CN210019060U - Food processor - Google Patents
Food processor Download PDFInfo
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- CN210019060U CN210019060U CN201920634129.6U CN201920634129U CN210019060U CN 210019060 U CN210019060 U CN 210019060U CN 201920634129 U CN201920634129 U CN 201920634129U CN 210019060 U CN210019060 U CN 210019060U
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- bottom plate
- sleeve
- cup body
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Abstract
A food processor comprises a base, wherein a cup body is detachably arranged on the base, a heating seat is arranged at the top of the base, a heat conduction bottom plate which is in contact with the heating seat is arranged at an opening at the bottom of the cup body, a stirring knife is arranged on the heat conduction bottom plate, a motor is fixed on the base and is connected with the stirring knife through a coupler, and the cup body and the heat conduction bottom plate are detachably connected and fixed through a combined sleeve; the combined external member comprises a skirt sleeve, a first pressing sleeve and a second pressing sleeve, wherein a first limiting block transversely extends from the inner wall of the skirt sleeve, a lower neck is arranged at the bottom of the cup body, a positioning lug is arranged on the outer wall of the lower neck, and the first pressing sleeve is fixed in the skirt sleeve and presses the positioning lug against the bottom surface of the first limiting block; the second pressing sleeve is arranged in the first pressing sleeve in a threaded fit manner, presses the heat-conducting bottom plate on the bottom surface of the lower neck part and seals the opening at the bottom of the cup body; the heating seat and the heat conducting bottom plate are matched by cambered surfaces; the cup body can achieve the effects of quick installation, reliable sealing and convenient cleaning.
Description
Technical Field
The utility model belongs to the technical field of a domestic electric stirring technique and specifically relates to a cooking machine.
Background
At present, the food processor is various, but most food processors have the following problems: 1) the cooking cup cannot be washed by water all over the body due to the electronic elements such as a heating element, a sensor and the like, for example, Chinese patent ZL 201620334475.9; 2) the installation structure of the cup body and the heating plate is complex, the sealing performance is poor, and the installation cost is high, such as Chinese patent ZL 200810092670.5. The utility model provides a solve above-mentioned problem, provide a new cooking machine structure, supply the user to select.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome the defects in the prior art and provide a food processor with reasonable structure, and the cup body of the food processor can realize the whole-body washing because of no heating element or other electronic detection elements; in addition, the heat conduction bottom plate is matched with the heating seat in a contact heating way; moreover, the bottom of the cup body and the heat conduction bottom plate form detachable installation through the combined external member, so that the effects of quick installation, reliable sealing and convenient cleaning can be achieved.
The utility model provides a technical scheme that its technical problem adopted is:
a food processor comprises a base, wherein a cup body is detachably arranged on the base, a heating seat is arranged at the top of the base, a heat conduction bottom plate which is in contact with the heating seat is arranged at an opening at the bottom of the cup body, a stirring knife is arranged on the heat conduction bottom plate, a motor is fixed on the base and is connected with the stirring knife through a coupler, and the food processor is characterized in that the cup body and the heat conduction bottom plate are detachably connected and fixed through a combined sleeve;
the combined external member comprises a skirt sleeve, a first pressing sleeve and a second pressing sleeve, wherein a first limiting block transversely extends from the inner wall of the skirt sleeve, a lower neck is arranged at the bottom of the cup body, a positioning lug is arranged on the outer wall of the lower neck, and the first pressing sleeve is fixed in the skirt sleeve and presses the positioning lug against the bottom surface of the first limiting block;
the second pressing sleeve is arranged in the first pressing sleeve in a threaded fit manner, presses the heat-conducting bottom plate on the bottom surface of the lower neck part and seals the opening at the bottom of the cup body;
the heating seat and the heat conducting bottom plate are matched by cambered surfaces.
