CN209984045U

CN209984045U - Cooking pot cover

Info

Publication number: CN209984045U
Application number: CN201821950961.9U
Authority: CN
Inventors: 傅峰峰
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Priority date: 2018-11-23
Filing date: 2018-11-23
Publication date: 2020-01-24
Anticipated expiration: 2028-11-23

Abstract

The utility model discloses a culinary art pot cover, fit the pot cover body on the culinary art pot including culinary art pot and can lid, the pot cover body is equipped with and is used for supplying condiment adder male seasoning entry and is equipped with the seal structure that is used for sealing the seasoning entry, and the seasoning adder can support and push away seal structure in order to open the seasoning entry, and seal structure can be at the closed position of closed seasoning entry and opening the motion between the position of opening the seasoning entry. The cooking pot cover can be used for adding flavoring into the pot without opening the pot cover.

Description

Cooking pot cover

Technical Field

The utility model relates to an utensil technical field for cooking especially relates to a cooking pot cover.

Background

The main effect of pot cover is the temperature of material in keeping the pot to play and prevent that the liquid that the material arouses because of factors such as being heated from splashing in the pot, the effect that steam is graceful outward, the pot cover that uses at present mostly formula structure as an organic whole, when using steam culinary art food, when need add the condiment toward the culinary art pot, can lift the pot cover usually, then put into the pot with condiment, so operation often can be accompanied with the loss of energy, have a large amount of steam and toward emitting outward simultaneously, influence the environment, and easily influence food maturity speed, lead to the waste of energy.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a cooking pot cover which can add seasonings into a pot without opening the pot cover and has better sealing effect.

The purpose of the utility model is realized by adopting the following technical scheme:

a cooking pot cover comprises a cooking pot and a pot cover body capable of covering the cooking pot, wherein the pot cover body is provided with a seasoning inlet for inserting a seasoning adder and a sealing structure for sealing the seasoning inlet, the seasoning adder can push against the sealing structure to open the seasoning inlet, and the sealing structure can move between a closed position for closing the seasoning inlet and an open position for opening the seasoning inlet.

Further, the sealing structure comprises a torsion spring, a torsion spring fixing shaft and a sealing baffle, the torsion spring fixing shaft is fixed on the inner wall of the pot cover body, one end of the torsion spring is fixed on the torsion spring fixing shaft, the other end of the torsion spring is connected with the sealing baffle, and the sealing baffle is used for sealing the seasoning inlet.

Further, a first sealing ring matched with the sealing baffle is arranged at the seasoning inlet.

Further, the outside of pot cover body is equipped with outside convex inserting groove, inserting groove be equipped with the first interface of seasoning entry intercommunication and be equipped with and be used for supplying the seasoning adder inserts the second interface of seasoning entry.

Furthermore, the inserting groove is in a circular truncated cone shape, and the diameter of the first inserting port is smaller than that of the second inserting port.

Further, the inserting groove is provided with a second sealing ring, and the second sealing ring is embedded in the inner peripheral wall of the inserting groove.

Furthermore, the pot cover body is provided with a steam port for connecting with steam equipment and an exhaust port communicated with the outside.

Further, the steam port and the exhaust port are provided with a steam pipe and an exhaust pipe, respectively.

Further, the pot cover body is further provided with a temperature sensor, a pressure sensor and a controller, the temperature sensor and the pressure sensor are electrically connected with the controller, and the steam equipment is electrically connected with the controller.

Further, the pot cover body is further provided with a third sealing ring, and when the pot cover body covers the cooking pot, the third sealing ring is clamped between the pot opening of the cooking pot and the pot cover body.

Compared with the prior art, the beneficial effects of the utility model reside in that:

when no seasoning is added, the sealing structure is in a closed position, and the seasoning inlet is in a sealing state, so that the steam in the pot can be prevented from overflowing, and the energy loss is prevented; when the seasonings are required to be added, the seasoning adding device is inserted into the seasoning inlet, the sealing structure rotates from the closed position to the open position under the pushing action of the seasoning adding device, the seasoning inlet is opened, and the seasoning adding device can add the seasonings into the conventional cooking pot; after the seasoning adder is pulled out from the seasoning inlet, the sealing structure can automatically move from the opening position to the closing position, and the sealing structure closes the seasoning inlet again, so that the good sealing of the cooking pot is ensured. This culinary art pot cover need not open the pot cover and can add the seasoning toward the pot, and seal structure need not manually open and close moreover, has sealed better, the stronger effect of practicality.

Drawings

Fig. 1 is an exploded schematic view of a cooking pot cover according to the present invention;

fig. 2 is a schematic view of a sealing structure of a cooking pot cover according to the present invention;

fig. 3 is a sectional view of a cooking pot cover according to the present invention;

fig. 4 is a top view of a cooking pot cover in a practical state;

FIG. 5 is a cross-sectional view taken at A-A of FIG. 4;

fig. 6 is a partially enlarged schematic view of a portion B in fig. 5.

