CN210434897U - Fried food production line is with simple and easy vision verifying attachment - Google Patents
Fried food production line is with simple and easy vision verifying attachment Download PDFInfo
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- CN210434897U CN210434897U CN201920918255.4U CN201920918255U CN210434897U CN 210434897 U CN210434897 U CN 210434897U CN 201920918255 U CN201920918255 U CN 201920918255U CN 210434897 U CN210434897 U CN 210434897U
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- fried food
- visual inspection
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Abstract
The utility model discloses a fried food production line is with simple and easy visual inspection device belongs to food industry check out test set technical field. It includes the box, the box includes the base, middle frame and top cap, the base includes base and upper base down, base and upper base fixed connection down, the buckle is connected between lower base and the middle frame, set up the stainless steel dish on the upper base, middle frame includes two positive panels and two side boards that the symmetry set up, the buckle is connected between positive panel and the side board, set up two gloves windows on the positive panel, inwards set up gloves along the gloves window, set up ventilation fan on the side board, the top cap lid is on middle frame, the side that links to each other with the positive panel in the top cap is convex mirror structure, the inboard of top cap sets up the fluorescent lamp, a pedestal, middle frame and top cap form the control chamber that is used for visual inspection. To the problem that prior art exists, the utility model is not only simple in structure, effectively realize the differentiation of certified products and defective work moreover fast.
Description
Technical Field
The utility model belongs to the technical field of food industry check out test set, more specifically say, relate to a fried food production line is with simple and easy vision inspection device.
Background
The fried food is an important component in the diet culture of thousands of years in China, and is deeply popular with many adults and children due to the crisp and delicious taste, the sharp aroma and the capability of promoting appetite, and the market prospect is very good. However, food quality safety problems occur frequently every year, so that food quality detection is a key link for ensuring food quality. The realization of the rapid, accurate and nondestructive automatic detection of food quality is a necessary trend of food quality detection, in recent years, product appearance visual inspection systems are popular, some of the systems are used with computers to realize automatic inspection, but for small and medium-sized food enterprises, a whole set of computer visual inspection device is expensive in cost, needs professional persons to nurse or maintain, and is particularly not suitable for individual workshops to be used for inspection of large-batch low-value food production lines. The fried food is easy to be fried during the frying process, so that the appearance of the fried food is influenced.
The chinese academic paper discloses a research on the appearance quality of fried fish bean curd (wisdom, songhua, wang forever, et al. the research on the appearance quality of fried fish bean curd [ J ] processing of grain and oil (electronic edition), 2015(3): 46-50.). The detection system mainly comprises a computer, an industrial camera and a light source, when in detection, the fried fish tofu is placed in a designed closed illumination box, the industrial camera collects images, the collected images are stored in the computer, image processing software is used for processing the collected images, RGB components, area and perimeter related characteristic parameters are extracted, then the fried fish tofu is analyzed and processed according to the characteristic parameters, and finally appearance quality detection of the fried fish tofu is completed. But the color appearance detection is carried out by the aid of a computer, data statistics and classification need to be carried out on synthetic products and non-synthetic products, and the color appearance detection is not suitable for small and medium-sized food production lines or family workshops; in addition, in order to reduce the cost and quickly package, unqualified products need to be removed quickly on site, and a certain time is needed for feedback and operation when the computer is assisted in the technology.
SUMMERY OF THE UTILITY MODEL
1. Problems to be solved
Problem to prior art existence, the utility model provides a fried food production line is with simple and easy visual inspection device, it is simple structure not only, effectively realizes the differentiation of certified products and defective work moreover fast.
2. Technical scheme
In order to solve the above problems, the utility model adopts the following technical proposal.
A simple visual inspection device for a fried food production line,
the box body is made of transparent organic glass materials;
the box body comprises a base, a middle frame and a top cover,
the base comprises a lower base and an upper base, the lower base is fixedly connected with the upper base, the lower base is connected with the middle frame in a buckling manner, a stainless steel disc is arranged on the upper base,
the middle frame comprises two front panels and two side panels which are symmetrically arranged, the front panels are connected with the side panels in a buckling manner, two glove windows are arranged on the front panels, gloves are inwards arranged along the glove windows, and ventilating fans are arranged on the side panels,
the top cover is covered on the middle frame, the side surface of the top cover connected with the front panel is of a convex mirror structure, the inner side of the top cover is provided with a fluorescent lamp,
the base, the intermediate frame, and the top cover form an operating room for visual inspection.
Preferably, the lower base is a plastic foam box, and the upper base is embedded into the lower base.
Preferably, handles are arranged on two sides of the upper base, the bottom of each handle is connected with the upper base through a telescopic rod, and the inner side of each handle is detachably connected with the stainless steel disc.
