CN210432739U - Konjak steamed twisted roll processing device - Google Patents

Abstract

The utility model discloses a konjak steamed twisted roll processing device, which belongs to the technical field of konjak food processing dies and comprises a box body with an upper end opening, a pressing plate and a cutting plate, wherein the bottom of the box body is provided with a weighing component, the pressing plate and the cutting plate can be placed into the box body from the opening of the box body, the side walls of the pressing plate and the cutting plate are tightly attached to the inner wall of the box body, and the lower surface of the cutting plate is provided with a plurality of cutting knives; the utility model discloses a mixed konjaku dough of packing into in the box, utilize the clamp plate to flatten the konjaku dough, utilize the cutting board can be quick with the even cutting of konjaku dough in the box into rectangular form, be convenient for twist into the konjaku steamed twisted rolls with the konjaku dough, great improvement production efficiency to the weight of the konjaku steamed rolls of having guaranteed production is in suitable within range.

Description

Konjak steamed twisted roll processing device

Technical Field

The utility model relates to a konjaku food mold processing technical field, concretely relates to konjaku steamed twisted roll processingequipment.

Background

Konjac (j ǔ oa (academic name) is commonly known as konjac, which is also used as konjac, a perennial herb of the genus elaeagnus of the family Araceae, and ancient Chinese yam, which is also known as demon. According to the record of the compendium of materia medica, the ancestors treated with konjaku more than 2000 years ago. The rhizoma Amorphophalli has effects of lowering blood sugar level, reducing blood lipid, lowering blood pressure, removing toxic substance, caring skin, dredging collaterals, reducing weight, relaxing bowels, and promoting appetite, and is a health food. The konjak contains sixteen kinds of amino acids, ten kinds of mineral trace elements and rich dietary fiber, and has special effects on preventing and treating diabetes and hypertension; the konjak is low in heat, fat and sugar, is a good food for preventing and treating colon cancer, breast cancer and obesity, is a good food for full appetite, treating diseases and building bodies, and can prevent and treat various common chronic diseases of various gastrointestinal digestive systems, so that the konjak is a 'Tiancixiao good medicine' and is beneficial to eating.

With the improvement of living standard of people, meat, eggs and starch acidic food are ingested more and more, the acid-base imbalance of intestines and stomach is easily caused, the health of people is influenced, the konjak is alkaline food, and the acid-base balance of diet of people can be realized by matching the konjak in diet, so that the health is facilitated.

The konjak food is generally food with different shapes and qualities which is processed by taking konjak starch, water and a coagulant as raw materials through a certain process flow.

The konjak steamed twisted rolls are similar to the common steamed twisted rolls in the preparation method, the kneaded konjak dough needs to be cut into long strips, and then the strips are twisted into steamed twisted rolls in a manual mode.

SUMMERY OF THE UTILITY MODEL

To the problem that exists among the prior art, the utility model provides a pair of konjaku steamed twisted roll processingequipment, can be quick cut into rectangular form with the konjaku dough to can guarantee that every konjaku steamed twisted roll rectangular weight is in suitable within range.

In order to realize the purpose, the utility model discloses a technical scheme as follows:

the utility model provides a konjaku steamed twisted roll processingequipment, including upper end open-ended box, clamp plate and cutting board, the bottom of box is equipped with the subassembly of weighing, the clamp plate with the cutting board all can be followed the opening part of box is put into in the box, the clamp plate with the lateral wall of cutting board all with the inner wall of box is closely laminated, be equipped with a plurality of cutting knives on the lower surface of cutting board.

As a preferred technical scheme, the weighing assembly is an electronic scale.

As a preferred technical scheme, handles are arranged on the upper surfaces of the pressing plate and the cutting plate.

As a preferred technical scheme, rubber pads are arranged on the side walls of the pressing plate and the cutting plate.

As a preferred technical scheme, the cutting knives are uniformly distributed on the cutting plate, and the cutting edges of the cutting knives are all positioned at the bottommost part of the cutting knives.

