CN210299262U

CN210299262U - Flour conveying and pressing device for daily wheaten food processing

Info

Publication number: CN210299262U
Application number: CN201921167693.8U
Authority: CN
Inventors: 宋淑君
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-24
Filing date: 2019-07-24
Publication date: 2020-04-14
Anticipated expiration: 2029-07-24

Abstract

The utility model relates to a flour conveying and pressing device for daily wheaten food processing, which comprises a flour conveying mechanism and a flour pressing mechanism; the dough pressing mechanism comprises a multi-stage transmission pressing assembly for realizing continuous transmission of dough sheets, and the transmission speed of the transmission pressing assembly is gradually reduced along the conveying direction of the dough sheets; every level of transmission suppression subassembly all includes the mount table, along the conveyer belt II that mount table length direction set up, and conveyer belt II passes through II drives of motor, is equipped with the baffle respectively along II direction of transmission of conveyer belt both sides, every baffle all with the mount table rigid coupling, be equipped with the compression roller that is located II tops of conveyer belt between two baffles, the compression roller rotates under the drive of motor III, the direction of transmission of conveyer belt II and the rotation direction syntropy of compression roller. The dough sheet can be continuously conveyed to the dough pressing mechanism through the dough conveying mechanism, and the steps of dough raking and dough slitting are omitted.

Description

Flour conveying and pressing device for daily wheaten food processing

Technical Field

The utility model relates to the technical field of daily wheaten food processing, in particular to a flour conveying and pressing device for daily wheaten food processing.

Background

Steamed bread, which is also called as "steamed bread", "steamed bread" or "steamed bread", is one of the traditional Chinese wheaten foods and is a kind of food steamed by fermented flour. The steamed bread takes wheat flour as a main raw material and is one of the staple foods in most families

The traditional square steamed bun processing steps are as follows: the dough kneading machine is used for kneading dough, then the dough is manually pulled out from a dough hopper of the dough kneading machine, the dough is divided into small blocks and is put into a dough pressing machine one by one to be pressed into dough sheets, in order to increase the toughness of the steamed bread, the pressed dough sheets need to be manually folded and then are put into the dough pressing machine again to be pressed into dough sheets, the dough pressing process needs to be repeatedly folded and pressed for a plurality of times, and finally the pressed dough sheets are put into a knife cutting machine to be rolled and cut off, so that green bodies of the square steamed bread are obtained.

The operation needs to be carried out by the steps of noodle pulling, noodle cutting, manual folding and the like, so that the processing labor intensity is high and the processing efficiency is low.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to prior art's not enough, provide daily wheaten food processing defeated face pressure face device, can be to the continuous incessant dough sheet of carrying of pressure face mechanism through defeated face mechanism, saved and taken off face, dough and cut the step.

The utility model is realized by the following technical proposal that the daily flour conveying and pressing device for processing cooked wheaten food comprises a flour conveying mechanism and a flour pressing mechanism; the dough pressing mechanism comprises a multi-stage transmission pressing assembly for realizing continuous transmission of dough sheets, and the transmission speed of the transmission pressing assembly is gradually reduced along the conveying direction of the dough sheets; every level of transmission suppression subassembly all includes the mount table, along the conveyer belt II that mount table length direction set up, and conveyer belt II passes through II drives of motor, is equipped with the baffle respectively along II direction of transmission of conveyer belt both sides, every baffle all with the mount table rigid coupling, be equipped with the compression roller that is located II tops of conveyer belt between two baffles, the compression roller rotates under the drive of motor III, the direction of transmission of conveyer belt II and the rotation direction syntropy of compression roller.

Preferably, the flour conveying mechanism comprises a machine body with a flour adding port and a flour outlet, the flour outlet is connected with a flour outlet nozzle, and the flour outlet nozzle is square.

Preferably, the housing is mounted on a support.

Preferably, the two ends of the press roll are fixedly connected with rotating shafts respectively, each rotating shaft is rotatably connected with a vertical plate fixedly connected on the baffle, and an output shaft of the motor III is fixedly connected with one rotating shaft connected with the press roll.

Preferably, both the motor ii and the motor iii are variable frequency motors.

The utility model has the advantages that:

1. the dough sheet can be continuously conveyed to the dough pressing mechanism through the dough conveying mechanism, and the steps of dough raking and dough slitting are omitted.

2. The form of the pleat pleating is equivalent to a dough sheet folded several times, so that one-time pressing is equivalent to the traditional 'double-fold' pressing several times. And (4) putting the dough sheets subjected to multi-stage pressing into a cutter cutting machine for rolling and cutting to obtain green bodies of the square steamed buns.

Drawings

FIG. 1 is a schematic view of the structure of the utility model in use;

fig. 2 is a schematic front view of the transmission pressing assembly of each stage of the present invention;

fig. 3 is a schematic top view of the transmission pressing assembly of each stage according to the present invention;

shown in the figure:

11. the device comprises a machine body, 12, a flour outlet nozzle, 13, a dough sheet, 14, a mounting table, 15, conveying belts II, 16, baffles, 17, a press roller, 18, a rotating shaft, 19, a vertical plate, 20, motors III, 21, motors II, 22 and a support.

Detailed Description

In order to clearly illustrate the technical features of the present solution, the present solution is explained below by way of specific embodiments.

As shown in fig. 1, 2 and 3, the utility model comprises a flour conveying mechanism and a flour pressing mechanism, wherein the flour conveying mechanism is used for conveying dough sheets to the flour pressing mechanism.

