CN210406909U

CN210406909U - Preserved meat air-dries linkage

Info

Publication number: CN210406909U
Application number: CN201920633912.0U
Authority: CN
Inventors: 荆茂君
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-05-05
Filing date: 2019-05-05
Publication date: 2020-04-28
Anticipated expiration: 2029-05-05

Abstract

The utility model discloses a preserved pork air-dries linkage, include: the base is divided into an upper part and a lower part, the lower part is a cuboid, the upper part is a cylinder with a circular cross section, and the upper part and the lower part are of an integrated structure; the air drying rack comprises a supporting rod, an air drying rack body, a rotating shaft, a gear and a rack, wherein the diameter of the supporting rod is equal to the inner diameter of the upper half part of the base; the tail end of the rack is connected with a hook rod. The utility model is provided with the air drying frame, the rotating shaft, the gear and the rack, which makes up the defect that the height of the traditional air drying device is not adjustable; in addition, the grease pollution device can be avoided to the waste liquid containing box, and the sun visor has then been solved and air-dried food fear this difficult problem of insolate.

Description

Preserved meat air-dries linkage

Technical Field

The utility model relates to a food processing specifically is a preserved pork air-dries linkage.

Background

And (5) air-drying, namely placing the clothes in a shady and cool place and drying by wind. Air drying is a food processing mode, and like sausages, preserved meat, salted fish and the like which are common in life need to be processed by the air drying processing step. The traditional air drying method is used for hanging food in a place where the direct sunlight cannot reach for air drying, and the processing method has high requirements on weather and places.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a preserved pork air-dries linkage to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a preserved meat air-dries linkage includes: the base is divided into an upper part and a lower part, the lower part is a cuboid, the upper part is a cylinder with a circular cross section, and the upper part and the lower part are of an integrated structure; the air drying rack comprises a supporting rod, an air drying rack body, a rotating shaft, a gear and a rack, wherein the diameter of the supporting rod is equal to the inner diameter of the upper half part of the base; the tail end of the rack is connected with a hook rod, and a plurality of hooks are arranged on the hook rod.

As a further aspect of the present invention: the rack fixing device is arranged on the base and comprises a rack fixing device body and a bolt for fixing the rack, and the distance from the bolt to the top of the rack fixing device body is smaller than the height of the rack gear teeth.

As a further aspect of the present invention: the waste liquid containing box is a cuboid with a hollow interior, and is arranged right below the hook rod and is longer than the hook rod.

As a further aspect of the present invention: a sun shield is arranged above the air drying frame.

As a further aspect of the present invention: the base adopts the steel construction, air-dries frame and sunshading board and adopts wooden structure.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model is provided with the air drying frame, the rotating shaft, the gear and the rack, which makes up the defect that the height of the traditional air drying device is not adjustable; in addition, the grease pollution device can be avoided to the waste liquid containing box, and the sun visor has then been solved and air-dried food fear this difficult problem of insolate.

Drawings

Fig. 1 is a schematic view of the structure of the present invention.

Fig. 2 is a schematic structural view of the air drying rack of the present invention.

Fig. 3 is a left side view schematic diagram of the present invention.

Fig. 4 is a schematic structural view of the rack and pinion of the present invention.

Fig. 5 is an enlarged schematic view of a portion a in fig. 1.

Fig. 6 is an enlarged schematic view of a portion B in fig. 1.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1, 2 and 3, in an embodiment of the present invention, a preserved meat air-drying suspension device includes: the device comprises a base 1, a waste liquid containing box 2, an air drying frame 3, a sun shield 4, a hook 5 and a rack fixing device 6, wherein the base 1 is divided into an upper part and a lower part, the lower part is a cuboid, the upper part is a cylinder with a circular cross section, and the upper part and the lower part are of an integrated structure; as shown in fig. 3, the air drying rack 3 includes a support rod 31, an air drying rack body 32, a rotation shaft 33, a gear 34, and a rack 35, wherein the diameter of the support rod 31 is equal to the inner diameter of the upper half of the base, the air drying rack body 32 is disposed above the support rod 31, the support rod 31 and the air drying rack body 32 are integrated, a circular through groove is disposed inside the air drying rack body 32, and the rotation shaft 33 is disposed in the circular through groove; the tail end of the rack 35 is connected with a hook rod 51, the rack 35 is connected with the rotating shaft 33 through a gear 34, the gear 34 is connected with the air drying rack body 32 through the rotating shaft 33, and the gear 34 and the rotating shaft 33 are of an integral structure; the tail end of the rack 35 is connected with a hook rod 51, and six to eight hooks 5 are arranged on the hook rod 51.

