CN210329182U

CN210329182U - Novel dried bean baking oven

Info

Publication number: CN210329182U
Application number: CN201920816394.6U
Authority: CN
Inventors: 陈良谨
Original assignee: Ganzhou Liangjin Yuzhu Professional Cooperative
Current assignee: Ganzhou Liangjin Yuzhu Professional Cooperative
Priority date: 2019-06-01
Filing date: 2019-06-01
Publication date: 2020-04-17
Anticipated expiration: 2029-06-01

Abstract

The utility model relates to a dried bean production technical field especially relates to a novel dried bean toasts case, the power distribution box comprises a box body, be equipped with the feed inlet on the box, box one side is fixed with two motors, two all be connected with the lead screw that passes the box on the motor, the inside top bilateral symmetry of box is equipped with a plurality of telescopic links, the telescopic link below is connected with the gravity inductor through wire rope, the gravity inductor is connected with the lifting hook through wire rope, corresponds the position all be equipped with the mouth of blowing in the middle of the telescopic link, still be fixed with the sucking disc on the box, the sucking disc is connected with the drying cabinet through the breathing pipe, the drying cabinet passes through breathing pipe and connects the air pump, still be fixed with hot-blast fan on the. On placing the sunning pole with the dried bean that the shaping is good, hang the dried bean inside the box, start the air heater, dry the dried bean that hangs, dry the dried bean through hot-blast to the dried bean, can effectively avoid the high temperature to toast the dried bean excessively to influence the dried bean is edible.

Description

Novel dried bean baking oven

[ technical field ] A method for producing a semiconductor device

The utility model relates to a dried bean production technical field especially relates to a novel dried bean toasts case.

[ background of the invention ]

The dried beancurd stick is also called beancurd sheet, is a popular traditional food in south of the Yangtze river, is a common food raw material in China, has strong bean fragrance, and has unique mouthfeel which is not possessed by other bean products. The dried beancurd sticks are yellow and white in color, glossy and transparent, rich in protein and various nutritional ingredients, and can be developed after being soaked in clear water for 3-5 hours. Can be used for meat, vegetable, cooking, frying, cold mixing, soup and the like, has faint scent and good taste, and has unique flavor for meat and vegetable. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis and gout are not suitable for eating dried beancurd sticks.

The dried bean milk is boiled, and after a period of heat preservation, a layer of film is formed on the surface, and after being picked out, the film sags into branch strips, and then the dried bean milk is obtained. It is similar to the branch of a bamboo, and is called a dried bean. The dried bean curd stick is a product with a certain structure and composed of a soybean protein film and fat. High nutritive value, easy preservation and convenient eating, and is deeply favored by consumers at home and abroad.

However, since the dried beancurd sticks are bent and then placed on the drying rod for drying, the dried beancurd sticks at the bent positions are thick, and the bent positions are often not completely dried, so that the difficulty of drying by an electric furnace is increased, some places are not dried completely, some places are already scorched or even carbonized, and the dried beancurd sticks are dried at a high temperature, so that the quality of the dried beancurd sticks is reduced. And current hot drying machine all is the individual layer drying, continuously heats in the drying process always, does not set up heat energy circulation measure, cause the energy waste, in addition, the dried bean is different with general material, because the dried bean is thin and fragile product, so, if adopt vacuum packaging, then, the time of stoving can not be too for a long time, must in time take out the dried bean after the stoving, so, how accurately take out the dried bean after the stoving and to buckle the position and carry out complete drying and with heat recovery utilization, this is the problem that this field is urgent to wait to solve.

The utility model discloses it is not enough to solve prior art and research and propose.

[ Utility model ] content

The utility model aims at overcoming the shortcoming of above-mentioned prior art, provide a can dry the dried bean fully and can in time take out the dried bean after drying and can bake case with the novel dried bean of stoving heat energy cyclic utilization after the dried bean production.

The utility model discloses can realize through following technical scheme:

