CN210396265U - Structure of dining room - Google Patents

Abstract

The application relates to a catering place structure. The catering place structure comprises a wall structure, a middle wall, a dining structure area and a food processing structure area; the wall structure is provided with a semi-closed structural area with at least one access; the middle wall body is positioned in the wall body structure and divides the interior of the wall body structure into a dining structure area and a food processing structure area, and the middle wall body is provided with a middle door body and a delivery window; the food processing structural area comprises a decontamination structural area, a rough processing structural area, a hot processing structural area and an operation table, wherein the decontamination structural area, the rough processing structural area, the hot processing structural area and the operation table are respectively arranged in a separated way; because the decontamination structure area, the rough machining structure area, the hot machining structure area and the operation table are respectively arranged at intervals, and the decontamination structure area and the hot machining structure area are respectively positioned at two sides of the operation table, the problem of figure flow cross contamination caused by the fact that the decontamination structure area, the rough machining structure area, the hot machining structure area and the operation table are arranged in the same area is avoided.

Description

Structure of dining room

Technical Field

The application relates to the technical field of building structure layout, in particular to a catering place structure.

Background

The scale of traditional small-size food and beverage place structure is less, its kitchen area is narrow and small, and corresponding practitioner's cultural quality is on the low side, small-size food and beverage place structure is managed simultaneously and is makeed multiple food variety, its required processing station is also more, if hot processing structure district, rough machining structure district and cake preparation structure district etc. make small-size food and beverage place structure not carry out reasonable overall arrangement to its place structure of managing, with the required food variety of management in the finite space, do not set up independent place separately even, there is certain personage stream cross contamination and uncooked food cross contamination's problem, it is relatively poor to lead to the sanitary quality of food and beverage place structure.

SUMMERY OF THE UTILITY MODEL

Therefore, it is necessary to provide a dining room structure aiming at the problem of poor sanitation quality of the dining room structure.

A catering place structure comprises a wall structure, a middle wall, a dining structure area and a food processing structure area;

the wall structure is provided with a semi-closed structural area with at least one access;

the middle wall body is positioned in the wall body structure and divides the interior of the wall body structure into the dining structure area and the food processing structure area, and the middle wall body is provided with a middle door body and a delivery window;

the dining structure area is arranged adjacent to the entrance and the exit;

the food processing structure area comprises a decontamination structure area, a rough processing structure area, a hot processing structure area and an operation table, wherein the decontamination structure area, the rough processing structure area, the hot processing structure area and the operation table are respectively arranged at intervals; the decontamination structure area and the hot processing structure area are respectively positioned at two sides of the operating platform, and the decontamination structure area is communicated with the dining structure area through the middle door body; the rough machining structure area is arranged adjacent to the decontamination structure area; the hot working structural area is adjacent to the transfer window and is communicated with the dining structural area through the transfer window; the cake production device is characterized in that a cutting structure area and a cake production structure area are arranged on the operating platform, and an isolation structure is arranged in the cake production structure area.

According to the catering place structure, the wall structure is provided with the semi-closed structure area with at least one access, and the dining structure area is arranged adjacent to the access, so that diners can quickly reach the dining structure area through the access to have meals; the middle wall body divides the interior of the wall body structure into a dining structure area and a food processing structure area, the hot processing structure area is adjacent to the transfer window and is communicated with the dining structure area through the transfer window, hot food is rapidly transferred into the dining structure area through the transfer window, cakes made in the cake making structure area can be transferred to the dining structure area through the transfer window, meanwhile, the working personnel can recycle tableware used in the dining structure area and take the tableware to the decontamination structure area for decontamination, and the sanitation of the food processing structure area is ensured; the decontamination structure area, the rough machining structure area, the hot machining structure area and the operating platform are respectively arranged at intervals, and the decontamination structure area and the hot machining structure area are respectively positioned at two sides of the operating platform, so that the problem of cross contamination of character flows caused by the fact that the decontamination structure area, the rough machining structure area, the hot machining structure area and the operating platform are arranged in the same area is solved; the rough machining structural area and the hot machining structural area are arranged separately, and the rough machining structural area is arranged adjacent to the decontamination structural area, so that the problem of cross contamination of uncooked and cooked food is avoided; the cutting structure area and the cake making structure area are also arranged on the operating platform, and the cake making structure area is provided with an isolation structure, so that the cake making structure area is prevented from being easily polluted, and the sanitary quality of the cake making structure area is ensured; the catering place structure is suitable for the operation of hot food and cake food varieties in a small catering place structure, namely the operation of various food varieties in the catering place structure with a narrow kitchen area, and the sanitation quality of the catering place structure can be ensured.

