CN210157957U - Stirring mechanism for high-temperature sterilization of soy sauce - Google Patents
Stirring mechanism for high-temperature sterilization of soy sauce Download PDFInfo
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- CN210157957U CN210157957U CN201822047827.4U CN201822047827U CN210157957U CN 210157957 U CN210157957 U CN 210157957U CN 201822047827 U CN201822047827 U CN 201822047827U CN 210157957 U CN210157957 U CN 210157957U
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- fixedly connected
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- rotatory
- soy sauce
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Abstract
The utility model discloses a high temperature sterilization's rabbling mechanism for soy sauce, including the agitator tank body, the top fixedly connected with transmission case of agitator tank body, bearing frame swing joint has the transfer line through the bottom of transmission incasement wall, the top fixedly connected with drive gear of transfer line, and bearing frame swing joint has a movable rod, the bottom fixedly connected with driving plate of movable rod through the top of transmission incasement wall. The utility model discloses a motor output end rotation drive gear is rotatory, gear rotation cooperation drive gear makes the motor case rotatory around drive gear, the motor case is rotatory to drive U type frame, it is rotatory that U type frame is rotatory to drive the spliced pole, the spliced pole is rotatory to drive the transmission dish, the transmission dish is rotatory to drive the movable rod rotation, it leads to stirring inefficiency to having solved current rabbling mechanism to the inhomogeneous soy sauce of raw materials stirring usually, the work efficiency of mixer has been increased, user operating time has been reduced, the practicality of rabbling mechanism has been increased.
Description
Technical Field
The utility model relates to a noise reduction stirring machine technical field specifically is a high temperature sterilization's for soy sauce rabbling mechanism.
Background
The food packaging sterilization solves the problem of secondary pollution of food caused in the food packaging process or the problems of processing and sterilization of the food after packaging. Heat sterilization remains by far the most dominant and effective method of food sterilization. The types of heat sterilization are often classified into pasteurization, high temperature sterilization and ultra high temperature sterilization depending on the process temperature.
When the soy sauce is processed, the stirring mechanism for high-temperature sterilization of the soy sauce is needed, but the existing stirring mechanism usually causes low stirring efficiency due to uneven stirring of raw materials, so that the working efficiency of the stirrer is reduced, the working time of a user is prolonged, and the practicability of the stirring mechanism is reduced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a high temperature sterilization's for soy sauce rabbling mechanism possesses the advantage of even stirring, has solved current rabbling mechanism and has usually not made the soy sauce deposit to the raw materials stirring inhomogeneous and lead to stirring inefficiency problem.
In order to achieve the above object, the utility model provides a following technical scheme: a stirring mechanism for high-temperature sterilization of soy sauce comprises a stirring box body, wherein a transmission box is fixedly connected to the top of the stirring box body, the bottom of the inner wall of the transmission box is movably connected with a transmission rod through a bearing seat, the top of the transmission rod is fixedly connected with a transmission gear, the top of the inner wall of the transmission box is movably connected with a movable rod through a bearing seat, the bottom of the movable rod is fixedly connected with a transmission disc, the front side of the bottom of the transmission disc is fixedly connected with a connecting column, the surface of the connecting column is sleeved with a U-shaped frame, the inner side of the U-shaped frame is fixedly connected with a motor box through a connecting rod, the top of the inner wall of the motor box is fixedly connected with a motor, the bottom of the motor penetrates through the bottom of the motor box, the output end of the motor is fixedly connected with a stirring rod, the bottom of the stirring rod penetrates, the gear is meshed with the transmission gear, and the surface of the stirring rod is fixedly connected with stirring blades inside the stirring box body.
Preferably, the back side of the bottom of the transmission gear is fixedly connected with a positioning block, the bottom of the positioning block is fixedly connected with a fixing column, the bottom of the fixing column is fixedly connected with the top of the bearing seat, and the fixing column is matched with the positioning block for use.
Preferably, openings are formed in the bottom of the transmission box and the top of the stirring box body, and the width of each opening is larger than or equal to the moving distance of the stirring rod.
Preferably, the number of the stirring blades is twelve, the stirring blades are uniformly distributed, and the stirring blades are matched with the stirring rod for use.
Preferably, the right side of the stirring box body is communicated with a sterilization device, the bottom of the left side of the sterilization device is communicated with a connecting pipe, and the left side of the connecting pipe is communicated with the bottom of the right side of the stirring box body.
Preferably, the model of motor is YM-, the equal fixedly connected with supporting leg in both sides of agitator tank body bottom, the supporting leg uses with the agitator tank body cooperation.
