CN210030629U - Negative pressure distillation wine brewing equipment - Google Patents
Negative pressure distillation wine brewing equipment Download PDFInfo
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- CN210030629U CN210030629U CN201920731491.5U CN201920731491U CN210030629U CN 210030629 U CN210030629 U CN 210030629U CN 201920731491 U CN201920731491 U CN 201920731491U CN 210030629 U CN210030629 U CN 210030629U
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Abstract
The utility model discloses a negative pressure distillation brewing device, which comprises a sealed tank body for heating fermented grain raw materials to produce wine steam, a heat exchanger for cooling the wine steam, a vacuum pump for extracting gas in the sealed tank body and a wine storage tank, wherein the upper part of the front side of the sealed tank body is provided with a feed inlet; the external surface rigid coupling of sealed tank has the heat preservation, is equipped with heating space between heat preservation and the sealed tank body surface, and the heating space bottom is equipped with the miller board of rigid coupling on sealed tank body surface and heats the layer, is located to be equipped with the hot steam import and the hot steam export that supply outside hot steam to get into and flow out on the heat preservation of heating space bottom respectively, is equipped with the trap in the hot steam export.
Description
Technical Field
The utility model belongs to the technical field of the making wine, particularly, be a negative pressure distillation making wine equipment.
Background
The boiling temperature of a liquid refers to the temperature at which the vapor pressure of the liquid is equal to the external pressure. When the external pressure is reduced, the boiling temperature is reduced. In the distillation operation, if the distillation apparatus is connected to a vacuum system and the pressure in the whole system is reduced to only one tenth to one tenth of the normal pressure before the distillation is started, the organic substances can be distilled at a temperature much lower than the normal boiling point. The vacuum distillation mode is widely applied in the petrochemical industry, but is less applied in the food industry. The most famous liquor in China still belongs to white liquor, the white liquor is a popular liquor product, the white liquor in the prior art is generally prepared by adopting an atmospheric distillation method, and the result analysis of the distillation by adopting the conventional atmospheric distillation method from the evaluation shows that the atmospheric distillation is slightly rushed, has slight burnt fragrance and miscellaneous taste, and cannot meet the increasing taste requirement of people.
Distilled liquor under the ordinary pressure needs higher temperature, and the distillation of the wine raw materials boiling distillation after this kind of high temperature distillation's mode makes the fermentation, and under normal atmospheric pressure, the wine raw materials boiling point is higher, and consequently the temperature that needs the heating is higher, and higher heating temperature can make a lot of high boiling point materials bring in wine, causes wine impure, and the taste is not good, and the required energy consumption of high temperature is higher simultaneously, resource-wasting.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a solve the not enough negative pressure distillation making wine equipment among the prior art. In order to realize the technical purpose, the utility model discloses a technical scheme as follows:
a negative pressure distillation brewing device comprises a sealed tank body for heating fermented grain raw materials to produce wine steam, a heat exchanger for cooling the wine steam, a vacuum pump for extracting gas in the sealed tank body and a wine storage tank, wherein a feed inlet is formed in the upper part of the front side of the sealed tank body, the sealed tank body is communicated with the heat exchanger through a vent pipe, and wine liquid condensed in the heat exchanger enters the wine storage tank through a wine outlet pipeline;
the utility model discloses a sealed tank body, including sealed tank body, heat preservation, the outer surface rigid coupling of sealed tank body has the heat preservation, be equipped with the heating space between heat preservation and the sealed tank body surface, the heating space bottom is equipped with the Miller board heating layer of rigid coupling on sealed tank body surface, is located to be equipped with the hot steam import and the hot steam export that supply outside hot steam to get into and flow out on the heat preservation of heating space bottom respectively, be equipped with the trap in the hot steam export.
Further limiting, the bottom side corner of the sealed tank body is fixedly connected with a supporting leg, the center of the bottom side of the sealed tank body is provided with a discharge outlet, and a discharge valve is arranged in the discharge outlet.
Further limit, the bin outlet can be dismantled and be connected with row material extension pipe.
Further limiting, a herringbone hole for a human body to pass through is formed in the front side face of the sealed tank body, and an openable high-pressure sealing cover is arranged on the herringbone hole.
Further inject, sealed jar of body lateral surface still is equipped with thermometer and first liquid level display.
Further limiting, a spraying ball is arranged at the position, close to the top end, of the sealed tank body.
