CN210448922U - Stirring device for processing compound leavening agent of fried bread stick - Google Patents
Stirring device for processing compound leavening agent of fried bread stick Download PDFInfo
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- CN210448922U CN210448922U CN201921346557.5U CN201921346557U CN210448922U CN 210448922 U CN210448922 U CN 210448922U CN 201921346557 U CN201921346557 U CN 201921346557U CN 210448922 U CN210448922 U CN 210448922U
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Abstract
The utility model discloses a composite leavening agent of fried bread stick processing uses agitating unit belongs to the composite leavening agent processing technology field of fried bread stick. A stirring device for processing a compound leavening agent for fried bread sticks comprises a tank body, wherein the outer wall of the top of a baffle is connected with a motor, the output end of the motor is connected with a first rotating shaft, the first rotating shaft is connected with a second rotating shaft through a first connecting piece, the outer wall of a supporting rod is connected with a first fixing rod, the outer wall of the first fixing rod is connected with a first hairbrush, the bottom of the second rotating shaft is connected with a second fixing rod, the bottom of the second fixing rod is connected with a second hairbrush, the outer wall of the bottom of the first rotating shaft is connected with a third fixing rod, and the outer wall of the third fixing rod is connected with a third hair; the utility model discloses the messenger can clean the inner wall of the jar body, avoids stirring in-process leavening agent attached to the inner wall of the jar body to avoid the internal foster bacterium of jar, strengthened the stirring effect and the life of the jar body.
Description
Technical Field
The utility model relates to a compound leavening agent processing technology field of deep-fried twisted dough sticks especially relates to a compound leavening agent processing of deep-fried twisted dough sticks uses agitating unit.
Background
The deep-fried dough sticks are ancient Chinese wheaten food, strip-shaped hollow fried food is crisp and tough in taste, one of the traditional early points in China, when the deep-fried dough sticks enter a deep-fried pan, a foaming agent is heated to generate gas, the deep-fried dough sticks expand, but because the temperature of the deep-fried dough sticks is very high, the surface of the deep-fried dough sticks is immediately hardened, the continuous expansion of the deep-fried dough sticks is influenced, so that every two deep-fried dough sticks are overlapped up and down, a scheme that bamboo chopsticks are pressed in the middle is adopted, water vapor and foaming gas between the two dough sticks continuously overflow, hot oil cannot contact the joint of the two dough sticks, the dough sticks at the joint are in a soft dextrin state, the dough sticks can be continuously expanded, and the deep-fried dough sticks are more.
When the existing stirring device for processing the compound leavening agent for the fried bread sticks is used, some leavening agents are often attached to the inner wall of a tank body and are difficult to clean, and bacteria can be bred for a long time, so that the use of the tank body is influenced, the service life of the tank body is shortened, and the working cost is increased.
Disclosure of Invention
The utility model aims at solving the problems existing in the prior art and providing a stirring device for processing a compound leavening agent for fried bread sticks.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
the utility model provides a compound bulking agent processing of fried bread stick uses agitating unit, which comprises a tank body, the inner wall connection of the jar body has the baffle, the top outer wall connection of baffle has the motor, the output of motor is connected with first axis of rotation, first axis of rotation is connected with the second axis of rotation through first connecting piece, second axis of rotation sliding connection is in the circular arc inslot of baffle bottom, the outer wall connection of second axis of rotation has the bracing piece, the outer wall connection of bracing piece has first dead lever, the outer wall connection of first dead lever has first brush, the bottom of second axis of rotation is connected with the second dead lever, the bottom of second dead lever is connected with the second brush, the bottom outer wall connection of first axis of rotation has the third dead lever, the outer wall connection of third dead lever has the third brush.
Preferably, the first brush, the second brush and the third brush are all abutted against the inner wall of the tank body.
Preferably, the outer wall of the first rotating shaft is further connected with a stirring rod, and the outer wall of the stirring rod is connected with a projection.
Preferably, the outer wall of first axis of rotation still is connected with the second connecting piece, the outer wall of second axis of rotation is connected with the bearing, the one end that first axis of rotation was kept away from to the second connecting piece is rotated and is connected the outer wall at the bearing, the outer wall of second axis of rotation still is connected with the limiting plate with bearing matched with.
Preferably, the inner wall of the tank body is connected with an annular rack, and a gear meshed with the annular rack is arranged on the second rotating shaft.
Preferably, be equipped with the inlet pipe on jar body and the baffle, the bottom of jar body is equipped with the base, be equipped with the cavity in the base, jar body is linked together through screen cloth and cavity, the outer wall of base is equipped with out the flitch, the bottom of base is equipped with the supporting leg.