As shown in fig. 4 and 5, the rack fixing device 6 is arranged on the base 1, the rack fixing device 6 comprises a rack fixing device body 61 and a bolt 62 for fixing the rack, and the distance from the bolt 62 to the top of the rack fixing device body 61 is less than the height of the teeth of the rack 35; the waste liquid containing box 2 is a cuboid with a hollow interior, the waste liquid containing box 2 is arranged right below the hook rod 51, the length of the waste liquid containing box 2 is larger than that of the hook rod 51, the amount of grease of the preserved pork is large, oil drops can drop in the air drying process, and the waste liquid containing box 2 solves the problem; the sun shield 4 is arranged above the air drying frame 3, the sun shield 4 can prevent the puller from being directly irradiated by sunlight, and air drying can be carried out even if the sun is high; the base 1 adopts the steel construction, air-dries frame 3 and sunshading board 4 adoption wooden structure, and the base 1 of steel construction and the air-dried frame 3 of wooden structure make whole device center reduce, have guaranteed the stability of device.

Air drying and hanging the preserved meat: an operator pulls the rack 35, the rack 35 drives the gear 34 to rotate, the gear 34 drives the rotating shaft 33 to drive the gear 34 on the other side to rotate, and under the operation of the two gears 34, the height of the hook rod 51 can be stably adjusted. After the height of the hook rod 51 is adjusted, the hook 5 is fixed on the hook rod 51, and then the processed preserved pork is hung on the hook 5.

Rack 35 fixing step: as shown in fig. 6, the rack 35 is pulled tight and passes through the notch of the rack fixing device body 61, and after the position is adjusted, the plug 62 is inserted, and since the distance from the plug 62 to the top of the rack fixing device body 61 is less than the height of the teeth of the rack 35, the plug 62 abuts against the teeth of the rack 35 to fix the rack 35.

The utility model discloses set up six to eight fixed couples that height is unadjustable at the opposite side of air-drying frame body 32, fixed couple can be used to air-dry salted vegetables such as dried turnip, because there is not this kind of abluent material of being difficult to of grease in the salted vegetables, so fixed couple below does not set up waste liquid containing box 2.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A preserved meat air-dries linkage includes: base (1), waste liquid containing box (2), air-dry frame (3), sunshading board (4), couple (5) and rack fixing device (6), its characterized in that: the base (1) is divided into an upper part and a lower part, the lower part is a cuboid, the upper part is a cylinder with a circular cross section, and the upper part and the lower part are of an integrated structure; the air drying frame (3) comprises a support rod (31), an air drying frame body (32), a rotating shaft (33), a gear (34) and a rack (35), wherein the diameter of the support rod (31) is equal to the inner diameter of the upper half part of the base, the air drying frame body (32) is arranged above the support rod (31), a circular through groove is formed in the air drying frame body (32), and the rotating shaft (33) is arranged in the circular through groove; the tail end of the rack (35) is connected with a hook rod (51), the rack (35) is connected with the rotating shaft (33) through a gear (34), the gear (34) is connected with the air drying rack body (32) through the rotating shaft (33), and the gear (34) and the rotating shaft (33) are of an integrated structure; the tail end of the rack (35) is connected with a hook rod (51), and a plurality of hooks (5) are arranged on the hook rod (51).

2. The preserved meat air-drying suspension device of claim 1, wherein: the rack fixing device (6) is arranged on the base (1), the rack fixing device (6) comprises a rack fixing device body (61) and a bolt (62) for fixing a rack, and the distance from the bolt (62) to the top of the rack fixing device body (61) is smaller than the height of the gear teeth of the rack (35).

3. The preserved meat air-drying suspension device of claim 1, wherein: waste liquid containing box (2) are the cuboid of inside hollow, and just length is greater than couple pole (51) under couple pole (51) is located in waste liquid containing box (2).

4. The preserved meat air-drying suspension device of claim 1, wherein: a sun shield (4) is arranged above the air drying frame (3).

5. The preserved meat air-drying suspension device of claim 1, wherein: the base (1) adopts a steel structure, and the air drying frame (3) and the sun shield (4) adopt a wood structure.