Further inject the heat exchanger is equipped with wine steam import, wine steam import is dismantled with the one end of breather pipe and is connected, the other end of breather pipe is dismantled through quick-operation joint mouth and sealed tank body top and is connected.
The wine storage device is further limited by comprising a wine storage support in a shape like a Chinese character 'hui', the wine storage tank is arranged in the wine storage support, the heat exchanger is fixedly connected to the upper side of the wine storage support, the vacuum pump is arranged in the wine storage support, the air exhaust end of the vacuum pump is connected with an air exhaust pipe, and one end, far away from the vacuum pump, of the air exhaust pipe penetrates through the wine storage tank and is positioned at the upper part in the wine storage tank;
still be equipped with the low temperature switch board in the wine storage support, low temperature switch board and vacuum pump electric connection, store up wine tank surface and be equipped with pressure sensor and second liquid level display, pressure sensor and low temperature switch board electric connection, still be equipped with the cooling water pump who is connected with the heat exchanger in the wine storage support.
Further inject, the bottom is equipped with the wine pump in storing up the wine jar, the end of drawing liquid of wine pump is connected with the funnel, funnel upper end mouth and the seamless sealing connection of wine jar inner wall, the funnel bottom side is through branch and the rigid coupling of wine jar bottom.
Has the advantages that:
1. the utility model discloses a negative pressure distillation making wine equipment makes the internal negative pressure state that is in of sealed tank through the vacuum pump, and the boiling point of corresponding raw materials reduces, compares in traditional high temperature distillation, and the temperature that this equipment need heat is lower, and low temperature distillation makes the boiling point of ethanol reduce, and a lot of high boiling point material can not bring into in the wine under the low condition of boiling point, for example linoleic acid ethyl ester, isoamyl acetate, fusel oil etc. in the white spirit, the pure mark of white spirit like this, the taste is than the taste improvement many times of high temperature distillation.
2. The utility model discloses a negative pressure distillation making wine equipment lets in outside boiler heat vapour through the import of hot steam, and then the wall body that rises the sealed jar body heats the raw materials of inside, and the raw materials of the hot steam and the sealed jar internal portion that lets in are not direct contact, reduce more than 30% to fuel cost.
3. The utility model discloses a negative pressure distillation making wine equipment implements through pressure sensor and detects the pressure value in the wine storage tank and feeds back to the low temperature switch board, and the low temperature switch board is according to implementing pressure value control vacuum pump and starting or closing to this atmospheric pressure that makes in the sealed tank body is in negative pressure state all the time.
Drawings
The present invention can be further illustrated by the non-limiting examples given in the accompanying drawings;
FIG. 1 is a schematic structural view of the present invention;
the main element symbols are as follows:
the device comprises supporting legs 1, a heat preservation layer 2, a discharge port 3, a thermometer 4, a first liquid level display 5, a feed inlet 6, a spraying ball 7, a sealed tank body 8, a quick connector port 9, a Miller plate heating layer 10, a wine steam inlet 11, a heat exchanger 12, a wine storage tank 13, a pressure sensor 14, a second liquid level display 15, a drain valve 16, a wine storage support 17, a cooling water pump 18, a wine pumping pump 19, a vacuum pump 20, a hot steam inlet 21, a wine outlet pipeline 22, a herringbone hole 23, a low-temperature control cabinet 24, a vent pipe 25 and a discharge extension pipe 26.
Detailed Description
In order to make the present invention better understood by those skilled in the art, the technical solutions of the present invention are further described below with reference to the accompanying drawings and examples.
As shown in figure 1, the negative pressure distillation brewing equipment comprises a sealed tank body 8 for heating fermented grain raw materials to produce wine steam, a heat exchanger 12 for cooling the wine steam, a vacuum pump 20 for pumping gas in the sealed tank body and a wine storage tank 13, wherein a feeding hole 6 is formed in the upper part of the front side of the sealed tank body 8, the sealed tank body 8 is communicated with the heat exchanger 12 through a vent pipe 25, and wine liquid condensed in the heat exchanger 12 enters the wine storage tank 13 through a wine outlet pipeline 22;
8 surface rigid couplings of the sealed tank body have heat preservation 2, are equipped with heating space between the 8 surfaces of the sealed tank body 2 and the sealed tank body, and the heating space bottom is equipped with the Miller board heating layer 10 of rigid coupling on 8 surfaces of the sealed tank body, is located and is equipped with hot steam inlet 21 and the hot steam export that supplies outside hot steam to get into and flow out on the heat preservation 2 of heating space bottom respectively, is equipped with trap 16 in the hot steam export.
