CN210275668U - A fried stove of constant temperature for fish processing - Google Patents
A fried stove of constant temperature for fish processing Download PDFInfo
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- CN210275668U CN210275668U CN201822266051.5U CN201822266051U CN210275668U CN 210275668 U CN210275668 U CN 210275668U CN 201822266051 U CN201822266051 U CN 201822266051U CN 210275668 U CN210275668 U CN 210275668U
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Abstract
The utility model discloses a frying stove with thermostatic oil for fish processing, including the box, be provided with two fried cells on the box, the bottom of fried cell is provided with a set of disc heating pipe, and heating pipe external connection power, fried cell are located the heating pipe top and are provided with filter plate, can be used to place fried spoon on it, and the bottom of fried spoon reaches all to be provided with the mesh all around, the top of box still be provided with the capping of fried cell looks adaptation, the breach with fried spoon handle looks adaptation is seted up to the edge of capping, and the rear that the box is located fried cell is provided with switch. The utility model discloses can provide a constant temperature frying stove for fish processing, through reasonable structure, can obtain better fried quality.
Description
Technical Field
The utility model relates to a frying stove of constant temperature for fish processing.
Background
The fried food is one of the main foods, one of the processing modes of the smelly mandarin fish is frying treatment, and the fried fish has better quality if the frying effect is better achieved in the frying treatment process. In order to improve frying quality, improvements in the fryer/frying chamber are needed to allow for better frying of the fish.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a frying stove with thermostatic control for fish processing through reasonable structure, can obtain better fried quality.
The utility model provides a technical scheme that its technical problem adopted is: the utility model provides a deep-fry stove of thermostatic oil for fish processing, includes the box, is provided with two fried grooves on the box, and the bottom of fried groove is provided with a set of disc heating pipe, and heating pipe external connection power, fried groove are located the heating pipe top and are provided with filter plate, can be used to place the fried spoon on it, and the bottom of fried spoon reaches all around and all is to be provided with the mesh, the top of box still be provided with the capping of fried groove looks adaptation, the breach with fried spoon handle looks adaptation is seted up at the edge of capping, and the rear that the box is located fried groove is provided with switch.
In order to ensure that the oil temperature in the frying tank is at a constant temperature, an oil temperature upper limit inductor and an oil temperature lower limit inductor are arranged on the heating pipe.
Furthermore, the bottom and four side surfaces of the frying spoon are both composed of criss-cross stainless steel wires, and meshes are formed among the criss-cross stainless steel wires.
In order to control the oil quantity in the frying tank, the inner wall of the frying tank is provided with deep oil nicks.
In order to facilitate oiling, one side of the box body is provided with an oil storage tank, an oil inlet is arranged above the side wall of the frying tank, a detachable oil inlet cover is arranged in the oil inlet, a layer of filter screen covers the lower part of the oil inlet cover, and the oil inlet is connected with the oil storage tank through a pipeline.
In order to facilitate oil recovery, one side of the box body is also provided with a recovery oil tank, an oil outlet hole is formed in the bottom of the frying tank, a detachable oil inlet cover is arranged on the oil outlet hole, and the oil outlet hole is connected with the recovery oil tank through a pipeline.
The utility model has the advantages that: through mutually supporting of deep-fry groove, heating pipe, filtration half tone, deep-fry spoon, the deep-fry processing of realization fish that can be fine, the setting of upper temperature limit inductor and oil temperature lower limit inductor simultaneously can guarantee the fried in-process, and the oil temperature in the deep-fry groove is in the constant temperature state, has improved the fried quality of fish oil greatly. Meanwhile, the two frying tanks are integrated together, so that continuous frying at one time can be facilitated, and the efficiency is improved.
The present invention will be described in more detail with reference to the accompanying drawings and examples.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic view of the structure of the frying spoon.