Adopt the cooking cup of this structure, possess following characteristics:
(1) the heating seat is arranged at the top of the base, heating structures such as a heating tube or a heating plate are arranged in the heating seat, the cup body is fully contacted with the heating seat through the heat conduction bottom plate, so that contact type heat transfer is realized, and the heat of the heating seat is transferred to food in the cup body through the heat conduction bottom plate to realize heating; the heating body direct mount that should solve to be different from traditional is at the cup bottom, and various detecting element also install simultaneously at the cup bottom, lead to the unable whole body washing of cup. And the cup body of the utility model solves the problems and can be directly soaked into water or put into a dish washing machine for washing and the like.
(2) In addition, in order to increase the heating area, the heating seat and the heat conduction bottom plate are matched by cambered surfaces, and the cambered surfaces can be of a concave or convex structure, so that the heating efficiency can be improved, and the food making time can be shortened.
(3) The combination external member assembles cup and heat conduction bottom plate, and is different in the skirt cover through the cup with the bottom of cup compresses tightly with prior art, the utility model discloses a structure is earlier fixed the skirt cover in the bottom of cup through first compressing tightly the cover to it is fixed with lower neck cooperation, then the rethread second compresses tightly the cover and compresses tightly the location and seal heat conduction bottom plate by lower up the opening of cup bottom, whole structural installation is quick, convenient, and sealing performance is good.
The heating seat and the heat conducting bottom plate are provided with concave cambered surfaces which are matched with each other; as one of the implementation schemes of the cambered surface structure, the concave surface shapes are arranged on the heating seat and the heat conduction bottom plate, and compared with a plane structure, the cambered surface structure has the advantages that the heating area is increased, the heating efficiency is effectively improved, and the heating time is shortened.
The heating seat and the heat conducting bottom plate are provided with convex cambered surfaces which are matched with each other; as another implementation scheme of the cambered surface structure, the heating base and the heat conduction bottom plate are also provided with the convex shapes, and compared with a plane structure, the cambered surface structure has the advantages that the heating area is increased, the heating efficiency is effectively improved, and the heating time is shortened.
A second limiting block is vertically arranged on the inner wall of the skirt cover on one side of the first limiting block; the first limiting block is responsible for supporting the positioning lug of the lower neck, the second limiting block is responsible for limiting the axial rotation of the cup body, and then the first pressing sleeve is pressed against the positioning lug, so that the structure is more reasonable and compact, the connection is firmer,
a connecting lug extends from the bottom surface of the first pressing sleeve, a connecting hole is formed in the connecting lug, a connecting cylinder corresponding to the connecting hole is arranged on the corresponding skirt sleeve, and the connecting cylinder and the connecting lug are fixedly connected through a fastener; the fastener penetrates through the connecting hole and extends into the connecting cylinder for fixation, so that the connecting support lug and the connecting cylinder are in connection fit, the skirt sleeve and the cup body are in connection fixation, conditions are created for the fixed installation of the heat conduction chassis, the first pressing sleeve and the skirt sleeve are installed and fixed, and the installation structure is simple, reasonable, rapid and convenient; the disassembly, maintenance and cleaning are convenient.
The first pressing sleeve presses the positioning lug against the bottom surface of the first limiting block through the top surface; the first pressing sleeve can press and abut against the positioning lug through the top surface, and also can press and abut against the bottom surface of the positioning lug through other structures on the first pressing sleeve.
The outer wall of the second pressing sleeve is provided with an external thread, an internal thread is arranged corresponding to the inner wall of the first pressing sleeve, and the second pressing sleeve is installed in the first pressing sleeve in a threaded fit manner; the screw-thread fit, simple to operate is quick, dismantles and maintains, washs the convenience.
