CN210203197U - Modification device for improving dispersibility of soybean protein - Google Patents
Modification device for improving dispersibility of soybean protein Download PDFInfo
- Publication number
- CN210203197U CN210203197U CN201920852595.1U CN201920852595U CN210203197U CN 210203197 U CN210203197 U CN 210203197U CN 201920852595 U CN201920852595 U CN 201920852595U CN 210203197 U CN210203197 U CN 210203197U
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- fixedly connected
- seat
- soybean protein
- heating
- vibration
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- 230000004048 modification Effects 0.000 title claims abstract description 37
- 238000012986 modification Methods 0.000 title claims abstract description 37
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 33
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 31
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- 230000005540 biological transmission Effects 0.000 claims abstract description 18
- 230000007246 mechanism Effects 0.000 claims abstract description 16
- 238000010521 absorption reaction Methods 0.000 claims abstract description 8
- 230000035939 shock Effects 0.000 claims abstract description 6
- 230000002093 peripheral effect Effects 0.000 claims description 5
- 239000000463 material Substances 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 9
- 238000013016 damping Methods 0.000 abstract description 7
- 230000009145 protein modification Effects 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 230000008859 change Effects 0.000 description 6
- 230000009144 enzymatic modification Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000002715 modification method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000007669 thermal treatment Methods 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 238000007385 chemical modification Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000020803 food preference Nutrition 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000003506 protein modification method Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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Abstract
The utility model discloses a improve soybean protein dispersibility's modification device relates to the modified technical field of soybean protein. The utility model comprises a base, wherein a plurality of shock absorption supporting legs and a plurality of ejector rods are respectively and fixedly connected on one surface of the base; a vibration seat is fixedly connected to one surface of the damping support leg; a vibration motor is arranged on the bottom surface of the vibration seat; a plurality of supporting rods are fixedly connected to one surface of the vibration seat; a heating seat is fixedly connected to the surface of the supporting rod; a support is fixedly connected to one surface of the ejector rod; a plurality of positioning columns are fixedly connected to one surface of the heating seat; the bottom surface of the heating base is provided with a transmission motor. The utility model discloses an adopt heating seat, vibration seat, ultrasonic irradiation mechanism and ultraviolet lamp, can carry out the physics to the soybean protein of placing in the tray with multiple physics modification modes such as heating, vibration and ultrasonic irradiation, and through the cooperation of branch material pole and distributor piece, help promoting soybean protein's modification efficiency and modification effect.
Description
Technical Field
The utility model belongs to the technical field of the soybean protein is modified, especially relate to a improve modified device of soybean protein dispersibility.
Background
The soybean protein has high nutritive value, good digestion and absorption, rich resources and various functional characteristics related to food preference, processability and the like, so the soybean protein is widely applied to the food industry, but the natural soybean protein is difficult to simultaneously meet different requirements on the functional characteristics of the protein in industrial processing, and the soybean protein products with different functional characteristics are required to be produced by utilizing the protein modification technology.
At present, the modification technology of soybean protein mainly comprises physical, chemical and enzyme modification technologies, the chemical modification method has a plurality of reaction byproducts, and chemical modifiers are easy to remain, the enzyme modification method hydrolyzes protein molecules into peptides with smaller molecules by utilizing the endo-action and the exo-action of protease, so as to prepare the protein with low viscosity, high dispersibility and no gel, compared with the chemical modification, the enzyme modification reaction condition is mild, the efficiency is high, the specificity is strong, and the toxic and side effects are small, so that the enzyme modification method becomes the most main modification means at present, but the operation of the enzyme modification method is more complicated, for the physical modification, the high-grade structure and the intermolecular aggregation mode of the protein are changed through the physical action form, the primary structure of the protein is generally not involved, the soybean protein modification method has the advantages of low cost, short action time, no toxic or side effects, small influence on the nutritional performance of the product and the like, but the, therefore, a soybean protein modification device for physical modification needs to be designed to meet the use requirement, and the soybean protein modification device with a vibration device disclosed in the publication number CN206196874U provides a structure for realizing the physical modification of the soybean protein, but the structure has the problems of small soybean irradiation surface and poor modification effect during modification.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an improve modification device of soybean protein dispersibility, through the design of carrying ultrasonic irradiation mechanism, ultraviolet lamp, tray, heating seat and vibration seat, it is little to have solved current modification device soybean irradiation area, problem that modification effect is poor.
