CN210043795U

CN210043795U - Biological fermentation food baking device

Info

Publication number: CN210043795U
Application number: CN201920288303.6U
Authority: CN
Inventors: 杨琼
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-03-07
Filing date: 2019-03-07
Publication date: 2020-02-11
Anticipated expiration: 2029-03-07

Abstract

The utility model relates to a biological fermentation food baking device, which comprises a shell, wherein a baking cavity is arranged in the shell, a first clapboard and a second clapboard are sequentially arranged in the baking cavity from top to bottom, the first clapboard and the second clapboard are fixedly connected with the shell, the second clapboard is connected with a rotating platform through a bearing, the top of the rotating platform is provided with a placing platform, a driving motor is arranged below the second clapboard, the output end of the driving motor is provided with a rotating rod, the top end of the rotating rod is connected with the rotating platform, a heater is arranged above the second clapboard, the heater is arranged on the inner wall of the shell, a small fan is arranged above the first clapboard and is arranged on the inner wall of the shell, the biological fermentation food baking device can uniformly mix internal hot air, so that food can be heated uniformly when baked, and the heat insulation effect of the device is improved, the heat loss can be reduced, and the electric energy loss is effectively reduced.

Description

Biological fermentation food baking device

Technical Field

The utility model relates to a biological fermentation food cures device belongs to food processing technology field.

Background

The baking food is an instant food which is baked by a series of complex process means by taking flour, yeast, salt, granulated sugar and water as basic raw materials and adding a proper amount of grease, dairy products, eggs, additives and the like, and has rich nutrition, various varieties and good shapes and colors, is palatable in time, can be used as a tea snack before or after meals, can also be used as a staple food, and can also be used as a gift for giving.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is to overcome the existing defects, provide a biological fermentation food baking device, through setting up the baking chamber, and set up first baffle and second baffle, increase the quantity that the food cures, and two-layer adopts different modes to cure respectively, applicable to different kinds of food cures, improve the application efficiency of baking device, through setting up driving motor, and make the dwang drive the revolving platform and place the platform and rotate, make the food rotation on the second baffle heat, guarantee that it is heated evenly, through setting up the little fan, make hot-air mix evenly and flow with higher speed, improve the heating effect to the food, and the gas flow gets into the solid food inside of placing on the first baffle, improve the taste of food, through setting up the sealing door, form the airtight environment, help the heating of food, through setting up the interior welt of heat preservation cotton and glass fiber thermal insulation board, used for isolated heat, reduce thermal loss, reduce the loss of the energy, it is cotton through setting up the amortization, a sound wave for absorbing the production when driving motor moves, noise abatement's transmission, and all possess certain buffering shock-absorbing function with the heat preservation cotton, can protect and cure the device, through setting up ceramic heat-conducting plate and air current hole, be convenient for cure the flow of intracavity hot-air and thermal transmission, improve the effect of curing, through setting up water proof film layer and drier, unrestrained make water infiltration second baffle when avoiding liquid food to cure, avoid causing the damage to electrical component, the effectual result of use that improves and cure the device.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a biological fermentation food cures device, includes the casing, be equipped with in the casing and cure the chamber, it is equipped with first baffle and second baffle in proper order to cure intracavity from the top down, just first baffle and second baffle fixed connection casing, the second baffle is connected with the rotation platform through the bearing, the rotation platform top is equipped with places the platform, second baffle below is equipped with driving motor, the dwang is installed to the driving motor output, just the rotation platform is connected on the dwang top, the heater is installed to second baffle top, just the heater is installed in shells inner wall, first baffle top is equipped with little fan, just little fan is installed in shells inner wall, cure chamber one side and install sealing door, just sealing door swing joint casing, control switch is installed to sealing door one side, just control switch passes through the electric wire and connects driving motor respectively, The heating device comprises a heater and a small fan, wherein storage batteries are arranged on two sides of a driving motor, and the storage batteries are respectively connected with the driving motor, the heater, the small fan and a control switch through electric wires.