the utility model discloses a novel dried bean baking oven, which comprises an oven body, wherein a feed inlet is arranged on the oven body, two motors are fixed on one side of the oven body, two lead screws which penetrate through the oven body are connected on the motors, the lead screws penetrate out of the feed inlet and are fixed on the oven body through fixed blocks, supporting blocks for fixing an airing rod are arranged on the two lead screws, the supporting blocks are in screw connection with the lead screws, a plurality of telescopic rods are symmetrically arranged on the two sides of the inner top of the oven body, the lower parts of the telescopic rods are connected with a gravity inductor through a steel wire rope, the gravity inductor is connected with a lifting hook through the steel wire rope, a blowing port is arranged in the middle of the telescopic rods at the corresponding position, a sucking disc is also fixed on the oven body, the sucking disc is connected with a drying oven through a suction pipe, the drying, the box top still is equipped with a plurality of sirens, the gravity inductor electric connection of siren and corresponding position, still be fixed with the hot-blast fan on the inside bottom surface of box. Placing the formed dried beancurd sticks on an airing rod, placing the airing rod on a supporting block, driving the airing rod to move towards the interior of a box body by a motor, after the dried beancurd sticks are moved to a specified position, extending the telescopic rod, hooking two ends of the telescopic rod by a lifting hook, shortening the telescopic rod, hanging the dried beancurd sticks in the box body by the motor, driving the motor to rotate reversely, continuously hanging the airing rod fully hung with the dried beancurd sticks in the box body, starting a hot air machine to dry the hung dried beancurd sticks, starting an air pump to suck out moist and hot air in the box body, drying the moist and hot air in the box body, blowing hot air to the bent parts of the dried beancurd sticks through a blowing port, further drying the bent parts, reducing the weight when the dried beancurd sticks are dried, achieving the specified weight after the dried beancurd sticks, sending a signal by a gravity sensor, giving an alarm by a warning lamp, manually controlling the motor to rotate, and, on the supporting shoe was placed to the sunning pole of having dried the dried bean curd stick, the motor drives lead screw antiport, the supporting shoe shifts the sunning pole out of box, place the sunning pole of the dried bean curd stick that will dry once more on the supporting shoe, can continuously dry the dried bean curd stick, and dry the dried bean curd stick through hot-blast, can effectively avoid the high temperature to toast the dried bean curd stick excessively to influence the dried bean curd stick edible, and buckle the position to the dried bean curd stick again after with the air drying of box in through the air pump, realized the complete drying at the position of buckling and realized the heat energy cyclic utilization who toasts the case.

Preferably, the two support blocks are provided with V-shaped grooves. The airing rod is more conveniently positioned through the V-shaped groove.

Preferably, the two screw rods are further provided with baffle plates in threaded connection with the two screw rods, and the baffle plates are assembled with the feed inlets in a matched mode. The baffle blocks the heat, so that the heat loss can be effectively avoided.

Preferably, a plurality of partition plates are uniformly arranged in the box body. The dried beancurd sticks are divided by the partition plates, so that the steam evaporated from the dried beancurd sticks which just enter the baking box can be prevented from influencing the dried beancurd sticks, and the baking time of the dried beancurd sticks is prolonged.

Preferably, the box body is further provided with a visual window capable of seeing the interior of the box body.

Compared with the prior art, the utility model has the advantages that:

1. the dried beancurd sticks are baked by the hot air fan, so that the carbonization of the dried beancurd sticks caused by overhigh temperature of the dried beancurd sticks can be effectively avoided.

2. Air in the baking oven is sucked out and dried by the air pump and then the bent part of the dried beancurd stick is baked again, so that the bent part of the dried beancurd stick can be effectively and completely baked, and the heat energy in the baking oven can be recycled.

3. After the dried bean curd sticks are dried, the gravity sensor sends a signal, the warning lamp gives an alarm, the dried bean curd sticks which are completely baked can be taken out of the baking oven in time, and therefore resource waste is effectively avoided.

[ description of the drawings ]

The following detailed description of embodiments of the present invention is provided with reference to the accompanying drawings, in which:

fig. 1 is a schematic structural view of the present invention;

fig. 2 is a rear view of the present invention;

fig. 3 is a top view of the present invention;

FIG. 4 is a cross-sectional view taken at A-A of FIG. 3;

in the figure: 1. a box body; 2. a warning light; 3. an exhaust pipe; 4. a suction cup; 5. an air intake duct; 6. a drying oven; 7. an air pump; 8. a motor; 9. a feed inlet; 10. a baffle plate; 11. a support block; 12. a screw rod; 13. a fixed block; 14. a telescopic rod; 15. a wire rope; 16. a gravity sensor; 17. a hook; 18. an air blowing port; 19. a partition plate; 20. a hot air fan; 21. a visual window;

[ detailed description ] embodiments

The following detailed description of embodiments of the present invention is made with reference to the accompanying drawings:

