CN209973056U

CN209973056U - Thermosensitive color-changing wine bottle

Info

Publication number: CN209973056U
Application number: CN201920384192.9U
Authority: CN
Inventors: 胡其修; 自兴花
Original assignee: Yunnan Zangdi Tianxiang Liquor Industry Co Ltd
Current assignee: Yunnan Zangdi Tianxiang Liquor Industry Co Ltd
Priority date: 2019-03-25
Filing date: 2019-03-25
Publication date: 2020-01-21
Anticipated expiration: 2029-03-25

Abstract

The utility model provides a thermochromic wine bottle, the bottle comprises a bottle body, the lower extreme of bottle is bottom of the bottle, and the middle part of bottle is body portion, and the upper end of bottle is the bottleneck portion, be connected through the bottle shoulder between body portion and the bottleneck portion, be equipped with the printing ink layer that discolours in the body portion. The utility model is used for solve current grape wine bottle and only can load protection grape wine, can not carry out temperature-sensing measuring problem to the temperature of grape wine.

Description

Thermosensitive color-changing wine bottle

Technical Field

The utility model relates to a beverage bottle technical field, concretely relates to heat-sensitive color-changing wine bottle.

Background

The grape wine is a fruit wine brewed by using grapes as raw materials. Its alcohol content is higher than that of beer and lower than that of white liquor. Rich in nutrition and has health promoting effect. The wine is packaged by a special wine bottle, and the basic shape of the wine bottle is as follows: krell bottle: the Krell bottle is also called Boldo red wine bottle, and the wall of the bottle is straight and the shoulder of the bottle is sharp-cornered. Burgundy first bottle (Burgundy): the wine bottle has narrow shoulder and round shape. Hock bottle (Hock): the bottle is tall and thin and brown. One variant of this is a green Mozel bottle. Champagne bottle (Champagne): the champagne bottle is one of the burgundy bottles, is larger and firmer than the similar bottles, is usually concave at the bottom and thicker on the wall and can bear the pressure generated in the carbonization process; however, the wine bottles are used only as loading protection wine, the temperature of the wine cannot be sensed, in our daily diet, the types of the wine are different, the optimal drinking temperature is different, for example, ice wine, the optimal drinking temperature of the ice wine is about 10 ℃, dry red wine is 18 ℃ and the optimal drinking temperature is the most intense fragrance, when the temperature test of the wine is needed, a thermometer is required to be in direct contact with the wine, the wine liquid is easily polluted, the sanitation is poor, and the taste of the wine is also influenced.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a thermochromic wine bottle for solve current wine bottle and only can load protection wine, can not carry out temperature-sensing measurement's problem to wine's temperature.

The utility model provides a thermochromic wine bottle, the bottle comprises a bottle body, the lower extreme of bottle is bottom of the bottle, and the middle part of bottle is body portion, and the upper end of bottle is the bottleneck portion, be connected through the bottle shoulder between body portion and the bottleneck portion, be equipped with the printing ink layer that discolours in the body portion.

In the above technical solution, the utility model discloses can also do following improvement.

The preferable technical scheme is characterized in that: the bottle body is provided with a mounting groove, and a bottom color layer, the color-changing ink layer and a transparent protective layer are sequentially bonded in the mounting groove from inside to outside.

The preferable technical scheme is characterized in that: the color-changing ink layer comprises a first color-changing layer, a second color-changing layer and a third color-changing layer which are horizontally arranged on a bottom color layer in parallel, wherein the first color-changing layer is a color-developing layer at the temperature of 5-10 ℃, the second color-changing layer is a transparent layer at the temperature below 5 ℃ or above 10 ℃, the second color-changing layer is a color-developing layer at the temperature of 10-18 ℃, the second color-changing layer is a transparent layer at the temperature below 10 ℃ or above 18 ℃, the third color-changing layer is a color-developing layer at the temperature of 18-25 ℃, and the third color-changing layer is a transparent layer at the.

The preferable technical scheme is characterized in that: the colors of the printing ink of the first color changing layer, the second color changing layer and the third color changing layer are different.

The preferable technical scheme is characterized in that: the bottle comprises a bottle body and is characterized in that a bottle sleeve is sleeved at the middle lower end of the bottle body, a yielding notch is formed in the bottle sleeve, and the color-changing ink layer is exposed from the yielding notch.

The preferable technical scheme is characterized in that: the bottle cover comprises a rubber tube, the rubber tube is provided with the abdicating notch, the periphery of the rubber tube is provided with a silica gel anti-slip cover, the periphery of the silica gel anti-slip cover is provided with anti-slip lines, the rubber tube is provided with a containing channel, the inner diameter of the containing channel is matched with the outer diameter of the bottle body part, the containing channel is provided with a heat preservation layer, and the inner side wall of the heat preservation layer is provided with a waterproof dustproof layer.

