CN210054513U - Green bean cake forming die - Google Patents

Abstract

The utility model discloses a green bean cake forming die, belong to green bean cake processing technology field, its technical scheme main points are including evaporating the board, evaporate and be provided with the horizontally frame on the board, be provided with a plurality of baffles in the frame, the baffle falls into a plurality of shaping compartments with the frame, the bottom of shaping compartment is connected with the bottom plate, the bottom plate with enclose into the baffle butt of shaping compartment, bottom plate fixedly connected with connects the connecting rod that each bottom plate got up, be provided with the subassembly that slides that makes the bottom plate in shaping compartment sliding motion between connecting rod and the frame, the subassembly that slides includes sliding hole and sliding shaft, the sliding hole is vertical waist shape hole, and the sliding hole is seted up on the frame lateral wall, the sliding shaft level can be dismantled with the connecting rod after passing the sliding hole and be connected, reach the effect of being convenient for taking out fashioned green bean cake from the forming die.

Description

Green bean cake forming die

Technical Field

The utility model relates to a green bean cake processing equipment field, in particular to green bean cake forming die.

Background

The green bean cake is one of the traditional special cakes, and belongs to the snack for relieving summer heat. The green bean cake has the taste of south and north, namely Beijing, is prepared without adding any grease, is soft in mouth but has no moist feeling, and is also called as dry bean cake. The south comprises a Su type and a Yangyang type, and the taste is soft and fine as grease is required to be added during preparation.

The production process of the Jing type green bean cake mainly comprises the steps of mixing powder, forming and steaming. When mixing the powder, uniformly mixing the mung bean powder, the sugar powder and other raw materials, and preparing the cake powder according to the standard of kneading the mung bean powder into a dough. And putting the cake powder into a forming mold for forming, putting the formed green bean cake on a steaming plate, and putting the steaming plate into a steaming pot for steaming.

The existing green bean cake forming die comprises a steaming plate, a frame, a partition plate and a bottom plate, wherein the frame is horizontally arranged, the partition plate is positioned in the frame and fixedly connected with the inner wall of the frame, the partition plate is provided with a plurality of partition plates and encloses a plurality of forming compartments, the bottom of each forming compartment is fixedly connected with the bottom plate, cake powder is placed in the forming compartments to be formed, the steaming plate is covered on the frame, the forming die is overturned by one hundred eighty degrees, the steaming plate is positioned at the bottom end, the formed green bean cake is separated from the forming compartments under the action of self gravity, but the cake powder has viscosity and can be on the partition plate, the formed green bean cake is not conveniently separated from the forming compartments, the bottom plate is required to be continuously beaten, the formed green bean cake can be separated from the forming compartments, and the forming efficiency of the green bean cake is reduced.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art exists, the utility model aims at providing a green bean cake forming die reaches the effect of being convenient for take out fashioned green bean cake from the shaping compartment.

The above technical purpose of the present invention can be achieved by the following technical solutions:

the utility model provides a green bean cake forming die, including evaporating the board, it is provided with the horizontally frame to evaporate on the board, be provided with a plurality of baffles in the frame, the baffle falls into a plurality of shaping compartments with the frame, the bottom of shaping compartment is connected with the bottom plate, the bottom plate with enclose into the baffle butt of shaping compartment, bottom plate fixedly connected with is with the connecting rod that each bottom plate is connected, be provided with the subassembly that slides that makes the bottom plate in the shaping compartment sliding motion between connecting rod and the frame, the subassembly that slides includes slide opening and sliding shaft, the slide opening is vertical waist shape hole, and the slide opening sets up on the frame lateral wall, the sliding shaft level passes can dismantle with the connecting rod after the slide opening and is connected.

Through adopting above-mentioned technical scheme, place the frame level, make the shaping compartment up, the bottom plate is located the bottom of shaping compartment this moment, then put into the shaping compartment with the cake powder, flatten the back with the cake powder, the steaming plate lid is on the frame, make the steaming plate cover cake powder, later with frame and steaming plate upset one hundred eighty degrees together, make the steaming plate in the frame below, the bottom plate is located the top of shaping compartment this moment, and connect through the connecting rod between each bottom plate, and the connecting rod is connected with the sliding shaft, when manual drive sliding shaft slides in the slide opening, can drive the connecting rod and slide in the frame, thereby it slides in the shaping compartment to drive the bottom plate, when drive sliding shaft, when making the bottom plate remove to the direction that is close to the steaming plate, the cake powder volume in the shaping compartment diminishes, the cake powder is further compacted. After cake powder is compacted, the sliding shaft is driven manually in the process of taking the frame upwards, so that the bottom plate continues to move downwards, the formed green bean cakes in the forming compartment are all ejected out, the formed green bean cakes are prevented from being adhered to the partition plate, the effect of taking out the formed green bean cakes from the forming compartment is achieved, meanwhile, the time for taking out the formed green bean cakes from the forming compartment is shortened, and the forming efficiency of the green bean cakes is improved.