Compared with the prior art, the beneficial effects of the utility model are as follows:
1. the utility model discloses a set up the agitator tank body, the transmission case, the transfer line, drive gear, the movable rod, the transmission disc, the spliced pole, U type frame, the motor case, including a motor, an end cap, a controller, and a cover plate, the puddler, gear and stirring leaf cooperation are used, it is rotatory to drive gear through the rotation of motor output, gear rotation cooperation drive gear makes the motor case rotatory around drive gear, the motor case is rotatory to drive U type frame, it is rotatory that U type frame is rotatory to drive the spliced pole, the rotatory drive transmission disc that drives of spliced pole is rotatory, it is rotatory to drive the movable rod that the transmission disc is rotatory, it leads to stirring inefficiency to have solved current rabbling mechanism to the inhomogeneous soy sauce sediment of raw materials stirring usually, the work efficiency of mixer has been increased, user operating.
2. The utility model discloses a setting of fixed column and locating piece can make drive gear fixed can not rotate, has avoided drive gear rotatory messenger puddler can not evenly stir, leads to mechanical failure.
3. The utility model discloses an open-ended sets up, can make the puddler move at the opening part, has avoided opening interval undersize to make the puddler die at the opening part card, causes the machine can not normal use.
4. The utility model discloses a quantity of stirring leaf is twelve settings, can make the inside raw material mixing of agitator tank body more even, through sterilizing equipment's setting, can make agitator tank body inside play the effect of disinfecting in the stirring.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a cross-sectional view of the transmission case of FIG. 1 according to the present invention;
FIG. 3 is a right side view of the transmission housing of FIG. 2 according to the present invention;
fig. 4 is a rear view of the transmission gear structure of fig. 2 according to the present invention.
In the figure: the automatic sterilization device comprises a stirring box body 1, a transmission box 2, a transmission rod 3, a transmission gear 4, a movable rod 5, a transmission disc 6, a connecting column 7, an 8U-shaped frame, a motor box 9, a motor 10, a stirring rod 11, a gear 12, a stirring blade 13, a positioning block 14, a fixing column 15, an opening 16, a sterilization device 17, a connecting pipe 18 and supporting legs 19.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, a stirring mechanism for high-temperature sterilization of soy sauce comprises a stirring box body 1, the right side of the stirring box body 1 is communicated with a sterilization device 17, the left bottom of the sterilization device 17 is communicated with a connecting pipe 18, the left side of the connecting pipe 18 is communicated with the bottom of the right side of the stirring box body 1, the inside of the stirring box body 1 can play a sterilization role while stirring through the arrangement of the sterilization device 17, supporting legs 19 are fixedly connected to both sides of the bottom of the stirring box body 1, the supporting legs 19 are matched with the stirring box body 1, a transmission box 2 is fixedly connected to the top of the stirring box body 1, a transmission rod 3 is movably connected to the bottom of the inner wall of the transmission box 2 through a bearing seat, a transmission gear 4 is fixedly connected to the top of the transmission rod 3, a positioning block 14 is fixedly connected to the back side of, the bottom of the fixed column 15 is fixedly connected with the top of the bearing seat, the fixed column 15 is matched with the positioning block 14 for use, the transmission gear 4 can be fixed and can not rotate through the arrangement of the fixed column 15 and the positioning block 14, the problem that the stirring rod 11 cannot be uniformly stirred due to the rotation of the transmission gear 4 to cause mechanical failure is avoided, the top of the inner wall of the transmission box 2 is movably connected with the movable rod 5 through the bearing seat, the bottom of the movable rod 5 is fixedly connected with the transmission disc 6, the front side of the bottom of the transmission disc 6 is fixedly connected with the connecting column 7, the surface of the connecting column 7 is sleeved with the U-shaped frame 8, the inner side of the U-shaped frame 8 is fixedly connected with the motor box 9 through the connecting rod, the top of the inner wall of the motor box 9 is fixedly connected with the motor 10, the model of the motor 10 is Y80M1-2, the bottom of the motor 10 penetrates through the bottom, opening 16's width is greater than or equal to puddler 11's displacement, setting through opening 16, can make puddler 11 move in opening 16 department, it makes puddler 11 block die in opening 16 department to have avoided opening 16 interval undersize, cause the machine can not normal use, the inside to agitator tank body 1 is run through to the bottom of puddler 11, gear 12 has been cup jointed on the surface of puddler 11 and the inside that is located transmission case 2, gear 12 is connected with the meshing of drive gear 4, the surface of puddler 11 and the inside fixedly connected with stirring leaf 13 that is located agitator tank body 1, the quantity of stirring leaf 13 is twelve, and evenly distributed, stirring leaf 13 uses with the cooperation of puddler 11, can make the inside raw materials stirring of agitator tank body 1 more even. Start sterilizing equipment 17, then restart motor 10, the rotatory puddler 11 rotation that drives of motor 10 output, 11 rotatory drive stirring leaves 13 of puddler stir 1 inside of agitator tank body, 11 rotatory drive gear 12 rotations of puddler simultaneously, 12 rotatory cooperation drive gear 4 of gear make puddler 11 and motor 10 rotatory around drive gear 4, motor 10 is rotatory to drive motor case 9 and U type frame 8 rotatory, 8 rotatory drive spliced poles 7 rotations of U type frame, 7 rotatory drive transmission discs 6 rotations of spliced pole, 6 rotatory drive movable rod 5 rotations of transmission discs, accomplish even stirring.