Detailed Description
The embodiment, as shown in fig. 1, fig. 2, a constant temperature frying oven for fish processing includes a box 1, two frying tanks 2 are provided on the box 1, the bottom of the frying tank 2 is provided with a set of disk-shaped heating pipes 4, the heating pipes 4 are externally connected with a power supply, a filter screen plate is provided above the heating pipes 4 of the frying tank 2, the filter screen plate can be used for placing a frying spoon 6 thereon, the bottom and the periphery of the frying spoon 6 are provided with meshes, a tank cover adapted to the frying tank 2 is further provided above the box 1, a notch adapted to a handle of the frying spoon 6 is provided at the edge of the tank cover, and a power switch control box 3 is provided behind the frying tank 2 of the box 1.
An oil temperature upper limit inductor and an oil temperature lower limit inductor are arranged on the heating pipe 4. The bottom and four side surfaces of the frying spoon 6 are composed of criss-cross stainless steel wires, and meshes are formed among the criss-cross stainless steel wires. The inner wall of the frying tank 2 is provided with deep oil scores.
One side of box 1 is provided with the batch oil tank, and 2 lateral walls tops in deep-fry groove are provided with the oil inlet, are provided with detachable in the oil inlet and advance oil cap, and the below that the oil inlet lies in advancing oil cap simultaneously covers there is the one deck filter screen, and the oil inlet passes through the pipeline and links to each other with the batch oil tank. One side of box 1 still is provided with the recovery oil tank, and the oil outlet has been seted up to the bottom of fry vat 2, is provided with detachable oil inlet cover on the oil outlet, and the oil outlet passes through the pipeline and links to each other with the recovery oil tank.
The invention has been described above by way of example with reference to the accompanying drawings. Obviously, the specific implementation of the present invention is not limited by the above-described manner. Various insubstantial improvements are made by adopting the method conception and the technical proposal of the utility model; or without improvement, the above conception and technical solution of the present invention can be directly applied to other occasions, all within the protection scope of the present invention.
Claims (2)
1. The utility model provides a deep-fry stove of thermostatic control for fish processing, includes the box, its characterized in that: the box body is provided with two frying tanks, the bottom of each frying tank is provided with a group of disc-shaped heating pipes, the heating pipes are externally connected with a power supply, the frying tanks are positioned above the heating pipes and are provided with filter screen plates, the filter screen plates can be used for placing frying spoons on the frying tanks, the bottoms and the peripheries of the frying spoons are provided with meshes, the box body is also provided with a tank cover matched with the frying tanks, the edges of the tank cover are provided with notches matched with handles of the frying spoons, and the box body is positioned behind the frying tanks and is provided with a power switch;
an oil temperature upper limit inductor and an oil temperature lower limit inductor are arranged on the heating pipe; an oil storage tank is arranged on one side of the tank body, an oil inlet is arranged above the side wall of the frying tank, a detachable oil inlet cover is arranged in the oil inlet, a filter screen is covered on the lower portion of the oil inlet cover, and the oil inlet is connected with the oil storage tank through a pipeline; a recovery oil tank is further arranged on one side of the box body, an oil outlet is formed in the bottom of the frying tank, a detachable oil inlet cover is arranged on the oil outlet, and the oil outlet is connected with the recovery oil tank through a pipeline;
the inner wall of the frying tank is provided with deep oil nicks.
2. Thermostatic frying oven for fish processing according to claim 1, characterized in that: the bottom and four side surfaces of the frying spoon are both composed of criss-cross stainless steel wires, and meshes are formed among the criss-cross stainless steel wires.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822266051.5U CN210275668U (en) | 2018-12-31 | 2018-12-31 | A fried stove of constant temperature for fish processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822266051.5U CN210275668U (en) | 2018-12-31 | 2018-12-31 | A fried stove of constant temperature for fish processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210275668U true CN210275668U (en) | 2020-04-10 |
Family
ID=70059983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822266051.5U Active CN210275668U (en) | 2018-12-31 | 2018-12-31 | A fried stove of constant temperature for fish processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210275668U (en) |
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2018
- 2018-12-31 CN CN201822266051.5U patent/CN210275668U/en active Active
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