The utility model further provides a set up to, be provided with coupling assembling between sliding shaft and the connecting rod, coupling assembling includes the connecting plate, go-between and connecting bolt, the connecting plate be located the connecting rod and with connecting rod fixed connection, the go-between is located the both ends of connecting plate, and go-between and connecting plate fixed connection, the axis direction of go-between is the same with the length direction of connecting plate, the inner wall diameter of go-between is the same with the diameter of sliding shaft, connecting bolt's axis is perpendicular with the axis of go-between, and connecting bolt passes the go-between, with sliding shaft threaded connection.

Through adopting above-mentioned technical scheme, connecting bolt is with go-between and sliding shaft fixed connection, and go-between and connecting plate fixed connection, connecting plate and connecting rod fixed connection to realize the fixed connection of sliding shaft and connecting rod, connecting bolt connects reliably, and it is all comparatively convenient fixed and the removal is fixed, is convenient for consequently to detach sliding shaft and connecting rod, takes out connecting rod and bottom plate from the frame in, conveniently washs and maintains the bottom plate.

This practicality further sets up as, fixedly connected with handle on the outer wall of frame, the handle is located the bottom of slide opening.

By adopting the technical scheme, after cake powder is compacted in the forming compartment, the handle on the frame is held by hands, the frame is lifted upwards, and the sliding shaft is pressed downwards at the same time, so that the bottom plate continues to move downwards, and the formed green bean cakes in the forming compartment are all ejected out, and the operation is simple and convenient.

The utility model is further arranged in that an elastic part for supporting the sliding shaft is arranged between the handle and the sliding shaft.

Through adopting above-mentioned technical scheme, set up the elastic component between handle and the sliding shaft, the elastic component has the supporting role to the sliding shaft, when not exerting pressure to the sliding shaft, prevents that the sliding shaft from removing along the slide opening direction, has the supporting role to the sliding shaft.

This practicality further sets up as, the elastic component is buffer spring, the vertical setting of buffer spring, and buffer spring's bottom and handle fixed connection are provided with the receiving piece between top and the sliding shaft.

Through adopting above-mentioned technical scheme, be provided with buffer spring between handle and the sliding shaft, when not exerting pressure to the sliding shaft, buffer spring is used for supporting the sliding shaft, and when pushing down the sliding shaft, buffer spring plays the effect of buffering for the sliding shaft slowly slides down, improves the stable form of bottom plate removal in-process, makes fashioned green bean cake keep better integrality.

This utility further sets up to, the accepting is for accepting the semi-ring, and the opening of accepting the semi-ring is towards the sliding shaft, accepts one side and the buffer spring fixed connection of keeping away from the sliding shaft of semi-ring, and the diameter of accepting the semi-ring is the same with the diameter of sliding shaft.

By adopting the technical scheme, the bearing semi-rings have a bearing effect on the sliding shaft, the contact area between the buffer spring and the sliding shaft is increased, the sliding shaft is prevented from being separated from the buffer spring when moving downwards, and the buffer spring is ensured to play a buffering role.

The utility model further sets up as, has seted up a plurality of steam holes on evaporating the board, and evaporates the bottom four corners fixedly connected with supporting leg of board.

By adopting the technical scheme, the supporting legs have a supporting function on the steaming plate, so that gaps are reserved on the steaming plate and the surface where the steaming plate is placed, and after the steaming plate is placed into the steamer, steam can pass through the steam holes, so that the formed green bean cake is heated uniformly and cooked uniformly.

This utility further sets up to, the top four corners department that evaporates the board sets up the support groove that supplies the supporting leg embedding.

Through adopting above-mentioned technical scheme, support the leg embedding and support the inslot, can increase the stability that a plurality of steaming boards overlapped, the fashioned green bean cake evaporates on the board to a plurality of steaming simultaneously, improves the preparation efficiency of green bean cake.

