CN210043748U

CN210043748U - Cooking utensil

Info

Publication number: CN210043748U
Application number: CN201920605554.2U
Authority: CN
Inventors: 曾俊兵; 陈鑫; 张懿豪
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-04-29
Filing date: 2019-04-29
Publication date: 2020-02-11
Anticipated expiration: 2029-04-29

Abstract

The application provides a cooking utensil, including the pot body and cover close the pot lid on the pot body, the pot body is including interior pot and the a kind of deep pot body that holds interior pot. The cooker body is provided with a cylindrical middle plate (4) with a through opening, and the top of the middle plate is provided with a circle of blocking ribs (41) arranged around the opening. The top of medium plate still is equipped with around terminal surface (42) in the fender muscle outside, and the terminal surface includes interior concave surface (421) and transition face (422), and the lateral surface of medium plate is outwards connected to the transition face, and interior concave surface extends inwards and inwards connects the fender muscle from the transition face. The concave surface is provided with a highest point connected with the transition surface and a lowest point far away from the transition surface, wherein the depth of the concave surface is gradually deepened from the highest point to the lowest point. The terminal surface of this cooking utensil medium plate can hold waste water and food waste to very convenience of customers clearance.

Description

Cooking utensil

Technical Field

The present application relates to a cooking appliance.

Background

Electric cookers, electric pressure cookers, and the like have been widely used in kitchens of people as common cooking appliances. The pot body of the existing electric cooker and electric pressure cooker is usually provided with an inner ring and an outer ring of blocking ribs to prevent water or food in the pot from directly overflowing, a groove is formed between the two blocking ribs, and water and food residues are easily accumulated in the groove. When cleaning, due to the blocking of the inner side blocking rib and the outer side blocking rib, the operation of a user is very inconvenient, particularly at a dead angle formed at the root of the blocking rib.

Accordingly, there is a need for improvements to existing cooking appliances.

SUMMERY OF THE UTILITY MODEL

The application provides a cooking utensil of convenient clearance.

Specifically, the method is realized through the following technical scheme: a cooking utensil comprises a pot body and a pot cover covering the pot body, wherein the pot body comprises an inner pot and a pot body accommodating the inner pot, the pot body comprises a middle plate, the middle plate is cylindrical and is provided with a through opening, a circle of blocking ribs arranged around the opening are arranged at the top of the middle plate, the top of the middle plate is also provided with an end face arranged around the outer side of the blocking ribs, the end face comprises an inner concave face and a transition face, the transition face is outwards connected with the outer side face of the middle plate, and the inner concave face extends inwards from the transition face and is inwards connected with the blocking ribs; the concave surface is a closed surface and is provided with a highest point connected with the transition surface and a lowest point far away from the transition surface, and the depth of the concave surface is gradually deepened from the highest point to the lowest point. The terminal surface of this cooking utensil's medium plate can hold waste water and food waste, and the deepest setting of the interior concave surface of terminal surface is in the one end of keeping away from the medium plate lateral surface, and both can be more convenient observation waste water or food waste and convenience of customers clearance, and simultaneously, the degree of depth of interior concave surface deepens the setting gradually to more smooth mode transition can avoid appearing wasing the dead angle.

According to one embodiment of the present application, the concave surface is a slope that slopes inward and downward.

According to one embodiment of the present application, the obtuse angle formed by the concave inner surface and the horizontal plane is 135-165 °. The inner concave surface has a gentle slope, and is convenient for a user to clean.

According to one embodiment of the application, the distance between the highest point and the lowest point in the height direction is 3mm-6 mm. The depth of the concave surface is prevented from being too deep, and the cleaning by a user is facilitated.

According to an embodiment of the application, the concave surface is a curved surface.

According to one embodiment of the present application, the middle plate is provided with a front side and a rear side, and the rear side is provided with a water accumulation groove formed by sinking downwards from the end surface. The water collecting tank can be used for collecting waste water flowing upwards from the inner concave surface.

