CN210185430U - Salt adding spoon for reducing salt of catering enterprise convenient for timely blocking - Google Patents
Salt adding spoon for reducing salt of catering enterprise convenient for timely blocking Download PDFInfo
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- CN210185430U CN210185430U CN201920364862.0U CN201920364862U CN210185430U CN 210185430 U CN210185430 U CN 210185430U CN 201920364862 U CN201920364862 U CN 201920364862U CN 210185430 U CN210185430 U CN 210185430U
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Abstract
The utility model discloses a food and beverage enterprise subtracts salt with salt spoon convenient to in time shutoff, including the outer spoon body, the right-hand member fixed welding of the outer spoon body has the connecting rod, and the top of connecting rod is connected with the handle, the antiskid overcoat is installed in the outside of handle, the fixed orifices has been seted up to the inside of connecting rod, the cardboard is installed in the outside of connecting rod, and the below of cardboard is connected with the backup pad, the interior spoon body is installed to the inboard of the outer spoon body, fixed mounting gravity sensor between the outer spoon body and the interior spoon body, the outside of fixed lug is fixed with the connecting block, and the outside of connecting block is connected with the fixed plate. This food and beverage enterprise subtracts salt with adding salt spoon convenient to carry out timely shutoff is convenient for carry out timely shutoff to the ladle, is favorable to avoiding once adding too much salt, and is convenient for adjust, is convenient for add placing of salt spoon, can carry out the accuse to adding the inside salt volume of salt spoon simultaneously, is favorable to subtracting the salt and uses.
Description
Technical Field
The utility model relates to a food and beverage subtracts salt correlation technique field specifically is a food and beverage enterprise subtracts salt with adding salt spoon convenient to in time shutoff.
Background
With the attention of people to diet, when each catering enterprise carries out actual work, the control of food making is more strict, salt is taken as an important component which needs to be taken by people every day, and the daily intake of the salt is not too much, so that the catering enterprise mostly needs to reduce the use amount of the salt when working;
add salt spoon as an important instrument that food and beverage work used, often use in the control of carrying out the salt weight, but current add the salt spoon and be not convenient for carry out timely shutoff to the ladle, be unfavorable for avoiding once adding too much salt, and be not convenient for adjust, be not convenient for add placing of salt spoon, can not carry out the accuse to adding the inside salt weight of salt spoon simultaneously, be unfavorable for subtracting the salt and use, therefore, we propose a be convenient for carry out timely shutoff food and beverage enterprise subtract salt with adding the salt spoon, so as to solve the problem of proposing in the aforesaid.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a food and beverage enterprise subtracts salt with adding salt spoon convenient to in time shutoff to solve the present current salt spoon that the above-mentioned background art provided and be not convenient for carry out timely shutoff to the ladle, be unfavorable for avoiding once adding too much salt, and be not convenient for adjust, be not convenient for add placing of salt spoon, can not carry out the accuse to adding the inside salt volume of salt spoon simultaneously, be unfavorable for subtracting the problem that the salt used.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a food and beverage enterprise subtracts salt with salt spoon convenient to in time shutoff, includes the outer spoon body, the right-hand member fixed welding of the outer spoon body has the connecting rod, and the top of connecting rod is connected with the handle, anti-skidding overcoat is installed in the outside of handle, the fixed orifices has been seted up to the inside of connecting rod, and the connecting rod passes through gim peg and handle fixed connection, the cardboard is installed in the outside of connecting rod, and the below of cardboard is connected with the backup pad, the interior spoon body is installed to the inboard of the outer spoon body, and the top fixed mounting of the interior spoon body has fixed lug, fixed mounting gravity sensor between the outer spoon body and the interior spoon body, the outside of fixed lug is fixed with the connecting block, and the outside of connecting block is connected with the fixed plate to the inboard of fixed plate.
Preferably, a telescopic structure is arranged between the connecting rod and the handle, a dismounting structure is formed between the handle and the anti-skid outer sleeve, and fixing holes are formed in the connecting rod at equal intervals.