In order to solve the technical problem, the utility model discloses a realize through following technical scheme:
the utility model relates to a modification device for improving the dispersibility of soybean protein, which comprises a base; three damping support legs and four ejector rods are fixedly connected to one surface of the base respectively; a vibration seat is fixedly connected to one surface of the damping supporting leg; a vibration motor is arranged on the bottom surface of the vibration seat; three support rods are fixedly connected to one surface of the vibration seat; a heating seat is fixedly connected to one surface of the supporting rod; a support is fixedly connected to one surface of the ejector rod;
the surface of the heating seat is fixedly connected with three positioning columns; a transmission motor is arranged on the bottom surface of the heating seat; a tray is clamped on one surface of the heating seat through a positioning column; one surface of the tray is rotatably connected with a rotating shaft through a bearing; one end of the output shaft of the transmission motor is in transmission connection with the rotating shaft; three material distributing rods are fixedly connected to the circumferential side surface of the rotating shaft; six distributing blocks are fixedly connected to the bottom surface of the distributing rod;
a shielding cover is fixedly connected to one surface of the support; the top of the inner surface of the shielding cover is fixedly connected with an electric push rod and four guide rods; one end of the electric push rod is fixedly connected with a mounting seat; the peripheral side surfaces of the four guide rods are in sliding connection with the mounting seat; an ultrasonic irradiation mechanism is fixedly connected to one surface of the mounting seat; two groups of ultraviolet lamps are fixedly connected between the inner surfaces of the mounting seats.
Furthermore, a heating wire is fixedly arranged inside the heating seat; and a heat resistance pad is arranged at the joint of the heating seat and the transmission motor.
Furthermore, the three distributing rods are distributed on the circumferential side surface of the rotating shaft in a circumferential array manner; the six distributing blocks are distributed on one surface of the distributing rod in a linear array.
Furthermore, a box door is hinged to one surface of the shielding cover; the support is located the heating seat outside.
Furthermore, the three shock absorption supporting legs are distributed on one surface of the base in a circumferential array; the two groups of ultraviolet lamps are respectively positioned on two sides of the ultrasonic irradiation mechanism.
The utility model discloses following beneficial effect has:
1. the utility model discloses an adopt heating seat, vibration seat, ultrasonic irradiation mechanism and ultraviolet lamp, can be with multiple physical modification modes such as heating, vibration and ultrasonic irradiation, carry out the physics to the soybean protein of placing in the tray and modify, and through the cooperation of branch material pole and distributor piece, can be in the physical modification in-process, the material on the continuous disturbance tray can change the angle of shining of material on the tray then, help promoting soybean protein's modification efficiency and modification effect then.
2. The utility model discloses a guide bar and electric putter's design can change the ultrasonic wave in a flexible way and shine the height of mechanism at the modification in-process, can change the ultrasonic wave then and shine area and the intensity of shining of mechanism, help promoting the device's practicality.
Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic front view of a modification apparatus for improving the dispersibility of soy protein;
FIG. 2 is a schematic view of the internal structure of FIG. 1;
FIG. 3 is a schematic structural view of a support, a heating base and a vibration base;
FIG. 4 is a schematic structural view of a tray;
FIG. 5 is a schematic structural view of the distributing rod;
in the drawings, the components represented by the respective reference numerals are listed below:
1-base, 2-shock absorption supporting leg, 3-top rod, 4-vibration seat, 5-vibration motor, 6-supporting rod, 7-heating seat, 8-support, 9-positioning column, 10-transmission motor, 11-tray, 12-rotating shaft, 13-material distribution rod, 14-material distribution block, 15-shielding cover, 16-electric push rod, 17-guide rod, 18-mounting seat, 19-ultrasonic irradiation mechanism and 20-ultraviolet lamp.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention relates to a modifying device for improving the dispersibility of soy protein, which comprises a base 1; one surface of the base 1 is fixedly connected with three damping supporting legs 2 and four ejector rods 3 respectively; a vibration seat 4 is fixedly connected to one surface of the damping supporting leg 2; the damping support leg 2 is in a telescopic pipe frame damping spring form, and the bottom surface of the vibration seat 4 is provided with a vibration motor 5; three supporting rods 6 are fixedly connected to one surface of the vibration seat 4; a heating seat 7 is fixedly connected to one surface of the supporting rod 6; a support 8 is fixedly connected to one surface of the ejector rod 3;
