CN210493743U - Layered fresh fruit juice tripod - Google Patents

Layered fresh fruit juice tripod Download PDF

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Publication number
CN210493743U
CN210493743U CN201921057513.0U CN201921057513U CN210493743U CN 210493743 U CN210493743 U CN 210493743U CN 201921057513 U CN201921057513 U CN 201921057513U CN 210493743 U CN210493743 U CN 210493743U
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China
Prior art keywords
shell
fruit juice
fresh fruit
ice
tripod
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CN201921057513.0U
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Chinese (zh)
Inventor
林小俞
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Guangzhou Linguang Tableware Co ltd
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Guangzhou Linguang Tableware Co ltd
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Abstract

The utility model relates to a juice tripod technical field just discloses a layering bright fruit juice tripod, including shell, ice-cube column shell, drain pan, drainage pipe, bright fruit baffle, top cap, handle, connecting pipe and tapping cock, the ice-cube column shell is located the inside intermediate position of shell, and the bottom of ice-cube column shell and the bottom fixed connection of shell inner wall, be located around the ice-cube column shell bottom of drain pan top, the intermediate position of drain pan bottom communicates with the one end of drainage pipe is fixed. The utility model discloses reached and carried out the purpose of icing fast to fruit juice, not only can avoid the ice-cube to melt the back in the emergence of fruit juice phenomenon moreover, can also play simultaneously and carry out the icing effect of from inside to outside diffusion formula to fruit juice, cooperate the thru hole on the mobile fresh fruit baffle simultaneously to the contact and the soaking of fruit juice with the fresh fruit have been increaseed, guarantee simultaneously that the fresh fruit can not get into the inside of fruit juice case, consequently avoided appearing the emergence that the fresh fruit blockked up out the fruit juice mouth phenomenon.

