CN210124642U - Stepless lift is fried in shallow oil and is baked machine - Google Patents

Stepless lift is fried in shallow oil and is baked machine Download PDF

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Publication number
CN210124642U
CN210124642U CN201920828838.8U CN201920828838U CN210124642U CN 210124642 U CN210124642 U CN 210124642U CN 201920828838 U CN201920828838 U CN 201920828838U CN 210124642 U CN210124642 U CN 210124642U
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CN
China
Prior art keywords
lifting
machine body
ring
baking tray
baking
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Expired - Fee Related
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CN201920828838.8U
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Chinese (zh)
Inventor
姚程
刘文渊
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Zhongshan Maobisi Electric Appliance Co ltd
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Individual
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Abstract

The utility model discloses a stepless lift is fried in shallow oil and is baked machine, include: the frying and baking machine body comprises an upper machine body provided with an upper baking tray, a lower machine body provided with a lower baking tray, an ejector rod and a lifting adjusting mechanism; the lifting adjusting mechanism is arranged on the upper machine body and/or the lower machine body; the ejector rods are arranged on the periphery of the upper baking tray and the lower baking tray; the lifting adjusting mechanism comprises a lifting guide part and a lifting control part connected with the lifting guide part; one end of the ejector rod is abutted against the lifting control piece, and the other end of the ejector rod penetrates through the inner end face of the upper machine body and/or the lower machine body; the lifting control piece moves along the guide path of the lifting guide piece under the action of external force to drive the ejector rod to perform reciprocating lifting motion between the upper machine body and the lower machine body so as to adjust the covering height of the upper baking tray and the lower baking tray. The utility model discloses a lift adjustment mechanism drives the ejector pin and carries out the lid that linear lifting moved about the control organism and close the interval, and the lid of overware closes the height about adjusting through stepless control to realize that the overware holds the purpose of the food of different thickness, it is nimble high-efficient.

