CN210256232U

CN210256232U - Stainless steel table knife

Info

Publication number: CN210256232U
Application number: CN201921157419.2U
Authority: CN
Inventors: 陈嘉可
Original assignee: Zhongshan Foodstuffs Imp & Exp Co Ltd Of Guangdong
Current assignee: Zhongshan Foodstuffs Imp & Exp Co Ltd Of Guangdong
Priority date: 2019-07-23
Filing date: 2019-07-23
Publication date: 2020-04-07
Anticipated expiration: 2029-07-23

Abstract

The utility model provides a stainless steel table knife, including cutter body and handle of a knife, its characterized in that: the front end of the cutter body is in a round head shape, the cutting edge of the cutter body extends onto the round head from the lower edge of the cutter body, a bottle opener is formed on the back side of the cutter body, the cutter handle is in arc-shaped bending so as to enable the back of the cutter handle to support the palm of a hand when the cutter handle is held, the cutter body connected with the front end of the cutter handle is inclined downwards, and a sunken position for placing a thumb of the hand is arranged on one side or two sides of the front section of the cutter handle. This application designs into the arcuation with the handle of a knife crooked, and make full use of front end cutting edge cuts, because the cutter body is down naturally, avoids people's forearm to lift by a wide margin, and the action is more comfortable, nature and laborsaving, makes people have the dining experience degree of preferred. In addition, the bottle opener is formed on the back of the cutter body, the cutter body can be used as the bottle opener only by turning over the cutter body, and the length of the cutter handle is larger than that of a handle of a common bottle opener, so that the bottle opening operation is more labor-saving, and the trouble of additionally removing a bottle opener is avoided.

Description

Stainless steel table knife

Technical Field

The utility model relates to a stainless steel table knife.

Background

The table knife is western-style tableware used for cutting food materials such as meat, a knife body of the existing table knife is longer (5 cm or more) and is basically in a straight line position with a knife handle, in order to guarantee a better cutting angle and facilitate force application when the food materials are cut, a forearm of a person can be lifted up unconsciously and a wrist is pressed down to cut back and forth, the table knife is labor-consuming, and generally only the front section part of a knife edge of the knife body is used. Therefore, the longer the cutter body is, the larger the action range of cutting is, and the more laborious and inelegant the cutter body is. In addition, sometimes the bottle cap of bottled drinks needs to be opened in the dining link, and obviously, the combination of the bottle opener and the tableware structure is a good choice.

SUMMERY OF THE UTILITY MODEL

For overcoming the defect among the prior art, the utility model provides a stainless steel knife optimizes the cutter body structure, and the convenience just has the uncork function to the cutting of eating the material, and its concrete technical content is as follows:

the utility model provides a stainless steel knife, includes cutter body and handle of a knife, the front end of cutter body is the button head shape, and its cutting edge is followed down by the cutter body and is extended to on the button head, has the bottle-opener in the dorsal part shaping of cutter body, the handle of a knife is the arcuation crooked in order to make its back can bearing the palm of staff and make the cutter body tilt down who is connected with its front end when handheld, is equipped with the sunken position that supplies the staff thumb to place in one side or both sides of handle of a knife anterior segment.

In one or more embodiments of the present invention, the blade is provided with blade teeth entirely or partially.

In one or more embodiments of the present invention, the blade is provided with blade teeth located at the lower edge of the blade body.

In one or more embodiments of the present invention, the blade body has a length of 3-5 cm.

In one or more embodiments of the present invention, the thickness of the blade body is thinned from the back portion to the blade edge, and from the rear end to the front end.

In one or more embodiments of the present invention, the middle section of the handle is narrowed, and the rear section thereof is gradually widened to form the tail tongue.

The utility model has the advantages that: considering that the front end part of the cutting edge is used more when people cut food materials, the knife handle is designed to be curved (namely a crank) in an arc shape, so that the back of the knife handle can support the palm of a hand when the knife handle is held by the hand, and the knife body connected with the front end of the knife handle is inclined downwards, the cutting edge at the front end is fully utilized to cut, and the knife body is naturally downward, so that the small arm of a person is prevented from being lifted greatly, the action is more comfortable, natural and labor-saving, and the people have better dining experience. In addition, the bottle opener is formed on the back of the cutter body in consideration of the bottle opening requirement during the dining ring use process, the cutter body can be used as the bottle opener only by turning over the cutter body, the length of the cutter handle is larger than that of a handle of a common bottle opener, the bottle opening operation is more labor-saving, and the trouble of finding the bottle opener is avoided.