Description

Layered fresh fruit juice tripod
Technical Field
The utility model relates to a fruit juice tripod technical field specifically is a layering bright fruit juice tripod.
Background
The fruit juice tripod is an article for containing various cold drinks and simultaneously playing a role of icing fruit juice. In addition, the juice barrel has high transparency, and can provide more visual perception for diners. The juice dispenser is generally installed in a restaurant or a rest room, and a user presses a beverage discharge valve with a hand or a cup to easily supply a beverage to the user. With the increasing variety of beverages, health culture with importance placed on health is gradually favored by the public.
In the juice tripod use in the past, go out the phenomenon that jam will appear very easily in the juice mouth, and, fresh fruit does not control in the front, it is poor to fresh fruit's bandwagon effect, and to the ice-box mode of fruit juice or directly put the ice-cube, however the ice-cube will be dissolved in fruit juice in certain time, cause the interior a large amount of moisture that contains of fruit juice, consequently, the taste that leads to fruit juice is relatively poor, some place the ice-cube below the base simultaneously and refrigerate, but slow to the refrigeration speed of fruit juice in the whole juice tripod, and the fruit juice that is located the fruit juice tripod top can't reach the effect of icing.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
An object of the utility model is to provide a layering fresh fruit juice tripod, reached and carried out the purpose of icing fast to fruit juice, and not only can avoid the ice-cube to melt the back and dissolve in the emergence of fruit juice phenomenon, can also play the effect of icing of carrying out from inside to outside diffusion formula to fruit juice simultaneously, consequently, the effect of icing to fruit juice has been guaranteed, the result of use of fruit juice tripod has been improved, cooperate the thru hole on the fresh fruit baffle simultaneously, can make and contact between fruit juice and the fresh fruit, thereby the contact and the soaking of fruit juice and fresh fruit have been increaseed, guarantee simultaneously that fresh fruit can not get into the inside of fruit juice case, consequently, the emergence of the fresh fruit jam out the fruit juice mouth phenomenon has been avoided appearing.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a layering fresh fruit juice tripod, includes shell, ice-cube column shell, drain pan, drainage tube, fresh fruit baffle, top cap, handle, connecting pipe, tapping cock, base, kelly and footing, the ice-cube column shell is located the inside intermediate position of shell, and the bottom of ice-cube column shell and the bottom fixed connection of shell inner wall, be located around the ice-cube column shell bottom of drain pan top, the intermediate position of drain pan bottom and the fixed intercommunication of one end of drainage tube, the other end of drainage tube extends to shell one side outside, the fresh fruit baffle is located the inside of shell, and the both sides of fresh fruit baffle pass through draw-in groove swing joint with the both sides of shell inner wall respectively, the thru hole has been seted up on the fresh fruit baffle.
Preferably, the bottom shell is in a quadrangular frustum pyramid shape, and the bottom shell and the ice cube column shell are in an integrally formed structure.
Preferably, the periphery of the bottom of the top cover is respectively contacted with the periphery of the top of the shell, and the transverse cross sections of the top cover and the shell are rectangular.
Preferably, the top of the top cover is fixedly connected with the bottom of the handle, and the outer surface of the handle is sleeved with the protective sleeve.
Preferably, the bottom of one side of the shell is fixedly communicated with one end of a connecting pipe, and the other end of the connecting pipe is fixedly communicated with a water inlet of the liquid tap.
Preferably, the bottom of shell and the top fixed connection of base, the base is wooden structure, the opening that the cooperation ice-cube was put into is seted up to one side of base, the opening is located the top of base one side.
Preferably, the top and the bottom of the left side of the base are respectively and fixedly connected with one side of the two clamping rods, and the top and the bottom of the right side of the base are respectively provided with a slot matched with the clamping rods for use.
Preferably, the periphery of the bottom of the base is fixedly connected with the tops of the four bottom feet respectively, the bottoms of the four bottom feet are fixedly connected with protective pads, and the shell, the ice cube column shell and the fresh fruit partition plate are all of transparent acrylic structures.
(III) advantageous effects
The utility model provides a layering bright fruit juice tripod. The method has the following beneficial effects:
(1) the utility model discloses because the setting of ice-cube column casing, through the relatively independent setting of ice-cube column casing and shell, and whole ice-cube column casing is located the positive intermediate position of shell, consequently after putting in the ice-cube in the inside of ice-cube column casing, not only can avoid the ice-cube to melt the emergence of dissolving in the fruit juice phenomenon after, can also play simultaneously and carry out the iced effect of from inside to outside diffusion formula to fruit juice, the inside liquid water that melts of whole ice-cube column casing simultaneously then assembles by the drain pan, then discharge by the drainage pipe, consequently, the iced effect to fruit juice has been guaranteed, the result of use of fruit juice tripod has been improved.
(2) The utility model discloses because the setting of fresh fruit baffle, through the material that adopts transparent acrylic, consequently, the show of fruit juice and fresh fruit has been made things convenient for, the inside fruit juice of shell is kept apart with the fresh fruit baffle that fresh fruit adopted transparent acrylic material simultaneously, consequently, make fresh fruit and fruit juice exist in the inside of shell simultaneously, cooperate the thru hole on the fresh fruit baffle simultaneously, can make and contact between fruit juice and the fresh fruit, thereby the contact and the soaking of fruit juice and fresh fruit have been increaseed, guarantee simultaneously that fresh fruit can not get into the inside of fruit juice case, consequently, the emergence that fresh fruit blocks up out the fruit juice mouth phenomenon has been avoided appearing.