Description

Stepless lift is fried in shallow oil and is baked machine
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a stepless lifting frying and baking machine.
Background
The frying and baking machine becomes a common small household appliance for a kitchen in our life, and cooking of various food materials is realized by frying and baking different foods in an efficient, convenient and quick frying and baking mode. In the cooking process, because the characteristics of the frying and roasting machine that food can be quickly cooked efficiently and the food material characteristics and the food material sizes and thicknesses of various foods are different, the height of the baking tray generally needs to be adjusted to adapt to the frying and roasting cooking of foods with different thicknesses, so that the frying and roasting machine is suitable for the frying and roasting work of different foods. The existing frying and baking machine is complex in adjusting structure, complex in operation and inconvenient to use, so that the frying and baking machine capable of achieving stepless lifting adjustment is designed.
SUMMERY OF THE UTILITY MODEL
Objects of the invention
The utility model aims at providing a stepless lifting frying and baking machine, which drives a mandril to carry out linear lifting motion through a lifting adjusting mechanism to control the covering and closing distance of an upper machine body and a lower machine body, thereby adjusting the covering and closing height of an upper baking tray and a lower baking tray, realizing the purpose that the baking trays contain food with different thicknesses, and being flexible and efficient; the novel lifting adjusting structure is adopted to realize the stepless lifting structure setting, the stiff setting of the traditional level-fixing adjustment is overcome, and the flexibility and the high efficiency are realized; the novel multifunctional electric heating cooker has the characteristics of scientific structure, reasonable design, economy, practicality, safety, durability, reliability, firmness and long service life.
(II) technical scheme
In order to realize the purpose, the utility model discloses a technical scheme:
a stepless lifting frying and baking machine comprises:
the frying and baking machine body comprises an upper machine body provided with an upper baking tray, a lower machine body provided with a lower baking tray, an ejector rod and a lifting adjusting mechanism; the lifting adjusting mechanism is arranged on the upper machine body and/or the lower machine body;
the lifting adjusting mechanism comprises a lifting guide piece and a lifting control piece connected with the lifting guide piece; one end of the ejector rod is abutted against the lifting control piece, and the other end of the ejector rod penetrates through the inner end face of the upper machine body and/or the lower machine body;
the lifting control piece moves along the guide path of the lifting guide piece under the action of external force to drive the ejector rod to perform longitudinal reciprocating lifting motion between the upper machine body and the lower machine body, so that the covering height of the upper baking tray and the lower baking tray is adjusted.
In one or more embodiments of the present invention, the lifting adjusting mechanism comprises a first lifting adjusting mechanism, which comprises a first lifting control element and a first lifting guide element, the first lifting control element comprises a lifting moving ring, and the first lifting guide element comprises a lifting static ring; the outer ring of the lifting static ring is connected with the lifting movable ring in a rotating mode, one end of the ejector rod abuts against the lifting movable ring, and the other end of the ejector rod penetrates through the inner end face of the upper machine body and/or the inner end face of the lower machine body to form a preset supporting height of the baking tray around the baking tray.
In one or more embodiments of the present invention, at least one slope-shaped sliding rail is disposed on the outer ring side wall of the lifting stationary ring; the inner edge of the top surface of the lifting moving coil is provided with a clamping groove matched with the sliding rail, and the clamping groove is clamped on the sliding rail to slide obliquely.
In one or more embodiments of the present invention, the side of the lifting moving coil is connected to a toggle member.
In one or more embodiments of the present invention, the lifting adjusting structure includes a second lifting adjusting mechanism, including the second lifting control member and the second lifting guide member, the second lifting control member includes a rotating ring and a lifting ring, the second lifting guide member includes a fixed ring, the fixed ring outer ring is connected in sequence the rotating ring and the lifting ring, one end of the ejector rod is abutted to the lifting ring, and the other end of the ejector rod passes through the upper body and/or the inner end surface of the lower body, so as to form a predetermined supporting height of the baking tray around the baking tray.
In one or more embodiments of the present invention, a vertical linear rail is disposed on the outer ring side wall of the fixed ring; the side wall of the rotating ring is provided with a slope-shaped sliding groove at the position corresponding to the fixed rail; the inner side wall of the lifting ring is provided with a sliding bayonet lock at a position corresponding to the fixed rail and the sliding groove, and the sliding bayonet lock penetrates through the sliding groove and is clamped into the fixed rail.
In one or more embodiments of the present invention, the top surface of the rotating ring is provided with a rotating member.
In one or more embodiments of the present invention, the lifting adjusting mechanism controls the lifting control member to move longitudinally under the action of external force, and the shifting member and/or the rotating member are arranged to be connected to the lifting control member according to different force application modes of the external force.
(III) advantageous effects
The utility model discloses compare produced profitable technological effect with the background art:
