick 1 and the right chopstick 2 from being staggered is arranged between the two inserting rods 4.

Through setting up spacing portion 7, can prevent to press from both sides when getting food, the head of left chopsticks 1 and right chopsticks 2 takes place the cross phenomenon, avoids pressing from both sides the food of getting and drops again.

In one embodiment, the position-limiting part 7 includes a position-limiting tube 72 and a position-limiting post 71, one insertion rod 4 is fixedly connected to the position-limiting post 71 perpendicular thereto, the other insertion rod 4 is fixedly connected to the position-limiting tube 72 perpendicular thereto, and the position-limiting tube 72 is disposed opposite to and matched with the position-limiting post 71.

When the clamping part 5 is clamped by hand, the two insertion rods 4 are close to each other to drive the left chopstick 1 and the right chopstick 2 to be close to each other, and when the heads of the left chopstick 1 and the right chopstick 2 are abutted against each other, the limiting column 71 is inserted into the bottom end of the limiting pipe 72 and can not be inserted any more. This ensures that the left chopstick 1 and the right chopstick 2 cross each other and the success rate of picking up food.

In this embodiment, two insertion rods 4 are provided with a raised holding ring 42 near the end. The chopstick can be conveniently detached by arranging the holding ring 42. When the left chopstick or the right chopstick needs to be replaced, the holding ring 42 is grasped by one hand, and the corresponding chopstick on the insertion rod 4 is grasped by the other hand, so that the chopstick can be conveniently taken down from the insertion rod 4.

In one embodiment, the inner side of the clamping portion 5 and the inner side of the lug 51 adjacent thereto are provided with communicating recesses 8. By arranging the concave part 8, the overall weight of the chopsticks can be reduced as much as possible, so that the chopsticks are lighter and handy, and the chopsticks are convenient for beginners to use.

The connecting portion 3 of this embodiment is made of elastic silicone. The adoption of the silica gel material ensures the sanitation and safety of the chopsticks, and can ensure that the connecting part 3 has certain elasticity, so that the connecting part 3 can deform, the two insertion rods 4 can be far away from or close to each other, and the purpose of clamping food by the left chopsticks 1 and the right chopsticks 2 is fulfilled.

Naturally, the present invention can be embodied in many other forms without departing from the spirit or essential attributes thereof, and it should be understood that various changes and modifications can be made by one skilled in the art without departing from the spirit or essential attributes thereof, and it is intended that all such changes and modifications be considered as within the scope of the appended claims.

Claims

1. A chopstick is characterized by comprising a left chopstick, a right chopstick and a connecting part, wherein the connecting part comprises two parallel insertion rods, two clamping parts and a holding part, the holding part is U-shaped and parallel to the plane of the two insertion rods, two ends of the holding part are respectively in smooth transition connection with the two insertion rods through the two clamping parts, the other ends of the two insertion rods are respectively provided with insertion holes matched with the left chopstick and the right chopstick, and the left chopstick and the right chopstick are respectively inserted into the corresponding insertion holes; the two clamping parts are respectively provided with a lug extending along the direction of the holding part, the plane of the lug is perpendicular to the plane of the two insertion rods and is superposed with the axis of the corresponding insertion rod, and the two lugs are respectively provided with a bulge extending outwards.

2. The chopsticks according to claim 1, wherein a spacing part for preventing the head parts of the left and right chopsticks from being staggered is arranged between the two inserting rods.

3. The chopsticks according to claim 2, wherein the limiting part comprises a limiting tube and a limiting post, one of the insertion rods is fixedly connected with the limiting post vertical to the insertion rod, the other insertion rod is fixedly connected with the limiting tube vertical to the insertion rod, and the limiting tube is opposite to and matched with the limiting post.

4. The chopsticks of claim 1, wherein said protrusion is ear-shaped, and a plane of said protrusion is perpendicular to a plane of said lug.

5. the chopsticks according to claim 4, wherein an included angle α between a plane of the protrusion and a plane of the two insertion rods is 5-15 degrees.

6. The chopsticks according to claim 1, wherein said two insertion rods are provided with a raised holding ring near the ends, respectively.

7. The chopsticks according to claim 1, wherein the inner side of said gripping portion and the inner side of the lug adjacent thereto are provided with communicating recesses.

8. The chopsticks of claim 1, wherein the axis of said insertion hole coincides with the axis of said insertion rod.

9. The chopsticks according to claim 1, wherein the connecting part is made of elastic silica gel.