In one embodiment, the dining structural area comprises a dining structural area body and a cash register structural area, the dining structural area body is arranged adjacent to the access opening, the cash register structural area is arranged adjacent to the middle door body, so that a worker in the cash register structural area can walk in the space of the dining structural area body, for example, food in the delivery window is taken to the dining structural area body for a diner to eat, or the diner is informed to go to the delivery window for taking food, and meanwhile, the diner can order or check out conveniently.

In one embodiment, the dining structural area further comprises a self-made beverage structural area, the self-made beverage structural area is arranged adjacent to the cash register structural area, so that staff in the cash register structural area can take beverages in the self-made beverage structural area for diners to eat in idle time or the diners in the dining structural area come and take the beverages, food varieties managed in the dining place structure are further increased, the area of a kitchen is not occupied, and the dining place structure is compact.

In one embodiment, the isolation structure is a partition plate structure, so that the isolation structure is simple and low in cost.

In one embodiment, the isolation structure comprises a first partition plate, a second partition plate and a third partition plate, the first partition plate and the second partition plate are arranged in parallel, and two ends of the third partition plate are respectively connected with the first partition plate and the second partition plate, so that the isolation structure forms the cake making structure area of an operation opening, and workers can make cakes through the operation opening of the cake making structure area and can better ensure the sanitary quality of the cake making structure area.

In one embodiment, the isolation structure is removably attached to the pastry range structure so that the isolation structure can be periodically cleaned, sanitized, or replaced while ensuring hygiene within the pastry range structure.

In one embodiment, the food processing structure zone further comprises a drain structure zone; the cake preparation structure district is close to the position of isolation structure has seted up the drainage groove, the drainage groove with drainage structure district intercommunication, when wasing the cake preparation structure district, the waste water after wasing flows to drainage structure district through the drainage groove, ensures that the cake preparation structure district can fast drying after wasing, makes the cake preparation structure district have better sanitary quality, has improved the convenient to use nature of food and beverage place structure simultaneously.

In one embodiment, the operating platform comprises an operating platform body and a connecting pipeline, wherein the operating platform body is provided with a confluence hole, one end of the connecting pipeline is positioned in the confluence hole and connected with the operating platform body, the other end of the connecting pipeline is communicated with the drainage structure area, and the confluence hole is communicated with the drainage groove so that the confluence hole is communicated with the drainage groove.

In one embodiment, the cake making structure area is further provided with a plurality of water drainage holes, and each water drainage hole is respectively communicated with the water drainage groove and the confluence hole, so that waste water after the cake making structure area is cleaned can be quickly drained into the confluence hole through the water drainage groove, and the drainage rate of the water drainage groove is improved.

In one embodiment, the rough machining structure area is provided with an aquatic product cleaning pool, a meat cleaning pool and a vegetable cleaning pool which are distributed at intervals, so that the aquatic product cleaning pool, the meat cleaning pool and the vegetable cleaning pool are separated from each other, the aquatic product, the meat and the vegetable are prevented from being polluted by crossing each other in the cleaning process, and the sanitary quality of the rough machining structure area is ensured.

