CN210463806U - Tea chrysanthemum baking box based on baking temperature and relative humidity adjustment - Google Patents
Tea chrysanthemum baking box based on baking temperature and relative humidity adjustment Download PDFInfo
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- CN210463806U CN210463806U CN201921480768.8U CN201921480768U CN210463806U CN 210463806 U CN210463806 U CN 210463806U CN 201921480768 U CN201921480768 U CN 201921480768U CN 210463806 U CN210463806 U CN 210463806U
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Abstract
The utility model relates to a chrysanthemum baking oven for tea based on baking temperature and relative humidity adjustment, belonging to the technical field of chrysanthemum baking ovens for tea; the technical problem to be solved is as follows: the improvement of the structure of the chrysanthemum baking box for tea based on the adjustment of baking temperature and relative humidity is provided; the technical scheme for solving the technical problem is as follows: the baking box body consists of a top plate, a bottom plate and side plates on the periphery, all the box body plates are fixed through seamless welding, and the side plate on the front side of the baking box body and the top plate are movably arranged and are opened or closed through a brake lock; a plurality of rows of tray clamping grooves are arranged in parallel on the inner side of the side plate at the back of the baking box body, and each row of tray clamping grooves is fixedly clamped with a baking tray; a plurality of through holes are uniformly formed in the plate body of the baking tray, an electric heating wire is arranged on the back surface of the baking tray, a plurality of sensor probes are uniformly arranged on the front surface of the baking tray, and the signal output ends of the sensor probes are connected with a temperature and humidity sensor through wires; the utility model discloses be applied to tea and toast case with chrysanthemum.
Description
Technical Field
The utility model relates to a tea is with chrysanthemum baking oven based on cure temperature and relative humidity adjust belongs to tea and toasts case technical field with chrysanthemum.
Background
The chrysanthemum is used to traditional type electric heat forced air drying cabinet production tea that uses at present mainly is through the control incasement temperature, combines the exhaust fan ventilation dehumidification, reaches the effect of dry material, if use this equipment to cure the processing to the chrysanthemum that the water content distributes unequally, production efficiency is although high, nevertheless can cause the chrysanthemum after the stoving to produce caramel flavor, influences the flavor when chrysanthemum tea is drunk. The reason for causing this problem lies in that the control of humiture in the drying cabinet is controlled by the manual work, and the operation workman can only adjust the humiture parameter in the drying cabinet through the mode of manual blast air, and relies on daily work experience completely in the adjustment process, probably has the error with ideal baking parameter in the production adjustment process, influences the production quality of tea chrysanthemum, therefore needs to carry out corresponding improvement to current blast air drying cabinet structure.
SUMMERY OF THE UTILITY MODEL
The utility model discloses an overcome not enough that exists among the prior art, the technical problem that will solve is: provides an improvement of a structure of a chrysanthemum baking box for tea based on the adjustment of baking temperature and relative humidity.
In order to solve the technical problem, the utility model discloses a technical scheme be: a tea chrysanthemum baking box based on baking temperature and relative humidity adjustment comprises a baking box body, wherein the baking box body is composed of a top plate, a bottom plate and peripheral side plates, all box body plates are fixed through seamless welding, and the front side plate and the top plate of the baking box body are movably arranged and opened or closed through a gate lock;
a plurality of rows of tray clamping grooves are arranged in parallel on the inner side of a side plate on the back of the baking box body, and a baking tray is clamped and fixed in each row of tray clamping grooves;
a plurality of through holes are uniformly formed in a plate body of the baking tray, an electric heating wire is arranged on the back surface of the baking tray, a plurality of sensor probes are uniformly arranged on the front surface of the baking tray, and signal output ends of the sensor probes are connected with a temperature and humidity sensor through wires;
a metal fixing net is further arranged on one side of the front face of the baking tray;
a controller is arranged in the baking box body, and is respectively connected with the electric heating wire and the temperature and humidity sensor through leads;
the front side plate of the baking box body is also provided with a display screen and panel keys, and the display screen and the panel keys are connected with the controller through wires;
a plurality of exhaust fans are further arranged on the side plate of the baking box body, each exhaust fan is driven by a corresponding fan motor, and the control end of each fan motor is connected with the controller;
and the power input end of the controller is connected with the power module.
The quantity of baking the tray is five, and every is baked the parallel equidistance of tray and sets up on the tray draw-in groove.
Three sensor probes are arranged on one side of the front face of each baking tray at equal intervals.
And the inner sides of the box body plates of the baking box body are also provided with heat insulation sealing layers.
The model of a control chip used in the controller is STM32F103C8T 6;
the type of the temperature and humidity sensor is DHT 11.
The utility model discloses beneficial effect for prior art possesses does: the utility model discloses a to current electric heat blast air drying cabinet structure improve, be provided with temperature and humidity probe on the incasement stoving tray, gather the chrysanthemum humiture data for the tea of different positions on the tray in real time, and send corresponding data in real time to the controller in the drying cabinet, the controller is through carrying out analysis processes to the data of gathering, judge whether the chrysanthemum humiture for the tea of relevant position exceeds the threshold value, and open the humiture numerical value that the mode of stopping the fan adjusted the relevant position through the intermittent type formula, can guarantee to produce high-quality chrysanthemum for the tea, compare traditional manual control, can effectively reduce work load, the production efficiency is improved, and the product quality is improved.