The second pressing sleeve presses the heat-conducting bottom plate on the bottom surface of the lower neck part through the top surface, and a sealing ring is arranged between the heat-conducting bottom plate and the bottom surface of the lower neck part to seal an opening at the bottom of the cup body; the structure of pressing the heat conduction bottom plate is similar to the cooperation of the first pressing sleeve and the positioning lug, the top surface of the second pressing sleeve is pressed on the heat conduction bottom plate, the heat conduction bottom plate is pressed on the bottom surface of the lower neck to fix the heat conduction bottom plate, the opening at the bottom of the cup body is sealed through the sealing ring, and the structure is simple and reasonable.
The heat conduction bottom plate comprises an arc surface, the edge of the arc surface is upwards turned over to be connected with a side wall, the side wall is outwards turned over to be connected with a bending part, the bending part transversely extends to form a positioning part, the bending part and the positioning part form a height difference, and the second pressing sleeve presses the positioning part on the bottom surface of the lower neck part through a sealing ring so as to seal an opening at the bottom of the cup body; the arrangement of the bending part and the height difference formed by the bending part and the positioning part effectively enhance the structural strength of the heat conduction chassis, and the arrangement of the side wall can also increase the heating area on the basis of enhancing the structural strength.
The bottom of the second pressing sleeve extends outwards to form a limiting plate, and when the second pressing sleeve is screwed into the first pressing sleeve in a threaded mode and presses the heat-conducting bottom plate to the bottom surface of the lower neck, the limiting plate abuts against the bottom of the first pressing sleeve; the limiting plate is arranged, so that the second pressing sleeve can play a role in prompting the in-place when the second pressing sleeve is screwed into the first pressing sleeve through threads, and is matched and positioned with the first pressing sleeve, and the second pressing sleeve is convenient to install and fix.
The edge lines of the limiting plate are in a concave-convex consecutive shape; the structure can facilitate the hand to screw the second pressing sleeve into the first pressing sleeve to fixedly press the heat-conducting bottom plate.
The heat conduction chassis is integrally connected with the second pressing sleeve; the two structures can be split type or integrated type, and are determined according to process selection.
The utility model has the advantages that:
compared with the prior art, the utility model has reasonable structure, and the cup body of the food processor can realize the whole-body water washing because of no heating element or other electronic detection elements; in addition, the heat conduction bottom plate is matched with the heating seat in a contact heating way; moreover, the bottom of the cup body and the heat conduction bottom plate form detachable installation through the combined external member, so that the effects of quick installation, reliable sealing and convenient cleaning can be achieved; and the heating area is increased, and the heating efficiency is effectively improved.
Drawings
Fig. 1 is an exploded view of a base and a cup body according to a first embodiment of the present invention.
Fig. 2 is a sectional view showing the structure of the cup body according to the first embodiment of the present invention.
Fig. 3 is a structural sectional view of the base in the first embodiment of the present invention.
Fig. 4 is an exploded view of the cup body according to the first embodiment of the present invention.
Fig. 5 is a sectional view of the base and the cup body according to the second embodiment of the present invention.
Detailed Description
The invention will be further described with reference to the following figures and examples:
the first embodiment:
as shown in fig. 1-4: a food processor comprises a base 1, wherein a cup body 2 is detachably installed on the base 1, a heating seat 3 is arranged at the top of the base 1, a temperature sensing device 13 is installed on the heating seat 3, the temperature sensing device 13 can move up and down through an elastic structure (not shown in the figure), a heat conduction bottom plate 4 in contact with the heating seat 3 is installed at an opening 201 in the bottom of the cup body 2, a stirring knife 5 is installed on the heat conduction bottom plate 4, a motor 6 is fixed on the base 1, the motor 6 and the stirring knife 5 are connected through a coupler (comprising an upper coupler 701 and a lower coupler 702, the upper coupler 701 is arranged on a transmission shaft of the stirring knife 5, and the lower coupler 702 is arranged on a main shaft of the motor 6), and the food processor is characterized in that the cup body 2 and the heat conduction bottom plate 4 are detachably connected and fixed through;
the combined external member comprises a skirt sleeve 8, a first pressing sleeve 9 and a second pressing sleeve 10, a first limiting block 801 transversely extends from the inner wall of the skirt sleeve 8, a lower neck 202 is arranged at the bottom of the cup body 2, a positioning lug 203 is arranged on the outer wall of the lower neck 202, the first pressing sleeve 9 is fixed in the skirt sleeve 8, and the positioning lug 203 is pressed against the bottom surface 801-1 of the first limiting block 801;
the second pressing sleeve 10 is installed in the first pressing sleeve 9 in a threaded fit manner, presses the heat-conducting bottom plate 4 against the bottom surface 202-1 of the lower neck 202, and seals the opening 201 at the bottom of the cup body 2;
the heating base 3 and the heat conducting bottom plate 4 are both provided with concave cambered surfaces which are matched with each other.
