CN210226803U

CN210226803U - Steamed meat boiling device

Info

Publication number: CN210226803U
Application number: CN201920890560.7U
Authority: CN
Inventors: Guoshun Huang; 黄国顺
Original assignee: ANHUI BAIYI FOOD CO LTD
Current assignee: ANHUI BAIYI FOOD CO LTD
Priority date: 2019-06-13
Filing date: 2019-06-13
Publication date: 2020-04-03
Anticipated expiration: 2029-06-13

Abstract

The utility model relates to a steamed meat boiling device, which comprises a housin, the coaxial outside expansion of opening of casing forms the anti-overflow edgewise, install the inner bag in the casing, the hole that leaks is evenly seted up to the lower part of inner bag, follow the platform in the coaxial inside arch formation of last bead of inner bag, the annular is seted up along the middle part of platform in, the notch of intercommunication annular is seted up to interior edge bench symmetry, place the lid on the inner bag, the lid includes outer lane, glass face, plectane, motor, perpendicular groove, circular slot, pivot, waterproof board, ceramic pole, ceramic plate, handle plate and cardboard, fixed mounting glass board between outer lane and the plectane, the lateral surface fixed mounting motor of plectane. The utility model discloses the design mainly has the steamed meat device of inner bag, utilizes the lid that can fix and separate to cover and carry and draw the inner bag, can be directly with steamed meat and brine separation, improves the efficiency of getting meat, whole steamed meat device moreover, and brine is difficult for outflowing, the health.

Description

Steamed meat boiling device

Technical Field

The utility model relates to a steamed product production field specifically relates to a steamed meat boiling device.

Background

When the marinated meat pot is used, the marinated meat is taken out after marinating, but because the marinated meat is directly filled into the pot for marinating, then the chopsticks are used for fishing out the meat, the efficiency is low, small broken meat can be fished out more trouble, the marinated meat is fished out, the marinated water of the marinated meat easily flows out of the pot, and the pot needs to be improved.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome prior art and drag for the defect that steamed meat is inconvenient, brine outflows, provide a steamed meat boiling device.

In order to solve the technical problem, the utility model provides a following technical scheme: the utility model provides a steamed meat boiling device, includes the casing, the coaxial outside expansion of opening of casing forms anti-overflow edgewise, install the inner bag in the casing, the hole that leaks is evenly seted up to the lower part of inner bag, the last bead coaxial inside arch of inner bag forms interior platform of following, the annular is seted up along the middle part of platform in, interior edge bench symmetry sets up the notch of intercommunication annular, place the lid on the inner bag, the lid includes outer lane, glass face, plectane, motor, vertical groove, circular slot, pivot, waterproof board, ceramic rod, ceramic plate, handle board and cardboard, fixed mounting glass face between outer lane and the plectane, the lateral surface fixed mounting motor of plectane, coaxial vertical groove and circular slot of seting up on the plectane, vertical groove intercommunication circular slot, circular slot sets up the medial surface at the plectane, the pivot of motor is located vertical groove, the lower extreme fixed connection waterproof board of pivot, the waterproof board is located the circular slot, the perpendicular fixed connection ceramic rod of downside of waterproof board, the last body coupling ceramic plate of ceramic rod, the casing top fixed mounting handle board of motor, the avris symmetrical connection cardboard of outer lane, the cardboard matches with the vallecular cavity of annular slides, the border of outer lane contacts with the border of annular.

Furthermore, the inner side surface of the anti-overflow edge is an arc surface.

Further, the notch is the same size as the card.

Furthermore, the ceramic plate, the waterproof plate, the inner container and the shell are made of ceramic materials.

Compared with the prior art, the utility model beneficial effect who has is: the utility model provides a steamed meat boiling device, the design mainly has the steamed meat device of inner bag, utilizes the lid that can fix and separate to cover and carry and draw the inner bag, can directly separate steamed meat and brine, improves the efficiency of getting meat, whole steamed meat device moreover, brine is difficult for outflowing, the health.

Drawings

FIG. 1 is a schematic sectional view of a device for steaming and boiling marinated meat according to the present invention;

fig. 2 is a schematic view of the ceramic plate installation section structure of the stewing device for stewed meat of the utility model.