Preferably, the telescopic rod further comprises a knob, and a rotating rod fixedly connected with the knob is in threaded connection with the telescopic rod.
Preferably, a plurality of baffles are arranged around the stainless steel plate.
Preferably, the two sides of the lower base are provided with grooves for holding.
3. Advantageous effects
Compared with the prior art, the beneficial effects of the utility model are that:
(1) when the utility model is used, one person opens the side panel of the middle frame, takes out the stainless steel plate placed on the upper base, pours the fried food into the stainless steel plate, and then puts the stainless steel plate filled with the fried food back and closes the side panel of the middle frame; the other person opens the glove window, extends the two hands into the glove respectively, opens the fluorescent lamp on the top cover, screens fried food by means of the side surface of the convex mirror structure connected with the front panel in the top cover, and is convenient for an operator to distinguish unqualified fried food due to the fact that the convex mirror structure plays a role in amplification;
(2) the lower base of the utility model adopts a plastic foam box structure, has low cost, is easy to replace and plays a role in buffering;
(3) the handle of the utility model is convenient for directly pulling out the stainless steel plate after opening the side panel, thereby saving time and improving efficiency, and reducing the hot hand feeling when directly taking out the stainless steel plate;
(4) the knob of the utility model is convenient for an operator to drive the telescopic rod to move by rotating the knob, thereby realizing the drawing-in or drawing-out of the stainless steel plate;
(5) the utility model discloses the setting of baffle all around of stainless steel dish, when avoiding fried food to inspect, the grease on the fried food splashes the positive panel or the side board on the middle frame carelessly.
Drawings
FIG. 1 is a schematic view of a simple visual inspection device for a fried food production line;
fig. 2 is a schematic structural diagram of the base in fig. 1.
In the figure: 1. a box body; 2. a base; 21. a lower base; 211. a groove; 22. an upper base; 221. a stainless steel disc; 222. a handle; 23. a knob; 3. a middle frame; 4. a top cover; 5. a front panel; 51. a glove window; 6. a side panel; 61. a ventilation fan; 7. and a baffle plate.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings and specific embodiments.
Example 1
As shown in fig. 1 and 2, the fried food production line uses a simple visual inspection device,
the box body 1 is made of transparent organic glass materials;
the box body 1 comprises a base 2, a middle frame 3 and a top cover 4,
the base 2 comprises a lower base 21 and an upper base 22, the lower base 21 is fixedly connected with the upper base 22, the lower base 21 is connected with the middle frame 3 in a buckling manner, a stainless steel disc 221 is arranged on the upper base 22,
the middle frame 3 comprises two front panels 5 and two side panels 6 which are symmetrically arranged, the front panels 5 are connected with the side panels 6 in a buckling manner, two glove windows 51 are arranged on the front panels 5, gloves are inwards arranged along the glove windows 51, the side panels 6 are provided with ventilating fans 61, the ventilating fans 61 can ventilate the inside and the outside of the box body 1, and can also play a role in cooling fried foods, thereby saving the processing time,
the top cover 4 is covered on the middle frame 3, the side surface of the top cover 4 connected with the front panel 5 is a convex mirror structure, the inner side of the top cover 4 is provided with a fluorescent lamp,
the base 2, the intermediate frame 3 and the top cover 4 form an operating room for visual inspection.
When in use, at least two persons are needed to cooperate, wherein one person opens the side panel 6 of the middle frame 3, takes out the stainless steel plate 221 arranged on the upper base 22, pours the fried food into the stainless steel plate 221, and then puts back the stainless steel plate 221 filled with the fried food and closes the side panel 6 of the middle frame 3;
and another person opens the glove window 51, and respectively stretches both hands into the glove, opens the fluorescent lamp on the top cover 4, screens fried food with the help of the side surface of the convex mirror structure connected with the front panel 5 in the top cover 4, and is convenient for an operator to distinguish unqualified fried food due to the amplification effect of the convex mirror structure.
Example 2
As shown in fig. 1, the simplified visual inspection apparatus for a fried food production line of the present embodiment is similar to embodiment 1, except that the lower base 21 is a plastic foam box, and the upper base 22 is embedded in the lower base 21.
In this embodiment, the lower base 21 is a plastic foam box structure, which is low in cost, easy to replace and has a buffering effect.
Example 3
As shown in fig. 1, the simple visual inspection device for a fried food production line of the present embodiment is similar to embodiment 1, except that handles 222 are disposed on both sides of the upper base 22, the bottom of the handle 222 is connected to the upper base 22 through a telescopic rod, and the inner side of the handle 222 is detachably connected to the stainless steel plate 221.