Adopt the cooking cup of this structure, possess following characteristics:
(1) the heating seat 3 is arranged at the top of the base 1, heating structures (not shown in the figure) such as a heating tube or a heating plate are arranged in the heating seat 3, the cup body 2 is fully contacted with the heating seat 3 through the heat conduction bottom plate 4, so that contact type heat transfer is realized, and the heat of the heating seat 3 is transferred to food in the cup body 2 through the heat conduction bottom plate 4 to realize heating; the heating body direct mount that should solve to be different from traditional is at the cup bottom, and various detecting element also install simultaneously at the cup bottom, lead to the unable whole body washing of cup. And the cup body of the utility model solves the problems.
(2) In addition, in order to increase the heating area, the heating seat 3 and the heat conduction bottom plate 4 are matched by cambered surfaces, so that the heating efficiency can be improved, and the food making time can be shortened.
(3) The combination external member assembles cup 2 and heat conduction bottom plate 4, and is different in the skirt cover through the cup with the bottom of cup compresses tightly with prior art, the utility model discloses a structure is earlier fixed skirt cover 8 in the bottom of cup 2 through first compressing tightly cover 9, specifically is fixed with lower neck 202 cooperation, then the rethread second compresses tightly cover 10 with heat conduction bottom plate 4 by the lower up compress tightly the location and seal the opening 201 of 2 bottoms of cup, whole structural installation is quick, convenient, and sealing performance is good.
A second limiting block 802 is vertically arranged on the inner wall of the skirt cover 8 on one side of the first limiting block 801; the first limiting block 801 is responsible for supporting the positioning lug 203 of the lower neck 202, the second limiting block 802 is responsible for limiting the axial rotation of the cup body 2, and then the first pressing sleeve 9 is pressed on the positioning lug 203, so that the structure is more reasonable and compact, the connection is firmer,
a connecting lug 901 extends from the bottom surface of the first pressing sleeve 9, a connecting hole 902 is formed in the connecting lug 901, a connecting cylinder 803 corresponding to the connecting hole 902 is arranged on the corresponding skirt sleeve 8, and the connecting cylinder 803 and the connecting lug 901 are fixedly connected through a fastener (not shown in the figure); the fastener penetrates through the connecting hole 902 and extends into the connecting cylinder 803 for fixation, so that the connecting support lug 901 and the connecting cylinder 803 form connecting fit, the skirt sleeve 8 and the cup body 2 form connecting fixation, conditions are created for the fixed installation of the heat conduction chassis 4, and the first pressing sleeve 9 and the skirt sleeve 8 are installed and fixed, and the installation structure is simple, reasonable, rapid and convenient; the disassembly, maintenance and cleaning are convenient.
The first pressing sleeve 9 presses the positioning lug 203 against the bottom surface 801-1 of the first limiting block 801 through the top surface 903; the first pressing sleeve 9 can press against the positioning protrusion 203 through the top surface 903, and can also press against the bottom surface of the positioning protrusion 203 through other structures on the first pressing sleeve 9.
