CN210495967U - Cream emulsification agitator - Google Patents
Cream emulsification agitator Download PDFInfo
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- CN210495967U CN210495967U CN201922233083.XU CN201922233083U CN210495967U CN 210495967 U CN210495967 U CN 210495967U CN 201922233083 U CN201922233083 U CN 201922233083U CN 210495967 U CN210495967 U CN 210495967U
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- connecting rod
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Abstract
The utility model discloses a cream emulsifying stirrer, which comprises a driving mechanism, a supporting plate and a plurality of electric telescopic rods, the bottom of the driving mechanism is fixedly connected with the supporting plate, the fixed end of the electric telescopic rod is fixedly connected with the bottom of the supporting plate, the bottom of the supporting plate is provided with a fixed rod fixedly connected with the supporting plate, the surface of the fixed rod is provided with a through groove, a sliding block with an I-shaped section is arranged in the through groove, a fixed plate is arranged on the periphery of the sliding block, a first connecting rod hinged with the fixed plate is arranged at the bottom of the fixed plate, the bottom of the first connecting rod is provided with a second connecting rod hinged with the first connecting rod, the bottom of the second connecting rod is hinged with the fixed rod, electric telescopic handle and actuating mechanism all are connected with external power supply electricity, and agitating unit's stirring radius can be adjusted to this device, makes this device can adapt to the cream frost container of different diameters.
Description
Technical Field
The utility model relates to a stirring apparatus, in particular to cream emulsification agitator.
Background
Cream frost need carry out abundant stirring at the in-process of production to make the more even that the component of cream frost can mix, but current agitating unit can only stir the certain cream frost container of diameter, when changing the container after, very easily leads to the diameter of stirring head to be less than the diameter of container greatly, thereby lead to being close to the cream frost at container inner wall edge can not by abundant stirring, lead to the stirring effect not good.
SUMMERY OF THE UTILITY MODEL
To the above-mentioned current problem, the to-be-solved technical problem of the utility model lies in adjusting agitating unit's stirring radius, makes a cream frost emulsification agitator that this device can adapt to the cream frost container of different diameters.
The utility model provides a cream frost emulsification agitator, including actuating mechanism, backup pad and a plurality of electric telescopic handle, actuating mechanism's bottom with backup pad fixed connection, electric telescopic handle's stiff end with the bottom fixed connection of backup pad, the bottom of backup pad is equipped with fixed connection's dead lever with it, the dead lever surface is equipped with logical groove, it is the slider of I-shaped to lead to the inslot to be equipped with the cross-section, the periphery of slider is equipped with the fixed plate, the bottom of fixed plate is equipped with the first connecting rod of hinge joint with it, the bottom of first connecting rod is equipped with the second connecting rod of hinge joint with it, the bottom of second connecting rod with the dead lever hinge joint, electric telescopic handle and actuating mechanism all are connected with the external power supply electricity.
Further, actuating mechanism includes motor and support frame, the output of motor with the top fixed connection of backup pad, the motor with the bottom fixed connection of support frame, the motor is connected with external power supply electricity.
Further, the length of the through groove is smaller than that of the fixing rod.
Furthermore, the bottom of the support frame is provided with a base fixedly connected with the support frame, and the bottom of the base is provided with a plurality of supporting legs fixedly connected with the base.
Furthermore, the bottoms of the supporting legs are provided with anti-skid pads which are bonded with the supporting legs.
Furthermore, a container which is abutted against the base is arranged at the top of the base.
Furthermore, a plurality of convex blocks are arranged on the surfaces of the first connecting rod and the second connecting rod.
