CN209995923U - Outer pot of cooking utensil and have its cooking utensil - Google Patents

Abstract

The utility model relates to a kitchen appliance technical field especially relates to cooking utensil's outer pot and have its cooking utensil, outer pot includes lateral wall and diapire, be provided with water proof step on the diapire, water proof step will the diapire is separated for central region and encircleing central region's overflow portion, be formed with the through-hole that is used for installing the electrical part connecting wire on the central region, be provided with on the overflow portion and be used for certainly the lateral wall flows in the spillway hole that water in the overflow portion was drawn forth, in this outer pot, water proof step separates the diapire for central region and overflow portion, and overflow portion encircles this central region, and like this, the water that flows into in the outer pot from the lateral wall can at first save in overflow portion to by the separation of water proof step in this position, the water of saving draws forth through the spillway hole, thereby avoids the water that the lateral wall flowed in to get into central region, has realized outer pot and has gone up effective waterproof of electrical part connecting wire.

Description

Outer pot of cooking utensil and have its cooking utensil

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to kinds of cooking utensil's outer pot and have its cooking utensil.

Background

The structure of the existing cooking utensil on the market, such as an electric cooker, an electric stewpot and the like, comprises an inner pot, an outer pot and a shell, a heating device for heating the inner pot and other temperature control devices are arranged between the outer pot and the inner pot, the inner pot is arranged in the outer pot, water overflowing from food in the inner pot during cooking can flow into the outer pot, and the electric appliances in the outer pot are damaged to cause short circuit or insufficient electric clearance and the like.

The waterproof method of the cooking utensil disclosed in the related prior art is mainly realized by arranging the flanging at the periphery of the opening at the bottom of the outer pot, namely, through holes for arranging electric devices on the outer pot are all arranged into flanging holes, so that water flowing into the outer pot is blocked by the flanging.

SUMMERY OF THE UTILITY MODEL

In view of the above, it is necessary to provide kinds of outer pots of cooking appliances and cooking appliances having the same, which can effectively block water flowing down along the side walls of the outer pot, and sequentially discharge the water, thereby effectively preventing water from flowing to the electric appliances on the outer pot.

outer pot of cooking utensil, including lateral wall and diapire, be provided with water stop step on the diapire, water stop step will the diapire separates for central zone and encircle the regional overflow portion of central zone, be formed with the through-hole that is used for installing the electrical part connecting wire in the central zone, be provided with the spillway hole that is used for drawing water out on the overflow portion.

In the outer pot, the water-stop step divides the bottom wall into the central area and the overflow part, and the overflow part surrounds the central area, so that water flowing into the outer pot from the side wall can be firstly accumulated in the overflow part and is blocked at the position by the water-stop step, and the accumulated water is led out through the overflow hole, thereby preventing the water flowing into the side wall from entering the central area, and realizing effective water prevention at the connecting line of the electric device on the outer pot.

In of these embodiments, the central region is located in the middle of the bottom wall and is at a level higher than the level of the overflow.

So set up, central zone sets up in the centre of diapire, is favorable to setting up the electrical part connecting wire in this central zone to, with the horizontal level that is less than central zone place that overflow portion place horizontal plane set up, can make two regions on the diapire between have definite altitude differences, be favorable to water to save in overflow portion more, avoid it to flow to central zone.

In of these embodiments, the central region, the overflow section and the water-stop step are -body-shaped structures.

So set up, can directly process on the diapire and form structures such as water proof step and overflow portion simplify the processing technology of outer pot.

In embodiments, the overflow holes are multiple and are respectively positioned at different positions of the overflow part.

So set up, when water is amassed in the different positions of overflow portion, all can in time discharge through the spillway hole that this position or adjacent position set up, can more effectually avoid water to amass in overflow portion and even flow to central zone.

In embodiments, the central area is further provided with a plurality of overflow recesses on the outer periphery thereof, the overflow recesses are communicated with the overflow portion, and the level of the overflow recesses is flush with the level of the overflow portion.

With this arrangement, the volume of the overflow part is enlarged by the overflow recess, and the overflow part has an irregular outer edge, at which time the water in the overflow part is gathered at the overflow recess first.

In of the embodiments, the overflow hole is provided in the overflow recess.

With the arrangement, water flowing into the water overflow part from the side wall of the outer pot firstly enters the water overflow concave part, and the water overflow hole is arranged at the position, so that the water can be discharged out of the outer pot more timely.

In embodiments, part of the bottom wall protrudes towards the opening direction of the outer pot and forms a boss surrounding the central area, and the water overflow part is formed between the boss and the side wall.

So set up, separation central zone and excessive water portion that the boss can be reliable to guarantee the water-proof effects of outer pot.

In of the embodiments, the edge of the through hole is formed with a flange.