The utility model has the advantages of that:

the utility model discloses a mixed konjaku dough of packing into in the box, utilize the clamp plate to flatten the konjaku dough, utilize the cutting board can be quick with the even cutting of konjaku dough in the box into rectangular form, be convenient for twist into the konjaku steamed twisted rolls with the konjaku dough, great improvement production efficiency to the weight of the konjaku steamed rolls of having guaranteed production is in suitable within range.

Drawings

FIG. 1 is a schematic structural view of a middle box and a pressing plate of the present invention;

fig. 2 is a schematic structural view of the cutting board of the present invention.

In the figure: 1-handle, 2-pressing plate, 3-box, 4-weighing component, 5-cutting plate and 6-cutting knife.

Detailed Description

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

Referring to fig. 1, the utility model provides a konjak steamed twisted roll processing device, which comprises a box body 3 with an opening at the upper end, a pressing plate 2 and a cutting plate 5, wherein the bottom of the box body 3 is provided with a weighing component 4, and the weighing component 4 can measure the weight of konjak dough put into the box body 3; the pressing plate 2 and the cutting plate 5 can be placed into the box body 3 from the opening of the box body 3, the side walls of the pressing plate 2 and the cutting plate 5 are tightly attached to the inner wall of the box body 3, the pressing plate 2 can extrude konjak dough downwards in the box body 3, and finally the konjak dough is uniformly distributed in the box body 3; be equipped with a plurality of cutting knives 6 on cutting board 5's the lower surface, cutting board 5 can be in 3 internal downstream of box to make cutting knife 6 cut the dough that extrudes, cut the konjaku dough into the length strip.

Further, the weighing component 4 is set as an electronic scale, and can accurately weigh the weight of the konjak dough put in the box body 3.

Further, the upper surfaces of the pressing plate 2 and the cutting plate 5 are both provided with handles 1, and workers can hold the handles 1 to apply force conveniently.

Further, all be equipped with the rubber pad on the lateral wall of clamp plate 2 and cutting board 5, the rubber pad can improve the leakproofness between the lateral wall of clamp plate 2 and cutting board 5 and the inner wall of box 3, prevents that clamp plate 2 and cutting board 5 from pushing down the in-process, and the gap between the inner wall of clamp plate 2 and cutting board 5 and box 3 is followed to the konjaku dough is discharged.

Further, the cutting knives 6 are uniformly distributed on the cutting plate 5, so that the konjak dough is cut into equal long strips; the cutting edge of cutting knife 6 all is located the bottommost of cutting knife 6, is convenient for cut the konjaku dough.

The utility model discloses a concrete working method as follows:

through subassembly 4 of weighing, put into box 3 with the konjaku dough of suitable weight in, put into box 3 with clamp plate 2 and press down, extrude konjaku dough and make konjaku dough evenly distributed in box 3, take out clamp plate 2, put into box 3 with cutting board 5 and press down, cut into the rectangular of equal portion with the konjaku dough through cutting knife 6, take out the konjaku dough rectangular in proper order, it can to twist into the steamed twisted roll.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (5)

1. The konjac steamed twisted roll processing device is characterized by comprising a box body with an opening at the upper end, a pressing plate and a cutting plate, wherein a weighing assembly is arranged at the bottom of the box body, the pressing plate and the cutting plate can be placed into the box body from the opening of the box body, the side walls of the pressing plate and the cutting plate are tightly attached to the inner wall of the box body, and a plurality of cutting knives are arranged on the lower surface of the cutting plate.

2. The apparatus for processing steamed twisted konjak rolls of claim 1, wherein the weighing unit is an electronic scale.

3. The apparatus for processing steamed twisted konjak rolls of claim 1, wherein said pressing plate and said cutting plate are provided with handles on their upper surfaces.

4. The apparatus for processing steamed twisted konjak rolls as claimed in claim 1, wherein rubber pads are provided on the side walls of the pressing plate and the cutting plate.

5. The apparatus as claimed in claim 1, wherein the cutting blades are uniformly distributed on the cutting plate, and the cutting edges of the cutting blades are located at the bottom of the cutting blades.

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