Compared with the prior art, the utility model provides a compound bulking agent processing of deep-fried twisted dough sticks is with agitating unit possesses following beneficial effect:
1. the stirring device for processing the compound fried bread stick leavening agent is characterized in that the fried bread stick compound leavening agent to be stirred is injected into a tank body from a feeding pipe, then a motor is started to drive a first rotating shaft to rotate, the first rotating shaft drives a stirring rod to rotate, a bump can enable the stirring effect to be better and enable the stirring to be more uniform, then a second rotating shaft is driven to rotate through a first connecting piece, a gear on the outer wall of the second rotating shaft is meshed with an annular rack on the inner wall of the tank body, so that the second rotating shaft rotates, a first fixing rod on the outer wall of the second rotating shaft drives a first brush to rotate, and thereby the leavening agent remaining on the inner wall of the tank body is brushed off, the second fixing rod and the second brush at the bottom of the second rotating shaft can brush the leavening agent remaining on the bottom of the tank body to avoid the leavening agent remaining on the inner wall of the tank body and enable the fried bread stick to better fall off a screen, make the third dead lever drive the third brush and rotate in the bottom of the jar body, thereby make the better follow screen cloth of the leavening agent of jar body bottom fall down, it is better to make its stirring effect, then in the leavening agent then can get into the cavity on the base through the screen cloth, because the bottom slope of cavity sets up, can make the better outflow of leavening agent, it then can make its convenient outflow to go out the flitch, and first connecting piece and second connecting piece can carry on spacingly to the second axis of rotation, it is more stable to make its remove, the supporting leg can make jar body conveniently place.
The part that does not relate to among the device all is the same with prior art or can adopt prior art to realize, the utility model discloses can clean the inner wall of the jar body during the use, can avoid stirring in-process leavening agent attached to the inner wall of the jar body to avoid the internal foster bacterium of jar, strengthened the stirring effect and the life of the jar body.
Drawings
FIG. 1 is a schematic structural view of a stirring device for processing compound leavening agent for deep-fried twisted dough sticks provided by the utility model;
FIG. 2 is a schematic structural view of an annular rack of a stirring device for processing compound leavening agent for deep-fried twisted dough sticks provided by the utility model;
FIG. 3 is a schematic structural view of a second connecting member of a stirring device for processing compound leavening agent for deep-fried twisted dough sticks, which is provided by the utility model;
fig. 4 is a schematic structural view of a portion a in fig. 1 of a stirring device for processing compound leavening agent for deep-fried twisted dough sticks, which is provided by the utility model.
In the figure: 1. a tank body; 101. a baffle plate; 102. an annular rack; 103. screening a screen; 104. a feed pipe; 2. a base; 201. a cavity; 202. a discharge plate; 203. supporting legs; 3. a motor; 301. a first rotating shaft; 302. a first connecting member; 303. a stirring rod; 304. a bump; 305. a second connecting member; 4. a second rotating shaft; 401. a gear; 402. a support bar; 403. a first fixing lever; 404. a first brush; 405. a second fixing bar; 406. a second brush; 407. a bearing; 5. a third fixing bar; 501. and a third brush.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Referring to fig. 1-4, a stirring device for processing a compound leavening agent for fried bread sticks comprises a tank body 1, a baffle 101 is connected to the inner wall of the tank body 1, a motor 3 is connected to the outer wall of the top of the baffle 101, the output end of the motor 3 is connected with a first rotating shaft 301, the first rotating shaft 301 is connected with a second rotating shaft 4 through a first connecting piece 302, the second rotating shaft 4 is slidably connected in an arc groove at the bottom of the baffle 101, the outer wall of the second rotating shaft 4 is connected with a supporting rod 402, the outer wall of the supporting rod 402 is connected with a first fixing rod 403, the outer wall of the first fixing rod 403 is connected with a first brush 404, the bottom of the second rotating shaft 4 is connected with a second fixing rod 405, the bottom of the second fixing rod 405 is connected with a second brush 406, the outer wall of the bottom of the first.
The first brush 404, the second brush 406 and the third brush 501 are all pressed against the inner wall of the tank 1.
The outer wall of the first rotating shaft 301 is also connected with a stirring rod 303, and the outer wall of the stirring rod 303 is connected with a lug 304.
The outer wall of first axis of rotation 301 still is connected with second connecting piece 305, and the outer wall of second axis of rotation 4 is connected with bearing 407, and the one end that first axis of rotation 301 was kept away from to second connecting piece 305 rotates the outer wall of connection at bearing 407, and the outer wall of second axis of rotation 4 still is connected with the limiting plate with bearing 407 matched with.
The inner wall of the tank body 1 is connected with an annular rack 102, and a gear 401 meshed with the annular rack 102 is arranged on the second rotating shaft 4.
Be equipped with inlet pipe 104 on jar body 1 and the baffle 101, the bottom of jar body 1 is equipped with base 2, is equipped with cavity 201 in the base 2, and jar body 1 is linked together through screen cloth 103 and cavity 201, and the outer wall of base 2 is equipped with out flitch 202, and the bottom of base 2 is equipped with supporting leg 203.