So set up, the turn-ups can regard as the final way guarantees of installing the electrical part connecting wire in to the through-hole, even central zone has water, the turn-ups also can temporarily block this part water to flow to with electrical part connecting wire.

In embodiments, the height of the water-stop step is not less than 2mm along the thickness direction of the bottom wall.

The water-proof effect is difficult to guarantee to the undersize of the water-proof step, and the water-proof effect of the outer pot can be guaranteed by setting the height of the water-proof step to be not less than 2 mm.

The utility model discloses still provide kinds of cooking utensil, cooking utensil includes aforementioned outer pot.

Among the above-mentioned cooking utensil, owing to adopt foretell outer pot for this cooking utensil has better water-proof effects, and cooking utensil's life is longer.

Drawings

FIG. 1 is a cross-sectional view of an th embodiment of the outer pot;

FIG. 2 is a top view of the outer pot of FIG. 1;

FIG. 3 is a sectional view of the entire structure of the cooking appliance in which the outer pot of FIG. 1 is located;

FIG. 4 is a cross-sectional view of a second embodiment of the outer pot;

FIG. 5 is a top view of the outer pot of FIG. 4;

FIG. 6 is a sectional view of the entire structure of the cooking utensil where the outer pot of FIG. 4 is located;

FIG. 7 is a cross-sectional view of a third embodiment of the outer pot;

FIG. 8 is a top view of the outer pot of FIG. 7;

fig. 9 is an overall structural sectional view of the cooking appliance in which the outer pot of fig. 7 is located.

Description of the reference numerals

1. A side wall; 2. a bottom wall; 20. a water-resisting step; 200. an overflow recess; 21. a central region; 210. a through hole; 2100. flanging; 22. a water overflow part; 220. an overflow hole; 23. and (4) a boss.

Detailed Description

It should be noted that the term "main body" in the present invention refers to all or part of the rest of the structure of the frying and baking machine that is matched with the oil receiving box. Unless otherwise defined, technical or scientific terms used herein shall be understood as having the ordinary meaning as understood by one of ordinary skill in the art to which this invention belongs.

When elements are referred to as being "mounted on" another elements, it may be directly on the other elements or intervening elements may also be present, when elements are described as being "disposed on" another elements, it may be directly on the other elements or intervening elements may be present at the same time, when elements are described as being "secured to" the other elements, it may be directly on the other elements or intervening elements may be present at the same time.

In addition, unless otherwise defined, terms of orientation used in the present invention, such as "upper, lower, left, and right," are described with respect to the orientation shown in the drawings.

As shown in fig. 1 to 3, the outer pot of the cooking utensil according to embodiments of the present invention includes a side wall 1 and a bottom wall 2, a water-stop step 20 is provided on the bottom wall 2, and the water-stop step 20 divides the bottom wall 2 into a central region 21 and an overflow portion 22 surrounding the central region 21, wherein the central region 21 is provided with a through hole 210 for installing an electric device connecting line, and the overflow portion 22 is provided with an overflow hole 220. water flowing from the side wall 1 of the outer pot to the bottom wall 2 flows into the overflow portion 22 along the side wall 1, and due to the separation of the water-stop step 20, the water will first accumulate in the overflow portion 22 and be discharged through the overflow hole 220 on the overflow portion 22, thereby avoiding water flowing in order to the central region 21 and affecting the electric device connecting line in the through hole 210.

The water-stop step 20, the central area 21 and the overflow portion 22 may be formed on the bottom wall 2 as , as shown in fig. 2, 4 and 6, a part of the bottom wall 2 is stretched outwards towards the outer pot or is formed inwards towards the pot mouth, it may also be formed by fixing circles of baffle structures, such as circles of baffle plates and the like, on the bottom wall 2 to separate the bottom wall 2 into two areas, namely the central area 21 and the overflow portion 22 surrounding the central area 21, the water-stop step 20 and the bottom wall 2 are formed in a body manner to simplify the processing process of the outer pot, and the water-stop step 20 is not limited to the form of regularly surrounding the central area 21, it may also be any irregular shape with a closed head and tail, and the shape may be a circular shape, a polygonal shape or an irregular shape, as long as the central area 21 and the overflow portion 22 can be separated from each other.