Drawings
The present invention will be further explained with reference to the accompanying drawings:
fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural view of the baking tray of the present invention;
fig. 3 is a schematic diagram of the circuit structure of the present invention;
in the figure: the device comprises a baking box body 1, a tray clamping groove 2, a baking tray 3, a through hole 4, an electric heating wire 5, a sensor probe 6, a temperature and humidity sensor 7, a metal fixing net 8, a controller 9, a display screen 10, a panel button 11, an exhaust fan 12, a fan motor 13 and a power module 14.
Detailed Description
As shown in fig. 1 to 3, the utility model relates to a tea chrysanthemum baking box based on baking temperature and relative humidity adjustment, which comprises a baking box body (1), wherein the baking box body (1) comprises a top plate, a bottom plate and peripheral side plates, the box body plates are fixed by seamless welding, the front side plate and the top plate of the baking box body (1) are movably arranged and are opened or closed through a brake lock;
a plurality of rows of tray clamping grooves (2) are arranged in parallel on the inner side of a side plate on the back of the baking box body (1), and a baking tray (3) is clamped and fixed in each row of tray clamping grooves (2);
a plurality of through holes (4) are uniformly formed in the plate body of the baking tray (3), an electric heating wire (5) is arranged on the back surface of the baking tray (3), a plurality of sensor probes (6) are uniformly arranged on the front surface of the baking tray (3), and the signal output ends of the sensor probes (6) are connected with a temperature and humidity sensor (7) through wires;
a metal fixing net (8) is further arranged on one side of the front surface of the baking tray (3);
a controller (9) is arranged in the baking box body (1), and the controller (9) is respectively connected with the electric heating wire (5) and the temperature and humidity sensor (7) through leads;
a display screen (10) and a panel key (11) are further arranged on a front side plate of the baking box body (1), and the display screen (10) and the panel key (11) are connected with the controller (9) through wires;
a plurality of exhaust fans (12) are further arranged on a side plate of the baking box body (1), each exhaust fan (12) is driven by a corresponding fan motor (13), and a control end of each fan motor (13) is connected with the controller (9);
and the power supply input end of the controller (9) is connected with the power supply module (14).
The number of the baking trays (3) is five, and each baking tray (3) is arranged on the tray clamping groove (2) in parallel and at equal intervals.
Three sensor probes (6) are arranged on one side of the front surface of each baking tray (3) at equal intervals.
And the inner sides of the box body plates of the baking box body (1) are also provided with heat insulation sealing layers.
The model of a control chip used in the controller (9) is STM32F103C8T 6;
the type of the temperature and humidity sensor (7) is DHT 11.
The utility model provides a positive curb plate and roof of toasting the box can be opened, before toasting, the manual box that toasts of opening of staff, evenly place the chrysanthemum for tea on baking the tray to fix it on the tray with the metal fixing net, guarantee to bake the tea of each position on the tray and use the chrysanthemum density the same, then will bake the tray and insert the tray draw-in groove and fix, fixed back that finishes, with a plurality of sensor probe inserts the positive one side of baking the tray, the sensor probe evenly sets up at the mid-range of baking the tray, guarantees to bake all can gather of the chrysanthemum humiture data for tea of every position on the tray.
In order to ensure the dehumidification effect, the baking tray is provided with a through hole, the heating wire is arranged on the back surface of the tray, when heating is started, the highest temperature of the dried chrysanthemum is set at 60 ℃, namely the maximum power of the heating wire can ensure that the chrysanthemum is heated to the temperature, and in order to ensure that the chrysanthemum for tea in the tray is always kept at the normal low-temperature drying temperature of 30-50 ℃, the temperature and humidity sensor acquires the temperature and humidity data of the chrysanthemum for tea at each position in real time and feeds the acquired data back to the controller, so that the self-adaptive control is realized.
The baking box body can be closed after the baking tray and the sensor probe are arranged, at the moment, a worker can set a temperature and humidity monitoring threshold value in the box through operating a panel key arranged on a front side plate, so that the temperature and humidity of the environment where the tea chrysanthemum in the box is located meet ideal baking conditions, a baking switch is opened after the setting is finished, and the production of the chrysanthemum for baking tea can be started.
A baking tray arranged in the box body heats the chrysanthemum for tea through a heating wire, in the baking process, a sensor probe arranged on the baking tray collects the temperature and humidity environment of the chrysanthemum for tea at each position in real time, transmits the collected data back to a temperature and humidity sensor in real time, and transmits the data to a controller through the temperature and humidity sensor to analyze and process the data, and the controller displays the temperature and humidity data on a display screen in real time, so that a worker can know the environment data in the box at any time; when the temperature and humidity value at a certain position on the baking tray exceeds a preset threshold value, the sensor probe collects the abnormal value, the adjustment mode of the baking box is automatically started after the abnormal value is analyzed and processed by the controller, and at the moment, the controller can control the exhaust fan at the corresponding position to operate by sending an operation instruction to the fan motor, so that the temperature and humidity at the position are reduced, and the chrysanthemum tea at the position is continuously baked in ideal environment data.