the utility model adopts the technical scheme, provides a stepless lifting frying and baking machine, mainly drives the mandril to do linear lifting motion through the lifting adjusting mechanism, controls the covering space between the upper machine body and the lower machine body of the frying and baking machine, thereby adjusting the covering height of the upper baking tray and the lower baking tray, realizing the purpose that the baking trays can contain food with different thicknesses, and having flexible design and high efficiency of operation; the lifting adjusting structure arranged by the utility model is a lifting structure which carries out longitudinal reciprocating motion along the set track by the lifting control piece, and drives the ejector rod to realize stepless lifting adjusting control on the setting structure with the non-grade adjusting height, thus being practical and convenient and having simple structure; its design is connected to the lift adjustment structure through setting up the piece of stirring or rotating controlling part, further realizes the setting of infinitely variable control lifting height, and its control regulation mode is simple, and the simple operation uses the high efficiency. The novel multifunctional electric heating cooker has the characteristics of scientific structure, reasonable design, economy, practicality, safety, durability, reliability, firmness and long service life. Therefore, the novel electric heating furnace is a product with equal superior technical, practical and economic properties.
Drawings
Fig. 1 is a schematic structural view of a frying and baking machine according to an embodiment of the present invention;
FIG. 2 is an exploded perspective view of FIG. 1;
fig. 3 is a schematic structural view of a baking tray 4 mounted on a lifting adjusting mechanism according to an embodiment of the present invention;
FIG. 4 is a side view of FIG. 3;
fig. 5 is a schematic structural diagram of a first lift adjustment mechanism according to an embodiment of the present invention;
FIG. 6 is an exploded perspective view of FIG. 5;
fig. 7 is a schematic structural view of a second lift adjustment mechanism according to an embodiment of the present invention;
FIG. 8 is a side view of FIG. 7;
FIG. 9 is an exploded perspective view of FIG. 7;
fig. 10 is a schematic structural view illustrating the second lifting mechanism of the embodiment of the present invention mounted on the upper case.
Reference numerals:
the device comprises an upper machine body 1, a lower machine body 2, a mandril 3, an upper baking tray 4, a lower baking tray 5, a first lifting adjusting mechanism 6, a lifting moving ring 61, a clamping groove 611, a lifting static ring 62, a sliding rail 621, a mounting groove 622, a second lifting adjusting mechanism 7, a rotating ring 71, a sliding groove 711, a lifting ring 72, a sliding clamping pin 721, a fixed ring 73, a fixed rail 731, a stirring piece 8, a rotating piece 9, an upper shell 10, a through hole 121, a top surface cover 11, a lower shell 12 and a machine base 13.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout.
In the description of the present invention, it should be noted that, for the orientation words, if there are terms such as "center", "lateral", "longitudinal", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., the orientation and positional relationship indicated are based on the orientation or positional relationship shown in the drawings, and only for the convenience of describing the present invention and simplifying the description, it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and not be construed as limiting the specific scope of the present invention.
Furthermore, if the terms "first" and "second" are used for descriptive purposes only, they are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features. Thus, the definition of "a first" or "a second" feature may explicitly or implicitly include one or more of the features, and in the description of the invention, "at least" means one or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly specified or limited, the terms "assembled", "connected", and "connected", if any, are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally connected; or may be a mechanical connection; the two elements can be directly connected or connected through an intermediate medium, and the two elements can be communicated with each other. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to specific situations.
In the present application, unless otherwise specified or limited, "above" or "below" a first feature may include the first and second features being in direct contact, and may also include the first and second features not being in direct contact but being in contact with each other through another feature therebetween. Also, the first feature being "above," "below," and "above" the second feature includes the first feature being directly above and obliquely above the second feature, or simply an elevation which indicates a level of the first feature being higher than an elevation of the second feature. The first feature being "above", "below" and "beneath" the second feature includes the first feature being directly below or obliquely below the second feature, or merely means that the first feature is at a lower level than the second feature.
The technical solution and the advantages of the present invention will be more clear and clear by further describing the embodiments of the present invention with reference to the drawings of the specification. The embodiments described below are exemplary and are intended to be illustrative of the present invention, but should not be construed as limiting the invention.