The reference numbers in the figures are: 1-a shell; 2-anti-overflow edge; 3-inner container; 4-water leakage holes; 5-inner edge platform; 6-ring groove; 7-notch; 8-an outer ring; 9-glass surface; 10-circular plate; 11-a motor; 12-vertical slots; 13-circular groove; 14-a rotating shaft; 15-waterproof board; 16-a ceramic rod; 17-a ceramic plate; 18-a handle panel; 19-card board.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1 to 2, it can be known that: the utility model provides a steamed meat boiling device, includes casing 1, the coaxial outside expansion of opening of casing 1 forms anti-overflow edgewise 2, install inner bag 3 in the casing 1, the hole 4 that leaks is evenly seted up to inner bag 3's lower part, edge platform 5 is followed in the coaxial inside arch formation of last bead of inner bag 3, annular 6 is seted up along platform 5's middle part in the interior, the notch 7 of intercommunication annular 6 is seted up to interior edge bench 5 symmetry, place the lid on the inner bag 3, the lid includes outer lane 8, glass face 9, plectane 10, motor 11, perpendicular groove 12, circular slot 13, pivot 14, waterproof board 15, ceramic pole 16, ceramic plate 17, handle board 18 and cardboard 19, fixed mounting glass face 9 between outer lane 8 and the plectane 10, the lateral surface fixed mounting motor 11 of plectane 10, coaxial perpendicular groove 12 and circular slot 13 of seting up on the plectane 10, perpendicular groove 12 communicates circular slot 13, the medial surface of plectane 10 is seted up to circular slot 13, motor 11's pivot 14 is located erects groove 12, the lower extreme fixed connection waterproof board 15 of pivot 14, waterproof board 15 is located circular slot 13, the perpendicular fixed connection ceramic rod 16 of the downside of waterproof board 15, ceramic rod 16's last body coupling ceramic plate 17, motor 11's casing top fixed

mounting handle board

18, 8 avris symmetric connection cardboard 19 in outer lane, cardboard 19 matches with the vallecular cavity slip of annular 6, 8's border and the border contact of annular 6 in outer lane.

The inner side surface of the anti-overflow edge 2 is an arc surface 20, so that the operation table is prevented from being polluted by outflow of marinade.

The notch 7 is the same size as the card 19, which facilitates the installation and the disconnection of the card 19.

The ceramic plate 17, the waterproof plate 15, the inner container 3 and the shell 1 are made of ceramic materials, and the marinating effect is good.

The utility model discloses a principle and advantage: when using, put into steamed meat and thick gravy in inner bag 3, put into the cardboard 19 of lid from notch 7, the border of the outer lane 8 of lid and the border contact of annular 6 like this, cover the opening of inner bag 3, the anti-overflow edgewise 2 of taking is put whole dress and is decocted on the fire, when decocting, can start motor 11 occasionally, ceramic plate 17 rotates, stir steamed meat, after steamed meat is boiled, directly carry and draw handle board 18 and pull up whole inner bag 3, utilize the hole of leaking 4 to separate brine discharge, rotatory lid, cardboard 19 separates with notch 7, take off the lid.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. A steamed meat boiling device, includes casing (1), its characterized in that: the anti-overflow edge (2) is formed by coaxially and outwardly expanding an opening of the shell (1), the inner container (3) is installed in the shell (1), a water leakage hole (4) is uniformly formed in the lower part of the inner container (3), an upper edge of the inner container (3) is coaxially and inwardly protruded to form an inner edge platform (5), an annular groove (6) is formed in the middle of the inner edge platform (5), notches (7) communicated with the annular groove (6) are symmetrically formed in the inner edge platform (5), a cover is placed on the inner container (3) and comprises an outer ring (8), a glass surface (9), a circular plate (10), a motor (11), a vertical groove (12), a circular groove (13), a rotating shaft (14), a waterproof plate (15), a ceramic rod (16), a ceramic plate (17), a handle plate (18) and a clamping plate (19), the glass surface (9) is fixedly installed between the outer ring (8) and the circular plate (10), a motor (11) is fixedly arranged on the outer side surface of the circular plate (10), a vertical groove (12) and a circular groove (13) are coaxially arranged on the circular plate (10), the vertical groove (12) is communicated with a circular groove (13), the circular groove (13) is arranged on the inner side surface of the circular plate (10), the rotating shaft (14) of the motor (11) is positioned in the vertical groove (12), the lower end of the rotating shaft (14) is fixedly connected with a waterproof plate (15), the waterproof plate (15) is positioned in the circular groove (13), the lower side surface of the waterproof plate (15) is vertically and fixedly connected with a ceramic rod (16), a ceramic plate (17) is integrally connected on the ceramic rod (16), a handle plate (18) is fixedly arranged at the top of the shell of the motor (11), cardboard (19) is connected to the avris symmetry of outer lane (8), cardboard (19) and the vallecular cavity sliding match of annular (6), the border of outer lane (8) contacts with the border of annular (6).

2. The braised pork cooking device of claim 1, characterized in that the inner side of the overflow-preventing rim (2) is a cambered surface (20).

3. A braised meat boiling device in accordance with claim 1 wherein the notches (7) are the same size as the catch plate (19).

4. A device for cooking marinated meat according to claim 1, wherein the ceramic plate (17), the waterproof plate (15), the inner container (3) and the housing (1) are made of ceramic.