The outer wall of the second pressing sleeve 10 is provided with an external thread 1001, the inner wall of the first pressing sleeve 9 is provided with an internal thread 904, and the second pressing sleeve 10 is installed in the first pressing sleeve 9 in a thread fit mode; the screw-thread fit, simple to operate is quick, dismantles and maintains, washs the convenience.
The second pressing sleeve 10 presses the heat-conducting bottom plate 4 to the bottom surface 202-1 of the lower neck 202 through the top surface 1002, and a sealing ring 11 is arranged between the heat-conducting bottom plate 4 and the bottom surface 202-1 of the lower neck 202 to seal the opening 201 at the bottom of the cup body 2; the structure of the heat conduction bottom plate 4 is similar to the matching of the first pressing sleeve 9 and the positioning bump 203, the top surface 1002 of the second pressing sleeve 10 is pressed on the heat conduction bottom plate 4, so that the heat conduction bottom plate 4 is pressed on the bottom surface 202-1 of the lower neck 202 to fix the heat conduction bottom plate 4, and the opening 201 at the bottom of the cup body 2 is sealed by the sealing ring 11.
The heat conduction bottom plate 4 comprises an arc surface 401, the arc surface 401 is in direct contact or indirect contact fit with the heating seat 3, the edge of the arc surface 401 is upwards connected with a side wall 402 in a turning mode, the outer side of the side wall 402 is connected with a bending part 403 in a bending mode, the bending part 403 transversely extends to form a positioning part 404, the bending part 403 and the positioning part 404 form a height difference, the positioning part 404 is pressed on the bottom surface 202-1 of the lower neck part 202 through a sealing ring 11 by the top surface 1002 of the second pressing sleeve 10, and an opening 201 in the bottom of the cup body 2 is; the provision of the bent portion 403 and the height difference between the bent portion 403 and the positioning portion 404 effectively enhance the structural strength of the heat conducting chassis 4, and the provision of the side wall 402 can also increase the heat generating area on the basis of enhancing the structural strength.
The bottom of the second pressing sleeve 10 extends outwards to form a limiting plate 1003, and when the second pressing sleeve 10 is screwed into the first pressing sleeve 9 and presses the heat-conducting bottom plate 4 on the bottom surface 202-1 of the lower neck 202, the limiting plate 1003 abuts against the bottom 905 of the first pressing sleeve 9; due to the arrangement of the limiting plate 1003, when the second pressing sleeve 10 is screwed into the first pressing sleeve 9, the function of prompting in place can be achieved, the second pressing sleeve 10 is matched and positioned with the first pressing sleeve 9, and the second pressing sleeve 10 is convenient to install and fix.
The edge line 1003-1 of the limiting plate 1003 is in a concave-convex consecutive shape; this structure can make things convenient for the people hand to apply the revolving force and compress tightly the cover 10 screw thread with the second and establish first compressing tightly the cover 9 in with heat conduction bottom plate 4 fixed the compressing tightly.
The heat conducting chassis 4 is connected with the second pressing sleeve 10 in a split mode.
Second embodiment:
similar to the first embodiment, the difference is that the heat conducting chassis 4 is integrally connected with the second pressing sleeve 10, so that the structure is simpler, the number of parts is reduced, and transportation, production and assembly are facilitated.
The third embodiment:
as shown in fig. 5, similar to the first embodiment, the difference is that the heat generating base 3 and the heat conducting bottom plate 4 are both provided with convex arc surfaces which are matched with each other; as another embodiment of the cambered surface structure, the heating base 3 and the heat conducting bottom plate 4 are also provided with convex shapes, and compared with a plane structure, the cambered surface structure has the advantages that the heating area is increased, the heating efficiency is effectively improved, and the heating time is shortened.
The above-mentioned embodiments are only preferred embodiments of the present invention, and all equivalent designs made in accordance with the claims of the present invention should be covered by the technology of the present invention.
