CN210455924U - Sour milk bottle - Google Patents
Sour milk bottle Download PDFInfo
- Publication number
- CN210455924U CN210455924U CN201920451898.2U CN201920451898U CN210455924U CN 210455924 U CN210455924 U CN 210455924U CN 201920451898 U CN201920451898 U CN 201920451898U CN 210455924 U CN210455924 U CN 210455924U
- Authority
- CN
- China
- Prior art keywords
- bottle
- yoghourt
- piece
- sheet
- bottleneck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000021262 sour milk Nutrition 0.000 title claims abstract description 11
- 238000010030 laminating Methods 0.000 claims abstract description 4
- 239000011324 bead Substances 0.000 claims 1
- 230000002787 reinforcement Effects 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 abstract description 26
- 239000002699 waste material Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000015063 acidophilus milk Nutrition 0.000 description 7
- 230000003014 reinforcing effect Effects 0.000 description 6
- 230000035622 drinking Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
Images
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- Packages (AREA)
Abstract
The utility model discloses a sour milk bottle belongs to food package technical field, including the body, the body top is equipped with the bottleneck, bottleneck department is connected with the bottle lid, body bottom opening, be equipped with the propulsion piece in the body, the department all around of propulsion piece is equipped with the baffle with the laminating of body inner wall. When the yoghourt is drunk, the yoghourt in the bottle body is extruded by the pushing sheet, so that the yoghourt residue is reduced, and the waste is reduced.
Description
Technical Field
The utility model relates to the technical field of food packaging, in particular to sour milk bottle.
Background
Yoghourt is a popular beverage, the types of yoghourt vary in the market, and the packaging modes of the yoghourt also vary from one another, wherein a certain proportion of the yoghourt is contained by a yoghourt bottle. Most of yoghurt types are viscous and have high viscosity, and a large amount of yoghurt often remains in the yoghurt bottle when drinking, thereby causing waste.
SUMMERY OF THE UTILITY MODEL
The utility model provides a sour milk bottle, which has the advantage of reducing residue when the sour milk bottle is used for drinking sour milk.
The above object of the utility model is realized through following technical scheme, a sour milk bottle, including the body, the body top is equipped with the bottleneck, bottleneck department is connected with the bottle lid, body bottom opening, be equipped with the propulsion piece in the body, the department all around of propulsion piece is equipped with the baffle with the body inner wall laminating, the outside of baffle is equipped with a plurality of one-way pieces to body bottom slope.
Through above-mentioned technical scheme, the bottleneck is arranged in pouring the acidophilus milk in the body or drinks the acidophilus milk from the bottleneck department, when drinking acidophilus milk or pouring the acidophilus milk, will impel the piece upwards and promote, the baffle is laminated with the body inner wall, therefore the acidophilus milk is difficult for flowing out from the body bottom, impels the piece and extrudes the acidophilus milk in the body, is difficult for producing the acidophilus milk residue in the bottle, reduces extravagantly. The one-way piece inclines towards the bottom of the bottle body, so when the propelling piece is pushed into the bottle body, the one-way piece inclines towards the direction of the bottom of the bottle body, the motion resistance of the propelling piece is smaller, when the one-way piece moves in the reverse direction, the one-way piece inclines towards the direction of the bottle mouth, the resistance between the one-way piece and the inner wall of the bottle body is larger, namely, the propelling piece moves easily towards the direction of the bottle mouth, and is difficult to move towards the direction of the bottom of the bottle body, and when the propelling piece moves towards the position of the bottle mouth, the propelling piece is not easy to slide down due.
The utility model discloses further set up to, the top of propulsion piece sets up to the toper.
Through the technical scheme, the bottle body is approximately conical near the bottle mouth, and the yoghourt at the bottle mouth can be extruded out from the bottle mouth by the conical pushing sheet, so that the waste is further reduced.
The utility model discloses further set up to, the bottom of baffle is equipped with annular reinforcing ring.
Through above-mentioned technical scheme, the reinforcing ring has improved the intensity of baffle for the baffle is non-deformable in the course of the work.
The utility model discloses further set up to, the bottom of body is equipped with the turn-up to the inboard rolling.
Through the technical scheme, the pushing sheet is blocked by the turned edge, so that the pushing sheet cannot fall off from the bottom of the bottle body even in severe environments such as transportation, falling and the like, and the reliability of the pushing sheet is improved.
To sum up, the beneficial effects of the utility model are that:
1. yogurt in the bottle body is extruded out of the bottle opening through the pushing sheet, so that residues are reduced, and further waste is reduced;
2. the pushing sheet is not easy to move reversely and is easy to move towards the bottle mouth through the one-way sheet;
3. the reinforcing ring and the turned edge enable the propelling piece not to lose effectiveness easily in severe environment, and reliability is improved.
Drawings
FIG. 1 is a half sectional view of the present embodiment;
in the figure, 1, a bottle body; 101. a bottle mouth; 102. curling; 2. a bottle cap; 3. a propulsion sheet; 31. a guide plate; 311. A unidirectional sheet; 312. and a reinforcing ring.
