CN209996075U

CN209996075U - Frying and baking machine

Info

Publication number: CN209996075U
Application number: CN201920394875.2U
Authority: CN
Inventors: 朱晓慧; 杨建刚
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-03-26
Filing date: 2019-03-26
Publication date: 2020-01-31
Anticipated expiration: 2029-03-26

Abstract

The utility model relates to an frying and roasting machine, which comprises a base, a lower roasting pan, a swing arm, an upper roasting pan and a blocking piece, wherein the far end of the base is provided with a support, the lower roasting pan is fixedly arranged on the base, the swing arm is rotatably connected with the support, the upper roasting pan is arranged on the swing arm, and the blocking piece is used for blocking the swing arm from rotating relative to the support so as to ensure that the upper roasting pan and the lower roasting pan keep a preset interval.

Description

Frying and baking machine

Technical Field

The utility model relates to a kitchen appliance field especially relates to kinds of roast machines of frying in shallow oil.

Background

The frying and baking machine is widely applied to due to the characteristics of quick cooking and convenient use, and particularly comprises a base, a support fixedly arranged on the base, a swing arm rotatably connected with the support, a lower baking tray fixedly arranged on the base and an upper baking tray fixedly arranged on the swing arm, wherein the swing arm is rotated relative to the support through operation, so that the upper baking tray and the lower baking tray are opposite or separated, namely the frying and baking machine is in a closed state or an open state.

However, the upper tray is heavier, and in the closed state, under the action of the gravity of the upper tray, the space between the upper tray and the lower tray is smaller, so that the food is squeezed, the frying quality of the food is affected, and the food may be crushed seriously.

SUMMERY OF THE UTILITY MODEL

Based on this, it is necessary to provide kinds of frying and roasting machines capable of keeping the upper roasting tray and the lower roasting tray at a preset interval.

frying and baking machine, comprising:

the far end of the base is provided with a support;

the lower baking tray is arranged on the base;

the swing arm is rotatably connected with the support;

the upper baking tray is fixedly connected with the swing arm; and

and the blocking piece is arranged between the swing arm and the support and used for blocking the swing arm from rotating relative to the support so as to keep the upper baking tray and the lower baking tray at a preset interval.

Above-mentioned fry in shallow oil roast machine keeps off the piece and can block the relative support rotation of swing arm to make last overware and lower overware keep presetting the interval, and then avoid the extrusion to food, guarantee the quality of frying in shallow oil roast of food.

In embodiments, the stopper is fixed on the swing arm, the stopper has an abutting part which can abut against the support seat, and the swing arm is blocked from rotating relative to the support seat by the abutting of the stopper and the far end of the support seat.

In embodiments, the stop piece is a stop block, and the stop block has a simple structure and is convenient to process.

In embodiments, the frying and roasting machine comprises at least two blocking parts, and the at least two blocking parts are fixedly arranged on the swing arm, so that the at least two blocking parts block the rotation of the swing arm, the aspect can better block the swing arm from rotating relative to the support, and the aspect can reduce the stress borne by the single blocking part.

By the abutment surface abutting with the abutment, the pressure of the abutment can be reduced.

In embodiments, the stopper is detachably disposed on the swing arm, or the stopper is formed integrally with the swing arm . the stopper is detachably disposed on the swing arm, so that the stopper can be mounted on the swing arm only when the distance between the upper roasting tray and the lower roasting tray is required to be kept at a preset distance according to the requirement of the food to be fried, and the stopper is formed integrally with the swing arm , so that the upper roasting tray and the lower roasting tray can always keep a certain preset distance of when the frying machine is closed.

In embodiments, the blocking pieces are detachably arranged on the swing arms, the frying machine comprises at least two blocking pieces, and the at least two blocking pieces can keep different preset distances between the upper roasting tray and the lower roasting tray.

According to embodiments, the position of the abutting part of the stopper can be adjusted, so that the preset distance between the upper roasting tray and the lower roasting tray can be adjusted.

or at least two sub-stoppers are arranged on the swing arm, so that the upper baking tray and the lower baking tray keep different preset intervals, and the baking tray can be used for baking foods with different thicknesses.

According to embodiments, the position of the blocking piece on the swing arm can be adjusted, so that the preset distance between the upper roasting tray and the lower roasting tray can be adjusted.