one surface of the heating seat 7 is fixedly connected with three positioning columns 9; the bottom surface of the heating seat 7 is provided with a transmission motor 10; a tray 11 is clamped on one surface of the heating seat 7 through a positioning column 9; the bottom of the tray 11 is provided with three grooves which are clamped with the positioning columns 9; one surface of the tray 11 is rotatably connected with a rotating shaft 12 through a bearing; one end of the output shaft of the transmission motor 10 is in transmission connection with the rotating shaft 12; one end of the output shaft of the transmission motor 10 is hexagonal, and a hexagonal concave hole is formed in the bottom of the rotating shaft 12, so that the rotating shaft 12 can be clamped with the transmission motor 10 to perform transmission; meanwhile, the tray 11 can be conveniently disassembled, so that the unloading is convenient; three distributing rods 13 are fixedly connected to the peripheral side surface of the rotating shaft 12; six distributing blocks 14 are fixedly connected to the bottom surface of the distributing rod 13; the material distributing rod 13 and the material distributing block 14 are both made of wood, and the material distributing rod 12 is matched with the material distributing block 14, so that the material on the surface of the tray 11 can be disturbed at a set rotating speed, the irradiation angle of the material on the tray 11 is continuously changed, and the irradiation efficiency and the irradiation effect are improved;
a shielding cover 15 is fixedly connected to one surface of the support 8; the shielding cover 15 is made of metal, and the top of the inner surface of the shielding cover 15 is fixedly connected with an electric push rod 16 and four guide rods 17; the cross section of the guide rod 17 is of an inverted T-shaped structure; the electric push rod 16 is used for changing the height of the mounting seat 18, and then changing the height of the ultrasonic irradiation mechanism 19, so that the irradiation area and the irradiation intensity of the ultrasonic irradiation mechanism 19 and the ultraviolet lamp 20 can be changed through the height change; one end of the electric push rod 16 is fixedly connected with a mounting seat 18; the peripheral side surfaces of the four guide rods 17 are in sliding connection with the mounting seat 18; an ultrasonic irradiation mechanism 19 is fixedly connected to one surface of the mounting seat 18; the ultrasonic irradiation mechanism 19 is an ultrasonic irradiation source, and two groups of ultraviolet lamps 20 are fixedly connected between the inner surfaces of the mounting seats 18; the number of each group of ultraviolet lamps 20 is three, and the ultraviolet lamps 20 are used for performing ultraviolet radiation modification on the soybean protein in the modification process.
As shown in fig. 1-5, a heating wire is fixedly arranged inside the heating base 7; the heating wire is used for heating the soybean protein on the tray 11 through electric heating, and the heating seat 7 is also matched with a temperature sensor for monitoring and controlling the temperature of the tray 11; then the soybean protein can be subjected to physical heat treatment modification, the temperature of the heat treatment modified tray 11 is controlled to be 70-100 ℃, and a heat resistance pad is arranged at the joint of the heating seat 7 and the transmission motor 10 at the preferred temperature of 80 ℃; the heat blocking pad serves to block the transfer of heat to the driving motor 10.
Wherein, the three distributing rods 13 are distributed in a circumferential array on the circumferential side surface of the rotating shaft 12; the six distributing blocks 14 are distributed on one surface of the distributing rod 13 in a linear array.
Wherein, a box door is hinged on one surface of the shielding case 15; the support 8 is located outside the heating seat 7.
Wherein, the three shock absorption supporting legs 2 are distributed on one surface of the base 1 in a circumferential array; two groups of ultraviolet lamps 20 are respectively positioned at two sides of the ultrasonic irradiation mechanism 19.
One specific application of this embodiment is: the device mainly comprises two physical modification modes for soybean protein, wherein one mode is thermal treatment modification by matching a heating seat 7 with a tray 11, during thermal treatment modification, the temperature of the tray 11 is preferably controlled to be 80 ℃, the other mode is ultrasonic irradiation modification by matching an ultrasonic irradiation mechanism 19 with an ultraviolet lamp 20, ultrasonic irradiation and ultraviolet irradiation modification are carried out on the soybean protein, the two modification modes can be carried out simultaneously or step by step or only one mode is selected, during thermal treatment modification and irradiation modification, a vibration motor 5 and a transmission motor 10 are in working states, improvement of modification effect is facilitated through vibration matching, the transmission motor 10 is matched with a rotating shaft 12, a distributing rod 13 and a distributing block 14, can disturb materials on the surface of the tray 11 at a set rotating speed, further continuously change the irradiation angle of the materials on the tray 11, and contribute to improvement of modification efficiency and modification effect, the electric push rod 16 is used to change the height of the mounting seat 18 by cooperating with the guide bar 17.