(3) The utility model discloses because the setting of base, kelly and slot, can place the ice brick through the inside space of base, the cooperation of cooperation ice-cube column shell reaches dual refrigerated effect simultaneously, consequently, the iced effect of whole juice tripod has been improved, simultaneously between two or more than two juice tripods, through the mutual joint between kelly and the slot, consequently can be connected with other juice tripods and do the glass stand, interconnect state as an organic whole between a plurality of juice tripods to can satisfy the bandwagon effect in different kinds of fruit juices.
Drawings
FIG. 1 is a schematic front view of the structure of the present invention;
FIG. 2 is a transverse cross-sectional view of the structure of the present invention;
FIG. 3 is a vertical cross-sectional view of the structure of the present invention;
fig. 4 is a front schematic view of the structure fresh fruit partition plate of the present invention.
In the figure: 1. a housing; 2. an ice cube column shell; 3. a bottom case; 4. a drain pipe; 5. a fresh fruit clapboard; 6. through holes; 7. a top cover; 8. a handle; 9. a connecting pipe; 10. a tapping cock; 11. a base; 12. a clamping rod; 13. a slot; 14. footing; 15. and (4) opening.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
As shown in fig. 1-4, the utility model provides a technical solution: a layered fruit and juice tripod comprises a shell 1, an ice block column shell 2, a bottom shell 3, a drainage pipe 4, a fresh fruit partition plate 5, a top cover 7, a handle 8, a connecting pipe 9, a liquid tap 10, a base 11, a clamping rod 12 and bottom feet 14, wherein the ice block column shell 2 is arranged at the middle position inside the shell 1, the bottom of the ice block column shell 2 is fixedly connected with the bottom of the inner wall of the shell 1, the ice block column shell 2 and the shell 1 are arranged independently relatively, and the whole ice block column shell 2 is arranged at the middle position of the shell 1, so that after ice blocks are put inside the ice block column shell 2, the phenomenon that the ice blocks are dissolved in juice after being melted can be avoided, the ice effect of diffusion type from inside to outside on juice can be achieved, meanwhile, liquid water melted by the ice blocks inside the whole column shell 2 is gathered by the bottom shell 3 and then is discharged by the drainage pipe 4, and the ice effect on the juice is ensured, the fruit juice tripod has the advantages that the using effect of the fruit juice tripod is improved, the periphery of the top of the bottom shell 3 is positioned on the periphery of the bottom of the ice cube column shell 2, the middle position of the bottom shell 3 is fixedly communicated with one end of the drainage pipe 4, the bottom shell 3 is in a quadrangular frustum pyramid shape, the bottom shell 3 and the ice cube column shell 2 are in an integrated structure, the other end of the drainage pipe 4 extends to the outside of one side of the shell 1, the fresh fruit partition plate 5 is positioned in the shell 1, the two sides of the fresh fruit partition plate 5 are respectively movably connected with the two sides of the inner wall of the shell 1 through clamping grooves, the fresh fruit partition plate 5 is provided with the through hole 6, due to the arrangement of the fresh fruit partition plate 5, the display of fruit juice and fresh fruits is facilitated by adopting a transparent acrylic material, meanwhile, the fruit juice in the shell 1 is separated from the fresh fruits by adopting the fresh fruit partition plate 5 made of the transparent acrylic material, so that the, can make and contact between fruit juice and the fresh fruit to the contact and the soaking of fruit juice and fresh fruit have been increaseed, guaranteed simultaneously that fresh fruit can not get into the inside of fruit juice case, consequently avoided appearing the emergence that fresh fruit blockked up out the juice mouth phenomenon, the utility model discloses collect fresh fruit show, fresh fruit piece filtration, dual refrigeration and whole the body, at the in-process that uses, fresh fruit piece can not block up out the juice mouth, and the refrigeration ice-cube that melts can not dissolve in fruit juice, makes fruit juice safer, healthy to dual refrigeration, refrigeration is faster more lasting.
The periphery of the bottom of the top cover 7 is respectively contacted with the periphery of the top of the shell 1, the transverse cross-sectional shapes of the top cover 7 and the shell 1 are both rectangular, the top of the top cover 7 is fixedly connected with the bottom of the handle 8, the outer surface of the handle 8 is sleeved with a protective sleeve, the bottom of one side of the shell 1 is fixedly communicated with one end of a connecting pipe 9, the other end of the connecting pipe 9 is fixedly communicated with a water inlet of a liquid tap 10, the bottom of the shell 1 is fixedly connected with the top of a base 11, the base 11 is of a wood structure, one side of the base 11 is provided with an opening 15 matched with ice blocks to be put in, the opening 15 is positioned above one side of the base 11, the top and the bottom of the left side of the base 11 are respectively fixedly connected with one side of two clamping rods 12, the top and the bottom of the right side of the, and the equal fixedly connected with protection pad in bottom of four footing 14, shell 1, ice-cube column casing 2 and fresh fruit baffle 5 are transparent ya ke structure, because base 11, kelly 12 and slot 13's setting, can place the ice brick through the inside space of base 11, the cooperation of cooperation ice-cube column casing 2 simultaneously reaches dual refrigerated effect, consequently, the iced effect of whole fruit juice tripod has been improved, simultaneously between two or more fruit juice tripods, through the mutual joint between kelly 12 and the slot 13, consequently, can be connected with other fruit juice tripods and be the glass stand, interconnect is as an organic whole state between a plurality of fruit juice tripods, thereby can satisfy in the bandwagon effect of different kind fruit juices.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (8)