Further, the casing includes the thermal-insulated interior bushing plate of metal casing body and glass fiber, be equipped with the vacuum cavity between metal casing body and the thermal-insulated interior bushing plate of glass fiber, be equipped with heat preservation cotton and amortization cotton in proper order from outside to inside in the vacuum cavity.

Furthermore, supporting legs are arranged at four corners of the bottom of the shell, and anti-skid pads are arranged at the bottoms of the supporting legs.

Furthermore, the first partition plate comprises a ceramic heat-conducting plate and air flow holes, and the air flow holes are uniformly formed in the ceramic heat-conducting plate.

Further, the second partition board comprises a board body, a water-resisting film layer is arranged in the board body, a cavity is arranged below the water-resisting film layer, the cavity is arranged on the board body, and a drying agent is arranged in the cavity.

Further, the top of the baking cavity is provided with a lighting lamp, and the lighting lamp is respectively connected with the control switch and the storage battery through electric wires.

Further, transparent glass is installed on the sealing door, a handle is arranged on one side of the transparent glass, and an anti-skidding sleeve is sleeved on the outer side of the handle.

Furthermore, a charging plug is arranged on one side of the shell and is connected with the storage battery through an electric wire.

The utility model has the advantages that: the utility model relates to a biological fermentation food baking device, simple structure, reasonable in design, through setting up the baking chamber, and set up first baffle and second baffle, increase the quantity that the food cures, and two-layer adopts different modes to cure respectively, applicable in different kinds of food cures, improve baking device's application efficiency, through setting up driving motor, and make the dwang drive the revolving platform and place the platform rotation, make the food rotation on the second baffle heat, guarantee that it is heated evenly, through setting up the little fan, make hot-air mixing even and flow with higher speed, improve the heating effect to the food, and the gas flow gets into the solid food inside of placing on the first baffle, improve the taste of food, through setting up the sealing door, form the airtight environment, help the heating of food, through setting up heat preservation cotton and glass fiber heat insulation inside lining board, used for isolated heat, reduce thermal loss, reduce the loss of the energy, it is cotton through setting up the amortization, a sound wave for absorbing the production when driving motor moves, noise abatement's transmission, and all possess certain buffering shock-absorbing function with the heat preservation cotton, can protect and cure the device, through setting up ceramic heat-conducting plate and air current hole, be convenient for cure the flow and the thermal transmission of intracavity hot-air, improve the effect of curing, through setting up water proof film layer and drier, unrestrained make water infiltration second baffle when avoiding liquid food to cure, avoid causing the damage to electrical component, the effectual problem of having solved among the above-mentioned background art.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention.

FIG. 1 is a schematic view of the overall structure of a baking apparatus for bio-fermented food according to the present invention;

FIG. 2 is a schematic view of the internal structure of a baking apparatus for bio-fermented food according to the present invention;

FIG. 3 is a schematic view of the internal structure of the housing of the baking apparatus for bio-fermented food according to the present invention;

FIG. 4 is a sectional view of a second partition plate of a bio-fermented food roasting apparatus according to the present invention;

FIG. 5 is a sectional view of a first partition plate of a bio-fermented food roasting apparatus according to the present invention;