To sum up, the utility model discloses following beneficial effect has:

1. the sliding component is arranged, so that the bottom plate can move in the forming compartment conveniently, the formed green bean cakes are ejected out of the forming compartment, the time for taking out the formed green bean cakes from the forming compartment is shortened, and the forming efficiency of the green bean cakes is improved;

2. the sliding shaft is connected with the connecting rod through the connecting assembly, so that the sliding shaft and the connecting rod can be conveniently detached, the connecting rod and the bottom plate can be taken out of the frame, and the bottom plate can be conveniently cleaned and maintained;

3. a buffer spring is arranged between the handle and the sliding shaft, so that when the sliding shaft moves downwards, the sliding shaft is buffered, and the sliding shaft moves slowly, thereby improving the stability of the bottom plate in the moving process and keeping the formed green bean cake to have better integrity;

4. the steaming plate is provided with the steam holes and the supporting legs, so that steam can pass through the steam holes, and the formed green bean cakes are uniformly heated and can be cooked;

5. evaporate the support groove that the board top was seted up, support the inslot with the supporting leg embedding, can increase the stability that a plurality of steaming boards overlapped the time, evaporate fashioned green bean cake on a plurality of steaming boards simultaneously, improve green bean cake's preparation efficiency.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

FIG. 2 is a schematic view of a structure intended to show the relationship of the partition to the frame;

FIG. 3 is an exploded view of FIG. 1, with a view to clearly showing the shape of the diaphragm;

FIG. 4 is a schematic view of the connection assembly for clarity;

FIG. 5 is a schematic view showing the connection between the partition and the bottom plate.

Reference numerals: 1. steaming the plate; 11. a steam vent; 12. supporting legs; 13; a support groove; 2. a frame; 21. a handle; 3. a partition plate; 31. forming a compartment; 4. a base plate; 41. a connecting rod; 411. fixing grooves; 5. a slipping component; 51. a slide hole; 52. a sliding shaft; 6. a connecting assembly; 61. a connecting plate; 62. a connecting ring; 63. a connecting bolt; 7. a buffer spring; 71. and receiving the semi-ring.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

A green bean cake forming die combines a picture 1 and a picture 2, and comprises a steaming plate 1, wherein a horizontal frame 2 is arranged on the steaming plate 1, a partition plate 3 is arranged in the frame 2, the partition plate 3 is positioned at the bottom end inside the frame 2 and is fixedly connected with the frame 2, the bottom end of the partition plate 3 is flush with the bottom end of the frame 2, and a plurality of partition plates 3 are arranged to divide the inside of the frame 2 into a plurality of forming compartments 31; a plurality of horizontal bottom plates 4 are provided in the molding compartment 31, and the outer peripheral surfaces of the bottom plates 4 abut against the partition plates 3 (see fig. 5). A connecting rod 41 is fixedly connected to the bottom plate 4, and a sliding assembly 5 is arranged between the connecting rod 41 and the frame 2; the connecting rod 41 connects a plurality of bottom plates 4 into a whole, and when the manual driving sliding component 5 moves, the sliding component 5 drives the connecting rod 41 to move, so that the bottom plates 4 can move in the forming compartment 31.

As shown in fig. 3, the connecting rod 41 is in a door-shaped structure, and a plurality of connecting rods 41 are provided, the open ends of the connecting rods 41 are respectively and fixedly connected with the bottom plates 4 in the adjacent forming compartments 31, and when the bottom plates 4 move in the forming compartments 31, the partition plate 3 between the two forming compartments 31 can extend into the concave cavity of the connecting rod 41. A vertical fixing groove 411 is formed on the connection rod 41, and a bottom end of the fixing groove 411 is opened, and a width of the fixing groove 411 is the same as a thickness of the partition 3, so that the partition 3 can be inserted into the fixing groove 411.

Referring back to fig. 1, the sliding assembly 5 includes a sliding hole 51 and a sliding shaft 52, the sliding hole 51 is opened on the side wall of the frame 2, the sliding hole 51 is a vertical kidney-shaped hole, the sliding shaft 52 is horizontally disposed, the sliding shaft 52 passes through the sliding hole 51 and is slidably connected with the sliding hole 51, one end of the sliding shaft 52 is located inside the frame 2, the other end of the sliding shaft 52 is located outside the frame 2, and a connection assembly 6 (refer to fig. 4) is disposed between one end of the sliding shaft 52 located inside the frame 2 and the connection rod 41.