In embodiments, the stopper is a tension member, the end of the tension member is fixedly connected with the support, the other end of the tension member is fixedly connected with the swing arm, the tension member is in a tension state when the swing arm rotates to the preset distance between the upper baking tray and the lower baking tray, and the swing arm is blocked from rotating relative to the support by the tension of the tension member on the swing arm.

Drawings

Fig. 1 is a schematic structural diagram of a frying and roasting machine according to an embodiment of the present invention .

Fig. 2 is a partially enlarged view of a in fig. 1.

FIG. 3 is a schematic cross-sectional view of the frying and roasting machine shown in FIG. 1 taken along the direction M-M.

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make similar modifications without departing from the spirit and scope of the present invention.

It is noted that when an element is referred to as being "secured to" another elements, it can be directly on the other elements or intervening elements may also be present, and when elements are referred to as being "connected" to the other elements, it can be directly connected to the other elements or intervening elements may be present.

The terminology used herein in the description of the present invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention, the terminology used herein "and/or" includes any and all combinations of or more of the related listed items.

Referring to fig. 1 to 3, a frying and roasting machine 100 according to an embodiment of the present invention includes a base 110 having a support 111 at a distal end thereof, a lower roasting pan 130 disposed on the base, a swing arm 150 rotatably coupled to the support, an upper roasting pan 170 fixedly coupled to the swing arm 150, and a stopper 190 disposed between the swing arm 150 and the support 111, wherein the stopper 190 is used to prevent the swing arm 150 from rotating relative to the support 111, so as to keep a predetermined distance between the upper roasting pan 170 and the lower roasting pan 130.

It should be noted that the distal end of the base 110 refers to the end of the base 110 near the rotation axis of the swing arm 150.

In the above-mentioned frying and roasting machine 100, the blocking member 190 can block the swing arm 150 from rotating relative to the support 111, and limit the rotation range of the swing arm 150 when rotating towards the lower roasting tray 130, so that the upper roasting tray 170 and the lower roasting tray 130 keep a preset distance, thereby avoiding the extrusion to the food, ensuring the frying and roasting quality of the food, and avoiding crushing the food.

It is understood that the preset interval is determined according to the food to be roasted. Therefore, a proper preset distance can be set according to the food to be fried and roasted, so that the upper roasting tray 170 and the lower roasting tray 130 can be fully contacted with the food, the food is uniformly colored in the vertical direction in a timing manner, and the food frying and roasting quality is effectively improved.

In other words, the blocking member 190 blocks the swing arm 150 from rotating relative to the support 111, and accordingly bears a portion of the weight of the upper grill pan 170, so as to effectively relieve the tendency of the upper grill pan 170 to be pressed downward under the action of the weight, and the distance between the upper grill pan 170 and the lower grill pan 130 is a predetermined distance.

In this embodiment, the stopper 190 is fixed on the swing arm 150. The stopper 190 has an abutment 191 abuttable against the distal end of the seat 111. The swing arm 150 is blocked from rotating relative to the support 111 by the abutment of the stop 190 with the support 111. So that the abutting portion 191 of the stopper 190 abuts against the seat 111 and is fixed relative to the seat 111. And the blocking member 190 is fixedly connected to the swing arm 150, so that the swing arm 150 is fixed relative to the support 111, thereby blocking the swing arm 150 from rotating relative to the support 111.

Specifically, in the present embodiment, the stopper 190 abuts against the distal end of the support 111.

The far end of the support 111 refers to the end of the support 111 far from the upper roasting tray 170 and the lower roasting tray 130.

In this embodiment, the stopper 190 is a stopper, which is simple in structure and easy to process, and is directly fixed on the swing arm 150, or the stopper and the swing arm 150 are formed integrally, optionally, the stopper 190 is a rigid stopper to more accurately determine the relative position relationship between the swing arm 150 and the support 111, so that the distance between the upper grill pan 170 and the lower grill pan 130 is more accurately close to the preset distance.

Optionally, in possible embodiments, the grill includes at least two stoppers, each of the at least two stoppers being fixed to the swing arm, the swing arm is better prevented from rotating relative to the support by the at least two stoppers from rotating, in , and in , the stress on the single stopper is reduced, thereby increasing the life of the stopper.

It can be understood that the fixed positions of the at least two blocking pieces on the swing arm are not limited, and when the distance between the upper baking tray and the lower baking tray is equal to the preset distance, the abutting part of the blocking pieces just abuts against the far end of the support.