Fermented wine raw materials are put into the sealed tank body 8 from the feeding hole 6, then the feeding hole 6 is blocked by foreign matters, the interior of the wine storage tank 13 is in a negative pressure state through the vacuum pump 20, then the interior of the sealed tank body 8 is also in a negative pressure state, hot steam of an external boiler enters a heating space of the sealed tank body 8 through the hot steam inlet 21, then the wine raw materials in the sealed tank body 8 are indirectly heated, in the heating process, condensed water, air and carbon dioxide gas in the heating space are rapidly discharged from the drain valve 16, in the negative pressure state in the sealed tank body 8, distillation of wine is completed at a lower temperature, and the wine steam enters the heat exchanger 12 through the vent pipe 25, is condensed into wine liquid and then enters the wine storage tank 13 through the wine outlet pipe 22.
In this embodiment, the bottom angular point of the sealed tank 8 is fixedly connected with the support leg 1, the center of the bottom side of the sealed tank 8 is provided with the discharge outlet 3, and the discharge outlet 3 is internally provided with the discharge valve.
After brewing is completed, the discharge valve is opened, and the waste material drops under the sealed tank body 8 from the discharge port 3.
In this embodiment, the discharge opening 3 is detachably connected to a discharge extension pipe 26.
Connect the back on the bin outlet 3 with arranging material extension tube 26, discharged waste material can not pile up under sealed tank body 8, also can arrange the one end below that material extension tube 26 kept away from the bin outlet and placed a garbage collection bucket and accomplish the collection to the waste material.
In this embodiment, a herringbone hole 23 through which a human body passes is formed in the front side surface of the sealed tank body 8, and an openable and closable high-pressure sealing cover is arranged on the herringbone hole 23.
Enters the sealed tank body 8 through the herringbone hole 23 to carry out cleaning work.
In this embodiment, the outer side surface of the sealed tank body 8 is further provided with a temperature meter 4 and a first liquid level display 5.
Detect the inside liquid level height of sealed jar body 8 through first liquid level display 8, detect wine raw materials temperature through thermometer 4.
In this embodiment, a spray ball 7 is disposed at a position of the sealed tank 8 near the top end.
After brewing, an external water source cleans the inside of the sealed tank body 8 through the spraying ball 7.
In this embodiment, heat exchanger 12 is equipped with wine steam import 11, and wine steam import 11 is connected with the one end dismantlement of breather pipe 25, and the other end of breather pipe 25 is connected with 8 tops dismantlements of the sealed tank body through quick-operation joint mouth 9 to this dismantlement separation between the sealed tank body 8 and the heat exchanger 12 is realized, the transportation of being convenient for.
In the embodiment, the wine storage device further comprises a wine storage bracket 17 in a shape like a Chinese character 'hui', the wine storage tank 13 is arranged in the wine storage bracket 17, the heat exchanger 12 is fixedly connected to the upper side of the wine storage bracket 17, the vacuum pump 20 is arranged in the wine storage bracket 17, the air exhaust end of the vacuum pump 20 is connected with an air exhaust pipe, and one end of the air exhaust pipe, which is far away from the vacuum pump 20, penetrates through the wine storage tank 13 and is positioned at the upper part in the wine storage tank 13;
a low-temperature control cabinet 24 is further arranged in the wine storage support 17, the low-temperature control cabinet 24 is electrically connected with a vacuum pump 20, a pressure sensor 14 and a second liquid level display 15 are arranged on the surface of the wine storage tank 13, the pressure sensor 14 is electrically connected with the low-temperature control cabinet 24, and a cooling water pump 18 connected with the heat exchanger 12 is further arranged in the wine storage support 17.
The pressure sensor 14 detects the pressure value in the wine storage tank 13 and feeds the pressure value back to the low-temperature control cabinet 24, and the low-temperature control cabinet 24 controls the vacuum pump 20 to be started or closed according to the detected pressure value, so that the air pressure in the sealed tank body 8 is always in a negative pressure state.
