CN210054510U - Wide noodle - Google Patents

Abstract

The utility model discloses a wide surface, which comprises a first body part and a second body part along the width direction; the first body and the second body are arranged in a vertically staggered mode. The utility model discloses the structure is ingenious, because first body and second body are crisscross setting from top to bottom, when carrying out the poaching, can effectively reduce whole area of contact with the pot wall to avoid gluing the pot, first body and second body have both at least one of them and the incomplete contact of pot wall moreover, guarantee to be gapped between whole and the pot wall all the time, can promote whole continuously to turn under the boiling effect of water, thereby further realize not gluing the pot, it is good to eat the taste moreover.

Description

Wide noodle

Technical Field

The utility model relates to a cereal goods especially relates to a wide face.

Background

The noodles belong to traditional food, have a long history at present, and have huge consumption in all places. The noodles are a cereal food which is simple to prepare, convenient to eat and rich in nutrition, can be eaten as staple food and is fast, and are rich in types, wherein the noodles are classified into wide noodles, coarse noodles, fine noodles and the like according to the existing classification of the noodles. At present, the conventional wide noodles are easy to completely contact with the pot wall during water boiling due to large width, are easy to adhere to the pot wall of the pot, and are extremely strong in adhesion because the wide noodles adhered to the pot wall can be easily pasted due to the high temperature of the pot wall, so that the pot is inconvenient to clean after cooking.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a avoid gluing the wide face of pot.

Realize the utility model discloses the technical scheme of purpose is: the wide surface sequentially comprises a first body part and a second body part along the width direction; the first body and the second body are arranged in a vertically staggered mode.

The first body and the second body are arranged in parallel.

The first and second body portions have the same width.

A transition part is arranged between the first body and the second body.

The top end surface of the first body is higher than the top end surface of the second body part, and the bottom end surface of the first body is not higher than the top end surface of the second body part.

By adopting the technical scheme, the utility model discloses following beneficial effect has: the utility model discloses the structure is ingenious, because first body and second body are crisscross setting from top to bottom, when carrying out the poaching, can effectively reduce whole area of contact with the pot wall to avoid gluing the pot, first body and second body have at least one of them and the incomplete contact of pot wall in addition, guarantee to be gapped between whole and the pot wall all the time, can promote whole continuously to turn under the boiling effect of water, thereby further realize not gluing the pot, it is good to eat the taste moreover.

Drawings

In order that the present invention may be more readily and clearly understood, the following detailed description of the present invention is given in conjunction with the accompanying drawings, in which

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a front view of the present invention.

The reference numbers are: a first main body part 1, a second main body part 2 and a transition part 3.

Detailed Description

Example 1

Referring to fig. 1 and 2, the broad surface of the present embodiment includes a first body portion 1 and a second body portion 2 in order in the width direction.

The first body 1 and the second body 2 are arranged in a vertically staggered manner. The first body 1 and the second body 2 are arranged in parallel. The first body portion 1 and the second body portion 2 have the same width. A transition part 3 is arranged between the first body 1 and the second body. The top end face of the first body 1 is higher than the top end face of the second body portion 2, and the bottom end face of the first body 1 is not higher than the top end face of the second body portion 2.

During cooking, because first body 1 and second body 2 are crisscross setting from top to bottom, can effectively reduce the area of contact of whole and pot wall to avoid gluing the pot, first body 1 has one of them and incomplete contact of pot wall at least with second body 2 in addition, guarantees gappedly all the time between whole and the pot wall, can promote whole continuous the stirring under the boiling effect of water, thereby further realizes not gluing the pot.

The above-mentioned embodiments, further detailed description of the objects, technical solutions and advantages of the present invention, it should be understood that the above-mentioned embodiments are only specific embodiments of the present invention, and are not intended to limit the present invention, and any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the scope of the present invention.

Claims (3)

1. A broadside, comprising: the device comprises a first body part (1) and a second body part (2) along the width direction in sequence; the first body (1) and the second body (2) are arranged in a vertically staggered mode, the first body (1) and the second body (2) are arranged in parallel, the top end face of the first body (1) is higher than the top end face of the second body (2), and the bottom end face of the first body (1) is not higher than the top end face of the second body (2).

2. The broadside of claim 1, wherein: the first body part (1) and the second body part (2) have the same width.

3. The broadside of claim 1, wherein: a transition part (3) is arranged between the first body (1) and the second body.

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