The beneficial effects of the utility model reside in that:
the cream emulsifying stirrer of the utility model is driven by the driving mechanism to rotate the supporting plate under the action of the driving mechanism, so that cream can be stirred through the action of the first connecting rod and the second connecting rod, when the diameter of a container for containing cream is required to be correspondingly adjusted, the sliding block slides in the through groove through the extension of the electric telescopic rod, so that the included angle between the first connecting rod and the second connecting rod is reduced, the distance between the included angle position between the first connecting rod and the second connecting rod and the fixed rod is increased, so that the container with large diameter can be adapted, the included angle between the first connecting rod and the second connecting rod is increased through the shortening of the electric telescopic rod, and the distance between the included angle position between the first connecting rod and the second connecting rod and the fixed rod is reduced, thereby can adapt to the container of minor diameter, in the in-process of stirring, can also pass through electric telescopic handle's extension and shortening moreover, thereby make first connecting rod with contained angle position between the second connecting rod with distance between the dead lever can incessantly change, and then make the stirring more even for the component of cream frost can fully mix.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only preferred embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without inventive effort.
Fig. 1 is a schematic view of the overall structure of a first embodiment of a cream emulsifying mixer according to the present invention;
FIG. 2 is a schematic view of the overall structure of a second embodiment of the cream emulsifying mixer of the present invention;
fig. 3 is a schematic view of the cooperation between the through groove and the slider of the cream emulsifying stirrer of the present invention.
In the figure, 1 is a supporting plate, 2 is an electric telescopic rod, 3 is a fixing rod, 4 is a through groove, 5 is a sliding block, 6 is a fixing plate, 7 is a first connecting rod, 8 is a second connecting rod, 9 is a motor, 10 is a supporting frame, 11 is a base, 12 is a supporting leg, 13 is an anti-skid pad, 14 is a container, and 15 is a lug.
Detailed Description
In order to better understand the technical content of the present invention, the following embodiments are provided, and the present invention is further described with reference to the accompanying drawings.
Example one
Referring to fig. 1 and 3, the utility model provides a cream emulsifying stirrer, which comprises a driving mechanism, a supporting plate 1 and a plurality of electric telescopic rods 2, wherein the bottom of the driving mechanism is fixedly connected with the supporting plate 1, the fixed end of the electric telescopic rods 2 is fixedly connected with the bottom of the supporting plate 1, the bottom of the supporting plate 1 is provided with a fixed rod 3 fixedly connected with the supporting plate, the surface of the fixed rod 3 is provided with a through groove 4, a slide block 5 with an i-shaped section is arranged in the through groove 4, the periphery of the slide block 5 is provided with a fixed plate 6, the bottom of the fixed plate 6 is provided with a first connecting rod 7 hinged with the fixed plate, the bottom of the first connecting rod 7 is provided with a second connecting rod 8 hinged with the first connecting rod, the bottom of the second connecting rod 8 is hinged with the fixed rod 3, the electric telescopic rods 2 and the driving mechanism are both electrically connected with an external power supply, the supporting plate 1 can rotate under the action of the driving mechanism, so that cream can be stirred under the action of the first connecting rod 7 and the second connecting rod 8, when the diameter of a container 14 containing cream needs to be correspondingly adjusted, the sliding block 5 slides in the through groove 4 through the extension of the electric telescopic rod 2, so that the included angle between the first connecting rod 7 and the second connecting rod 8 is reduced, the distance between the included angle position between the first connecting rod 7 and the second connecting rod 8 and the fixing rod 3 is increased, the container 14 with a large diameter can be adapted, the included angle between the first connecting rod 7 and the second connecting rod 8 is increased through the shortening of the electric telescopic rod 2, and the distance between the included angle position between the first connecting rod 7 and the second connecting rod 8 and the fixing rod 3 is reduced, thereby can adapt to the container 14 of minor diameter, in addition stirring the in-process, can also pass through electric telescopic handle 2's extension and shortening to make first connecting rod 7 with contained angle position between the second connecting rod 8 with distance between the dead lever 3 can incessantly change, and then make the stirring more even, make the component of cream frost can fully mix.
Specifically, actuating mechanism includes motor 9 and support frame 10, the output of motor 9 with the top fixed connection of backup pad 1, motor 9 with the bottom fixed connection of support frame 10, motor 9 is connected with external power supply electricity, through support frame 10 can conveniently be fixed this device.
Example two
Referring to fig. 2 and 3, the present embodiment is different from the first embodiment in that the length of the through groove 4 is smaller than that of the fixing rod 3.