reference numbers in the figures: 1. a housing; 2. a baking chamber; 3. a first separator; 4. a second separator; 5. a rotating table; 6. placing a platform; 7. a drive motor; 8. rotating the rod; 9. a heater; 10. a small fan; 11. a sealing door; 12. a control switch; 13. a storage battery; 14. a metal outer shell; 15. a fiberglass insulating liner; 16. a vacuum chamber; 17. heat preservation cotton; 18. silencing cotton; 19. supporting legs; 20. a ceramic heat conducting plate; 21. an airflow aperture; 22. a plate body; 23. a water-resisting film layer; 24. a cavity; 25. a desiccant; 26. an illuminating lamp; 27. transparent glass; 28. a handle; 29. and a charging plug.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: the utility model provides a biological fermentation food baking device, includes casing 1, be equipped with in the casing 1 and cure chamber 2, the cavity that the food was cured and was placed, it is equipped with first baffle 3 and second baffle 4 from the top down in proper order to cure in the chamber 2, just first baffle 3 and second baffle 4 fixed connection casing 1, the quantity that the increase food was cured, and two-layer adopts different modes to cure respectively, applicable in different types of food cures, improves the application efficiency of curing device, second baffle 4 is connected with revolving stage 5 through the bearing, rotates under driving motor 7's effort for the food rotation on the second baffle 4 heats, guarantees that it is heated evenly, revolving stage 5 top is equipped with place platform 6 for place food, second baffle 4 below is equipped with driving motor 7, provides the required power of revolving stage 5 rotation, dwang 8 is installed to driving motor 7 output, just the revolving stage 5 is connected on the 8 tops of dwang, heater 9 is installed to 4 tops of second baffle, heats 2 inside air in chamber of curing, just heater 9 is installed in 1 inner wall of casing, 3 tops of first baffle are equipped with little fan 10, just little fan 10 is installed in 1 inner wall of casing for hot-air misce bene is and flow with higher speed, improves the heating effect to food, and inside gas flow gets into the solid food of placing on first baffle 3, improves the taste of food, cure chamber 2 one side and install sealing door 11, just sealing door 11 swing joint casing 1 forms airtight environment, helps the heating of food, control switch 12 is installed to sealing door 11 one side, just control switch 12 connects driving motor 7 respectively through the electric wire, The heater 9 and the small fan 10 are used for controlling electric components in the baking device, storage batteries 13 are arranged on two sides of the driving motor 7, and the storage batteries 13 are respectively connected with the driving motor 7, the heater 9, the small fan 10 and the control switch 12 through electric wires to provide electric energy required by each electric component.

More specifically, the casing 1 includes a metal outer casing 14 and a glass fiber heat insulation lining plate 15, a vacuum chamber 16 is disposed between the metal outer casing 14 and the glass fiber heat insulation lining plate 15, heat insulation cotton 17 and silencing cotton 18 are sequentially disposed in the vacuum chamber 16 from outside to inside, the heat insulation cotton 17 and the glass fiber heat insulation lining plate 15 are used for isolating heat, reducing loss of heat and energy loss, the silencing cotton 18 is used for absorbing sound waves generated during operation of the driving motor 7 and reducing transmission of noise, and has a certain buffering and damping function with the heat insulation cotton 17, so as to protect the baking device, supporting legs 19 are disposed at four corners of the bottom of the casing 1, non-slip mats are disposed at the bottoms of the supporting legs 19, so as to support the main body of the baking device and prevent the main body from sliding, the first partition plate 3 includes a ceramic heat conduction plate 20 and an airflow hole 21, and the airflow hole 21 is uniformly disposed on the ceramic heat, the flowing of the hot air in the baking cavity and the heat transfer are convenient, the baking effect is improved, the second clapboard 4 comprises a plate body 22, a waterproof film layer 23 is arranged in the plate body 22, a cavity 24 is arranged below the waterproof film layer 23, the cavity 24 is arranged on the plate body 22, the drying agent 25 is arranged in the cavity 24, so that water is prevented from permeating the second partition plate 4 due to sprinkling when liquid food is baked, damage to electrical components is avoided, the sealing door 11 is provided with a transparent glass 27, so that the change of food in the sealing door can be observed conveniently during baking, the baking condition of the food can be controlled, one side of the transparent glass 27 is provided with a handle 28, and the outer side of the handle 28 is sleeved with an anti-slip sleeve, one side of the shell 1 is provided with a charging plug 29, and the charging plug 29 is connected with the storage battery 13 through an electric wire and used for charging the storage battery 13, so that the normal operation of the baking device is ensured.