Drawings

FIG. 1 is a schematic view of a restaurant structure according to an embodiment;

FIG. 2 is an enlarged schematic view of the dining area shown in FIG. 1 at location A;

FIG. 3 is a schematic view of a worktop of a food processing structure area of the dining venue structure of FIG. 1;

FIG. 4 is a partial schematic view of the console shown in FIG. 3, with the isolation structure not shown;

FIG. 5 is a schematic view of another perspective of the isolation structure of the pastry making structure area of the station shown in FIG. 3;

fig. 6 is an enlarged schematic view of the dining room shown in fig. 1 at the position B.

Detailed Description

To facilitate an understanding of the present application, the structure of a dining venue will be described more fully below with reference to the accompanying drawings. The figures show preferred embodiments of the structure of a dining room. The dining venue structure, however, may take many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete in the structure of the restaurant.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein in the description of the catering location structure is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

One embodiment is that a dining room structure comprises a wall structure, a middle wall, a dining structure area and a food processing structure area; the wall structure is provided with a semi-closed structural area with at least one access; the middle wall body is positioned in the wall body structure and divides the interior of the wall body structure into the dining structure area and the food processing structure area, and the middle wall body is provided with a middle door body and a delivery window; the dining structure area is arranged adjacent to the entrance and the exit; the food processing structure area comprises a decontamination structure area, a rough processing structure area, a hot processing structure area and an operation table, wherein the decontamination structure area, the rough processing structure area, the hot processing structure area and the operation table are respectively arranged at intervals; the decontamination structure area and the hot processing structure area are respectively positioned at two sides of the operating platform, and the decontamination structure area is communicated with the dining structure area through the middle door body; the rough machining structure area is arranged adjacent to the decontamination structure area; the hot working structural area is adjacent to the transfer window and is communicated with the dining structural area through the transfer window; the cake production device is characterized in that a cutting structure area and a cake production structure area are arranged on the operating platform, and an isolation structure is arranged in the cake production structure area.

As shown in fig. 1, one embodiment of a dining venue structure 10 includes a wall structure 100, a middle wall 200, a dining structure area 300, and a food processing structure area 400. In one embodiment, the wall structure 100 defines a semi-enclosed structural area having at least one doorway 110. The middle wall 200 is located in the wall structure 100, and divides the interior of the wall structure 100 into the dining structural area 300 and the food processing structural area 400, so that the dining structural area 300 and the food processing structural area 400 are separated. The middle wall 200 is provided with a middle door body 210 and a delivery window 220. In the present embodiment, the number of the gates 110 is one. In other embodiments, the number of the gates 110 may be two or more.

As shown in FIG. 1, in one embodiment, the dining area 300 is positioned adjacent the doorway 110 such that a diner can quickly access the dining area 300 through the doorway 110 to eat. The food processing configuration zone 400 includes a decontamination configuration zone 410, a roughening configuration zone 420, a thermal processing configuration zone 430, and a station 440. The decontamination structure region 410, the roughening structure region 420, the hot working structure region 430 and the operation table 440 are each separately disposed. The decontamination structure area 410 and the hot working structure area 430 are respectively located at two sides of the operating platform 440, and the decontamination structure area 410 is communicated with the dining structure area 300 through the middle door body 210. The unfinished structured region 420 is disposed adjacent to the decontamination structured region 410. Referring also to fig. 2, the heat-treating structural region 430 is adjacent to the transfer window 220 and communicates with the dining structural region 300 through the transfer window 220. As shown in fig. 3, the operating platform 440 is provided with a cutting structure region 442 and a pastry structure region 444, and the pastry structure region 444 is provided with an isolation structure 444 a.

