CN210076452U

CN210076452U - Salted preserved meat linkage

Info

Publication number: CN210076452U
Application number: CN201920801685.8U
Authority: CN
Inventors: 王勇
Original assignee: Anhui Chu Han Food Co Ltd
Current assignee: Anhui Chu Han Food Co Ltd
Priority date: 2019-05-30
Filing date: 2019-05-30
Publication date: 2020-02-18
Anticipated expiration: 2029-05-30

Abstract

The utility model relates to a preserved pork linkage, which comprises a roof, the roof is the rectangle form, the corner position of roof articulates the support frame, the homonymy interval fixed mounting hangs the pole between the support frame, the both sides of roof are located the top that hangs the pole and set up the coiling box, an organic whole connection attachment strap on the casing of coiling box, the attachment strap is taken at the roof and is passed through the bolt fastening, the opening of coiling box is located the bottom of casing, the bottom both ends fixed connection hook piece of coiling box, rolling installation waterproof cloth in the coiling box, fixed connection counter weight pole is stretched out from the opening of coiling box to the waterproof cloth, the counter weight pole is taken and is put on the hook piece, the homonymy the articulated long slab in bottom of support frame. The utility model discloses a design has drying device of rolling tarpaulin, meets bad weather like this in the sunning, can react rapidly, directly places the counter weight pole, shelters from with the tarpaulin cured meat that will cure, then removes whole device again.

Description

Salted preserved meat linkage

Technical Field

The utility model relates to the field of food, specifically relate to a preserved pork linkage.

Background

The process of preparing the preserved meat needs to be hung and aired for a long time, the preserved meat is mainly placed on a hanging frame and then aired naturally at present, but in bad weather, if the preserved meat is not collected timely, the preserved meat can be drenched or stained with sand dust, and the quality is affected.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome prior art and meet bad weather, receive the untimely words of salted preserved pork, salted preserved pork can be drenched or be stained with sand and dust, influences the defect of quality, provides a salted preserved pork linkage.

In order to solve the technical problem, the utility model provides a following technical scheme: the utility model provides a preserved pork linkage, includes the roof, the roof is the rectangle form, the articulated support frame in corner position of roof, the homonymy interval fixed mounting hangs the pole between the support frame, the both sides of roof are located the top that hangs the pole and set up the coiling box, an organic whole connection attachment strap on the casing of coiling box, the attachment strap is taken at the roof and is passed through the bolt fastening, the opening of coiling box is located the bottom of casing, the bottom both ends fixed connection hook piece of coiling box, rolling installation waterproof cloth in the coiling box, fixed connection weight lever is stretched out from the opening of coiling box to the waterproof cloth, the weight lever is taken and is put on the hook piece, the homonymy the articulated long slab in bottom of support frame.

Further, the access boards are arranged at two ends of the shell of the winding box.

Further, the counterweight rod is a rectangular rod.

Further, the long plate is an anti-skid plate.

Compared with the prior art, the utility model beneficial effect who has is: the utility model provides a salted preserved pork linkage, has the drying device of rolling tarpaulin through the design, meets bad weather like this in the sunning, can make a response rapidly, directly places the weight lever, shelters from salted preserved pork with the tarpaulin, then removes whole device again.

Drawings

FIG. 1 is a schematic side view of the hanging device for cured meat of the present invention;

fig. 2 is the utility model relates to a preserved pork linkage overall structure sketch map.

The reference numbers in the figures are: 1-a top plate; 2-a support frame; 3-hanging the rod; 4-rolling box; 5-a butt strap; 6-hook member; 7-waterproof cloth; 8-a counterweight rod; 9-long plate.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1 to 2, it can be known that: the utility model provides a preserved pork linkage, includes roof 1, roof 1 is the rectangle form, the articulated support frame 2 in corner position of roof 1, the homonymy interval fixed mounting hangs pole 3 between the support frame 2, the both sides of roof 1 are located the top that hangs pole 3 and set up coiling box 4, a body coupling attachment strap 5 on coiling box 4's the casing, attachment strap 5 takes 1 through the bolt fastening at the roof, the opening of coiling box 4 is located the bottom of casing, the bottom both ends fixed connection hook 6 of coiling box 4, coiling box 4 adduction installation waterproof cloth 7, waterproof cloth 7 stretches out fixed connection weight bar 8 from the opening of coiling box 4, weight bar 8 takes and puts on hook 6, the homonymy the articulated long slab 9 in bottom of support frame 2.

The access board 5 is arranged at the two ends of the shell of the winding box 4, and the waterproof cloth 7 is prevented from being pulled down due to the overlong access board 5.

The weight rod 8 is a rectangular rod, is high in stability when placed and is not easily blown by wind.

The long plate 9 is an anti-slip plate, so that friction force is increased, and the balance weight rod 8 is prevented from moving and staggering.

The utility model discloses a principle and advantage: open support frame 2, hang sunning salted and cured meat on hanging pole 3, put counter weight pole 8 on hook piece 6, waterproof cloth 7 rolling is in rolling box 4, when meetting the wind and rain, puts counter weight pole 8 from hook piece 6 down, puts counter weight pole 8 on long board 9, and waterproof cloth 7 is pulled out in rolling box 4, will hang salted and cured meat on the pole 3 and shelter from.

The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. The utility model provides a salted and preserved meat linkage, includes roof (1), its characterized in that: the top plate (1) is rectangular, the corner positions of the top plate (1) are hinged with the supporting frames (2), the supporting frames (2) on the same side are fixedly provided with hanging rods (3) at intervals, the two sides of the top plate (1) are positioned above the hanging rod (3) and are provided with a coiling box (4), the shell of the coiling box (4) is integrally connected with an attachment strap (5), the attachment strap (5) is attached to the top plate (1) and fixed through bolts, the opening of the coiling box (4) is positioned at the bottom of the shell, the two ends of the bottom of the coiling box (4) are fixedly connected with hook pieces (6), a waterproof cloth (7) is arranged in the winding box (4) in a winding way, the waterproof cloth (7) extends out from an opening of the winding box (4) and is fixedly connected with a balance weight rod (8), the weight lever (8) is placed on the hook member (6), and the bottom end of the support frame (2) on the same side is hinged with the long plate (9).

2. The hanging device for salted and cured meat of claim 1, characterized in that the butt strap (5) is provided at both ends of the housing of the rolling box (4).

3. The cured meat suspension device as claimed in claim 1, wherein the weight lever (8) is a rectangular lever.

4. The cured meat hanging device as claimed in claim 1, wherein the long plate (9) is a non-slip plate.