Preferably, the cardboard is elastic construction in the outside of backup pad, and the cardboard sets up in the outside symmetry of backup pad to the block is connected between cardboard and the connecting rod.
Preferably, the fixed lug is in telescopic connection with the outer spoon body through a spring, the fixed lug and the inner spoon body are of an integrated structure, and the fixed lug is wrapped on the outer side of the top end of the outer spoon body.
Preferably, the fixing plate is correspondingly connected with the connecting block through the mounting hole, and the fixing plate forms a rotating structure on the outer side of the inner spoon body through the connecting block.
Preferably, the top of fixed plate is the arc structure, and the fixed plate is connected with the block between the fixed lug to the fixed plate passes through and laminates mutually between the top of the interior spoon body of apron.
Compared with the prior art, the beneficial effects of the utility model are that: the salt adding spoon for reducing the salt of the catering enterprise, which is convenient for timely plugging, is convenient for plugging the spoon in time, is beneficial to avoiding adding excessive salt once, is convenient for adjusting, is convenient for placing the salt adding spoon, can control the salt amount in the salt adding spoon, and is beneficial to reducing the salt;
1. the length of the spoon handle of the salting spoon is convenient to adjust through the telescopic structure between the handle and the connecting rod and the connection of the fixing hole through the fixing bolt, and meanwhile, the spoon handle is convenient to prevent slipping through the dismounting structure between the anti-slipping outer sleeve and the handle;
2. the clamping plate is connected with the connecting rod in a clamping manner, so that the supporting plate is convenient to mount, the salt adding spoon is convenient to obliquely place around a cooking bench through the supporting plate, the outer spoon body is convenient to lift, and the sanitation and safety are guaranteed;
3. the fixed lug is telescopically connected with the outer spoon body through the spring, so that the inner spoon body is conveniently and stably erected, and the gravity sensor is connected with the lower part of the inner spoon body, so that the salt content in the inner side of the inner spoon body is conveniently detected in real time, and the salt adding use is convenient;
4. when adding salt, through the slope of the interior spoon body for the direction of the fixed plate to the slope of the interior spoon body rotates under the action of gravity, thereby the top of the spoon body including making the apron block, in order to carry out the shutoff to the interior spoon body, and then avoid the salinity to continue downflow, thereby cooperation gravity sensor so that the control adds the salt volume, and then is convenient for subtract salt and use.
Drawings
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic view of the structure of the clamping plate of the present invention;
FIG. 3 is a schematic view of the depression structure of the inner spoon body of the present invention;
FIG. 4 is a schematic view of a front sectional structure of the outer spoon body and the inner spoon body;
fig. 5 is a schematic view of the sectioning structure of the fixing plate of the present invention.
In the figure: 1. an outer spoon body; 2. a connecting rod; 3. a grip; 4. an anti-slip coat; 5. a fixing hole; 6. a fixing bolt; 7. clamping a plate; 8. a support plate; 9. an inner spoon body; 10. fixing lugs; 11. a spring; 12. a gravity sensor; 13. connecting blocks; 14. a fixing plate; 15. mounting holes; 16. and (7) a cover plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides a technical solution: a salt adding spoon for reducing salt for catering enterprises and convenient for timely plugging comprises an outer spoon body 1, a connecting rod 2, a handle 3, an anti-slip outer sleeve 4, a fixing hole 5, a fixing bolt 6, a clamping plate 7, a supporting plate 8, an inner spoon body 9, a fixing lug 10, a spring 11, a gravity sensor 12, a connecting block 13, a fixing plate 14, a mounting hole 15 and a cover plate 16, wherein the right end of the outer spoon body 1 is fixedly welded with the connecting rod 2, the top end of the connecting rod 2 is connected with the handle 3, the anti-slip outer sleeve 4 is installed on the outer side of the handle 3, the fixing hole 5 is formed in the connecting rod 2, the connecting rod 2 is fixedly connected with the handle 3 through the fixing bolt 6, the clamping plate 7 is installed on the outer side of the connecting rod 2, the supporting plate 8 is connected below the clamping plate 7, the inner spoon body 9 is installed on the inner side of the outer spoon body 1, the fixing lug 10 is fixedly installed on the top end of the inner, the outer side of the fixing lug 10 is fixed with a connecting block 13, the outer side of the connecting block 13 is connected with a fixing plate 14, and the inner side of the fixing plate 14 is provided with a cover plate 16.