In the dining room structure 10, the wall structure 100 forms a semi-enclosed structural area with at least one entrance 110, and the dining structural area 300 is disposed adjacent to the entrance 110, so that the dining personnel can reach the dining structural area 300 through the entrance 110 quickly to have a meal. Middle wall 200 divides into dining structure district 300 and food processing structure district 400 in with wall structure 100, hot processing structure district 430 is close to delivery window 220 and communicates with dining structure district 300 through delivery window 220, make hot food pass through delivery window 220 and transmit to dining structure district 300 fast in, the cake that obtains of cake preparation structure district 444 preparation also can transmit to dining structure district 300 through delivery window 220 in the same way, the staff also can retrieve the used tableware of dining structure district 300 and take to the structure district 410 that washes away and disappears simultaneously, ensure the health of food processing structure district 400. The decontamination structure area 410, the rough machining structure area 420, the hot machining structure area 430 and the operating platform 440 are arranged separately, and the decontamination structure area 410 and the hot machining structure area 430 are respectively arranged at two sides of the operating platform 440, so that the problem of cross contamination of character flows caused by the fact that the decontamination structure area 410, the rough machining structure area 420, the hot machining structure area 430 and the operating platform 440 are arranged in the same area is solved. Because the rough machining structure area 420 and the hot machining structure area 430 are arranged separately, the rough machining structure area 420 is arranged adjacent to the decontamination structure area 410, and the problem of cross contamination of uncooked and cooked food is avoided. Because the operating platform 440 is further provided with the cutting structure region 442 and the cake making structure region 444, the cake making structure region 444 is provided with the isolation structure 444a, the cake making structure region 444 is prevented from being easily polluted, and the sanitary quality of the cake making structure region 444 is ensured. The restaurant structure 10 is suitable for the small restaurant structure 10 to operate on hot food and cake food, that is, to operate on a plurality of food varieties in the restaurant structure 10 with a small kitchen area, so that the sanitary quality of the restaurant structure 10 can be ensured.

Referring again to fig. 1, in one embodiment, the dining structure area 300 includes a dining structure area body 310 and a cash register structure area 320, the dining structure area body 310 is disposed adjacent to the doorway 110, and the cash register structure area 320 is disposed adjacent to the intermediate door body 210, so that a worker in the cash register structure area 320 can walk around in the space of the dining structure area body 310, for example, to take food in the delivery window 220 to the dining structure area body 310 for a diner to eat, or to notify the diner to go to the delivery window 220 for taking food, and at the same time, to facilitate the diner to order or check out.

Referring again to fig. 1, in one embodiment, the dining structural area 300 further includes a self-made beverage structural area 330, and the self-made beverage structural area 330 is disposed adjacent to the cash register structural area 320, so that a worker in the cash register structural area 320 can take the beverage in the self-made beverage structural area 330 to a diner for eating in an idle time, or the beverage can be taken by the diner in the dining structural area 300, thereby further increasing the food variety operated in the dining room structure 10, and simultaneously not occupying the area of a kitchen, so that the dining room structure 10 is more compact. In this embodiment, the self-made beverage structure area 330 is disposed next to the cashier structure area 320, so that the self-made beverage structure area 330 and the cashier structure area 320 occupy a smaller space of the dining structure area 300.

As shown in fig. 3, in order to make the isolation structure 444a simple and low-cost, in one embodiment, the isolation structure 444a is a partition structure, so that the isolation structure 444a is simple and low-cost. In one embodiment, the isolation structure is

And (4) shaping. In one embodiment, the isolation structure 444a includes a first barrier 4441, a second barrier 4442, and a third barrier 4443, the first barrier 4441 and the second barrier 4443The second partition 4442 is disposed in parallel, and two ends of the third partition 4443 are respectively connected to the first partition 4441 and the second partition 4442, so that the isolation structure 444a forms the pastry making structure area 444 of the operation opening 4444, and a worker can make pastry through the operation opening 4444 of the pastry making structure area 444, and can better ensure the sanitary quality of the pastry making structure area 444. In this embodiment, both ends of the third separator 4443 are connected to one end of the first separator 4441 and one end of the second separator 4442, respectively, and an operation port is formed between the other end of the first separator 4441 and the other end of the second separator 4442.