According to one embodiment of the application, the concave surface is arranged from front to back and gradually inclines downwards towards the water collecting tank. Provides drainage function, and is convenient for the water accumulating tank to collect waste water.

According to one embodiment of the application, the transition surface is flush with the highest point and lower than the top surface of the barrier rib. When the waste water and food residues are too much, the waste water and the food residues can flow out and cannot enter the cooker body inwards.

According to one embodiment of the application, the distance between the transition surface and the bottom surface of the water collecting groove in the height direction is 8mm-15 mm.

According to an embodiment of this application, the kind of deep pot body is still including fixing the base of medium plate below, the medium plate reaches the base forms jointly and accepts the chamber, the kind of deep pot body is still including being located accept the heat preservation cover of intracavity and fix the heating device that is used for heating the interior pot in heat preservation cover bottom.

According to an embodiment of the present application, the concave surface is a closed slope inclined from the highest point to the lowest point, the inclination angle is 155 ° to 165 °, the distance between the highest point and the lowest point in the height direction is 3mm to 4mm, and the highest point is flush with the transition surface but lower than the top surface of the blocking rib; a water accumulation groove formed by downwards sinking from the end face is formed in the rear side of the middle plate, the inner concave surface is gradually downwards inclined from front to back towards the water accumulation groove, and the distance between the transition surface and the bottom surface of the water accumulation groove in the height direction is 11-12 mm; when the pot cover covers the pot body, the transition surface upwards supports the pot cover.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

Fig. 1 is a sectional view of a cooking appliance according to an embodiment of the present application.

Fig. 2 is a perspective view of a middle plate of the cooking appliance shown in fig. 1.

Figure 3 is a cross-sectional view of the middle plate shown in figure 2.

Fig. 4 is a partially enlarged view of a portion a in fig. 3.

Fig. 5 is a partially enlarged view of fig. 3 at B.

Figure 6 is a schematic view of another embodiment of a concave surface in a mid-plate.

Description of reference numerals:

the pot body 1, the pot cover 2, the inner pot 3, the middle plate 4, the base 5, the heat preservation cover 6, the heating device 7, the opening 40, the blocking rib 41, the top surface 410, the end surface 42, the inner concave surface 421, the transition surface 422, the highest point 423, the lowest point 424, the outer side surface 43, the water accumulation groove 45 and the bottom surface 450.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of devices, systems, apparatuses, and methods consistent with certain aspects of the present application, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Referring to fig. 1, a cooking appliance according to an embodiment of the present application includes a pot body 1 and a pot cover 2 covering the pot body 1, and in this embodiment, the cooking appliance is an electric rice cooker or an electric pressure cooker. The pot body 1 includes interior pot 3 and holds the a kind of deep pot body of interior pot 3, and the pot body includes medium plate 4 and fixes at base 5 of medium plate 4 below, and medium plate 4 and base 5 form jointly and accept the chamber, and it has the heat preservation cover 6 to accept in the chamber, and 6 bottoms of heat preservation cover are equipped with the heating device 7 that is used for heating interior pot 4, and above-mentioned structure is cooking utensil's conventional structure, no longer the detailed description.

Referring to fig. 2, the middle plate 4 is generally made of plastic and has a cylindrical shape to provide a strong support for the pot body. The middle plate 4 is provided with a through opening 40, and the shape of the opening 40 is not limited, and is generally round or square, and is adjusted according to the shape of the inner pot. The top of middle plate 4 is equipped with fender muscle 41 and terminal surface 42, and fender muscle 41 sets up to the whole circle around opening 40, and terminal surface 42 encloses and establishes in the fender muscle 41 outside, forms the upper surface of middle plate 4. When the cooking utensil is used, particularly when porridge is cooked, water vapor and liquid food in the pot body are easy to overflow and flow onto the end face 42 along the pot, and the blocking ribs 41 are used for preventing the water vapor and the liquid food from flowing into the pot body to cause damage. In this embodiment, the end surface 42 functions to collect such waste water and debris and avoid contaminating the outside of the cooking appliance, as will be described in more detail below.