If be extending structure between connecting rod 2 and the handle 3 in fig. 1, and constitute between handle 3 and the anti-skidding overcoat 4 and dismantle the structure, and connecting rod 2 inside equidistant fixed orifices 5 of having seted up, be convenient for adjust the spoon length of this salt spoon, be convenient for control the use, cardboard 7 is elastic construction in the outside of backup pad 8 in fig. 2, and cardboard 7 sets up in the outside symmetry of backup pad 8, and the block is connected between cardboard 7 and the connecting rod 2, be convenient for install fixed backup pad 8, be convenient for support this salt spoon that adds, be convenient for place the use.
As shown in fig. 3-5, the fixing lug 10 is telescopically connected with the outer spoon body 1 through a spring 11, the fixing lug 10 and the inner spoon body 9 are of an integrated structure, the fixing lug 10 is wrapped on the outer side of the top end of the outer spoon body 1, so that the inner spoon body 9 can be conveniently supported and fixed, the fixing plate 14 is conveniently used for detecting quality, the fixing plate 14 is correspondingly connected with the connecting block 13 through the mounting hole 15, the fixing plate 14 forms a rotating structure on the outer side of the inner spoon body 9 through the connecting block 13, the fixing plate 14 can conveniently rotate on the outer side of the fixing lug 10 through the action of gravity, the top end of the fixing plate 14 is of an arc structure, the fixing plate 14 is connected with the fixing lug 10 in a clamping manner, the fixing plate 14 is attached to the top end of the inner spoon body 9 through the cover plate 16, so that the inner spoon body 9 can be conveniently plugged in time.
The working principle is as follows: when the salt adding spoon for reducing salt of catering enterprises convenient to plug in time is used, firstly, the connecting rod 2 and the handle 3 are telescopically adjusted through the corresponding connection between the fixing bolt 6 and the fixing hole 5, so that the overall length of the spoon handle is adjusted, and meanwhile, the handle 3 is prevented from slipping through the connection between the anti-slipping outer sleeve 4 and the handle 3, so that the spoon can be conveniently held by hands for use;
when the salt adding spoon is placed, the clamping plate 7 is clamped on the outer side of the connecting rod 2 through the elastic structure of the clamping plate 7 on the outer side of the supporting plate 8, meanwhile, the supporting plate 8 is convenient to fix, when the salt adding spoon is not used, the salt adding spoon is placed through the supporting plate 8, the center of the salt adding spoon is made to fall on the right side of the supporting plate 8, and therefore the outer spoon body 1 is lifted, and sanitation is convenient to guarantee;
when the salt adding spoon is used, salt is fished out through the inner spoon bodies 9, and the detection result is directly displayed on a display screen (not shown in the figure) which can be installed above the left end of the handle 3 under the action of the gravity sensor 12 with the model of MC-3216, if the salt is just right, the salt is directly added, if the salt is more than a standard, when the salt adding spoon is operated, the fixing plate 14 can rotate through the connecting block 13 under the action of gravity, so that the cover plate 16 is clamped at the top end of the inner spoon bodies 9 to plug the inner spoon bodies 9, the salt is conveniently added, and then the cover plate 16 is rocked outside the inner spoon bodies 9 to facilitate the addition of the salt, so that the salt adding amount is accurately controlled through the gravity sensor 12, and the salt adding spoon is beneficial to salt reduction, the whole working process of the salt adding spoon for reducing salt of the catering enterprise convenient for timely blocking is the whole working process, and the content which is not described in detail in the specification belongs to the prior art which is well known by the professional technical personnel in the field.