The preferable technical scheme is characterized in that: the heat preservation layer is made of heat preservation cotton.

The preferable technical scheme is characterized in that: the waterproof dustproof layer is a plastic film.

The preferable technical scheme is characterized in that: the bottle mouth sealing device is characterized by further comprising a cork stopper, a pull rod, a pull buckle and a bottom buckle, wherein the cork stopper is arranged at the bottle neck and seals the bottle mouth, the pull buckle is arranged at the upper end of the cork stopper, the bottom buckle is arranged at the lower end of the cork stopper, and the pull buckle and the bottom buckle are connected through the pull rod.

The preferable technical scheme is characterized in that: the lower end of the pull rod is provided with external threads, the upper end of the bottom buckle is provided with a connecting column, the connecting column is provided with a threaded hole, and the lower end of the pull rod is in threaded connection with the connecting column.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a set up the printing ink layer that discolours, the printing ink layer that discolours can change the colour according to the temperature, and the user is when drinking wine, through observing the colour on the printing ink layer that discolours, can know the temperature of wine in the bottle, then judges the best temperature of drinking according to the colour on the printing ink layer that discolours, obtains the best taste of drinking.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

Fig. 1 is a schematic structural view of a thermochromic wine bottle according to embodiment 1 of the present invention.

Fig. 2 is a partially enlarged schematic view of a thermochromic wine bottle according to embodiment 1 of the present invention.

Fig. 3 is a schematic structural view of a thermochromic wine bottle according to embodiment 2 of the present invention.

Fig. 4 is a cross-sectional view of a thermochromic wine bottle according to embodiment 2 of the present invention.

Fig. 5 is a schematic structural view of a thermochromic wine bottle according to embodiment 2 of the present invention.

Detailed Description

To further understand the contents, features and functions of the present invention, the following embodiments are illustrated and described in detail as follows:

In the figure, the respective symbols have the following meanings:

1. a bottle body; 11. the bottom of the bottle; 12. a body portion; 121. a color-changing ink layer; 1211. a first color changing layer; 1212. a second color changing layer; 1213. a third color changing layer; 122. mounting grooves; 123. a ground color layer; 124. a protective layer; 13. a bottle neck portion; 14. the bottle shoulder.

Referring to fig. 1 to 2, the present invention provides a thermochromic wine bottle, which comprises a bottle body 1, wherein the lower end of the bottle body 1 is a bottom 11, the middle of the bottle body 1 is a body 12, the upper end of the bottle body 1 is a neck 13, the body 12 and the neck 13 are connected by a shoulder 14, and a color-changing ink layer 121 is disposed on the body 12.

The utility model discloses a set up discoloration printing ink layer 121, discoloration printing ink layer 121 can change the colour according to the temperature, and the user can know the temperature of grape wine in the bottle 1 through observing discoloration printing ink layer 121's colour when drinking grape wine, then judges the best temperature of drinking according to discoloration printing ink layer 121's colour, obtains the best taste of drinking.

The utility model provides a discoloration ink layer 121 is prior art, like chinese utility model patent CN200920124336.3 discloses a can show temperature range's labeling, and it has recorded the temperature and has become the discoloration ink layer.

Referring to fig. 1 and 2, an installation groove 122 is formed on the bottle body 12, and a bottom color layer 123, the color-changing ink layer 121 and a transparent protective layer 124 are sequentially bonded in the installation groove 122 from inside to outside.

The utility model discloses a set up mounting groove 122, base colour layer 123, allochroic printing ink layer 121 and protective layer 124, here mounting

groove

122 and 12 integrated into one piece manufacturing of body, base colour layer 123 can directly select for use the scraps of paper to scribble the look and form, and protective layer 124 can select for use glass, plastics or plastic film to make, protective layer 124 except preventing external dust and allochroic printing ink layer 121 contact, still slow down allochroic printing ink layer 121 and external heat exchange, guarantee allochroic printing ink layer 121 to wine temperature measurement's accuracy.

Referring to fig. 1 and 2, the color-changing ink layer 121 includes a first color-changing layer 1211, a second color-changing layer 1212, and a third color-changing layer 1213 horizontally disposed in parallel on a base layer 123, wherein the first color-changing layer 1211 is a color-developing layer at 5-10 ℃, the first color-changing layer 1211 is a transparent layer at 5 ℃ or lower or at 10 ℃ or higher, the second color-changing layer 1212 is a color-developing layer at 10-18 ℃, the second color-changing layer at 10 ℃ or lower or at 18 ℃ or higher, the third color-changing layer 1213 is a color-developing layer at 18-25 ℃, and the third color-changing layer 1213 is a transparent layer at 18 ℃ or higher.