Referring to fig. 3 and 4, fig. 3 is a cross-sectional view of the middle plate 4, and fig. 4 is a partially enlarged view of a portion a in fig. 3. The end face 42 comprises an inner concave surface 421 and a transition surface 422, and the transition surface 422 is positioned outside the inner concave surface 421 and is connected with the outer side surface 43 of the middle plate 4 outwards; the inner concave surface 421 extends inwardly from the transition surface 422 and inwardly connects the ribs 41. The concave surface 421 is a closed surface for containing waste water and food waste, and preventing the waste water and food waste from overflowing to contaminate the outer surface 43 of the middle plate 4. Some cooking appliances are also provided with a housing around the outside of the middle plate 4, and in this case, the inner concave surface 421 prevents waste water and food waste from overflowing to contaminate the outer side of the housing.

Please focus on the cross-sectional view of the concave surface 421 in fig. 4, the concave surface 421 has a highest point 423 connected to the transition surface 422 and a lowest point 424 far away from the transition surface 422, and the depth of the concave surface 421 is gradually deepened from the highest point 423 to the lowest point 424 to be a smooth surface, so that the user can conveniently use the rag to wipe and clean the waste water and food residues accumulated on the concave surface 421. The deepest setting of interior concave surface 421 is in the one end of keeping away from 4 lateral surfaces of medium plate, both can be more convenient observe waste water or food waste and convenience of customers clearance again, and simultaneously, the degree of depth of interior concave surface 421 deepens the setting gradually to smooth mode transition has avoided similar right angled structure, can avoid interior concave surface 421 to appear wasing the dead angle.

The contour of the concave surface 421 is not particularly limited, and as an embodiment, the concave surface 421 is a slope surface inclined inward and downward, which is simple in structure and convenient to form. With continued reference to FIG. 4, the concave inner surface 421 forms an obtuse angle R with the horizontal, which is 135-165, preferably 155-165. Therefore, on the premise of controlling the overall width of the inner concave surface 421 in the inner and outer directions, the slope of the inner concave surface 421 is designed to be gentle, and the wiping by the user is convenient.

In the present embodiment, the distance H1 in the height direction between the highest point 423 and the lowest point 424 of the concave surface 421 is designed to be 3mm to 6mm, preferably 3mm to 4mm, so as to prevent the concave surface 421 from being too deep to facilitate wiping by a user, and prevent the concave surface 421 from being too shallow to collect residue.

In this embodiment, the transition surface 422 is planar and flush with the apex 423. As shown in fig. 1, when the pot cover 2 is covered on the pot body 1, the transition surface 422 can support the pot cover 2 upwards.

Wherein, transition surface 422 is less than the top surface 410 of keeping off muscle 41, in case ponding is full in interior concave surface 421, can outwards flow out through transition surface 422, and can not inwards cross fender muscle 41 and flow into a kind of deep pot internal portion, cause the inside circuit potential safety hazard of cooking utensil.

Referring now to fig. 3 and 5, fig. 5 is a partial enlarged view of fig. 3. The pan cover 2 is usually pivoted on the pan body 1, and the side capable of opening the pan cover is defined as the front, and the side pivoted with the pan cover is defined as the back. The middle plate 4 is correspondingly provided with a front side and a rear side, and the rear side is provided with a water accumulating groove 45 formed by downwards sinking the end surface 42 and used for accumulating water to avoid that the accumulated water in other parts is too much and overflows to pollute the outer side surface 43 of the middle plate 4.

As an embodiment, the end surface 42 is inclined downwards from front to back towards the water collecting groove 45 to play a role of drainage, so that accumulated water can flow into the water collecting groove 45 conveniently.

The distance H2 between the transition surface 422 and the bottom surface 450 of the water collecting groove 45 in the height direction is designed to be 8mm-15mm, preferably 11mm-12mm, the depth of the water collecting groove 45 is 2mm-9mm, and the width of the water collecting groove 45 is larger than that of the inner concave surface 421, so that the volume of the water collecting groove 45 is increased, and more accumulated water is contained.