The utility model discloses the standard part that uses all can purchase from the market, and dysmorphism piece all can be customized according to the description with the record of drawing of description, and the concrete connection mode of each part all adopts conventional means such as ripe bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt prior art, and conventional model, including circuit connection adopts conventional connection mode among the prior art, does not detailed here again.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (6)
1. The utility model provides a food and beverage enterprise subtracts salt with adding salt spoon convenient to in time shutoff, includes the outer spoon body (1), its characterized in that: the spoon is characterized in that a connecting rod (2) is fixedly welded at the right end of the outer spoon body (1), the top end of the connecting rod (2) is connected with a handle (3), an anti-skidding outer sleeve (4) is installed on the outer side of the handle (3), a fixing hole (5) is formed in the connecting rod (2), the connecting rod (2) is fixedly connected with the handle (3) through a fixing bolt (6), a clamping plate (7) is installed on the outer side of the connecting rod (2), a supporting plate (8) is connected below the clamping plate (7), an inner spoon body (9) is installed on the inner side of the outer spoon body (1), a fixing lug (10) is fixedly installed at the top end of the inner spoon body (9), a gravity sensor (12) is fixedly installed between the outer spoon body (1) and the inner spoon body (9), a connecting block (13) is fixed on the outer side of the fixing lug (10), and a fixing plate (14) is, and a cover plate (16) is arranged on the inner side of the fixing plate (14).
2. The salt adding spoon for reducing salt of catering enterprises convenient for timely plugging according to claim 1, is characterized in that: the telescopic structure is arranged between the connecting rod (2) and the handle (3), the handle (3) and the anti-slip outer sleeve (4) form a dismounting structure, and fixing holes (5) are formed in the connecting rod (2) at equal intervals.
3. The salt adding spoon for reducing salt of catering enterprises convenient for timely plugging according to claim 1, is characterized in that: cardboard (7) are elastic construction in the outside of backup pad (8), and cardboard (7) are in the outside symmetry setting of backup pad (8) to the block is connected between cardboard (7) and connecting rod (2).
4. The salt adding spoon for reducing salt of catering enterprises convenient for timely plugging according to claim 1, is characterized in that: the fixed lug (10) is in telescopic connection with the outer spoon body (1) through a spring (11), the fixed lug (10) and the inner spoon body (9) are of an integrated structure, and the fixed lug (10) is wrapped on the outer side of the top end of the outer spoon body (1).
5. The salt adding spoon for reducing salt of catering enterprises convenient for timely plugging according to claim 1, is characterized in that: the fixing plate (14) is correspondingly connected with the connecting block (13) through the mounting hole (15), and the fixing plate (14) forms a rotating structure on the outer side of the inner spoon body (9) through the connecting block (13).
6. The salt adding spoon for reducing salt of catering enterprises convenient for timely plugging according to claim 1, is characterized in that: the top end of the fixing plate (14) is of an arc-shaped structure, the fixing plate (14) is connected with the fixing lugs (10) in a clamping manner, and the fixing plate (14) is attached to the top end of the inner spoon body (9) through the cover plate (16).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201920364862.0U CN210185430U (en) | 2019-03-21 | 2019-03-21 | Salt adding spoon for reducing salt of catering enterprise convenient for timely blocking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201920364862.0U CN210185430U (en) | 2019-03-21 | 2019-03-21 | Salt adding spoon for reducing salt of catering enterprise convenient for timely blocking |
Publications (1)
Publication Number | Publication Date |
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CN210185430U true CN210185430U (en) | 2020-03-27 |
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Application Number | Title | Priority Date | Filing Date |
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CN201920364862.0U Active CN210185430U (en) | 2019-03-21 | 2019-03-21 | Salt adding spoon for reducing salt of catering enterprise convenient for timely blocking |
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CN (1) | CN210185430U (en) |
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2019
- 2019-03-21 CN CN201920364862.0U patent/CN210185430U/en active Active
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