CN209965214U

CN209965214U - Egg white and yolk uniform mixing device for cake inflation and foaming production line

Info

Publication number: CN209965214U
Application number: CN201821999980.0U
Authority: CN
Inventors: 徐善良; 曹民
Original assignee: Anhui Zhong Le Food Machinery Co Ltd
Current assignee: Anhui Zhong Le Food Machinery Co Ltd
Priority date: 2018-11-30
Filing date: 2018-11-30
Publication date: 2020-01-21
Anticipated expiration: 2028-11-30

Abstract

The utility model discloses a yolk and egg homogeneous mixing device for cake is aerifyd and is beaten production line relates to cake and aerifys equipment technical field that beats. The utility model comprises a pipe body to be mixed and a static mixing pipe component; the pipe body to be mixed comprises a first pipe body and a second pipe body; a fixed plate is arranged in the first pipe body; through holes are uniformly distributed on one surface of the fixing plate; a capillary tube is inserted in the through hole; one end of the first pipe body of the pipe body to be mixed is connected with a static mixing pipe component; the static mixing tube assembly comprises a plurality of static mixing tubes; static mixers are arranged in the static mixing pipes. The utility model discloses a will mix and set up a plurality of capillaries in the body for the yolk thick liquids are rectangular form entering and want to mix the body, thereby mix more even fine and smooth with yolk thick liquids and albumen thick liquids, and utilize the static mixer of static mixing tube subassembly to further guarantee the mixed effect of albumen yolk, improved the quality after the cake toasts effectively.

Description

Egg white and yolk uniform mixing device for cake inflation and foaming production line

Technical Field

The utility model belongs to the technical field of the equipment of beating is aerifyd to the cake, especially relate to a yolk egg white homogeneous mixing device that is used for the cake to aerify the production line of beating and sending.

Background

The key point of the quality of the chiffon cake lies in static mixing of the egg yolk mixed pulp after the egg white pulp is aerated and beaten, if the mixing is not uniform enough, the baked chiffon cake has rough tissue, bad selling phase and changed taste.

At present, in order to mix egg white and yolk uniformly, the following two methods are generally adopted: 1) the two liquid fluid slurries of egg white and egg yolk are respectively and directly fed into the static mixer through the inlets of the two pipelines to achieve the mixing effect; 2) the two kinds of slurry are respectively and simultaneously conveyed to a mixing and stirring device, and are uniformly mixed by a stirring rod rotating at high speed, but the texture structure of the baked cake after the protein is beaten and aerated is possibly damaged in such a way, and the taste of the baked cake after the texture structure is damaged is also changed. Therefore, it is necessary to develop a yolk and egg homogenizing and mixing device for a cake aerating and whipping production line so as to solve the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a albumen yolk homogeneous mixing device for cake is aerifyd and is beaten production line sets up a plurality of capillaries in the body through mixing wanting for the yolk thick liquids are rectangular form entering and want to mix the body, thereby mix more even fine and smooth of yolk thick liquids and albumen thick liquids, and utilize the static mixer of static mixing tube subassembly to further guarantee the mixed effect of albumen yolk, improved the quality after the cake toasts effectively, solved the problem that proposes in the above-mentioned background art.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme:

the utility model relates to a uniform egg white and yolk mixing device for a cake inflating and whipping production line, which comprises a tube body to be mixed and a static mixing tube component; the pipe body to be mixed comprises a first pipe body and a second pipe body; one end of the second pipe body is inserted on the peripheral side wall of the first pipe body; the first pipe body comprises an egg yolk slurry input port and a mixed slurry output port; the second pipe body comprises a protein slurry input port; a fixed plate is arranged in the first pipe body; the fixing plate is arranged in the egg yolk slurry inlet; through holes are uniformly distributed on one surface of the fixing plate; a capillary tube is inserted into the through hole; a static mixing pipe assembly is axially arranged along the first pipe body in the direction towards the mixed slurry output port of the pipe body to be mixed; one end of the static mixing pipe assembly is connected into a mixed slurry output port of the pipe body to be mixed; the other end of the static mixing pipe assembly is connected with a static mixing discharge pipe; the static mixing tube assembly comprises a plurality of static mixing tubes; the opposite ends of two adjacent static mixing pipe bodies are kept connected; a static mixer is arranged in each of the static mixing pipes.

Furthermore, a reinforcing plate for fixing the capillary tube is arranged in the first tube body of the tube body to be mixed; the reinforcing plate is arranged between the fixing plate and the second pipe body; the capillary tube is inserted on the reinforcing plate.

The utility model discloses following beneficial effect has:

the utility model discloses a set up a plurality of capillaries of different sizes in wanting to mix the body, make the yolk paste be rectangular form entering behind the capillary and want to mix the body, thereby mix more evenly fine and smooth with yolk paste and albumen paste, played the homogeneous mixing of yolk paste and albumen paste and showing the effect, and the static mixer that utilizes static mixed pipe subassembly further guarantees the mixed effect of albumen yolk, improved the quality after the cake toasts effectively, higher market using value has.

Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a yolk and egg homogenizing and mixing device for a cake inflating and whipping production line of the present invention;

FIG. 2 is a schematic structural view of the pipe to be mixed according to the present invention;

FIG. 3 is a front view of the structure of FIG. 2;

fig. 4 is a schematic structural view of the static mixing tube assembly of the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

1-pipe body to be mixed, 2-static mixing pipe assembly, 3-fixing plate, 4-capillary tube, 5-static mixing discharge pipe, 6-base, 7-supporting rod, 8-egg yolk pump outlet pipe, 9-egg white beating delivery pipe, 101-first pipe body, 102-second pipe body, 201-static mixing pipe body, 202-static mixer, 301-through hole, 401-reinforcing plate, 701-positioning clamp, 1011-egg yolk pulp input port, 1012-mixed pulp output port and 1021-egg white pulp input port.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention relates to a device for uniformly mixing egg white and yolk for a cake aerating and whipping production line, which comprises a tube body 1 to be mixed, a static mixing tube assembly 2, a base 6 and a support rod 7; the pipe to be mixed 1 includes a first pipe 101 and a second pipe 102; one end of the second tube 102 is inserted into the peripheral wall of the first tube 101; the edge of one end of the second tube 102 is fused with the peripheral wall of the first tube 101; the first pipe 101 comprises a yolk slurry input 1011 and a mixed slurry output 1012; the second tube 102 includes a protein slurry input port 1021; a fixed plate 3 is arranged in the first pipe body 101; the edge of the fixing plate 3 and the inner wall of the first pipe body 101 are fused into a whole; the fixed plate 3 is arranged in the yolk slurry input port 1011; through holes 301 are uniformly distributed on one surface of the fixing plate 3; a capillary tube 4 is inserted into the through hole 301; the outer diameter of the capillary tube 4 is 5mm, and the wall thickness is 0.8 mm; the capillaries 4 in the first tube body 101 are arranged in different lengths, so that the mixing uniformity of the yolk slurry and the egg white slurry is improved; the yolk pulp input port 1011 of the first pipe body 101 is connected with a yolk pump outlet pipe 8; the protein slurry input port 1021 of the second pipe body 102 is connected with a protein beating delivery pipe 9;

a static mixing tube component 2 is arranged along the axial direction of the first tube 101 along the direction of the mixed slurry output port 1012 of the tube 1 to be mixed; one end of the static mixing pipe component 2 is connected to the mixed slurry output port 1012 of the pipe body 1 to be mixed; the other end of the static mixing pipe component 2 is connected with a static mixing discharge pipe 5; the static mixing tube assembly 2 comprises a plurality of static mixing tubes 201; the opposite ends of two adjacent static mixing tubes 201 are kept in sealing connection; the pipe wall of the static mixing pipe body 201 is of an inner-outer double-wall structure, an interlayer is formed between the inner wall and the outer wall of the static mixing pipe body 201 and is used for circulating cold water to flow, and mixed slurry is cooled; a static mixer 202 is arranged in each of the plurality of static mixing tubes 201; the static mixer 202 is formed by connecting a plurality of helical blades end to end in sequence;

a supporting rod 7 is arranged on the upper surface of the base 6; the circumferential side wall of the support rod 7 is provided with positioning hoops 701 which are used for fixing the static mixing pipe assembly 2 in parallel along the axial direction; the positioning hoop 701 comprises a first half hoop, a second half hoop and a positioning column; the first half hoop and the second half hoop are buckled on the peripheral side wall of the static mixing pipe body 201 of the fixed static mixing pipe component 2 through bolts; one end of the positioning column is fixedly connected to the second half hoop, and the other end of the positioning column is inserted into the 7-circumference side wall of the supporting rod.

Wherein, a reinforcing plate 401 for fixing the capillary 4 is arranged in the first tube 101 of the tube body 1 to be mixed; the edge of the reinforcing plate 401 is fused with the inner wall of the first pipe body 101; the reinforcing plate 401 is disposed between the fixing plate 3 and the second pipe 102; the capillary 4 is inserted through the reinforcing plate 401. Through setting up reinforcing plate 401, guaranteed the structural stability of capillary 4 in first body 101, avoided capillary 4 to be broken up because of the thick liquids flow.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A egg white and yolk uniform mixing device for a cake inflating and whipping production line is characterized by comprising a tube body (1) to be mixed and a static mixing tube component (2);

the pipe body (1) to be mixed comprises a first pipe body (101) and a second pipe body (102); one end of the second pipe body (102) is inserted on the peripheral side wall of the first pipe body (101);

wherein, a fixed plate (3) is arranged in the first pipe body (101); through holes (301) are uniformly distributed on one surface of the fixing plate (3); a capillary tube (4) is inserted into the through hole (301);

one end of the first pipe body (101) of the pipe body (1) to be mixed is connected with a static mixing pipe assembly (2); one end of the static mixing pipe component (2) is connected with a static mixing discharge pipe (5);

wherein the static mixing tube assembly (2) comprises a plurality of static mixing tubes (201); the opposite ends of two adjacent static mixing tubes (201) are kept connected; a plurality of static mixing tubes (201) are provided with a static mixer (202).

2. The egg white and yolk homogeneous mixing device for the cake aeration and whipping production line according to claim 1, wherein a reinforcing plate (401) for fixing the capillary tube (4) is arranged in the first tube body (101) of the tube body (1) to be mixed; the reinforcing plate (401) is arranged between the fixing plate (3) and the second pipe body (102); the capillary tube (4) is inserted on the reinforcing plate (401).