In the figure: 10. a pot cover body; 101. a seasoning inlet; 102. inserting grooves; 103. a steam pipe; 104. an exhaust pipe; 105. a temperature sensor; 106. a pressure sensor; 20. a cooking pan; 30. a sealing structure; 301. a torsion spring; 302. a torsion spring fixing shaft; 303. sealing the baffle; 40. a first seal ring; 50. a second seal ring; 60. a third seal ring; 70. a seasoning adding device.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that the embodiments or technical features described below can be arbitrarily combined to form a new embodiment without conflict.

As shown in fig. 1-6, for the utility model provides a cooking pot cover, including cooking pot 20 and the pot cover body 10 that can cover on cooking pot 20, pot cover body 10 is equipped with and is used for supplying the flavor adder 70 male seasoning entry 101 and is equipped with the seal structure 30 that is used for sealing flavor entry 101, and flavor adder 70 can support pushing away seal structure 30 in order to open flavor entry 101, and seal structure 30 can be at the closed position of closed flavor entry 101 and move between the open position of opening flavor entry 101.

On the basis of the structure, when no flavoring is added, the sealing structure 30 is in a closed position, and the flavoring inlet 101 is in a sealing state, so that the steam in the pot can be prevented from overflowing; when the seasonings need to be added, the seasoning adding device 70 is inserted into the seasoning inlet 101, at this time, the sealing structure 30 rotates from the closed position to the open position under the pushing action of the seasoning adding device 70, at this time, the seasoning inlet 101 is opened, and the seasoning adding device 70 can add the seasonings into the cooking pot 20; when the seasoning adder 70 is pulled out of the seasoning inlet 101, the sealing structure 30 moves from the open position to the closed position, and the sealing structure 30 closes the seasoning inlet 101 again, so that the cooking pot 20 is well sealed.

Preferably, the embodiment shows a specific implementation manner of the sealing structure 30, the sealing structure 30 includes a torsion spring 301, a torsion spring fixing shaft 302 and a sealing baffle 303, the torsion spring fixing shaft 302 is fixed on the inner wall of the pot lid body 10, one end of the torsion spring 301 is fixed on the torsion spring fixing shaft 302, the other end of the torsion spring 301 is connected with the sealing baffle 303, and the sealing baffle 303 is used for sealing the seasoning inlet 101. Through being connected one end and torsion spring 301 of seal baffle 303, when seasoning adder 70 pushed against seal baffle 303, under torsion spring 301's effect, seal baffle 303 rotated to the open position from the closed position, and at this moment, seasoning adder 70 just can add the seasoning to cooking pot 20, and when extracting seasoning adder 70, torsion spring 301 draws seal baffle 303 back to the closed position from the open position automatically to reseal seasoning entry 101, guarantee cooking pot 20's leakproofness.

Specifically, in order to improve the sealing performance, the first sealing ring 40 adapted to the sealing baffle 303 is provided at the seasoning inlet 101. By arranging the first sealing ring 40, when the seasoning adding device 70 is inserted into the seasoning inlet 101, the seasoning adding device 70 is in sealing joint with the first sealing ring 40, so that the energy in the pot is ensured not to be lost; after the seasoning adder 70 is pulled out, the torsion spring 301 resets the sealing baffle 303, and the sealing baffle 303 is combined with the first sealing ring 40, so that the cooking pot 20 is ensured to be well sealed.

Preferably, the exterior of the pot lid body 10 is provided with an outwardly protruding insertion groove 102, and the insertion groove 102 is provided with a first insertion port communicated with the seasoning inlet 101 and a second insertion port for inserting the seasoning adder into the seasoning inlet 101. Through setting up inserting groove 102, can be with the adder direct fixation of flavouring on pot cover body 10 to add the flavouring into the pot conveniently, promote user's satisfaction.

Specifically, the insertion groove 102 is provided with a second seal ring 50, and the second seal ring 50 is embedded in the inner peripheral wall of the insertion groove 102. When the seasoning applicator 70 is inserted into the insertion groove 102, the second seal ring 50 seals a gap between the seasoning applicator 70 and the insertion groove 102, thereby further improving the sealing effect.

More specifically, the insertion groove 102 is in a truncated cone shape, and the diameter of the first insertion port is smaller than that of the second insertion port. By arranging the truncated cone-shaped inserting groove 102, the shapes of different seasoning adding devices are adapted, so that seasoning can be added conveniently. Of course, the insertion slot 102 may have other shapes, such as circular, and is not limited herein.