As shown in fig. 1-10, the present invention provides a better technical solution of a stepless lifting frying and baking machine, which comprises: the frying and baking machine comprises a frying and baking machine body, a lifting and adjusting mechanism and a baking and baking machine body, wherein the frying and baking machine body comprises an upper machine body 1 provided with an upper baking tray 4, a lower machine body 2 provided with a lower baking tray 5, a push rod 3 and the lifting and adjusting mechanism, the lifting and adjusting mechanism is arranged on the upper machine body 1 and/or the lower machine body 2, and heating elements (not marked in the figure) for heating the baking trays are arranged on the back sides of the upper baking tray 4 and; the lifting adjusting mechanism comprises a lifting guide part and a lifting control part connected with the lifting guide part, a guide rail is arranged on the lifting guide part, and the lifting control part carries out longitudinal vertical lifting motion along the guide rail of the lifting guide part. As shown in fig. 2, one end of the push rod 3 abuts against the lifting control member, and the other end penetrates through the inner end surface of the upper body 1 and/or the lower body 2, the lifting control member moves along the guide path of the lifting guide member under the action of an external force to drive the push rod 3 to perform longitudinal reciprocating lifting motion between the upper body 1 and the lower body 2, when the upper body 1 covers the lower body 2, the push rod 3 abuts against the inner end surface of the upper body 1 and/or the lower body 2 above the baking tray, so as to adjust the covering height of the upper baking tray 4 and the lower baking tray 5, and the baking tray 4 can accommodate baked food with different thicknesses. Above-mentioned neotype lift adjustment structure has realized the altitude mixture control of stepless lift, overcomes the stiff setting of traditional level regulation, uses in a flexible way, design benefit, and it is convenient to use.
And simultaneously, the utility model discloses on lifting adjusting mechanism's control setting, because lifting adjusting mechanism controls lift control spare under the exogenic action and carries out longitudinal motion, it is different according to the application of force mode of external force, set up to dial and/or revolve the piece and be connected to lift control spare. The utility model discloses a setting is dialled and is moved piece or rotating controlling part and be connected to the lift adjustment structure to stir or rotation mode control, further realize the setting of infinitely variable control height that goes up and down, its control mode is simple, and the simple operation uses the high efficiency.
The utility model discloses the lift adjustment mechanism that sets up includes first lift adjustment mechanism 6 and/or second lift adjustment mechanism 7, and first lift adjustment mechanism 6 and second lift adjustment mechanism 7 all carry out the butt with ejector pin 3 to control ejector pin 3 in going up the machine body 1 and carrying out fore-and-aft reciprocating type elevating movement down between the organism 2, thereby adjust the lid of last overware 4 and lower overware 5 and close the height.
In reasonable design, this first design specifically sets up the structure of first lift adjustment mechanism 6: the first lifting adjustment mechanism 6 includes a first lifting control member and a first lifting guide member, the first lifting control member includes a lifting moving ring 61, and the first lifting guide member includes a lifting stationary ring 62: as shown in fig. 3-5, the outer ring of the lifting static ring 62 is screwed with the lifting moving ring 61, the lifting static ring 62 is an annular structure, and the lifting moving ring 61 in this design is also configured as an annular structure in order to match the design structure of the lifting static ring 62 and the better stability of the lifting adjusting structure. As shown in fig. 2-3, one end of the top rod 3 is abutted to the lifting moving ring 61, and the other end of the top rod 3 passes through the inner end surface of the upper machine body 1 and/or the lower machine body 2, so as to form a predetermined supporting height of the baking tray around the baking tray. As shown in fig. 2-6, at least one slope-shaped sliding rail 621 with a certain thickness is disposed on the outer side wall of the stationary lifting ring 62, a clamping groove 611 matching with the sliding rail 621 is disposed on the inner edge of the top surface of the movable lifting ring 61, the clamping groove 611 is clamped on the sliding rail 621 for sliding in an inclined manner, and the movable lifting ring 61 performs a transverse displacement motion and a longitudinal displacement motion along the sliding rail 621 of the stationary lifting ring 62 under the action of an external force, so as to drive the top rod 3 to perform a reciprocating lifting motion in the longitudinal direction between the upper body 1 and the lower body 2. In the first design, the side surface of the lifting moving coil 61 is connected with the toggle piece 8.
Further, on the rationality based on lift adjustment mechanism sets up, the utility model discloses a second design scheme sets up and realizes cooperation or uncooperative second lift adjustment mechanism 7 with above-mentioned first lift adjustment mechanism 6, specifically: as shown in fig. 7-10, the second lifting adjusting mechanism 7 includes a second lifting control member and a second lifting guiding member, the second lifting control member includes a rotating ring 71 and a lifting ring 72, the second lifting guiding member includes a fixed ring 73, the outer ring of the fixed ring 73 is sequentially connected with the rotating ring 71 and the lifting ring 72, one end of the top rod 3 is abutted to the lifting ring 72, and the other end of the top rod passes through the inner end surface of the upper body 1 and/or the lower body 2, so as to form a predetermined supporting height of the baking tray around the baking tray. The design principle is as follows: the rotating ring 71 rotates along the fixed ring 73 under the action of external force, and pulls the lifting ring 72 to do reciprocating lifting motion in the longitudinal direction, so as to drive the mandril 3 to do reciprocating lifting motion in the longitudinal direction between the upper machine body 1 and the lower machine body 2. Further, as shown in fig. 9: the outer ring side wall of the fixed ring 73 is provided with a vertical linear fixed rail 731, the side wall of the rotating ring 71 is provided with a slope-shaped sliding groove 711 at the position corresponding to the fixed rail 731, the inner side wall of the lifting ring 72 is provided with a sliding bayonet 721 at the position corresponding to the fixed rail 731 and the sliding groove 711, as shown in fig. 8-10, the sliding bayonet 721 penetrates through the sliding groove 711 and is clamped into the fixed rail 731, the rotating ring 71 drives the sliding bayonet 721 to do vertical linear reciprocating motion in the fixed rail 731 through the sliding groove 711, the longitudinal displacement motion of the lifting ring 72 is realized, and the lifting of the ejector rod 3 is controlled. In the second design, the top surface of the rotating ring 71 is provided with a rotating member 9.