The bottom plate 4 is connected into a whole through the connecting rod 41, the connecting rod 41 is provided with a fixing groove 411 for inserting the partition plate 3, the sliding shaft 52 is connected with the connecting rod 41 through the connecting assembly 6, the sliding shaft 52 is driven to slide up and down in the sliding hole 51 manually, the bottom plate 4 can slide in the forming compartment 31, and the bottom plate 4 can eject the formed green bean cake out of the forming compartment 31.

With reference to fig. 3 and 4, the connecting assembly 6 includes a connecting plate 61, a connecting ring 62 and a connecting bolt 63, the connecting plate 61 is fixedly connected to a side of the connecting rod 41 away from the bottom plate 4, and a length direction of the connecting plate 61 is perpendicular to a length direction of the connecting rod 41; the two connecting rings 62 are respectively positioned at two ends of the connecting plate 61, the axial direction of the connecting ring 62 is the same as the length direction of the connecting plate 61, the connecting ring 62 is fixedly connected with the connecting plate 61, and the diameter of the inner wall of the connecting ring 62 is the same as that of the sliding shaft 52; the connection bolt 63 is threadedly coupled to the connection ring 62, an axial direction of the connection bolt 63 is perpendicular to an axial direction of the connection ring 62, and a length of the connection bolt 63 is greater than a diameter of the connection ring 62.

The sliding shaft 52 is inserted into the connecting ring 62 after passing through the sliding hole 51, the connecting bolt 63 fixedly connects the connecting ring 62 with the sliding shaft 52 after passing through the connecting ring 62 and the sliding shaft 52, and the connecting plate 61 is driven to move when the sliding shaft 52 moves along the sliding hole 51.

Referring back to fig. 2, the handle 21 is disposed at the top end of the sliding hole 51, the handle 21 is disposed horizontally, and one end of the handle 21 is fixedly connected to the outer wall of the frame 2. An elastic part is arranged between the handle 21 and the sliding shaft 52, the elastic part is a buffer spring 7, the buffer spring 7 is vertically arranged, the top end of the buffer spring 7 is fixedly connected with the handle 21, the bottom end of the buffer spring is fixedly connected with a bearing part, and the bearing part is abutted against the sliding shaft 52. The receiving part is a receiving semi-ring 71, the opening of the receiving semi-ring 71 faces the sliding shaft 52, the diameter of the inner wall of the receiving semi-ring is the same as that of the sliding shaft 52, and one side of the receiving semi-ring 71, which is far away from the sliding shaft 52, is fixedly connected with the buffer spring 7.

When the formed green bean cake needs to be taken out, the handle 21 is held by hand, the frame 2 is lifted upwards, the sliding shaft 52 is pressed downwards, the buffer spring 7 plays a role in buffering when the sliding shaft 52 slides downwards, the bearing semicircle increases the contact area between the buffer spring 7 and the sliding shaft 52, the bottom plate 4 is more stable when moving, and the formed green bean cake keeps better integrity.

As shown in fig. 3, a plurality of steam holes 11 are formed on the steaming plate 1, the steam holes 11 penetrate through the thickness of the steaming plate 1, and the steam holes 11 are uniformly distributed on the steaming plate 1. Evaporate bottom fixedly connected with supporting leg 12 of board 1, supporting leg 12 is provided with four, is located the position at four angles of steaming board 1 respectively. The top of the steaming plate 1 is provided with a supporting groove 13, the supporting groove 13 is matched with the supporting legs 12, the supporting legs 12 can be inserted into the supporting groove 13, and the central line of the supporting groove 13 is superposed with the central line of the supporting legs 12.

When the formed green bean cakes are put on the steaming plates 1 for steaming, the supporting legs 12 of the steaming plates 1 are inserted into the supporting grooves 13 of the other steaming plate 1 to increase the stability of the steaming plates 1, then the steaming plates 1 are overlapped and put into a steaming pot, and the formed green bean cakes on a plurality of steaming plates 1 are steamed at the same time, so that the steaming efficiency is increased.