Fig. 6 is similar to fig. 4, and fig. 6 provides an alternative concave surface 421 ', which is a downwardly concave arc surface 421' different from the inclined surface 421 in fig. 4, and also achieves the above-mentioned effect of easy cleaning. Of course, as a simple alternative, a bevel cambered approach may also be used. In the previous embodiment, the relevant dimensioning of the concave surface 421 is also suitable for the concave surface 421', and will not be described in detail.

The concave surface 421 of the terminal surface 42 of the middle plate 4 of the cooking utensil can accommodate waste water and food residues, avoids polluting the outer side surface of the cooking utensil, and can facilitate the user to handle the cleaning work.

The cooking utensil of the present application is only a preferred embodiment of the present application, and is not intended to limit the present application, and any modification, equivalent replacement, or improvement made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. The utility model provides a cooking utensil, its includes the pot body (1) and the lid closes pot cover (2) on the pot body, the pot body is including interior pot (3) and hold the a kind of deep pot body of interior pot, the a kind of deep pot body includes medium plate (4), the medium plate is the tube-shape and is equipped with through opening (40), the top of medium plate is equipped with and centers on round fender muscle (41), its characterized in that the opening set up: the top of the middle plate is also provided with an end surface (42) surrounding the outer side of the blocking rib, the end surface comprises an inner concave surface (421) and a transition surface (422), the transition surface is connected with the outer side surface (43) of the middle plate outwards, and the inner concave surface extends inwards from the transition surface and is connected with the blocking rib (41) inwards; the concave surface is provided with a highest point (423) connected with the transition surface (422) and a lowest point (424) far away from the transition surface, and the depth of the concave surface is gradually deepened from the highest point to the lowest point.

2. The cooking appliance of claim 1, wherein: the inner concave surface is a closed surface, and/or the inner concave surface (421) is an inclined surface which is inclined inwards and downwards.

3. The cooking appliance of claim 2, wherein: the obtuse angle formed by the concave surface (421) and the horizontal plane is 135-165 degrees.

4. The cooking appliance of claim 1, wherein: the distance between the highest point (423) and the lowest point (424) in the height direction is 3mm-6 mm.

5. The cooking appliance of claim 1, wherein: the inner concave surface (421) is an arc surface.

6. The cooking appliance of claim 1, wherein: the middle plate (4) is provided with a front side and a rear side, and the rear side is provided with a water accumulation groove (45) formed by sinking downwards from the end face; and/or the inner concave surface (421) is arranged from front to back and gradually inclines downwards towards the water collecting groove (45).

7. The cooking appliance of claim 6, wherein: the distance between the transition surface (422) and the bottom surface (450) of the water collecting groove (45) in the height direction is 8mm-15 mm.

8. The cooking appliance of claim 1, wherein: the transition surface (422) is flush with the highest point (423) and is lower than the top surface (410) of the blocking rib (41).

9. The cooking appliance of claim 1, wherein: the cooker body further comprises a base (5) fixed below the middle plate (4), the middle plate and the base form an accommodating cavity together, the cooker body further comprises a heat-insulating cover (6) located in the accommodating cavity and a heating device (7) fixed at the bottom of the heat-insulating cover and used for heating the inner pot.

10. The cooking appliance of claim 1, wherein: the inner concave surface (421) is a closed inclined surface which inclines from the highest point (423) to the lowest point (424), the inclination angle is 155-165 degrees, the distance between the highest point (423) and the lowest point (424) in the height direction is 3-4 mm, and the highest point is flush with the transition surface but lower than the top surface (410) of the stop rib (41); a water accumulation groove (45) formed by downwards sinking from the end face is formed in the rear side of the middle plate (4), the inner concave surface (421) is gradually downwards inclined from front to back towards the water accumulation groove (45), and the distance between the transition surface (422) and the bottom surface (450) of the water accumulation groove (45) in the height direction is 11mm-12 mm; when the pot cover (2) covers the pot body (1), the transition surface (422) upwards supports the pot cover.