CN210227874U

CN210227874U - Frying pan capable of adjusting oil quantity and separately pouring oil to fry food

Info

Publication number: CN210227874U
Application number: CN201821528104.XU
Authority: CN
Inventors: Xue Lin; 林学
Original assignee: Zhejiang Lotoe Kitchenware Co ltd
Current assignee: Zhejiang Lotoe Kitchenware Co ltd
Priority date: 2018-09-18
Filing date: 2018-09-18
Publication date: 2020-04-03
Anticipated expiration: 2028-09-18

Abstract

The utility model relates to an adjustable oil mass just can separately fall the frying pan of oil system food of frying in shallow oil, including the pan body, be equipped with the several oil storage volume on the diapire internal surface of the pan body and establish and the oil storage tank that the specification is the same, each oil storage tank each other not communicate and with the center of the pan body is central interval evenly distributed. When the user uses, on the one hand can measure the oil mass through the use quantity of oil storage tank to reach the purpose of adjusting the oil mass according to the food demand, on the other hand can realize separately pouring oil to fry to polylith food, measure the oil mass to every food promptly, place every food and fry in shallow oil the regional system of frying that forms in each oil storage tank top or near simultaneously, have that the measurement is convenient accurate, pot body high-usage, food effectively receives oil area extensively, fry in shallow oil effectual, use advantages such as nimble.

Description

Frying pan capable of adjusting oil quantity and separately pouring oil to fry food

Technical Field

The utility model belongs to the technical field of the pan technique and specifically relates to a frying pan of food is fried in shallow oil to adjustable oil mass and can separately fall oil is related to.

Background

The frying pan is a common cooking utensil in life, the control of oil quantity is not good in the process of frying food, the frying effect is not good when the oil quantity is small, and the oil is easy to remain when the oil quantity is too large, so that waste is caused.

In order to solve the problem, chinese utility model patent CN201220523956.6 discloses an oil control pan, its bottom of a boiler is provided with many ring grooves that set up and the degree of depth from interior to exterior increases in proper order around the pot center, be provided with the intercommunication recess between the adjacent ring groove, ring groove can save oil, during the use with a certain amount of oil storage in darker ring groove as required, when using oil mass more, slightly incline the pan, the oil of storage in darker ring groove flows the pot center region through the intercommunication recess, when using oil mass less, slightly incline the pan equally, the regional oil of pot center flows the interior storage of darker ring groove through the intercommunication recess, thereby reach the control and the regulation to using the oil mass. However, the oil control pan has the following defects: firstly, the utilization rate of the inner wall of the pot bottom is not high, and when the pot is used, food can be generally placed in the center of the pot only for frying; secondly, separate oil pouring during frying of a plurality of pieces of food cannot be realized, so that not only is the accuracy of oil quantity metering and the oil receiving area of the food influenced, but also the use is not flexible; therefore, improvements have to be made by the relevant practitioner.

SUMMERY OF THE UTILITY MODEL

In order to overcome the deficiency of the prior art, the utility model aims to provide a can adjust the oil mass according to the food demand conveniently to can realize separately falling the frying pan that oil was fried in shallow oil to polylith food, thereby improve frying pan utilization ratio and measurement accuracy, increase the oily area of receiving of food and use flexibility etc..

The purpose of the utility model is realized through the following technical scheme:

the utility model provides an adjustable oil mass just can divide the frying pan of pouring oil and fry in shallow oil system food, includes the pan body, be equipped with the oil storage tank that the several oil storage volume is established and the specification is the same on the diapire internal surface of the pan body, each oil storage tank each other not communicate and use the center of the pan body is center interval evenly distributed.

The oil storage tanks are distributed in a matrix symmetry mode.

Each oil storage tank is approximately G-shaped.

The number of the oil storage tanks is four.

The inner surface of the bottom wall of the flat-bottom pot body is provided with a plurality of corrugated convex ribs densely distributed on the whole wall surface, and the orientations of the corrugated convex ribs are consistent.

The pan body is a square pan body formed by connecting four arc side walls with gentle radians.

And a pair of side walls of the pan body are also provided with pan mouths for pouring out convenient food.

