CN2103260U

CN2103260U - Closed device for cooking soya-bean milk continuously

Info

Publication number: CN2103260U
Application number: CN91207799U
Authority: CN
Inventors: 齐鸿福
Original assignee: Individual
Current assignee: Individual
Priority date: 1991-05-16
Filing date: 1991-05-16
Publication date: 1992-05-06
Also published as: CN2113621U; CN2109085U

Abstract

The utility model discloses a closed device for cooking soya-bean milk continuously, relating to an appliance for heating thickeners in the production process of fresh bean curds, which is composed of a sleeve and three thin-wall pipes; both ends of the sleeve are provided with steam inlets and steam exits; the three thin-wall pipes are divided into an upper layer, a middle layer, and a lower layer, arranged in the sleeve along the axial direction in parallel; both ends of each thin-wall pipe are provided with sealing glands; the sealing gland is provided with a feed inlet and a discharge outlet; soya-bean milk gets into the thin-wall pipe from a feed inlet, and is expelled out from the discharge outlet by passing through a transverse s-shaped passageway; heating steam gets into the sleeve from the steam inlet, and is expelled out from the steam outlet by passing through a vertical S-shaped passageway. The utility model has the advantages of artful structure, non-contact of the steam and the soya-bean milk, and fluent flow passage of soya-bean milk; thus, the utility model is suitable for cooking soya-bean milk continuously particularly.

Description

Closed device for cooking soya-bean milk continuously

The utility model relates to a kind of equipment that is used to heat mashing off in the fresh bean curd production technology.

Since Huainan, Han dynasty king Liu An invention bean curd, bean curd and other bean product promptly become the traditional food of the Chinese nation.The fresh bean curd production technology of using till today comprises that mainly defibrination, mashing off and the halogen of ordering become the brain three process, and the fresh bean curd production equipment that adapts therewith mainly contains the defibrination device, the heating soya-bean milk cooking device becomes the brain device with the halogen of ordering.In recent years, the fresh bean curd production equipment has had no small improvement, and with regard to the heating soya-bean milk cooking device, the Steam Heating mashing off has replaced gradually with firewood charcoal or coal fire heating iron pan mashing off.But Steam Heating mashing off majority of the prior art is directly to adopt steam to blow the slurry heating, heating steam be heated soya-bean milk and directly mix, influenced the quality of soya-bean milk and bean curd, in addition, steam directly blows starches the old model that interruption production is not still broken away from heating, is unfavorable for realizing the automatic control of production continuously and production process.

The purpose of this utility model is to design a kind of heating steam and be heated the closed Steam Heating mashing off equipment that soya-bean milk does not directly mix and can heat continuously mashing off.

To achieve these goals, the utility model adopts a sleeve and is installed in three groups of interior light-wall pipes of sleeve forms a tubular heat exchanger, heating steam and be heated soya-bean milk and do the reverse flow of horizontal and vertical S shape and carry out heat exchange through sleeve and tubulation respectively, thereby avoid heating steam and be heated the continuous heating that soya-bean milk directly mixes and can realize soya-bean milk.Be described in further detail below in conjunction with the technical characterictic of specific embodiment the closed continuous Soy-bean milk boiler of the utility model.

Accompanying drawing 1 and accompanying drawing 2 are respectively the front view and the left view of closed continuous Soy-bean milk boiler.

With reference to the accompanying drawings 1 and accompanying drawing 2, the closed continuous Soy-bean milk boiler of the utility model mainly is made of sleeve 1 and three groups of light-

wall pipes

2,3,4.Sleeve 1 is cylindrical, and two ends have end plate 5, and two circle scarce shape dividing plate 6 and dividing plates 7 parallel with end plate 5 are equipped with at middle part up and down both sides respectively.The upside of sleeve 1 one ends and the downside of the other end have steam inlet 8 and steam (vapor) outlet 9 respectively, and heating steam enters in the sleeve 1 also supreme more from top to bottom again to being discharged by steam (vapor) outlet 9 down by steam inlet 8.Three groups of light-

wall pipes

2,3,4 are divided into three layers of upper, middle and lowers, and the light-wall pipe number of each layer equates, the end plate 5 by sleeve 1 two ends and the circle in the sleeve lacks shape dividing plate 6 and dividing plate 7 is installed in the sleeve 1 along sleeve 1 axially parallel.The two ends of every light-wall pipe are opening, and sleeve two end plates 5 outsides have capping 10 and capping 11.Capping 11 mesonexine light-wall pipes 3 and lower floor's light-wall pipe 4 intersections near steam (vapor) outlet 9 have a lower clapboard 12, thereby capping 11 is divided into upward middle tube capping and lower floor's pipe capping, have pulp-inlet pipe 13 in lower floor's pipe capping.Capping 10 mesonexine light-wall pipes 3 and upper strata light-wall pipe 2 intersections near steam inlet 8 have a upper spacer.Thereby capping 10 is divided into upper strata pipe capping and the pipe capping of middle lower floor, has grout outlet 14 in the pipe capping of upper strata.Being heated soya-bean milk enters lower floor's light-wall pipe 4 and folds into middle level light-wall pipe 3 from right to left from pulp-inlet pipe 13 and fold into upper strata light-wall pipe 2 more from left to right and flowed out by grout outlet 14 from right to left.

The utility model structure is ingenious, the efficiency of heating surface is high, and heating steam does not contact mutually with being heated soya-bean milk, and the soya-bean milk runner is unimpeded, so be particularly suitable for heating continuously mashing off.

Claims

1, a kind of closed continuous Soy-bean milk boiler that is used to heat mashing off in the fresh bean curd production technology is characterized in that it is by sleeve and three groups of tubular heat exchangers that light-wall pipe constitutes that are installed in the sleeve; Described sleeve is cylindrical, two ends have end plate, the scarce shape dividing plate of two circles parallel with end plate is equipped with at middle part both sides up and down respectively, the upside of sleeve one end and the downside of the other end have steam inlet and steam (vapor) outlet, and heating steam enters sleeve and supreme more from top to bottom again to discharging sleeve by steam (vapor) outlet down by steam inlet; Described three groups of light-wall pipes are divided into three layers of upper, middle and lowers, each layer light-wall pipe number equates, end plate by the sleeve two ends and the circle in the sleeve lack the shape dividing plate along quill in being installed in parallel in sleeve, every light-wall pipe two ends are opening, the outside of sleeve two end plates has capping, in in the capping of steam (vapor) outlet, lower floor's light-wall pipe intersection has a lower clapboard and capping is divided into upward middle tube capping and lower floor's pipe capping, have pulp-inlet pipe in lower floor's pipe capping, near in the capping of steam inlet at the middle and upper levels the light-wall pipe intersection have a upper spacer and capping be divided into upper strata pipe capping and the pipe capping of middle lower floor, have grout outlet in the capping of upper strata pipe, be heated soya-bean milk and enter lower floor's light-wall pipe and fold into the middle level light-wall pipe from right to left from pulp-inlet pipe and fold into the upper strata light-wall pipe more from left to right and discharge by grout outlet from right to left again.