By providing the first color-changing layer 1211, the second color-changing layer 1212, and the third color-changing layer 1213, taking ice wine (a kind of ice wine) as an example, when the user takes the bottle body 1 out of the refrigerator, if the bottle body 1 is frozen in the refrigerator for a while, the first color-changing layer 1211 is a color-developing layer, the second color-changing layer 1212 and the third color-changing layer 1213 are transparent layers, the ice wine in the bottle body 1 is cool and does not reach an optimal drinking temperature, when the bottle body 1 is left outside for a while, the temperature of the ice wine in the bottle body 1 rises, the second color-changing layer 1212 is a color-developing layer, the first color-changing layer 1211 and the third color-changing layer 1213 are transparent layers, which indicates that the temperature of the ice wine is about 10 ℃, the optimal drinking temperature is reached, the user can drink in good health, and the third color-changing layer 1213 is a transparent layer, the first color-changing layer 1211 and the second color-changing layer 1212 are transparent layers, at this time, the ice wine is warmer and the drinking taste is reduced, and the user can choose to freeze the bottle body 1 in the refrigerator or place the bottle body 1 in ice blocks, so that the temperature of the ice wine is reduced, and when the second color changing layer 1212 and the first color changing layer 1211 are sequentially color developing layers, the temperature of the ice wine on the surface is about 10 degrees, and good drinking taste is obtained again.

And to ordinary dry red, it has good taste and fragrant smell about 18 ℃, that is to say, is adopting the utility model discloses when packing, when second discoloration layer 1215 is the color development layer to when second discoloration layer is becoming the stratum lucidum, when third discoloration layer becomes the color development layer, the temperature of dry red this moment is about 18 ℃, and the drinker can obtain good taste and fragrant smell and feel when drinking dry red.

It should be noted that, when the bottle body is left at room temperature for a certain period of time, when the first color-changing layer 1211 is a color-developing layer, and the second color-changing layer 1212 and the third color-changing layer 1213 are transparent layers, the temperature of the wine in the surface bottle is greater than 25 ℃ or less than 5 ℃, and a user can touch the bottle body with a hand to know the approximate range of the temperature of the wine.

In this embodiment, the first color-changing layer 1211, the second color-changing layer 1212, and the third color-changing layer 1213 are different in ink color from each other.

Namely, the color-developing layers exhibited by the first color-changing layer 1211, the second color-changing layer 1212 and the third color-changing layer 1213 are different in color, so that a user can know the wine temperature in the bottle body 1 by observing the color-changing layers.

Example 2

In the figures, the same reference numerals are used as in the previous embodiments, and the definitions of the reference numerals in the previous embodiments are still used.

The newly appearing reference numerals are as follows:

2. a bottle sleeve; 21. a rubber cylinder; 211. a abdication gap; 22. a silica gel anti-slip sleeve; 23. a heat-insulating layer; 24. a waterproof dust-proof layer; 3. a bottle stopper; 31. a cork stopper; 32. a pull rod; 33. pulling the button; 34. a bottom buckle; 341. connecting columns.

Referring to fig. 3 to 5, the present embodiment is different from embodiment 1 in that: the middle lower end of the bottle body 1 is sleeved with a bottle sleeve 2, the bottle sleeve 2 is provided with a yielding notch 211, and the color-changing ink layer 121 is exposed from the yielding notch 211.

The bottle sleeve 2 is convenient for a user to hold the bottle body 1, and has the heat preservation effect at the same time, so that the heat exchange between the bottle body 1 and the outside is slowed down.

Referring to fig. 3 to 5, the bottle sleeve 2 includes a rubber cylinder 21, the receding notch 211 is formed in the rubber cylinder 21, a silica gel anti-slip sleeve 22 is disposed on the periphery of the rubber cylinder 21, anti-slip patterns are disposed on the periphery of the silica gel anti-slip sleeve 22, a receiving channel is disposed on the rubber cylinder 21, an inner diameter of the receiving channel is adapted to an outer diameter of the bottle body 12, a heat-insulating layer 23 is disposed in the receiving channel, the heat-insulating layer 23 is made of heat-insulating cotton, a waterproof dust-proof layer 24 is disposed on an inner side wall of the heat-insulating layer 23, and the waterproof dust-proof layer 24 is a plastic film.

Through setting up packing element 21, the bottle 1 is taken up to silica gel antiskid cover 22 convenience of customers on the packing element 21, heat preservation 23 in the packing element 21 is arranged in slowing down the thermal loss of grape wine in the bottle 1, when the grape wine in the bottle 1 is at 8 ℃ -12 ℃, through with packing element 21 suit on bottle 1, can slow down the grape wine in the bottle 1 and external heat exchange, make the grape wine in the bottle 1 keep good taste of drinking for a long time, the waterproof dust layer 24 of setting then is used for protecting heat preservation 23, prevent that heat preservation 23 from intaking or advancing the ash, the heat preservation effect descends.