The utility model discloses the theory of operation: when the baking machine is used, food to be baked is placed on the placing platform 6 on the first partition plate 3 and the second partition plate 4, solid food can be placed on the first partition plate 3, the heater 9 is started through the control switch 12 to heat air in the baking cavity 2, the driving motor 7 is started, the rotating rod 8 drives the rotating table 5 to rotate, the placing platform 6 can drive the food thereon to rotate, the food is uniformly heated, the air in the baking cavity 2 flows upwards through the air flow holes 21 after being heated, the ceramic heat conducting plate 20 has good heat conducting performance to heat the food on the first partition plate 3, the small fan 10 is started to flow and uniformly mix hot air, the solid food placed on the first partition plate 3 enters certain air in the baking process, the taste of the food is softer, the heat insulation cotton 17 and the glass fiber heat insulation lining plate 15, the damping device is used for isolating heat, reducing heat loss and energy loss, sound waves generated when the driving motor 7 runs are absorbed by the silencing cotton 18, noise is reduced, the damping device and the heat insulation cotton 17 have certain buffering and damping functions, the baking device can be protected, and improvement of the protection capability of the baking device is facilitated.

The above is the preferred embodiment of the present invention, and the technical personnel in the field of the present invention can also change and modify the above embodiment, therefore, the present invention is not limited to the above specific embodiment, and any obvious improvement, replacement or modification made by the technical personnel in the field on the basis of the present invention all belong to the protection scope of the present invention.

Claims

1. The utility model provides a biological fermentation food cures device, includes casing (1), its characterized in that, be equipped with in casing (1) and cure chamber (2), from the top down is equipped with first baffle (3) and second baffle (4) in proper order in curing chamber (2), just first baffle (3) and second baffle (4) fixed connection casing (1), second baffle (4) are connected with revolving stage (5) through the bearing, revolving stage (5) top is equipped with places platform (6), second baffle (4) below is equipped with driving motor (7), dwang (8) are installed to driving motor (7) output, just revolving stage (5) are connected on dwang (8) top, heater (9) are installed to second baffle (4) top, just heater (9) are installed in casing (1) inner wall, first baffle (3) top is equipped with little fan (10), just little fan (10) are installed in casing (1) inner wall, bake chamber (2) one side and install sealing door (11), just sealing door (11) swing joint casing (1), control switch (12) are installed to sealing door (11) one side, just control switch (12) connect driving motor (7), heater (9), little fan (10) respectively through the electric wire, driving motor (7) both sides are equipped with battery (13), just driving motor (7), heater (9), little fan (10), control switch (12) are connected respectively through the electric wire in battery (13).

2. The baking apparatus for bio-fermented food according to claim 1, wherein: the shell (1) comprises a metal outer shell (14) and a glass fiber heat insulation inner lining plate (15), a vacuum cavity (16) is arranged between the metal outer shell (14) and the glass fiber heat insulation inner lining plate (15), and heat preservation cotton (17) and silencing cotton (18) are sequentially arranged in the vacuum cavity (16) from outside to inside.

3. The baking apparatus for bio-fermented food according to claim 1, wherein: supporting legs (19) are arranged at four corners of the bottom of the shell (1), and anti-skid pads are arranged at the bottoms of the supporting legs (19).

4. The baking apparatus for bio-fermented food according to claim 1, wherein: the first partition plate (3) comprises a ceramic heat-conducting plate (20) and air flow holes (21), and the air flow holes (21) are uniformly formed in the ceramic heat-conducting plate (20).

5. The baking apparatus for bio-fermented food according to claim 1, wherein: the second partition board (4) comprises a board body (22), a water-resisting film layer (23) is arranged in the board body (22), a cavity (24) is arranged below the water-resisting film layer (23), the cavity (24) is arranged on the board body (22), and a drying agent (25) is arranged in the cavity (24).

6. The baking apparatus for bio-fermented food according to claim 1, wherein: the top of the baking cavity (2) is provided with a lighting lamp (26), and the lighting lamp (26) is respectively connected with the control switch (12) and the storage battery (13) through electric wires.

7. The baking apparatus for bio-fermented food according to claim 1, wherein: install transparent glass (27) on sealing door (11), transparent glass (27) one side is equipped with handle (28), just handle (28) outside cover is equipped with anti-skidding cover.

8. The baking apparatus for bio-fermented food according to claim 1, wherein: a charging plug (29) is arranged on one side of the shell (1), and the charging plug (29) is connected with the storage battery (13) through an electric wire.