as shown in figures 1 to 4, the utility model discloses a novel dried bean baking oven, which comprises a box body 1, a feed inlet 9 is arranged on the box body 1, two motors 8 are fixed on one side of the box body 1, lead screws 12 penetrating through the box body 1 are connected on the two motors 8, the lead screws 12 penetrate out from the feed inlet 9 and are fixed on the box body 1 through fixing blocks 13, supporting blocks 11 for fixing drying rods are arranged on the two lead screws 12, the supporting blocks 11 are spirally connected with the lead screws 12, a plurality of telescopic rods 14 are symmetrically arranged on both sides of the top in the box body 1, a gravity sensor 16 is connected below the telescopic rods 14 through a steel wire rope 15, the gravity sensor 16 is connected with a lifting hook 17 through a steel wire rope 15, a blowing port 18 is arranged in the middle of the telescopic rods 14 at corresponding positions, a sucking disc 4 is also fixed on the box body 1, the sucking disc 4 is connected with a drying box, the air pump 7 is connected with the air blowing port 18 through the exhaust pipe 3, a plurality of warning devices are further arranged above the box body 1, the warning devices are electrically connected with the gravity sensor 16 at the corresponding position, and a hot air fan 20 is further fixed on the bottom surface inside the box body 1. Placing the formed dried beancurd sticks on an airing rod, placing the airing rod on a supporting block 11, driving the airing rod to move towards the interior of a box body 1 by a motor 8, after the dried beancurd sticks move to a specified position, extending an expansion rod 14, hooking two ends of the expansion rod 14 by a lifting hook 17, shortening the expansion rod 14, hanging the dried beancurd sticks in the box body 1, driving the motor 8 to reversely rotate, continuously hanging the airing rod fully hung with the dried beancurd sticks in the box body 1, starting a hot air blower to dry the hung beancurd sticks, starting an air pump 7 to suck out moist and hot air in the box body 1, drying the moist and hot air in a drying box 6, blowing hot air to the bent parts of the beancurd sticks through an air blowing port 18, further drying the bent parts, reducing the weight when the dried beancurd sticks are dried, achieving the specified weight after the dried beancurd sticks, sending a signal by a gravity sensor 16, alarming by a warning lamp 2, manually controlling the rotation of the, after rotating the assigned position, the telescopic link 14 extension of corresponding position, the sunning pole that will dry dried bean curd stick is placed on supporting shoe 11, motor 8 drives lead screw 12 antiport, supporting shoe 11 shifts the sunning pole out of box 1, place the sunning pole that will dry the dried bean curd stick on supporting shoe 11 once more, can continuously dry the dried bean curd stick, and dry the dried bean curd stick through hot-blast, can effectively avoid the high temperature to toast the dried bean curd stick excessively to influence the dried bean curd stick edible, and buckle the position to the dried bean curd stick again after with the air drying in the box 1 through air pump 7, realized the complete drying of the position of buckling and realized the heat energy cyclic utilization of baking oven.

Wherein, two supporting blocks 11 are provided with V-shaped grooves. The airing rod is more conveniently positioned through the V-shaped groove.

Wherein, still be equipped with the baffle 10 with two lead screw 12 screwed connection on two lead screws 12, baffle 10 and feed inlet 9 cooperation equipment. The baffle 10 can effectively avoid heat loss.

Wherein, a plurality of partition boards 19 are evenly arranged inside the box body 1. The dried beancurd sticks are separated by the partition plate 19, so that the steam evaporated from the dried beancurd sticks which just enter the baking box can be prevented from influencing the dried beancurd sticks, and the baking time of the dried beancurd sticks is prolonged.

Wherein, the box body 1 is also provided with a visual window 21 which can see the inside of the box body 1.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, many changes, modifications, substitutions and variations can be made to the embodiments without departing from the technical principles of the present invention, and these changes, modifications, substitutions and variations should also be considered as the protection scope of the present invention.

Claims

1. The utility model provides a novel dried bean baking oven, includes the box, its characterized in that: the box body is provided with a feed inlet, two motors are fixed on one side of the box body, the two motors are both connected with lead screws penetrating through the box body, the lead screws penetrate out of the feed inlet and are fixed on the box body through fixing blocks, the two lead screws are both provided with supporting blocks for fixing airing rods, the supporting blocks are in screw connection with the lead screws, a plurality of telescopic rods are symmetrically arranged on two sides of the top inside the box body, the lower parts of the telescopic rods are connected with gravity sensors through steel wire ropes, the gravity sensors are connected with lifting hooks through the steel wire ropes, blowing openings are respectively arranged in the middles of the telescopic rods at corresponding positions, the box body is also fixed with sucking discs, the sucking discs are connected with a drying box through air suction pipes, the drying box is connected with an air pump through air suction pipes, the air pump is connected with the, the warning indicator is electrically connected with the gravity sensor at the corresponding position, and a hot air fan is further fixed on the bottom surface inside the box body.

2. The new dried bean baking oven of claim 1, characterized in that: and V-shaped grooves are formed in the two supporting blocks.

3. The new dried bean baking oven of claim 1, characterized in that: and the two screw rods are also provided with baffle plates in threaded connection with the two screw rods, and the baffle plates are assembled with the feed inlets in a matching manner.

4. The new dried bean baking oven of claim 1, characterized in that: a plurality of partition plates are uniformly arranged in the box body.

5. The new dried bean baking oven of claim 1, characterized in that: the box body is also provided with a visual window for seeing the interior of the box body.