Drawings

Fig. 1 is a schematic side view of embodiment 1 of the present invention.

Fig. 2 is a schematic top view of embodiment 1 of the present invention.

Fig. 3 is a schematic side view of embodiment 2 of the present invention.

Fig. 4 is a schematic side view of embodiment 3 of the present invention.

Detailed Description

The application scheme is further described below with reference to the accompanying drawings:

example 1

Referring to the attached

drawings

1 and 2, the stainless steel table knife comprises a knife body 1 and a knife handle 2, wherein the front end of the knife body 1 is in a round head 11 shape, a knife edge 12 of the knife body extends from the lower edge of the knife body 1 to the round head 11, the round head 11 is more suitable for arranging a knife to throw away 2 than a pointed end, and the risk of puncturing and stabbing a human body due to errors is relatively reduced; a bottle opener 13 is formed on the back side of the cutter body 1, the cutter handle 2 is curved in an arc shape so that the back 21 of the cutter handle can support the palm of a human hand when the cutter handle is held by a hand, the cutter body 1 connected with the front end of the cutter handle is inclined downwards, and a concave position 22 for placing a thumb of the human hand is arranged on the left side (generally, a right-hand-held cutter) of the front section of the cutter handle 2 so as to be convenient for the human hand to firmly hold and apply force. Of course, the recessed portion 22 may be provided on the right side of the front section of the holder 2 (for the left-hand-held person). The length D of the knife body 1 is 3-5 cm, the thickness of the knife body 1 becomes thinner from the back to the cutting edge 12 and from the rear end to the front end, the middle section 23 of the knife handle 2 is narrowed, the rear section of the knife handle is gradually widened to form a tail tongue 24, the narrowed middle section 23 is more suitable for being held by a hand of a person, the tail tongue 24 is used for supporting the position of the fish-marked muscle of the hand of the person, the hand-grasping feeling is comfortable, and the force application is convenient. The knife handle 2 is designed to be curved in an arc shape, the front end cutting edge 12 is fully utilized for cutting, and the knife body 1 is naturally downward, so that the small arm of a person is prevented from being lifted greatly, the action is more comfortable, natural and labor-saving, and people have better dining experience.

Example 2

Referring to fig. 3, in order to improve the cutting performance of the knife on meat food, all of the cutting edges 12 are provided with cutting teeth 121 on the basis of the structure of the embodiment 1.

Example 3

Referring to fig. 4, in consideration of the requirement for cutting meat-based food materials and common food materials, on the basis of the structure of the embodiment 1, a part of the blade 12 is provided with a blade tooth 121, and the blade tooth 121 is located at the lower edge of the knife body 1.

The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.

Claims

1. The utility model provides a stainless steel table knife, includes cutter body and handle of a knife, its characterized in that: the front end of the cutter body is in a round head shape, the cutting edge of the cutter body extends onto the round head from the lower edge of the cutter body, a bottle opener is formed on the back side of the cutter body, the cutter handle is in arc-shaped bending so as to enable the back of the cutter handle to support the palm of a hand when the cutter handle is held, the cutter body connected with the front end of the cutter handle is inclined downwards, and a sunken position for placing a thumb of the hand is arranged on one side or two sides of the front section of the cutter handle.

2. The stainless steel table knife of claim 1, wherein: all or part of the blade is provided with blade teeth.

3. The stainless steel table knife of claim 2, wherein: and the blade teeth positioned on the lower edge of the cutter body are arranged on the blade.

4. The stainless steel table knife of claim 1, wherein: the length of the knife body is 3-5 cm.

5. The stainless steel table knife of any of claims 1-4, wherein: the thickness of the cutter body becomes thinner from the back part to the cutting edge and from the rear end to the front end.

6. The stainless steel table knife of any of claims 1-4, wherein: the middle section of the knife handle is narrowed, and the rear section of the knife handle is gradually widened to form a tail tongue.