Specifically, the bottom of support frame 10 is equipped with its fixed connection's base 11, the bottom of base 11 is equipped with a plurality of landing legs 12 with its fixed connection, through the effect of base 11 and landing leg 12, can fix this device.
Specifically, the bottom of the supporting leg 12 is provided with a non-slip mat 13 adhered with the supporting leg, and the phenomenon of slippage caused by too strong shaking of the device in use can be avoided through the function of the non-slip mat 13.
Specifically, a container 14 is disposed on the top of the base 11 and is in contact with the base, and cream can be contained in the container 14.
Specifically, the surfaces of the first connecting rod 7 and the second connecting rod 8 are provided with a plurality of bumps 15, and the bumps 15 are equivalent to the stirring rods, so that the contact area between the bumps and cream is increased, and the stirring is more uniform.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. The utility model provides a cream frost emulsification agitator, its characterized in that, includes actuating mechanism, backup pad and a plurality of electric telescopic handle, actuating mechanism's bottom with backup pad fixed connection, electric telescopic handle's stiff end with the bottom fixed connection of backup pad, the bottom of backup pad is equipped with fixed connection's dead lever with it, the dead lever surface is equipped with logical groove, it is the slider of I-shaped to lead to the inslot to be equipped with the cross-section, the periphery of slider is equipped with the fixed plate, the bottom of fixed plate is equipped with the first connecting rod of hinge joint with it, the bottom of first connecting rod is equipped with the second connecting rod of hinge joint with it, the bottom of second connecting rod with the dead lever hinge joint, electric telescopic handle and actuating mechanism all are connected with external power supply electricity.
2. The cream emulsifying mixer of claim 1, wherein the driving mechanism comprises a motor and a support frame, the output end of the motor is fixedly connected with the top of the support plate, the motor is fixedly connected with the bottom of the support frame, and the motor is electrically connected with an external power supply.
3. A cream emulsifying mixer according to claim 1, wherein the length of the through slot is less than the length of the fixing bar.
4. The cream emulsifying mixer of claim 2, wherein the bottom of the supporting frame is provided with a base fixedly connected with the supporting frame, and the bottom of the base is provided with a plurality of supporting legs fixedly connected with the base.
5. A cream emulsifying mixer according to claim 4, wherein the bottom of the leg is provided with a non-slip pad adhered thereto.
6. A cream emulsifying mixer in accordance with claim 4, wherein the base is provided with a container on top of it.
7. A cream emulsifying mixer in accordance with claim 1, wherein the first and second links have a plurality of protrusions on their surfaces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922233083.XU CN210495967U (en) | 2019-12-13 | 2019-12-13 | Cream emulsification agitator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922233083.XU CN210495967U (en) | 2019-12-13 | 2019-12-13 | Cream emulsification agitator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210495967U true CN210495967U (en) | 2020-05-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922233083.XU Active CN210495967U (en) | 2019-12-13 | 2019-12-13 | Cream emulsification agitator |
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|---|---|
| CN (1) | CN210495967U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112684155A (en) * | 2020-12-31 | 2021-04-20 | 江西科技学院 | Device for testing cement hydration heat under constant temperature |
-
2019
- 2019-12-13 CN CN201922233083.XU patent/CN210495967U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112684155A (en) * | 2020-12-31 | 2021-04-20 | 江西科技学院 | Device for testing cement hydration heat under constant temperature |
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Address after: 570100 Women Spring, 2nd Floor, Xingfu Island, No. 66, Xinbu Avenue, Xinbu Street, Meilan District, Haikou City, Hainan Province Patentee after: HAINAN WOMAN SPRING COSMETOLOGY CO.,LTD. Address before: 10 / F, acceleration building, Jiangdong e-commerce Industrial Park, 86 Qiongshan Avenue, Meilan District, Haikou City, Hainan Province 570100 Patentee before: HAINAN WOMAN SPRING COSMETOLOGY CO.,LTD. |
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| CP02 | Change in the address of a patent holder |