1. The utility model provides a layering fresh fruit juice tripod, includes shell (1), ice-cube column shell (2), drain pan (3), discharge tube (4), fresh fruit baffle (5), top cap (7), handle (8), connecting pipe (9), tap (10) of putting liquid, base (11), kelly (12) and footing (14), its characterized in that: the ice cube column shell (2) is located at the middle position of the inner portion of the shell (1), the bottom of the ice cube column shell (2) is fixedly connected with the bottom of the inner wall of the shell (1), the periphery of the top of the bottom shell (3) is located at the periphery of the bottom of the ice cube column shell (2), the middle position of the bottom shell (3) is fixedly communicated with one end of the drainage pipe (4), the other end of the drainage pipe (4) extends to the outer portion of one side of the shell (1), the fresh fruit partition plate (5) is located in the shell (1), two sides of the fresh fruit partition plate (5) are respectively movably connected with two sides of the inner wall of the shell (1) through clamping grooves, and through holes (6) are formed in the fresh fruit partition plate (5).
2. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the bottom shell (3) is in a quadrangular frustum pyramid shape, and the bottom shell (3) and the ice cube column shell (2) are of an integrally formed structure.
3. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the periphery of the bottom of the top cover (7) is respectively contacted with the periphery of the top of the shell (1), and the transverse sections of the top cover (7) and the shell (1) are rectangular.
4. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the top of top cap (7) and the bottom fixed connection of handle (8), the surface of handle (8) has cup jointed the lag.
5. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the bottom of one side of the shell (1) is fixedly communicated with one end of a connecting pipe (9), and the other end of the connecting pipe (9) is fixedly communicated with a water inlet of a liquid tap (10).
6. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the bottom of shell (1) and the top fixed connection of base (11), base (11) are wooden structure, opening (15) that the cooperation ice-cube was put into are seted up to one side of base (11), opening (15) are located the top of base (11) one side.
7. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the top and the bottom on the left side of the base (11) are fixedly connected with one side of the two clamping rods (12) respectively, and the top and the bottom on the right side of the base (11) are provided with slots (13) used for matching with the clamping rods (12) respectively.
8. The layered fresh fruit juice tripod as claimed in claim 1, wherein: the base (11) bottom all around respectively with four the top fixed connection of footing (14), and four the equal fixedly connected with protection pad in bottom of footing (14), shell (1), ice-cube column casing (2) and fresh fruit baffle (5) are transparent inferior gram structure.
CN201921057513.0U 2019-07-04 2019-07-04 Layered fresh fruit juice tripod Active CN210493743U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921057513.0U CN210493743U (en) 2019-07-04 2019-07-04 Layered fresh fruit juice tripod

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921057513.0U CN210493743U (en) 2019-07-04 2019-07-04 Layered fresh fruit juice tripod

Publications (1)

Publication Number Publication Date
CN210493743U true CN210493743U (en) 2020-05-12

Family

ID=70582447

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921057513.0U Active CN210493743U (en) 2019-07-04 2019-07-04 Layered fresh fruit juice tripod

Country Status (1)

Country Link
CN (1) CN210493743U (en)

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