Referring to fig. 3 and 4, the bottle stopper 3 further comprises a cork stopper 31, a pull rod 32, a pull buckle 33 and a bottom buckle 34, wherein the cork stopper 31 is arranged on the bottle neck 13 and seals the bottle mouth, the pull buckle 33 is arranged at the upper end of the cork stopper 31, the bottom buckle 34 is arranged at the lower end of the cork stopper 31, and the pull buckle 33 and the bottom buckle 34 are connected through the pull rod 32.

By arranging the cork 31, the pull rod 32, the pull button 33 and the bottom button 34, when the user opens the bottle body 1, the user pulls the pull button 33 to drive the bottom button 34 to move upwards, and finally pulls the cork 31 out of the bottle mouth.

Referring to fig. 4, the lower end of the pull rod 32 is provided with an external thread, the upper end of the bottom buckle 34 is provided with a connecting column 341, the connecting column 341 is provided with a threaded hole, and the lower end of the pull rod 32 is screwed with the connecting column 341.

By screwing the pulling rod 32 with the connection post 341, the pulling rod 32 can be rotated toward the bottle body 1 or away from the bottle body 1 to make the pulling buckle 33 close to or away from the bottle body 1, when the pulling rod 32 is screwed into the maximum position toward the bottle body 1, the pulling rod 32 and the bottom buckle 34 are stably connected, and the bottom buckle 34 and the cork 31 can be pulled out from the bottle mouth together by pulling the pulling buckle 33 upwards.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship indicated based on the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction. Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims

1. A thermosensitive color-changing wine bottle is characterized in that: comprises a bottle body, the lower end of the bottle body is a bottle bottom, the middle part of the bottle body is a bottle body part, the upper end of the bottle body is a bottle neck part, the bottle body part is connected with the bottle neck part through the bottle shoulder part, the bottle body part is provided with a color-changing ink layer, the bottle body part is provided with an installation groove, a bottom color layer, the color-changing ink layer and a transparent protective layer are sequentially bonded in the installation groove from inside to outside, the color-changing ink layer comprises a first color-changing layer, a second color-changing layer and a third color-changing layer which are horizontally arranged on the bottom color layer in parallel, wherein the first color-changing layer is a color-developing layer at the temperature of 5-10 ℃, a transparent layer below 5 ℃ or above 10 ℃, a color development layer at 10-18 ℃ of the second color-changing layer, the transparent layer is arranged below 10 ℃ or above 18 ℃, the third color-changing layer is a color-developing layer at 18-25 ℃, and the transparent layer is arranged below 18 ℃ or above 25 ℃.

2. A thermochromic wine bottle as defined in claim 1, wherein: the colors of the printing ink of the first color changing layer, the second color changing layer and the third color changing layer are different.

3. A thermochromic wine bottle as defined in claim 1, wherein: the bottle comprises a bottle body and is characterized in that a bottle sleeve is sleeved at the middle lower end of the bottle body, a yielding notch is formed in the bottle sleeve, and the color-changing ink layer is exposed from the yielding notch.

4. A thermochromic wine bottle as defined in claim 3, wherein: the bottle cover comprises a rubber tube, the rubber tube is provided with the abdicating notch, the periphery of the rubber tube is provided with a silica gel anti-slip cover, the periphery of the silica gel anti-slip cover is provided with anti-slip lines, the rubber tube is provided with a containing channel, the inner diameter of the containing channel is matched with the outer diameter of the bottle body part, the containing channel is provided with a heat preservation layer, and the inner side wall of the heat preservation layer is provided with a waterproof dustproof layer.

5. A thermochromic wine bottle as claimed in claim 4, wherein: the heat preservation layer is made of heat preservation cotton.

6. A thermochromic wine bottle as claimed in claim 4, wherein: the waterproof dustproof layer is a plastic film.

7. A thermochromic wine bottle as defined in claim 1, wherein: the bottle stopper comprises a cork stopper, a pull rod, a pull buckle and a bottom buckle, wherein the cork stopper is arranged at the bottle neck and seals the bottle mouth, the pull buckle is arranged at the upper end of the cork stopper, the bottom buckle is arranged at the lower end of the cork stopper, and the pull buckle and the bottom buckle are connected through the pull rod.

8. A thermochromic wine bottle as defined in claim 7, wherein: the lower end of the pull rod is provided with external threads, the upper end of the bottom buckle is provided with a connecting column, the connecting column is provided with a threaded hole, and the lower end of the pull rod is in threaded connection with the connecting column.