Claims (12)
1. A food processor comprises a base, wherein a cup body is detachably arranged on the base, a heating seat is arranged at the top of the base, a heat conduction bottom plate which is in contact with the heating seat is arranged at an opening at the bottom of the cup body, a stirring knife is arranged on the heat conduction bottom plate, a motor is fixed on the base and is connected with the stirring knife through a coupler, and the food processor is characterized in that the cup body and the heat conduction bottom plate are detachably connected and fixed through a combined sleeve;
the combined external member comprises a skirt sleeve, a first pressing sleeve and a second pressing sleeve, wherein a first limiting block transversely extends from the inner wall of the skirt sleeve, a lower neck is arranged at the bottom of the cup body, a positioning lug is arranged on the outer wall of the lower neck, and the first pressing sleeve is fixed in the skirt sleeve and presses the positioning lug against the bottom surface of the first limiting block;
the second pressing sleeve is arranged in the first pressing sleeve in a threaded fit manner, presses the heat-conducting bottom plate on the bottom surface of the lower neck part and seals the opening at the bottom of the cup body;
the heating seat and the heat conducting bottom plate are matched by cambered surfaces.
2. The food processor of claim 1, wherein the heat generating base and the heat conducting bottom plate are provided with concave arc surfaces that are engaged with each other.
3. The food processor as defined in claim 1, wherein the heat generating base and the heat conducting bottom plate are provided with convex curved surfaces which are matched with each other.
4. The food processor of claim 1, wherein a second stop block is vertically arranged on the inner wall of the skirt cover on one side of the first stop block.
5. The food processor of claim 1, wherein a connecting lug extends from a bottom surface of the first pressing sleeve, a connecting hole is formed in the connecting lug, a connecting cylinder corresponding to the connecting hole is arranged on the corresponding skirt sleeve, and the connecting cylinder and the connecting lug are fixedly connected through a fastener.
6. The food processor of claim 1, wherein the first pressing sleeve presses the positioning protrusion against the bottom surface of the first stopper through the top surface.
7. The food processor as defined in claim 1, wherein the second pressing sleeve is provided with external threads on the outer wall thereof and internal threads corresponding to the inner wall of the first pressing sleeve, and the second pressing sleeve is installed in the first pressing sleeve by screw-fitting.
8. The food processor as claimed in claim 1, wherein the second pressing sleeve presses the heat conducting bottom plate against the bottom surface of the lower neck portion through the top surface, and a sealing ring is disposed between the heat conducting bottom plate and the bottom surface of the lower neck portion to seal the opening at the bottom of the cup body.
9. The food processor as defined in claim 1, wherein the heat conducting bottom plate comprises a curved surface, the edge of the curved surface is upwardly turned over to form a side wall, the side wall is outwardly turned to form a bent portion, the bent portion transversely extends to form a positioning portion, the bent portion and the positioning portion form a height difference, and the second pressing sleeve presses the positioning portion against the bottom surface of the lower neck portion through the sealing ring, so that the opening at the bottom of the cup body is sealed.
10. The food processor as defined in claim 1, wherein a limiting plate extends outwards from the bottom of the second pressing sleeve, and when the second pressing sleeve is screwed into the first pressing sleeve and presses the heat-conducting bottom plate against the bottom surface of the lower neck, the limiting plate abuts against the bottom of the first pressing sleeve.
11. The food processor of claim 10, wherein the edge line of the limiting plate is a concave-convex continuous shape.
12. The food processor of claim 1, wherein the heat conducting base plate is integrally connected to the second pressing sleeve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920634129.6U CN210019060U (en) | 2019-04-30 | 2019-04-30 | Food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920634129.6U CN210019060U (en) | 2019-04-30 | 2019-04-30 | Food processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210019060U true CN210019060U (en) | 2020-02-07 |
Family
ID=69363510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920634129.6U Active CN210019060U (en) | 2019-04-30 | 2019-04-30 | Food processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210019060U (en) |
-
2019
- 2019-04-30 CN CN201920634129.6U patent/CN210019060U/en active Active
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