The dough conveying mechanism comprises a machine body 11 with a dough adding port and a dough outlet, and a packing auger positioned inside the machine body 11, wherein the dough outlet is connected with a dough outlet 12, the dough outlet 12 is square, and the square dough outlet 12 can output dough sheets. The flour conveying mechanism adopts an existing structure, and the structure of the flour conveying mechanism is disclosed in the patent application number 201720620330.X, so that the specific structure of the flour conveying mechanism is not described in detail. The dough conveying mechanism mixes water and flour and kneads the mixture into dough, then the dough sheet 13 is output, and the output dough sheet 13 falls into the dough pressing mechanism.

In this embodiment, the body 11 is mounted on a bracket 22.

The dough pressing mechanism comprises a multi-stage transmission pressing assembly for realizing continuous transmission of dough sheets, and the transmission speed of the transmission pressing assembly is gradually reduced along the conveying direction of the dough sheets. Every grade of transmission suppression subassembly all includes mount table 14, along the conveyer belt II 15 of 14 length direction settings of mount table, and II 15 drive of conveyer belt pass through II 21 motors, are equipped with baffle 16 respectively along II 15 transmission direction's of conveyer belt both sides, and every baffle 16 all with mount table 14 rigid coupling. And a press roller 17 positioned above the conveyor belt II 15 is arranged between the two baffle plates 16, the press roller 17 is driven by a motor III 20 to rotate, and the transmission direction of the conveyor belt II 15 is the same as the rotation direction of the press roller 17.

The noodle pressing principle of the noodle pressing mechanism is as follows: the dough sheet 22 falls on the conveyor belt II 15 of the first-stage conveying and pressing assembly, is carried by the conveyor belt II 15 to move to the compression roller 17, and the dough sheet 22 is further thinned through the compression roller 17. After the primary pressing, the dough sheet falls on the conveyor belt II 15 of the second-stage conveying and pressing assembly, the conveyor belt II 15 of the second-stage conveying and pressing assembly has a transmission speed lower than that of the conveyor belt II 15 of the first-stage conveying and pressing assembly, the dough sheet 22 can be stacked when freely falling onto the conveyor belt II 15 of the second-stage conveying and pressing assembly, the conveyor belt II 15 is driven, the dough sheet can be conveyed along the conveyor belt II 15 in a folding and wrinkling mode, and when the dough sheet is conveyed to the position of the compression roller 17, the dough sheet existing in the folding and wrinkling mode is pressed into a non-folding dough sheet again through the compression roller 17. The form of the pleat pleating is equivalent to a dough sheet folded several times, so that one-time pressing is equivalent to the traditional 'double-fold' pressing several times. And (4) putting the dough sheets subjected to multi-stage pressing into a cutter cutting machine for rolling and cutting to obtain green bodies of the square steamed buns.

Two ends of the press roller 17 are fixedly connected with rotating shafts 18 respectively, each rotating shaft 18 is rotatably connected with a vertical plate 19 fixedly connected on the baffle 16, and an output shaft of a motor III 20 is fixedly connected with one rotating shaft 18 connected with the press roller 17.

In the present embodiment, in order to facilitate the control of the rotation speed, the motors ii 21 and iii 20 are inverter motors.

Of course, the above description is not limited to the above examples, and technical features of the present invention that are not described in the present application may be implemented by or using the prior art, and are not described herein again; the above embodiments and drawings are only used for illustrating the technical solutions of the present invention and are not intended to limit the present invention, and the present invention has been described in detail with reference to the preferred embodiments, and those skilled in the art should understand that changes, modifications, additions or substitutions made by those skilled in the art within the spirit of the present invention should also belong to the protection scope of the claims of the present invention.

Claims

1. Every day wheaten food processing dough conveying and pressing device is characterized in that: comprises a flour conveying mechanism and a flour pressing mechanism; the dough pressing mechanism comprises a multi-stage transmission pressing assembly for realizing continuous transmission of dough sheets, and the transmission speed of the transmission pressing assembly is gradually reduced along the conveying direction of the dough sheets; every grade of transmission suppression subassembly all includes mount table (14), conveyer belt II (15) that set up along mount table (14) length direction, conveyer belt II (15) are driven through motor II (21), both sides along II (15) direction of transmission of conveyer belt are equipped with baffle (16) respectively, every baffle (16) all with mount table (14) rigid coupling, be equipped with compression roller (17) that are located II (15) tops of conveyer belt between two baffle (16), compression roller (17) rotate under the drive of motor III (20), the direction of transmission of conveyer belt II (15) and the rotation direction syntropy of compression roller (17).

2. The daily pasta processing, dough transporting and pressing device according to claim 1, wherein: the flour conveying mechanism comprises a machine body (11) with a flour adding port and a flour outlet, the flour outlet is connected with a flour outlet nozzle (12), and the flour outlet nozzle (12) is square.

3. The daily pasta processing, dough transporting and pressing device according to claim 2, wherein: the machine body (11) is arranged on the bracket (22).

4. The daily pasta processing, dough transporting and pressing device according to claim 1, wherein: two ends of the compression roller (17) are fixedly connected with rotating shafts (18) respectively, each rotating shaft (18) is rotatably connected with a vertical plate (19) fixedly connected on the baffle (16), and an output shaft of the motor III (20) is fixedly connected with one rotating shaft (18) connected with the compression roller (17).

5. The daily pasta processing, dough transporting and pressing device according to claim 1, wherein: the motor II (21) and the motor III (20) are both variable frequency motors.