Compared with the prior art, the utility model discloses following beneficial effect has:

on one hand, the inner surface of the pot bottom of the utility model is provided with a plurality of oil storage tanks with fixed oil storage capacity and same specification, so that the user can measure the oil quantity through the using quantity of the oil storage tanks, thereby adjusting the oil consumption quantity more conveniently according to the food requirement; on the other hand, because the oil storage tanks are not communicated with each other and are uniformly distributed by taking the center of the pan body as a center at intervals, when the oil pan is used, separate oil pouring and frying can be realized for a plurality of pieces of food, so that the accuracy of oil quantity measurement can be improved, the effective oil receiving area of the food can be increased, the utilization rate of the inner wall of the pan bottom is improved, the use is more flexible, and both the oil storage tanks in the oil pan can be selected to pour oil to fry the food and all the oil storage tanks can be selected to pour oil to fry the food.

Drawings

Fig. 1 is a schematic top view of the frying pan of the present invention, which can adjust the oil amount and pour the oil separately to fry food.

Fig. 2 is a schematic cross-sectional view of a-a in fig. 1.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments shown in the drawings.

As shown in fig. 1 and 2, the embodiment of the utility model provides an adjustable oil mass just can separately fall the frying pan of oil system food of frying in shallow oil, including the pan body 1, be equipped with the oil storage tank 11 that the several oil storage volume is established and the specification is the same on the diapire internal surface of the pan body 1, each oil storage tank 11 each other not communicate and use the center of the pan body 1 as the center interval evenly distributed. When the food quantity measuring device is used, on one hand, a user can measure the quantity of oil through the number of the oil storage tanks 11, for example, one oil storage tank 11 is filled with 5 grams, the other oil storage tank 11 is 10 grams, and the like, so that the purpose of regulating the quantity of oil according to the food requirement is achieved; on the other hand, the user can separately pour oil for frying a plurality of pieces of food, namely, the oil consumption of each piece of food is measured, and meanwhile, each piece of food is placed in a frying area formed above or nearby each oil storage tank for frying, so that the frying effect of the food is improved.

Preferably, the number of the oil reservoirs 11 is four and the oil reservoirs 11 are distributed symmetrically in a matrix, and each oil reservoir 11 is substantially G-shaped, so that the oil distribution is more uniform.

Preferably, the inner surface of the bottom wall of the pan body 1 is provided with a plurality of corrugated ribs 12 densely distributed on the whole wall surface, and the corrugated ribs 12 are in the same direction, so that the heating area of the pan bottom can be increased, and the pan sticking during the frying of food can be prevented.

Preferably, the pan body 1 is a square pan body formed by connecting four arc-shaped side walls with gentle radians, and meanwhile, a pair of side walls of the pan body 1 are provided with pan mouths 13 for pouring out convenient food.

The above mentioned embodiments are only preferred embodiments of the present invention, and the scope of the present invention can not be limited thereby, and all the simple equivalent changes and modifications made according to the claims and the description of the present invention are still included in the scope of the present invention.

Claims

1. The utility model provides an adjustable oil mass just can separate the frying pan of pouring oil and fry in shallow oil system food, includes the pan body, its characterized in that: the inner surface of the bottom wall of the pan body is provided with a plurality of oil storage tanks with set oil storage capacity and the same specification, and the oil storage tanks are not communicated with each other and are uniformly distributed by taking the center of the pan body as the center at intervals.

2. The frying pan of claim 1, wherein the oil amount can be adjusted and the food can be cooked by separately pouring oil, and the frying pan is characterized in that: the oil storage tanks are distributed in a matrix symmetry mode.

3. The frying pan capable of adjusting oil quantity and separately pouring oil to fry food according to claim 1 or 2, characterized in that: each oil storage tank is approximately G-shaped.

4. The frying pan capable of adjusting oil quantity and separately pouring oil to fry food according to claim 1 or 2, characterized in that: the number of the oil storage tanks is four.

5. The frying pan capable of adjusting oil quantity and separately pouring oil to fry food according to claim 1 or 2, characterized in that: the inner surface of the bottom wall of the flat-bottom pot body is provided with a plurality of corrugated convex ribs densely distributed on the whole wall surface, and the orientations of the corrugated convex ribs are consistent.

6. The frying pan capable of adjusting oil quantity and separately pouring oil to fry food according to claim 1 or 2, characterized in that: the pan body is a square pan body formed by connecting four arc side walls with gentle radians.

7. The frying pan capable of adjusting oil quantity and separately pouring oil to fry food according to claim 6, wherein: and a pair of side walls of the pan body are also provided with pan mouths for pouring out convenient food.