Claims (6)
1. The utility model provides a soy sauce is with rabbling mechanism of pasteurization, includes agitator tank body (1), its characterized in that: the stirring device is characterized in that the top of the stirring box body (1) is fixedly connected with a transmission box (2), the bottom of the inner wall of the transmission box (2) is movably connected with a transmission rod (3) through a bearing seat, the top of the transmission rod (3) is fixedly connected with a transmission gear (4), the top of the inner wall of the transmission box (2) is movably connected with a movable rod (5) through a bearing seat, the bottom of the movable rod (5) is fixedly connected with a transmission disc (6), the front side of the bottom of the transmission disc (6) is fixedly connected with a connection column (7), a U-shaped frame (8) is sleeved on the surface of the connection column (7), the inner side of the U-shaped frame (8) is fixedly connected with a motor box (9) through a connection rod, the top of the inner wall of the motor box (9) is fixedly connected with a motor (10), the bottom of the motor (10) runs through the, the bottom of puddler (11) runs through to the inside of agitator tank body (1), gear (12) have been cup jointed on the surface of puddler (11) and the inside that is located transmission case (2), gear (12) are connected with drive gear (4) meshing, the inside fixedly connected with stirring leaf (13) that the surface of puddler (11) just is located agitator tank body (1).
2. The stirring mechanism for high-temperature sterilization of soy sauce as set forth in claim 1, wherein: the back side of the bottom of the transmission gear (4) is fixedly connected with a positioning block (14), the bottom of the positioning block (14) is fixedly connected with a fixing column (15), the bottom of the fixing column (15) is fixedly connected with the top of the bearing seat, and the fixing column (15) is matched with the positioning block (14) for use.
3. The stirring mechanism for high-temperature sterilization of soy sauce as set forth in claim 1, wherein: an opening (16) is formed in the bottom of the transmission box (2) and the top of the stirring box body (1), and the width of the opening (16) is larger than or equal to the moving distance of the stirring rod (11).
4. The stirring mechanism for high-temperature sterilization of soy sauce as set forth in claim 1, wherein: the number of the stirring blades (13) is twelve, the stirring blades are uniformly distributed, and the stirring blades (13) are matched with the stirring rod (11) for use.
5. The stirring mechanism for high-temperature sterilization of soy sauce as set forth in claim 1, wherein: the right side of agitator tank body (1) communicates there is sterilizing equipment (17), sterilizing equipment (17) left bottom intercommunication has connecting pipe (18), the left side and the bottom on agitator tank body (1) right side of connecting pipe (18) communicate.
6. The stirring mechanism for high-temperature sterilization of soy sauce as set forth in claim 1, wherein: the model of motor (10) is Y80M1-2, equal fixedly connected with supporting leg (19) in both sides of agitator tank body (1) bottom, supporting leg (19) and agitator tank body (1) cooperation are used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822047827.4U CN210157957U (en) | 2018-12-07 | 2018-12-07 | Stirring mechanism for high-temperature sterilization of soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822047827.4U CN210157957U (en) | 2018-12-07 | 2018-12-07 | Stirring mechanism for high-temperature sterilization of soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210157957U true CN210157957U (en) | 2020-03-20 |
Family
ID=69789195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822047827.4U Active CN210157957U (en) | 2018-12-07 | 2018-12-07 | Stirring mechanism for high-temperature sterilization of soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210157957U (en) |
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2018
- 2018-12-07 CN CN201822047827.4U patent/CN210157957U/en active Active
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| TR01 | Transfer of patent right |
Effective date of registration: 20201118 Address after: No.16 Mingzhi Road, Jilin economic and Technological Development Zone, Jilin City, Jilin Province, 132000 Patentee after: Jilin brewing industry group vinegar industry Co., Ltd Address before: 832200 West Side of 21 Grain Stations in Area I, Baojiadian Town, Manas County, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region Patentee before: MANASI COUNTY ZHONGJIA FOOD Co.,Ltd. |