As shown in fig. 3, to facilitate periodic cleaning, sanitizing, or replacement of isolation structure 444a while ensuring hygiene within pastry area 444, in one embodiment, isolation structure 444a is removably attached to pastry area 444 such that isolation structure 444a can be periodically cleaned, sanitized, or replaced while ensuring hygiene within pastry area 444. As shown in fig. 4, in one embodiment, the pastry making structure area 444 is provided with a clamping platform 444b, and referring to fig. 5, the isolation structure 444a is provided with a clamping groove 4445, and the clamping platform is buckled into the clamping groove, so that the isolation structure 444a is buckled and connected to the pastry making structure area 444, and the isolation structure 444a is quickly assembled and disassembled on the pastry making structure area 444. It is understood that in other embodiments, pastry making structure area 444 and isolation structure 444a may be secured by way of a screw connection or other detachable connection.

As shown in FIG. 1, in one embodiment, the food processing structure area 400 further comprises a drain structure area 450. Referring also to fig. 3, in one embodiment, the pastry making structure area 444 is formed with a drainage groove 4446 adjacent to the isolation structure 444a, and the drainage groove is communicated with the drainage structure area 450. When the cake making structure region 444 is cleaned, the cleaned wastewater flows to the drainage structure region 450 through the drainage groove, so that the cake making structure region 444 can be quickly dried after being cleaned, the cake making structure region 444 has good sanitary quality, and the convenience in use of the dining place structure 10 is improved. In this embodiment, the drainage structure 450 is disposed in the food processing structure 400, and the drainage structure 450 extends to the thermal processing structure 430, the roughing structure 420, and the decontamination structure 410. The drainage structure 450 is also in communication with an external sewer.

As shown in FIG. 3, in one embodiment, the console 440 includes a console body 440a and a connecting conduit (not shown). The operating platform body is provided with a converging hole. One end of the connecting pipeline is positioned in the confluence hole and is connected with the operation table body, and the other end of the connecting pipeline is communicated with the drainage structure area 450. The converging hole is communicated with the drainage groove, so that the converging hole is communicated with the drainage groove.

As shown in fig. 3, in one embodiment, the pastry making structure area 444 further defines a plurality of water draining holes 4447. Each drainage hole is respectively communicated with the drainage groove and the confluence hole, so that the wastewater after the cleaning of the cake making structure region 444 is quickly drained into the confluence hole through the drainage groove, and the drainage rate of the drainage groove is improved.

As shown in fig. 1 and 2, in one embodiment, the home-made beverage structure area 330 is provided with a drain pipe 332 communicated with a drain structure area 450, and the drain pipe is embedded in the dining structure area 300 and the food processing structure area 400, so that the waste water generated in the home-made beverage structure area 330 is discharged to the drain structure area 450 through the drain pipe, so as to clean the home-made beverage structure area 330. In one embodiment, the home-made beverage structure area 330 is further provided with a sealing plug (not shown) which is sealed at the water inlet 332a of the water drainage pipe to prevent the water inlet of the water drainage pipe from polluting the air in the dining structure area 300, especially during the dining process of diners. In this embodiment, the sealing plug is a rubber plug or a wooden plug.

As shown in fig. 1, in one embodiment, the roughening-structured area 420 further comprises a shelf 422, so that an article to be roughened or a pastry making material or the like is placed on the shelf. As shown in fig. 6, in one embodiment, the rough machining structure area 420 is provided with an aquatic product cleaning tank 421, a meat cleaning tank 423 and a vegetable cleaning tank 424 which are distributed at intervals, so that the aquatic product cleaning tank 421, the meat cleaning tank 423 and the vegetable cleaning tank 424 are respectively separated, the mutual cross contamination of aquatic products, meat and vegetables in the cleaning process is avoided, and the sanitary quality of the rough machining structure area 420 is ensured.