In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.
Claims (5)
1. A modification device for improving dispersibility of soybean protein comprises a base (1), and is characterized in that:
a plurality of shock absorption supporting legs (2) and a plurality of ejector rods (3) are fixedly connected to one surface of the base (1) respectively; a vibration seat (4) is fixedly connected to one surface of the shock absorption supporting leg (2); a vibration motor (5) is arranged on the bottom surface of the vibration seat (4); a plurality of supporting rods (6) are fixedly connected to one surface of the vibration seat (4); a heating seat (7) is fixedly connected to one surface of the supporting rod (6); a support (8) is fixedly connected to one surface of the ejector rod (3);
one surface of the heating seat (7) is fixedly connected with a plurality of positioning columns (9); a transmission motor (10) is arranged on the bottom surface of the heating seat (7); a tray (11) is clamped on one surface of the heating seat (7) through a positioning column (9); one surface of the tray (11) is rotatably connected with a rotating shaft (12) through a bearing; one end of an output shaft of the transmission motor (10) is in transmission connection with the rotating shaft (12); a plurality of distributing rods (13) are fixedly connected to the peripheral side surface of the rotating shaft (12); the bottom surface of the distributing rod (13) is fixedly connected with a plurality of distributing blocks (14);
a shielding cover (15) is fixedly connected to one surface of the support (8); the top of the inner surface of the shielding cover (15) is fixedly connected with an electric push rod (16) and a plurality of guide rods (17); one end of the electric push rod (16) is fixedly connected with a mounting seat (18); the peripheral side surfaces of the guide rods (17) are in sliding connection with the mounting seat (18); an ultrasonic irradiation mechanism (19) is fixedly connected to one surface of the mounting seat (18); two groups of ultraviolet lamps (20) are fixedly connected between the inner surfaces of the mounting seats (18).
2. The modifying device for improving the dispersibility of the soybean protein according to claim 1, wherein a heating wire is fixedly arranged inside the heating seat (7); and a heat resistance pad is arranged at the joint of the heating seat (7) and the transmission motor (10).
3. The modifying device for improving the dispersibility of the soybean protein according to claim 1, wherein a plurality of the distributing rods (13) are distributed in a circumferential array on the circumferential side of the rotating shaft (12); the distributing blocks (14) are distributed on one surface of the distributing rod (13) in a linear array.
4. The device for improving the dispersibility of the soybean protein as claimed in claim 1, wherein a door is hinged to one surface of the shielding case (15); the support (8) is positioned outside the heating seat (7).
5. The device for improving the dispersibility of the soybean protein as claimed in claim 1, wherein a plurality of the shock absorption legs (2) are distributed on a surface of the base (1) in a circumferential array; two groups of ultraviolet lamps (20) are respectively positioned at two sides of the ultrasonic irradiation mechanism (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920852595.1U CN210203197U (en) | 2019-06-06 | 2019-06-06 | Modification device for improving dispersibility of soybean protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920852595.1U CN210203197U (en) | 2019-06-06 | 2019-06-06 | Modification device for improving dispersibility of soybean protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210203197U true CN210203197U (en) | 2020-03-31 |
Family
ID=69930392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920852595.1U Expired - Fee Related CN210203197U (en) | 2019-06-06 | 2019-06-06 | Modification device for improving dispersibility of soybean protein |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210203197U (en) |
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2019
- 2019-06-06 CN CN201920852595.1U patent/CN210203197U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 226000 Jiangsu city of Nantong province Tongzhou District Pingchao Town Industrial Park Patentee after: Nantong photosynthetic Biotechnology Co.,Ltd. Address before: 226000 Jiangsu city of Nantong province Tongzhou District Pingchao Town Industrial Park Patentee before: SUN-GREEN BIO-TECH Co.,Ltd. |
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| CP01 | Change in the name or title of a patent holder | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200331 |
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| CF01 | Termination of patent right due to non-payment of annual fee |