Three preferred embodiments of the outer pan are shown in fig. 1, 2, 4, 5 and 7 and 8, wherein: in the outer pot structure shown in fig. 1 and 2, a portion of the bottom wall 2 sinks outward from the outer pot, the sunk portion of the bottom wall 2 is formed as a water overflow portion 22, and the water overflow portion 22 is located at a lower level than the central area 21, and in this embodiment, the water stop step 20 is a wall surface connected between the central area 21 and the water overflow portion 22 in a sinking direction of the bottom wall 2. As shown in fig. 4 and 5, a portion of the bottom wall 2 is convex toward the pot opening of the outer pot, the convex portion of the bottom wall 2 is formed as a central area 21, and a height difference exists between the central area 21 and a horizontal plane where the overflow portion 22 is located, and in this embodiment, the water stop step 20 is a wall surface connected between the central area 21 and the overflow portion 22 in the convex direction. As shown in fig. 7 and 8, the bottom wall 2 is convex toward the opening direction of the outer pot and forms a boss 23 surrounding the central area 21, and in this embodiment, the boss 23 is a water blocking step 20 separating the central area 21 and the overflow part 22, and at this time, the horizontal plane where the central area 21 and the overflow part 22 are located may not have a height difference, and the bottom wall 2 is separated into two parts only by the boss 23.

Along the thickness direction of diapire 2, the height of water proof step 20 is not less than 2mm to make the water proof effect of water proof step 20 better reliable. Specifically, in the embodiment shown in fig. 1, 2 and 4 and 5, the bottom wall 2 is sunk/raised so that the difference in height between the bottom surface of the central area 21 and the bottom surface of the overflow 22 is not less than 2 mm; in the embodiment shown in fig. 7 and 8, the height of the boss 23 is not less than 2 mm.

As shown in fig. 5 and 8, a plurality of overflow recesses 200 communicating with the overflow part 22 are further provided on the outer periphery of the central region 21, and the level of the overflow recesses 200 is flush with the level of the overflow part 22, so that the central region 21 is formed in a shape having an irregular outer contour, and overflow holes 220 are provided in the overflow recesses 200. the overflow recesses 200 can enlarge the volume of the overflow part 22, and water flowing into the overflow part 22 from the side walls 1 can be collected in the overflow recesses 200 and flow out through the overflow holes 220 therein, to 220 may be provided in the overflow part 22 according to actual needs, and particularly in the embodiment in which the overflow recesses 200 are provided, the overflow holes 220 may be provided corresponding to the number of the overflow recesses 200, so that step can prevent water flowing into the overflow part 22 from being accumulated therein from the side walls 1.

, in the three embodiments shown in the drawings and other possible embodiments, the edge of the through hole 210 is formed with a flange 2100 extending from the bottom of the outer pot in the direction of the pot mouth so that the through hole 210 is formed as a flanged hole, so that when water flows accidentally to the central area 21, the flange 2100 can temporarily block the water to avoid damage to the electric device mounted on the through hole 210. furthermore, the central area 21 can be located at the center of the bottom wall 2 to facilitate the placement of the electric device connection line in the central area 21.

As shown in fig. 3, 6 and 9, the present invention further provides kinds of cooking appliances, which include the outer pot of any embodiment, a housing disposed outside the outer pot, and an inner pot disposed inside the outer pot.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (10)

1. The outer pot of the cooking utensil of 1, kinds includes lateral wall (1) and diapire (2), its characterized in that, be provided with water-stop step (20) on diapire (2), water-stop step (20) will diapire (2) are separated for central zone (21) and encircle overflow portion (22) of central zone (21), be formed with on central zone (21) and be used for installing through-hole (210) of electrical part connecting wire, be provided with on overflow portion (22) and be used for overflow hole (220) of drawing water out.
2. 2. Outer pot of a cooking appliance according to claim 1, characterised in that the central area (21) is located in the middle of the bottom wall (2) and that the central area (21) is located at a higher level than the level of the overflow (22).
3. 3. The outer pan of a cooking appliance according to claim 1, wherein the central area (21), the overflow portion (22) and the water-stop step (20) are -shaped structures.
4. 4. The outer pan of a cooking appliance according to claim 3, wherein the overflow hole is plural and is located at different positions of the overflow part (22).
5. 5. The outer pan of a cooking appliance according to claim 2, wherein the outer periphery of the central region (21) is further provided with a plurality of overflow recesses (200) communicated with the overflow portion (22), and the level of the overflow recesses (200) is flush with the level of the overflow portion (22).
6. 6. The outer pan of a cooking appliance according to claim 5, wherein the overflow hole (220) is provided in the overflow recess (200).
7. 7. The outer pan of a cooking appliance according to claim 1, wherein a portion of the bottom wall (2) is convex toward the opening of the outer pan and forms a boss (23) surrounding the central area (21), and the water overflow portion (22) is formed between the boss (23) and the side wall (1).
8. 8. The outer pan of a cooking appliance according to claim 1, wherein the edge of the through hole (210) is formed with a flange (2100).
9. 9. The outer pan of a cooking appliance according to any of claims 1-8, wherein the height of the water-stop step (20) is not less than 2mm in the thickness direction of the bottom wall (2).
10. Cooking appliance of the kind , characterized in that, the cooking appliance includes the outer pot of any of claims 1-9, .

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