The setting of handle 222 in this embodiment is convenient for directly pull out stainless steel dish 221 after opening side panel 6, save time and raise the efficiency, has also reduced the boiling hot hand feel when directly taking out stainless steel dish 221.
Example 4
As shown in fig. 1, the simple visual inspection device for a fried food production line of this embodiment, similar to embodiment 3, further includes a knob 23, and a rotating rod fixedly connected to the knob 23 is in threaded connection with the telescopic rod.
Compared with the embodiment 3, the knob 23 is arranged so that an operator can drive the telescopic rod to move by rotating the knob 23, and further the stainless steel disc 221 can be pulled in or pulled out.
Example 5
As shown in fig. 1, the simplified visual inspection apparatus for a fried food production line of this embodiment is similar to embodiment 4, except that a plurality of baffles 7 are provided around the stainless steel plate 221.
The arrangement of the baffle plates 7 on the periphery of the stainless steel plate 221 prevents grease on the fried food from being carelessly splashed to the front panel 5 or the side panel 6 on the middle frame 3 when the fried food is inspected.
Example 6
As shown in fig. 1, the simple visual inspection device for a fried food production line of the present embodiment is similar to embodiment 5, except that grooves 211 for holding are formed on both sides of a lower base 21.
The present invention and its embodiments have been described above schematically, and the description is not limited thereto, and what is shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. Therefore, if the person skilled in the art receives the teaching of the present invention, without departing from the inventive spirit of the present invention, the person skilled in the art should also design the similar structural modes and embodiments without creativity to the technical solution, and all shall fall within the protection scope of the present invention.
Claims (6)
1. The utility model provides a fried food production line is with simple and easy visual inspection device which characterized in that:
the box body (1) is made of transparent organic glass materials;
the box body (1) comprises a base (2), a middle frame (3) and a top cover (4),
the base (2) comprises a lower base (21) and an upper base (22), the lower base (21) is fixedly connected with the upper base (22), the lower base (21) is connected with the middle frame (3) in a buckling manner, a stainless steel disc (221) is arranged on the upper base (22),
the middle frame (3) comprises two front panels (5) and two side panels (6) which are symmetrically arranged, the front panels (5) are connected with the side panels (6) in a buckling manner, two glove windows (51) are arranged on the front panels (5), gloves are arranged inwards along the glove windows (51), and a ventilation fan (61) is arranged on the side panels (6),
the top cover (4) covers the middle frame (3), the side surface of the top cover (4) connected with the front panel (5) is of a convex mirror structure, the inner side of the top cover (4) is provided with a fluorescent lamp,
the base (2), the intermediate frame (3) and the top cover (4) form an operating chamber for visual inspection.
2. The simple visual inspection device for fried food production line of claim 1, characterized in that: the lower base (21) is a plastic foam box, and the upper base (22) is embedded into the lower base (21).
3. The simple visual inspection device for fried food production line of claim 1, characterized in that: handles (222) are arranged on two sides of the upper base (22), the bottoms of the handles (222) are connected with the upper base (22) through telescopic rods, and the inner sides of the handles (222) are detachably connected with the stainless steel disc (221).
4. The simple visual inspection device for fried food production line of claim 3, characterized in that: the telescopic rod is characterized by further comprising a knob (23), and a rotating rod fixedly connected with the knob (23) is in threaded connection with the telescopic rod.
5. The simple visual inspection device for fried food production line of claim 1, characterized in that: a plurality of baffles (7) are arranged around the stainless steel disc (221).
6. The simple visual inspection device for fried food production line of claim 1, characterized in that: grooves (211) used for holding are formed in two sides of the lower base (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920918255.4U CN210434897U (en) | 2019-06-18 | 2019-06-18 | Fried food production line is with simple and easy vision verifying attachment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920918255.4U CN210434897U (en) | 2019-06-18 | 2019-06-18 | Fried food production line is with simple and easy vision verifying attachment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210434897U true CN210434897U (en) | 2020-05-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920918255.4U Expired - Fee Related CN210434897U (en) | 2019-06-18 | 2019-06-18 | Fried food production line is with simple and easy vision verifying attachment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210434897U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114047736A (en) * | 2022-01-12 | 2022-02-15 | 江苏狼王机械科技有限公司 | Intelligent manufacturing system and method for forming powder-coated deep-fried quick-frozen |
-
2019
- 2019-06-18 CN CN201920918255.4U patent/CN210434897U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114047736A (en) * | 2022-01-12 | 2022-02-15 | 江苏狼王机械科技有限公司 | Intelligent manufacturing system and method for forming powder-coated deep-fried quick-frozen |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200501 Termination date: 20210618 |
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| CF01 | Termination of patent right due to non-payment of annual fee |