In the control process, when the baking temperature rises and is kept at a certain temperature, the relative humidity of the air in the baking oven reaches saturation, at the moment, an exhaust fan of the baking oven starts to ventilate and dehumidify to remove the moisture evaporated from the damp and hot chrysanthemum until the relative humidity in the baking oven is reduced to the ambient humidity, the exhaust fan is controlled by the controller to stop working, and the baking oven continues to rise in temperature; and circulating the operation until the relative humidity of the air in the oven is not increased any more, finishing baking the tea chrysanthemum and stopping the operation of the oven.
The utility model provides a tea is with chrysanthemum toasts case can the internal temperature of automatic monitoring oven and relative humidity change, and intermittent type formula starts the exhaust fan and ventilates and fall wet to can automatic control toast case work, compare traditional electric heat blast air drying cabinet, can improve heated air circulation utilization efficiency, practice thrift the electric energy, improve tea and use chrysanthemum product quality.
About the utility model discloses what the concrete structure need explain, the utility model discloses a each part module connection relation each other is definite, realizable, except that the special explanation in the embodiment, its specific connection relation can bring corresponding technological effect to based on do not rely on under the prerequisite of corresponding software program execution, solve the utility model provides a technical problem, the utility model provides a model, the connection mode of parts, module, specific components and parts that appear all belong to the prior art such as the published patent that technical staff can acquire before the application day, published journal paper, or common general knowledge, need not to describe in detail for the technical scheme that the present case provided is clear, complete, realizable, and can be according to this technical means or obtain corresponding entity product.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.
Claims (5)
1. The utility model provides a tea is with chrysanthemum case of baking out based on temperature and relative humidity adjust cures which characterized in that: the baking box body (1) is composed of a top plate, a bottom plate and peripheral side plates, all box body plates are fixed through seamless welding, and the front side plate and the top plate of the baking box body (1) are movably arranged and are opened or closed through a brake lock;
a plurality of rows of tray clamping grooves (2) are arranged in parallel on the inner side of a side plate on the back of the baking box body (1), and a baking tray (3) is clamped and fixed in each row of tray clamping grooves (2);
a plurality of through holes (4) are uniformly formed in the plate body of the baking tray (3), an electric heating wire (5) is arranged on the back surface of the baking tray (3), a plurality of sensor probes (6) are uniformly arranged on the front surface of the baking tray (3), and the signal output ends of the sensor probes (6) are connected with a temperature and humidity sensor (7) through wires;
a metal fixing net (8) is further arranged on one side of the front surface of the baking tray (3);
a controller (9) is arranged in the baking box body (1), and the controller (9) is respectively connected with the electric heating wire (5) and the temperature and humidity sensor (7) through leads;
a display screen (10) and a panel key (11) are further arranged on a front side plate of the baking box body (1), and the display screen (10) and the panel key (11) are connected with the controller (9) through wires;
a plurality of exhaust fans (12) are further arranged on a side plate of the baking box body (1), each exhaust fan (12) is driven by a corresponding fan motor (13), and a control end of each fan motor (13) is connected with the controller (9);
and the power supply input end of the controller (9) is connected with the power supply module (14).
2. The chrysanthemum baking oven for tea based on baking temperature and relative humidity adjustment as claimed in claim 1, wherein: the number of the baking trays (3) is five, and each baking tray (3) is arranged on the tray clamping groove (2) in parallel and at equal intervals.
3. The chrysanthemum baking oven for tea based on baking temperature and relative humidity adjustment as claimed in claim 2, wherein: three sensor probes (6) are arranged on one side of the front surface of each baking tray (3) at equal intervals.
4. The chrysanthemum baking oven for tea based on baking temperature and relative humidity adjustment as claimed in claim 3, wherein: and the inner sides of the box body plates of the baking box body (1) are also provided with heat insulation sealing layers.
5. The chrysanthemum baking oven for tea based on baking temperature and relative humidity adjustment as claimed in claim 4, wherein: the model of a control chip used in the controller (9) is STM32F103C8T 6;
the type of the temperature and humidity sensor (7) is DHT 11.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921480768.8U CN210463806U (en) | 2019-09-06 | 2019-09-06 | Tea chrysanthemum baking box based on baking temperature and relative humidity adjustment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921480768.8U CN210463806U (en) | 2019-09-06 | 2019-09-06 | Tea chrysanthemum baking box based on baking temperature and relative humidity adjustment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210463806U true CN210463806U (en) | 2020-05-05 |
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ID=70433316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921480768.8U Active CN210463806U (en) | 2019-09-06 | 2019-09-06 | Tea chrysanthemum baking box based on baking temperature and relative humidity adjustment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210463806U (en) |
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2019
- 2019-09-06 CN CN201921480768.8U patent/CN210463806U/en active Active
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