In this embodiment, the abutting portion 191 has an abutting surface. The abutting surface abuts against the support 111, so that the pressure intensity of the abutting portion 191 can be reduced, the phenomenon of local stress concentration of the stopper 190 and the support 111 is avoided, and the service life of the stopper 190 and the support 111 is prolonged.

In this embodiment, the stopper 190 is detachably disposed on the swing arm 150. The stopper 190 can be installed on the swing arm only when the distance between the upper grill pan 170 and the lower grill pan 130 is required to maintain a preset distance according to the requirement of the food to be fried.

Optionally, in this embodiment, the frying and roasting machine 100 includes at least two stoppers 190, and the at least two stoppers 190 can keep different preset distances between the upper roasting tray 170 and the lower roasting tray 130. Different blocking pieces are selected to ensure that the upper baking tray and the lower baking tray keep different preset intervals, so that the baking device can be used for baking food with different thicknesses.

The position of the abutting part of the stopper can be adjusted in possible embodiments, so that the preset distance between the upper roasting tray and the lower roasting tray can be adjusted, namely, the preset distance between the upper roasting tray and the lower roasting tray can be adjusted by adjusting the position of the abutting part of the stopper, thereby meeting the requirements of frying and roasting foods with different thicknesses.

The position of the blocking piece on the swing arm is adjusted, so that the preset distance between the upper roasting tray and the lower roasting tray is adjustable, the preset distance between the upper roasting tray and the lower roasting tray is adjusted, and the requirements for frying and roasting food with different thicknesses are met.

In possible embodiments, the stopper comprises at least two sub stoppers, the at least two sub stoppers can be sequentially detachably connected, each sub stopper has an abutting portion, or at least two sub stoppers are mounted on the swing arm, so that the upper roasting tray and the lower roasting tray can keep different preset intervals, and can be used for frying and roasting food with different thicknesses.

Specifically, the thickness of the sub-stoppers in the arrangement direction of at least two sub-stoppers connected with each other can be set to be smaller, so that the stoppers with different sizes can be formed by the combination of the sub-stoppers, and further, the preset intervals between various upper baking trays and lower baking trays can be formed to adapt to more foods to be baked with different thicknesses.

In possible embodiments, the stopper is a tension member, specifically, the end of the tension member is fixedly connected to the support, and the end of the tension member is fixedly connected to the swing arm.

It will be appreciated that in alternative embodiments, the tension member may be fixedly attached to the base at end and the swing arm at end .

In possible embodiments, the stopper can also be integrally formed with the swing arm , so that the upper grill plate and the lower grill plate can always maintain a certain -specific preset distance when the grill is closed.

It should be noted that in other possible embodiments, the structure of the blocking member is not limited to the above structure, and other structures can be used to block the swing arm from rotating relative to the support.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1, kinds of frying and baking machine, characterized by, include:

the far end of the base is provided with a support;

the lower baking tray is arranged on the base;

the swing arm is rotatably connected with the support;

the upper baking tray is fixedly connected with the swing arm; and

2. The grill of claim 1, wherein the stopper is fixed to the swing arm; the stopper has an abutting portion which can abut against the seat.

3. The frying and roasting machine of claim 2, wherein said frying and roasting machine comprises at least two of said stoppers, each of said at least two stoppers being fixedly disposed on said swing arm.

4. The grill of claim 2, wherein the abutment has an abutment surface.

5. The frying and roasting machine of claim 2, wherein said blocking member is detachably disposed on said swing arm, or said blocking member is integrally formed with said swing arm .

6. The frying and roasting machine of claim 5, wherein the blocking member is detachably disposed on the swing arm, and the frying and roasting machine comprises at least two blocking members, and the at least two blocking members can keep different preset distances between the upper roasting tray and the lower roasting tray.

7. The frying and roasting machine of claim 2, wherein the abutting portion of the stopper is adjustable in position so that the preset distance between the upper roasting pan and the lower roasting pan is adjustable.

8. The grill of claim 2, wherein the retainer comprises at least two sub-retainers, the at least two sub-retainers being detachably connected in sequence, each sub-retainer having the abutting portion thereon.

9. The frying and roasting machine of claim 2, wherein the position of the stopper on the swing arm is adjustable so that the preset distance between the upper roasting pan and the lower roasting pan is adjustable.

10. The frying and roasting machine of claim 1, wherein the stopper is a tension member, the tension member is fixedly connected to the support, the other end is fixedly connected to the swing arm, and the tension member is under tension when the swing arm rotates to a predetermined distance between the upper roasting tray and the lower roasting tray.