Example (b):
as shown in fig. 1-10, the preferred stepless lift frying and baking machine provided in this embodiment comprises an upper machine body 1 and a lower machine body 2, wherein the upper machine body 1 comprises a top rod 3, an upper baking tray 4, and a second lift adjusting mechanism 7, the second lift adjusting mechanism 7 comprises a rotating ring 71, a lifting ring 72, a fixed ring 73, a rotating member 9, an upper shell 10, and a top cover 11; the lower machine body 2 comprises a top rod 3, a lower baking tray 5 and a first lifting adjusting mechanism 6, wherein the first lifting adjusting mechanism 6 comprises a lifting moving ring 61, a clamping groove 611, a lifting static ring 62, a stirring piece 8, a lower shell 12 and a machine base 13.
As shown in fig. 1 to 6, a heating member (not shown) is disposed on the back of the upper grill 4 of the upper body 1, an upper housing 10 is disposed at the lower end of the upper body 1, a top cover 11 is disposed at the lower end of the upper body 1, and the second elevation adjusting mechanism 7 is fixed inside the upper body 1 by the upper housing 10 and the top cover 11. As shown in fig. 1-2 and fig. 7-10, one end of the top rod 3 is abutted to the lower end surface of the lifting ring 72, and the other end passes through the end surface of the upper shell 10 and is exposed on the inner end surface of the upper machine body 1, so that the predetermined supporting height of the baking tray is formed around the upper baking tray 4. A vertical linear fixed rail 731 is arranged on the outer ring side wall of the fixed ring 73, a slope-shaped sliding groove 711 is arranged at the position corresponding to the fixed rail 731 on the side wall of the rotating ring 71, a sliding bayonet 721 is arranged at the position corresponding to the fixed rail 731 and the sliding groove 711 on the inner side wall of the lifting ring 72, the sliding bayonet 721 penetrates through the sliding groove 711 and is clamped into the fixed rail 731, the rotating ring 71 drives the sliding bayonet 721 to do vertical linear reciprocating motion in the fixed rail 731 through the sliding groove 711, so as to realize the longitudinal displacement motion of the lifting ring 72, the rotating part 9 is arranged on the top surface of the rotating ring 71, the rotating ring 71 is controlled to rotate along the fixed ring 73 by rotating, the lifting ring 72 is dragged to do reciprocating lifting motion in the longitudinal direction, so as to drive the ejector rod 3 to do reciprocating lifting motion in the longitudinal direction between the upper machine body 1 and the lower machine body 2, when the upper machine body 1 covers the lower machine body 2, the ejector rod 3 props up the upper end surface of the lower, the cover height of the upper baking tray 4 and the lower baking tray 5 is controlled, so as to achieve the purpose that the baking tray provided by the utility model can hold food fried and baked with different thicknesses.
As shown in fig. 1 to 6, a heating member (not shown) is provided on the back of the lower grill 5 of the lower body 2, an upper housing 10 is provided at the lower end of the lower body 2, a top cover 11 is provided at the lower end of the lower body 2, and the first elevation adjusting mechanism 6 is fixed inside the lower body 2 by a lower housing 12 and a base 13. As shown in fig. 3-6, one end of the top rod 3 abuts against the upper end surface of the lifting moving ring 61, and the other end of the top rod 3 passes through the through hole 121 formed in the lower casing 12 and is exposed to the inner end surface of the lower body 2, so as to form a predetermined supporting height of the baking tray around the lower baking tray 5. Four slope-shaped slide rails 621 with a certain thickness are arranged on the side wall of the outer ring of the lifting static ring 62, four clamping grooves 611 matched with the slide rails 621 are arranged on the inner edge of the top surface of the lifting moving ring 61, the clamping grooves 611 are clamped on the slide rails 621 for sliding in an inclined manner, the stirring piece 8 is connected to one side of the lifting moving ring 61, the stirring piece 8 stirs the lifting moving ring 61 for spiral rotation, namely, the movable lifting ring 61 performs a transverse displacement motion and a longitudinal displacement motion along the slide rails 621 of the stationary lifting ring 62, so as to drive the mandril 3 to perform reciprocating lifting motion between the upper machine body 1 and the lower machine body 2 in the longitudinal direction, when the upper machine body 1 covers the lower machine body 2, the mandril 3 is above the lower baking tray 5 to prop against the lower end surface of the upper machine body 1, thereby adjusting the covering height between the upper machine body 1 and the lower machine body 2, controlling the covering height of the upper baking tray 4 and the lower baking tray 5, so as to achieve the purpose that the baking tray provided by the utility model can hold food with different thicknesses.
The utility model adopts the above technical scheme, a stepless lift frying and roasting machine is provided, the rotation of the lift adjusting mechanism is mainly controlled to drive the ejector rod to do linear lifting motion, the adjustment of the cover closing distance between the upper and lower bodies of the frying and roasting machine is realized, thereby the cover closing height of the upper and lower roasting trays is adjusted, the purpose that the roasting trays can contain food with different thicknesses is realized, the design is flexible, and the operation is high-efficient; meanwhile, the lifting adjusting structure is a lifting structure which is used for carrying out longitudinal reciprocating motion on the lifting control piece along the set track, the push rod is driven to realize stepless lifting adjusting control on the setting structure with the adjustable height without setting the level, and the lifting adjusting structure is practical, convenient and simple in structure. The novel multifunctional electric heating cooker has the characteristics of scientific structure, reasonable design, economy, practicality, safety, durability, reliability, firmness and long service life. Therefore, the novel electric heating furnace is a product with equal superior technical, practical and economic properties.
It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.