The utility model discloses a use as follows:

when the cake baking machine is used, the frame 2 is horizontally placed, the forming compartment 31 faces upwards, the bottom plate 4 is positioned in the forming compartment 31, at the moment, cake powder is placed in the forming compartment 31 and is equivalent to the bottom of the forming compartment 31, and after the cake powder is pressed flatly, the cake powder which is excessive out of the forming compartment 31 is scraped off; then, the upper side of the steaming plate 1 is covered on the frame 2, after the steaming plate 1 covers all the formed green bean cakes, the frame 2 and the steaming plate 1 are turned over by one hundred eighty degrees under the condition that the steaming plate 1 is abutted against the frame 2; then, the handle 21 is held, the frame 2 is lifted upwards, the sliding shaft 52 is pressed downwards at the same time, and the bottom plate 4 slowly moves downwards in the process that the frame 2 is slowly lifted upwards, so that the green bean cakes formed in the forming compartment 31 are ejected out of the steaming plate 1; and finally, overlapping the steaming plates 1 filled with the formed green bean cakes, and putting the green bean cakes into a steamer for steaming.

When the mold is to be cleaned, the fixing of the connecting bolt 63 is released, the connecting ring 62 and the slide shaft 52 are released, and the slide shaft 52 is taken out from the slide hole 51, the connecting plate 61 is held by hand, the connecting rod 41 and the bottom plate 4 are taken out from the frame 2, and the mold is cleaned and maintained.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.

Claims (8)

1. The utility model provides a green bean cake forming die, includes and evaporates board (1) is provided with horizontally frame (2) on evaporating board (1), is provided with a plurality of baffles (3) in frame (2), and baffle (3) divide into a plurality of shaping compartments (31) with frame (2), and the bottom of shaping compartment (31) is connected with bottom plate (4), its characterized in that: bottom plate (4) and baffle (3) butt that encloses into shaping compartment (31), bottom plate (4) fixedly connected with is with connecting rod (41) that each bottom plate (4) are connected, be provided with between connecting rod (41) and frame (2) and make bottom plate (4) slip subassembly (5) of moving in shaping compartment (31), subassembly (5) that slide include slide opening (51) and sliding shaft (52), slide opening (51) are vertical waist shape hole, and sliding opening (51) are seted up on frame (2) lateral wall, sliding shaft (52) level pass behind slide opening (51) can dismantle with connecting rod (41) and be connected.

2. The green bean cake molding die according to claim 1, characterized in that: be provided with coupling assembling (6) between sliding shaft (52) and connecting rod (41), coupling assembling (6) are including connecting plate (61), go-between (62) and connecting bolt (63), connecting plate (61) are located connecting rod (41) and with connecting rod (41) fixed connection, go-between (62) are located the both ends of connecting plate (61), and go-between (62) and connecting plate (61) fixed connection, the axial direction of go-between (62) is the same with the length direction of connecting plate (61), the inner wall diameter of go-between (62) is the same with the diameter of sliding shaft (52), the axis of connecting bolt (63) is perpendicular with the axial line of go-between (62), and connecting bolt (63) pass go-between (62), with sliding shaft (52) threaded connection.

3. The green bean cake molding die according to claim 1, characterized in that: the outer wall of the frame (2) is fixedly connected with a handle (21), and the handle (21) is positioned at the bottom end of the sliding hole (51).

4. The green bean cake molding die according to claim 3, characterized in that: an elastic member for supporting the slide shaft (52) is provided between the handle (21) and the slide shaft (52).

5. The green bean cake molding die according to claim 4, characterized in that: the elastic piece is a buffer spring (7), the buffer spring (7) is vertically arranged, the bottom end of the buffer spring (7) is fixedly connected with the handle (21), and a bearing piece is arranged between the top end and the sliding shaft (52).

6. The green bean cake molding die according to claim 5, characterized in that: the bearing piece is a bearing semi-ring (71), the opening of the bearing semi-ring (71) faces the sliding shaft (52), one side of the bearing semi-ring (71) far away from the sliding shaft (52) is fixedly connected with the buffer spring (7), and the diameter of the bearing semi-ring (71) is the same as that of the sliding shaft (52).

7. The green bean cake molding die according to claim 1, characterized in that: a plurality of steam holes (11) are formed in the steam plate (1), and supporting legs (12) are fixedly connected to the four corners of the bottom of the steam plate (1).

8. The green bean cake molding die according to claim 7, characterized in that: supporting grooves (13) for embedding the supporting legs (12) are formed in the four corners of the top of the steaming plate (1).

Images