In this embodiment, a wine pump 19 is disposed at the bottom of the wine storage tank 13, a funnel is connected to a liquid pumping end of the wine pump 19, an upper end of the funnel is in seamless sealing connection with the inner wall of the wine storage tank 13, and the bottom side of the funnel is fixedly connected to the bottom of the wine storage tank 13 through a support rod.
The above is to the utility model provides a negative pressure distillation making wine equipment has introduced in detail. The description of the specific embodiments is only intended to facilitate an understanding of the method of the invention and its core ideas. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, the present invention can be further modified and modified, and such modifications and modifications also fall within the protection scope of the appended claims.
Claims (9)
1. The negative pressure distillation brewing equipment is characterized by comprising a sealed tank body for heating fermented grain raw materials to produce wine steam, a heat exchanger for cooling the wine steam, a vacuum pump for extracting gas in the sealed tank body and a wine storage tank, wherein a feed inlet is formed in the upper part of the front side of the sealed tank body;
the utility model discloses a sealed tank body, including sealed tank body, heat preservation, the outer surface rigid coupling of sealed tank body has the heat preservation, be equipped with the heating space between heat preservation and the sealed tank body surface, the heating space bottom is equipped with the Miller board heating layer of rigid coupling on sealed tank body surface, is located to be equipped with the hot steam import and the hot steam export that supply outside hot steam to get into and flow out on the heat preservation of heating space bottom respectively, be equipped with the trap in the hot steam export.
2. The negative pressure distillation wine brewing equipment according to claim 1, wherein the bottom side corner of the sealed tank body is fixedly connected with a support leg, the center of the bottom side of the sealed tank body is provided with a discharge port, and a discharge valve is arranged in the discharge port.
3. The negative pressure distillation wine brewing equipment as claimed in claim 2, wherein the discharge port is detachably connected with a discharge extension pipe.
4. The negative pressure distillation wine brewing equipment according to claim 1, wherein a herringbone hole for a human body to pass through is formed in the front side face of the sealing tank body, and a high-pressure sealing cover capable of being opened and closed is arranged on the herringbone hole.
5. The negative pressure distillation wine brewing equipment according to claim 1, wherein a thermometer and a first liquid level display are further arranged on the outer side face of the sealed tank body.
6. The negative pressure distillation wine brewing equipment according to claim 1, wherein a spraying ball is arranged at a position of the sealed tank body close to the top end.
7. The negative pressure distillation wine brewing equipment as claimed in claim 1, wherein the heat exchanger is provided with a wine steam inlet, the wine steam inlet is detachably connected with one end of a vent pipe, and the other end of the vent pipe is detachably connected with the top end of the sealed tank body through a quick connector.
8. The negative pressure distillation wine brewing equipment according to claim 1, further comprising a wine storage support in a shape of a Chinese character 'hui', wherein the wine storage tank is arranged in the wine storage support, the heat exchanger is fixedly connected to the upper side of the wine storage support, the vacuum pump is arranged in the wine storage support, the air exhaust end of the vacuum pump is connected with an air exhaust pipe, and one end, far away from the vacuum pump, of the air exhaust pipe penetrates through the wine storage tank and is positioned at the upper part in the wine storage tank;
still be equipped with the low temperature switch board in the wine storage support, low temperature switch board and vacuum pump electric connection, store up wine tank surface and be equipped with pressure sensor and second liquid level display, pressure sensor and low temperature switch board electric connection, still be equipped with the cooling water pump who is connected with the heat exchanger in the wine storage support.
9. The negative pressure distillation wine brewing equipment according to claim 1, wherein a wine pumping pump is arranged at the bottom in the wine storage tank, a funnel is connected to a liquid pumping end of the wine pumping pump, an upper port of the funnel is in seamless sealing connection with the inner wall of the wine storage tank, and the bottom side of the funnel is fixedly connected with the bottom of the wine storage tank through a support rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920731491.5U CN210030629U (en) | 2019-05-21 | 2019-05-21 | Negative pressure distillation wine brewing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920731491.5U CN210030629U (en) | 2019-05-21 | 2019-05-21 | Negative pressure distillation wine brewing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210030629U true CN210030629U (en) | 2020-02-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920731491.5U Active CN210030629U (en) | 2019-05-21 | 2019-05-21 | Negative pressure distillation wine brewing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210030629U (en) |
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2019
- 2019-05-21 CN CN201920731491.5U patent/CN210030629U/en active Active
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