As shown in fig. 6, in order to prevent the aquatic product cleaning tank 421, the meat cleaning tank 423 and the vegetable cleaning tank 424 from overflowing to other positions of the rough machining structure area 420, in one embodiment, the rough machining structure area 420 is further provided with a baffle platform 425, and the baffle platform 425 is respectively arranged around the aquatic product cleaning tank 421, the meat cleaning tank 423 and the vegetable cleaning tank 424, that is, the aquatic product cleaning tank 421, the meat cleaning tank 423 and the vegetable cleaning tank 424 are all located in the baffle platform 425. The blocking and enclosing table 425 is internally provided with a water drainage hole 4251 communicated with the water drainage structure area 450, so that water overflowing from the aquatic product cleaning pool 421, the meat cleaning pool 423 and the vegetable cleaning pool 424 to the blocking and enclosing table 425 is drained to the water drainage structure area 450 through the water drainage hole 4251, and the aquatic product cleaning pool 421, the meat cleaning pool 423 and the vegetable cleaning pool 424 are prevented from overflowing to other positions of the rough machining structure area 420.

In one embodiment, a strainer cover (not shown) is disposed on the drain hole 4251 to prevent solid waste from blocking the drain hole 4251, such as vegetable leaves or meat pieces, and prevent aquatic products such as fish, shrimp, and crab from jumping out of the aquatic pond and moving from the drain hole 4251 to the drain structure area 450 to be difficult to catch, thereby improving the convenience of the dining room structure 10. In one embodiment, the screen cap is removably attached to the rougher zone 420 to facilitate quick cleaning of the screen cap. In the present embodiment, the screen cap is snap-connected to the rough machined structure region 420.

Referring again to FIG. 1, in one embodiment, the hot work zone 430 includes a cooktop 433 and a beam-pumping unit 435. The range is located on one side of the operating floor 440. The oil pumping unit is arranged above the cooking range 433, and the end part of the oil pumping unit, which is far away from the cover body, is positioned outside the wall structure 100, so that oil smoke can be discharged to the periphery of the dining place structure 10, and the oil smoke in the hot processing structure area 430 is reduced.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the claims. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present application shall be subject to the appended claims.

Claims (1)

1. A catering place structure is characterized by comprising a wall body structure, a middle wall body, a dining structure and a food processing structure;

the wall structure is provided with a semi-closed structural area with at least one access;

the middle wall body is positioned in the wall body structure and divides the interior of the wall body structure into areas for accommodating the dining structure and the food processing structure respectively, and the middle wall body is provided with a middle door body and a delivery window;

the dining structure is arranged adjacent to the access opening;

the food processing structure comprises a decontamination structure, a rough processing structure, a hot processing structure and an operation table, wherein the decontamination structure, the rough processing structure, the hot processing structure and the operation table are respectively arranged at intervals; the decontamination structure and the hot processing structure are respectively positioned at two sides of the operating platform, and the decontamination structure is communicated with the dining structure through the middle door body; the roughing structure is disposed adjacent to the decontaminating structure; the heat processing structure is adjacent to the transfer window and is communicated with the dining structure through the transfer window; the operating table is provided with a cutting structure table body and a cake making structure table body, and the cake making structure table body is provided with a detachable isolation structure;

wherein the isolation structure is a partition structure; the isolation structure comprises a first partition plate, a second partition plate and a third partition plate, wherein the first partition plate and the second partition plate are arranged in parallel, and two ends of the third partition plate are respectively connected with the first partition plate and the second partition plate;

the food processing structure further comprises a drainage structure; a drainage groove is formed in the position, close to the isolation structure, of the cake making structure table body, and the drainage groove is communicated with the drainage structure;

the operating platform comprises an operating platform body and a connecting pipeline, wherein a converging hole is formed in the operating platform body, one end of the connecting pipeline is positioned in the converging hole and connected with the operating platform body, the other end of the connecting pipeline is communicated with the drainage structure, and the converging hole is communicated with the drainage groove;

the cake making structure table body is also provided with a plurality of water drainage holes, and each water drainage hole is respectively communicated with the water drainage groove and the confluence hole;

the rough machining structure is provided with a plurality of cleaning pools which are distributed at intervals.

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