Detailed Description
The following detailed description of the embodiments of the present invention will be made with reference to the accompanying drawings.
Example (b): referring to fig. 1, a sour milk bottle, including body 1, body 1 top is equipped with bottleneck 101, and bottleneck 101 department is connected with bottle lid 2, and bottle lid 2 links to each other with body 1 through threaded connection's mode, and body 1 bottom opening is equipped with propulsion piece 3 in the body 1, and the department is equipped with the baffle 31 with body 1 inner wall laminating around the propulsion piece 3. The bottle opening 101 is used for pouring the yoghourt in the bottle body 1 or drinking the yoghourt from the bottle opening 101, when the yoghourt is drunk or poured out, the pushing sheet 3 is pushed upwards, the guide plate 31 is attached to the inner wall of the bottle body 1, therefore, the yoghourt is not easy to flow out from the bottom of the bottle body 1, the yoghourt in the bottle body 1 is extruded by the pushing sheet 3, and the yoghourt residue is not easy to generate in the bottle.
The outer side of the guide plate 31 is provided with a plurality of one-way sheets 311, and the one-way sheets 311 incline towards the bottom direction of the bottle body 1 and contact with the inner wall of the bottle body 1. The one-way sheet 311 can be made of polymer materials, rubber or paper and the like according to the material of the sour milk bottle, the one-way sheet 311 has certain elasticity, the one-way sheet 311 inclines towards the bottom of the bottle body 1, therefore, when the propelling sheet 3 is pushed into the bottle body 1, the one-way sheet 311 inclines towards the bottom of the bottle body 1, the motion resistance of the propelling sheet 3 is small, when the one-way sheet 311 moves reversely, the one-way sheet 311 inclines towards the direction of the bottle mouth 101, the resistance between the one-way sheet 311 and the inner wall of the bottle body 1 is large, namely, the propelling sheet 3 moves towards the direction of the bottle mouth 101 easily, the motion towards the bottom of the bottle body 1 is difficult, when the propelling sheet 3 moves towards the bottle mouth 101, the propelling sheet 3 is not easy to slide down due to self. The top of the propelling blade 3 is provided with a cone shape. The bottle body 1 is approximately conical near the bottle mouth 101, and the conical pushing sheet 3 can extrude the yoghourt at the bottle mouth 101 from the bottle mouth 101.
The bottom of the guide plate 31 is provided with an annular reinforcing ring 312, and the reinforcing ring 312 improves the strength of the guide plate 31, so that the guide plate 31 is not easy to deform in the working process. The bottom of the bottle body 1 is provided with a curled edge 102 rolled inward, and the curled edge 102 blocks the propelling piece 3, so that the propelling piece 3 cannot fall off from the bottom of the bottle body 1 even in severe environments such as transportation and falling.
The using method I is that the bottle body 1 is filled with yoghourt, when the yoghourt bottle is used, the bottle cap 2 is opened, the bottle body 1 is turned over to pour the yoghourt, and meanwhile, the pushing sheet 3 is pushed to move towards the bottle opening 101, so that the yoghourt remained in the bottle body 1 is poured out.
In the using method I, the yoghourt is filled in the bottle body 1, the bottle cover 2 is opened to drink directly, the pushing piece 3 is pushed upwards by hand in the drinking process, and the residual yoghourt is extruded to the bottle opening 101 to be drunk.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, many modifications and improvements can be made without departing from the inventive concept, and all of them belong to the protection scope of the present invention.
Claims (4)
1. The utility model provides a sour milk bottle, its characterized in that, includes body (1), body (1) top is equipped with bottleneck (101), bottleneck (101) department is connected with bottle lid (2), body (1) bottom opening, be equipped with propulsion piece (3) in body (1), the department is equipped with baffle (31) with body (1) inner wall laminating around propulsion piece (3), the outside of baffle (31) is equipped with a plurality of one-way pieces (311) to body (1) bottom slope.
2. A feeding bottle according to claim 1, characterized in that the top of the pushing blade (3) is provided with a conical shape.
3. A feeding bottle according to claim 2, characterized in that the bottom of the guide plate (31) is provided with an annular reinforcement ring (312).
4. A feeding bottle according to claim 3, characterized in that the bottom of the body (1) is provided with a bead (102) rolled inwards.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201920451898.2U CN210455924U (en) | 2019-04-03 | 2019-04-03 | Sour milk bottle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201920451898.2U CN210455924U (en) | 2019-04-03 | 2019-04-03 | Sour milk bottle |
Publications (1)
Publication Number | Publication Date |
---|---|
CN210455924U true CN210455924U (en) | 2020-05-05 |
Family
ID=70429611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201920451898.2U Expired - Fee Related CN210455924U (en) | 2019-04-03 | 2019-04-03 | Sour milk bottle |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN210455924U (en) |
-
2019
- 2019-04-03 CN CN201920451898.2U patent/CN210455924U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200505 |