Claims (8)

1. A stepless lifting frying and baking machine is characterized by comprising:
the frying and baking machine body comprises an upper machine body provided with an upper baking tray, a lower machine body provided with a lower baking tray, an ejector rod and a lifting adjusting mechanism; the lifting adjusting mechanism is arranged on the upper machine body and/or the lower machine body;
the lifting adjusting mechanism comprises a lifting guide piece and a lifting control piece connected with the lifting guide piece; one end of the ejector rod is abutted against the lifting control piece, and the other end of the ejector rod penetrates through the inner end face of the upper machine body and/or the lower machine body;
the lifting control piece moves along the guide path of the lifting guide piece under the action of external force to drive the ejector rod to perform longitudinal reciprocating lifting motion between the upper machine body and the lower machine body, so that the covering height of the upper baking tray and the lower baking tray is adjusted.
2. The stepless lift frying and baking machine according to claim 1, characterized in that: the lifting adjusting mechanism comprises a first lifting adjusting mechanism, a first lifting control part and a first lifting guide part, the first lifting control part comprises a lifting moving ring, and the first lifting guide part comprises a lifting static ring; the outer ring of the lifting static ring is connected with the lifting movable ring in a rotating mode, one end of the ejector rod abuts against the lifting movable ring, and the other end of the ejector rod penetrates through the inner end face of the upper machine body and/or the inner end face of the lower machine body to form a preset supporting height of the baking tray around the baking tray.
3. The stepless lift frying and baking machine according to claim 2, characterized in that: the side wall of the outer ring of the lifting static ring is at least provided with a slope-shaped sliding rail; the inner edge of the top surface of the lifting moving coil is provided with a clamping groove matched with the sliding rail, and the clamping groove is clamped on the sliding rail to slide obliquely.
4. The stepless lift frying and baking machine according to claim 3, characterized in that: the side surface of the lifting moving coil is connected with a stirring piece.
5. The stepless lift frying and baking machine according to any one of claims 1 to 4, characterized in that: the lifting adjusting structure comprises a second lifting adjusting mechanism which comprises a second lifting control piece and a second lifting guide piece, the second lifting control piece comprises a rotating ring and a lifting ring, the second lifting guide piece comprises a fixed ring, the fixed ring outer ring is sequentially connected with the rotating ring and the lifting ring, one end of the ejector rod is abutted to the lifting ring, the other end of the ejector rod penetrates through the inner end face of the upper machine body and/or the lower machine body, and the preset supporting height of the baking tray is formed around the baking tray.
6. The stepless lift frying and baking machine according to claim 5, characterized in that: a vertical linear fixed rail is arranged on the side wall of the outer ring of the fixed ring; the side wall of the rotating ring is provided with a slope-shaped sliding groove at the position corresponding to the fixed rail; the inner side wall of the lifting ring is provided with a sliding bayonet lock at a position corresponding to the fixed rail and the sliding groove, and the sliding bayonet lock penetrates through the sliding groove and is clamped into the fixed rail.
7. The stepless lift frying and baking machine according to claim 6, characterized in that: the top surface of the rotating ring is provided with a rotating part.
8. The stepless lift frying and baking machine according to claim 1 or 2, characterized in that: the lifting adjusting mechanism controls the lifting control part to move longitudinally under the action of external force, and the poking part and/or the rotating part are/is connected to the lifting control part according to different force application modes of the external force.
CN201920828838.8U 2019-06-03 2019-06-03 Stepless lift is fried in shallow oil and is baked machine Expired - Fee Related CN210124642U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201920828838.8U CN210124642U (en) 2019-06-03 2019-06-03 Stepless lift is fried in shallow oil and is baked machine

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Application Number Priority Date Filing Date Title
CN201920828838.8U CN210124642U (en) 2019-06-03 2019-06-03 Stepless lift is fried in shallow oil and is baked machine

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Publication Number Publication Date
CN210124642U true CN210124642U (en) 2020-03-06

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024208137A1 (en) * 2023-04-07 2024-10-10 周义允 Fryer and roaster capable of automatically identifying thickness of food material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024208137A1 (en) * 2023-04-07 2024-10-10 周义允 Fryer and roaster capable of automatically identifying thickness of food material

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