In the utility model, the fried bread stick compound leavening agent to be stirred is injected into the tank body 1 from the feeding pipe 104, then the motor 3 is started to drive the first rotating shaft 301 to rotate, the first rotating shaft 301 drives the stirring rod 303 to rotate, the bump 304 can make the stirring effect better and make the stirring more uniform, then the second rotating shaft 4 is driven to rotate by the first connecting piece 302, meanwhile, the gear 401 on the outer wall of the second rotating shaft 4 can be meshed with the annular rack 102 on the inner wall of the tank body 1, so that the second rotating shaft 4 can rotate, the first fixing rod 403 on the outer wall can drive the first brush 404 to rotate, thereby the remained leavening agent on the inner wall of the tank body 1 can be brushed off, the second fixing rod 405 and the second brush 406 at the bottom of the second rotating shaft 4 can brush the remained leavening agent on the bottom of the tank body 1, thereby avoiding the remained agent on the inner wall of the tank body 1 and making the remained agent better fall off the screen mesh, meanwhile, the first rotating shaft 301 can drive the third fixing rod 5 at the bottom to rotate, so that the third fixing rod 5 drives the third brush 501 to rotate at the bottom of the tank body 1, thereby enabling the leavening agent at the bottom of the tank body 1 to better fall from the screen 103, enabling the stirring effect of the leavening agent to be better, then the leavening agent can enter the cavity 201 on the base 2 through the screen 103, due to the inclined arrangement at the bottom of the cavity 201, the leavening agent can better flow out, the discharging plate 202 can enable the leavening agent to conveniently flow out, and the first connecting piece 302 and the second connecting piece 305 can limit the second rotating shaft 4, so that the leavening agent can move more stably, and the supporting legs 203 can enable the tank body 1 to be conveniently placed.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. A stirring device for processing a compound leavening agent for fried bread sticks comprises a tank body (1) and is characterized in that the inner wall of the tank body (1) is connected with a baffle (101), the outer wall of the top of the baffle (101) is connected with a motor (3), the output end of the motor (3) is connected with a first rotating shaft (301), the first rotating shaft (301) is connected with a second rotating shaft (4) through a first connecting piece (302), the second rotating shaft (4) is connected in an arc groove at the bottom of the baffle (101) in a sliding manner, the outer wall of the second rotating shaft (4) is connected with a support rod (402), the outer wall of the support rod (402) is connected with a first fixing rod (403), the outer wall of the first fixing rod (403) is connected with a first brush (404), the bottom of the second rotating shaft (4) is connected with a second fixing rod (405), and the bottom of the second fixing rod (405) is, the outer wall of the bottom of the first rotating shaft (301) is connected with a third fixing rod (5), and the outer wall of the third fixing rod (5) is connected with a third brush (501).
2. The stirring device for processing the compound leavening agent of the fried bread stick as claimed in claim 1, wherein the first brush (404), the second brush (406) and the third brush (501) are all pressed against the inner wall of the tank body (1).
3. The stirring device for processing the compound leavening agent of the fried bread stick as claimed in claim 1, wherein the outer wall of the first rotating shaft (301) is further connected with a stirring rod (303), and the stirring rod (303) is connected with a bump (304) on the outer wall.
4. The stirring device for processing the compound leavening agent of the fried bread stick as claimed in claim 3, wherein the outer wall of the first rotating shaft (301) is further connected with a second connecting piece (305), the outer wall of the second rotating shaft (4) is connected with a bearing (407), one end of the second connecting piece (305) far away from the first rotating shaft (301) is rotatably connected with the outer wall of the bearing (407), and the outer wall of the second rotating shaft (4) is further connected with a limiting plate matched with the bearing (407).
5. The stirring device for processing the compound leavening agent for the fried bread stick according to claim 4, wherein the inner wall of the tank body (1) is connected with an annular rack (102), and the second rotating shaft (4) is provided with a gear (401) meshed with the annular rack (102).
6. The stirring device for processing the compound leavening agent for the fried bread sticks as claimed in claim 1, wherein the tank body (1) and the baffle (101) are provided with a feeding pipe (104), the bottom of the tank body (1) is provided with a base (2), the base (2) is internally provided with a cavity (201), the tank body (1) is communicated with the cavity (201) through a screen (103), the outer wall of the base (2) is provided with a discharging plate (202), and the bottom of the base (2) is provided with supporting legs (203).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921346557.5U CN210448922U (en) | 2019-08-20 | 2019-08-20 | Stirring device for processing compound leavening agent of fried bread stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921346557.5U CN210448922U (en) | 2019-08-20 | 2019-08-20 | Stirring device for processing compound leavening agent of fried bread stick |
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| Publication Number | Publication Date |
|---|---|
| CN210448922U true CN210448922U (en) | 2020-05-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921346557.5U Active CN210448922U (en) | 2019-08-20 | 2019-08-20 | Stirring device for processing compound leavening agent of fried bread stick |
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| CN (1) | CN210448922U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112895213A (en) * | 2021-01-15 | 2021-06-04 | 雷建光 | Intelligent metering feeding device |
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2019
- 2019-08-20 CN CN201921346557.5U patent/CN210448922U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112895213A (en) * | 2021-01-15 | 2021-06-04 | 雷建光 | Intelligent metering feeding device |
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