Preferably, the pot cover body 10 is provided with a steam port for connection with a steam appliance and an exhaust port communicated with the outside. By arranging the steam port, high-temperature steam of the steam device can enter the cooking pot 20 from the steam port so as to cook food in the pot; when cooking is finished, the steam in the pot is exhausted from the exhaust port.

Specifically, steam pipe 103 and exhaust pipe 104 are disposed at the steam port and exhaust port, respectively. The steam pipe 103 is arranged, so that the connection with steam equipment is facilitated; the exhaust pipe 104 is provided to facilitate the steam in the pan to be exhausted along the direction of the exhaust pipe 104.

Preferably, the pot cover body 10 is further provided with a temperature sensor 105, a pressure sensor 106 and a controller, the temperature sensor 105 and the pressure sensor 106 are electrically connected with the controller, and the steaming device is electrically connected with the controller. The temperature sensor 105 of the present embodiment is used for detecting the cooking temperature in the cooking pot 20, and the pressure sensor 106 is used for detecting the pressure in the cooking pot 20, and the specific process is as follows: the temperature sensor 105 sends a detected temperature signal to the controller, the controller receives the temperature signal and analyzes and judges the temperature signal to control the operation of the steam equipment, and similarly, the pressure sensor 106 sends a detected pressure signal to the controller, the controller receives the pressure signal and analyzes and judges the pressure signal to control the operation of the steam equipment; by arranging the temperature sensor 105 and the pressure sensor 106, a user can know the cooking temperature and pressure in the cooking pot 20 conveniently, so that smooth cooking is ensured; in addition, the temperature sensor 105 and the pressure sensor 106 are arranged, so that the cooker cover has a safety warning function, for example, when the temperature in the cooker is too high, the temperature sensor 105 can play a warning function to avoid the touch of a user, and when the cooker cover body 10 needs to be opened, the user can judge whether the cooker cover body 10 can be opened according to a signal sent by the pressure sensor 106. It should be noted that the controller of this embodiment is a programmable controller, wherein the programmable controller is a siemens-brand programmable controller, and is of a model number of PLCS 7-200.

Preferably, the lid body 10 is further provided with a third sealing ring 60, and when the lid body 10 is covered on the cooking pot 20, the third sealing ring 60 is clamped between the pot opening of the cooking pot 20 and the lid body 10. By providing the third sealing ring 60, the sealing performance of the lid body 10 to the cooking pot 20 is improved, and the cooking pot 20 is ensured to be well sealed.

The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention cannot be limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are all within the protection scope of the present invention.

Claims

1. A cooking pot cover comprises a cooking pot and a pot cover body capable of covering the cooking pot, and is characterized in that the pot cover body is provided with a seasoning inlet for inserting a seasoning adder and a sealing structure for sealing the seasoning inlet, the seasoning adder can push the sealing structure to open the seasoning inlet, and the sealing structure can move between a closed position for closing the seasoning inlet and an open position for opening the seasoning inlet.

2. A cooking lid as claimed in claim 1, wherein said sealing structure comprises a torsion spring, a torsion spring fixing shaft and a sealing baffle, said torsion spring fixing shaft is fixed on the inner wall of said lid body, one end of said torsion spring is fixed on said torsion spring fixing shaft, the other end of said torsion spring is connected with said sealing baffle, said sealing baffle is used for sealing said seasoning inlet.

3. A cooking lid according to claim 2, wherein said sauce inlet is provided with a first sealing ring adapted to fit said sealing flap.

4. A cooking lid as claimed in claim 1, wherein an outwardly projecting insertion groove is provided on the outside of the lid body, the insertion groove being provided with a first insertion port communicating with the seasoning inlet and with a second insertion port for inserting the seasoning applicator into the seasoning inlet.

5. A cooking lid according to claim 4, wherein said socket is frusto-conical and the diameter of said first socket is smaller than the diameter of said second socket.

6. A cooking lid according to claim 4, wherein said groove is provided with a second sealing ring, said second sealing ring being embedded in an inner peripheral wall of said groove.

7. A cooking lid according to claim 1, wherein said lid body is provided with a steam port for connection with a steam appliance and an exhaust port communicating with the outside.

8. The lid for a cooking pot as claimed in claim 7, wherein the steam port and the exhaust port are provided with a steam pipe and an exhaust pipe, respectively.

9. The cooking lid of claim 7, wherein the lid body further comprises a temperature sensor, a pressure sensor and a controller, the temperature sensor and the pressure sensor are electrically connected with the controller, and the steam device is electrically connected with the controller.

10. The cooking lid of claim 1, wherein the lid body is further configured with a third sealing ring, and when the lid body is covered on the cooking pot, the third sealing ring is clamped between the mouth of the cooking pot and the lid body.