CN209940932U - Heat-conducting oil flat-bottom frying pan for oil crops - Google Patents
Heat-conducting oil flat-bottom frying pan for oil crops Download PDFInfo
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- CN209940932U CN209940932U CN201920493464.9U CN201920493464U CN209940932U CN 209940932 U CN209940932 U CN 209940932U CN 201920493464 U CN201920493464 U CN 201920493464U CN 209940932 U CN209940932 U CN 209940932U
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- 239000000463 material Substances 0.000 claims description 14
- 238000007599 discharging Methods 0.000 claims description 10
- 230000035515 penetration Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 abstract description 11
- 239000012535 impurity Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000010908 plant waste Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Abstract
The utility model discloses a conduction oil flat frying pan for oil crop, including the frying pan body, the top lid of the frying pan body has closed the clear cover board, motor support frame has still been erect to the top of the frying pan body, motor support frame is located the top of clear cover board, and unsettled setting, driving motor is installed to the top at motor support frame middle part, driving motor's the perpendicular downwardly extending of drive shaft runs through motor support frame in proper order, the bottom that the clear cover board extended into the frying pan body, the lower tip of drive shaft is installed and is the stir-fry pole that turns over that cross structure set up, the border of frying pan body cavity bottom is provided with sunken oil extraction channel, the outer wall of the frying pan body is provided with oil extraction pipeline, oil extraction pipeline and oil extraction. The utility model discloses it is internal to be convenient for block impurity entering frying pan pot, can also provide sealed space, improves the efficiency of squeezing the oil crop, can guide the discharge of oil crop play oil, has good application prospect.
Description
Technical Field
The utility model relates to an oil crop squeezes technical field, concretely relates to heat conduction oil flat pan for oil crop.
Background
The heat conducting oil flat-bottom frying pan heats the oil material by taking the heat conducting oil in the interlayer as a heat exchange medium, so that solid oil molecules in the oil material are gradually converted into semi-liquid oil molecules. The conversion is beneficial to squeezing and is widely applied to the squeezing process of oil crops.
The existing heat-conducting oil flat-bottom frying pan drives a stir-frying motor to be positioned above a pan body, but the existing heat-conducting oil flat-bottom frying pan is not provided with a protective cover structure, so that dust easily enters the heat-conducting oil flat-bottom frying pan, and the oil outlet effect of oil crops is influenced. Moreover, the stir-frying rod in the heat-conducting oil pan is a single rod, which affects the uniformity of stir-frying heating. Finally, the oil outlet port is not provided with an oil discharge channel, so that oil is easily discharged along with oil crop residues needing to be discharged, and the oil outlet efficiency is influenced.
SUMMERY OF THE UTILITY MODEL
The utility model aims at overcoming current conduction oil flat-bottomed frying pan for oil crops, not having the protective cover structure, turning over the stir-fry pole and being the single pole, the influence turns over the even uniformity of being heated of stir-fry, and the port that produces oil does not have the problem of oil extraction channel. The utility model discloses a conduction oil flat frying pan for oil crop, the top lid of the frying pan pot body has closed the transparent cover board, it is internal to be convenient for block impurity entering frying pan pot, can also provide sealed space, improve the efficiency of squeezing oil crop, the border of frying pan pot body cavity bottom is provided with sunken oil extraction channel, can guide the discharge of oil crop oil, the effectual mixed discharge who prevents oil and oil crop impurity, novel structure, the structure is ingenious, good application prospect has.
In order to achieve the above purpose, the utility model adopts the technical scheme that:
a heat-conducting oil flat-bottom frying pan for oil crops comprises a frying pan body, wherein a transparent cover plate is covered above the frying pan body, a motor support frame is erected above the frying pan body and is positioned above the transparent cover plate and suspended in the air,
a driving motor is arranged above the middle part of the motor supporting frame, a driving shaft of the driving motor vertically extends downwards and sequentially penetrates through the motor supporting frame and the transparent cover plate to extend into the bottom of the wok body, a stir-frying rod arranged in a cross structure is arranged at the lower end part of the driving shaft,
the periphery of the bottom of the cavity of the frying pan body is provided with a sunken oil discharge channel, the outer wall of the frying pan body is provided with an oil discharge pipeline, and the oil discharge pipeline is communicated with the oil discharge channel.
The heat-conducting oil flat-bottom frying pan for the oil crops is characterized in that a filter screen is arranged at the contact position of the oil discharge pipeline and the oil discharge channel, and a control valve is arranged on the oil discharge pipeline.
The heat-conducting oil flat-bottom frying pan for the oil crops is characterized in that a pressure gauge is arranged above the frying pan body and used for detecting the air pressure in the frying pan body.
The heat-conducting oil flat-bottom frying pan for the oil crops is characterized in that a discharging notch is formed in the outer wall of the frying pan body, a baffle is arranged in the discharging notch, and a discharging channel which is obliquely and downwards arranged is formed in the discharging notch.
The heat-conducting oil flat-bottom frying pan for oil crops is characterized in that the baffle is inserted into the material discharging gap, and the outer wall of the baffle is provided with the handle.
The heat-conducting oil flat-bottom frying pan for the oil crops is characterized in that a guide sleeve which is convenient for the penetration of the driving shaft is arranged on the motor supporting frame.
In the heat-conducting oil flat-bottom frying pan for oil crops, the single rods distributed in a cross manner are of arc-shaped structures.
The utility model has the advantages that: the utility model discloses a conduction oil flat frying pan for oil crop, the top lid of the frying pan pot body has closed the transparent cover board, it is internal to be convenient for block impurity entering frying pan pot, can also provide sealed space, the efficiency of squeezing oil crop is improved, the border of frying pan pot body cavity bottom is provided with sunken oil extraction channel, can guide the discharge of oil crop play oil, the effectual mixed discharge who prevents oil and oil crop impurity, and be the stir-fry pole that turns over that cross structure set up, can increase the area of contact, guarantee to turn over the stir-fry effect, novel structure, the structure is ingenious, and good application prospect is provided.
Drawings
FIG. 1 is a schematic structural view of a heat-conducting oil flat-bottom pan for oil crops of the present invention;
fig. 2 is a bottom view of the pan body of the frying pan of the utility model.
The designations in the drawings have the following meanings:
1: a frying pan body; 2: a transparent cover plate; 3: a motor support frame; 301: a guide sleeve; 4: a drive motor; 401: a drive shaft; 5: a stir-frying rod; 6: an oil drain channel; 7: an oil discharge pipe; 8: a control valve; 9: a pressure gauge; 10: a discharge gap; 11: a baffle plate; 12: a discharge channel; 13: a handle.
Detailed Description
The invention will be further described with reference to the accompanying drawings.
As shown in figures 1 and 2, the heat-conducting oil flat-bottom frying pan for oil crops of the utility model comprises a frying pan body 1, a transparent cover plate 2 is covered on the upper part of the frying pan body 1, which is convenient for blocking impurities from entering the frying pan body 1 and can provide a sealed space, improve the efficiency of squeezing the oil crops and enable a user to observe the condition of the squeezing process of the oil crops, a motor support frame 3 is also erected above the frying pan body 1, the motor support frame 3 is positioned above the transparent cover plate 2 and is arranged in a suspending way so as to support a driving motor 4 above,
the upper part of the middle part of the motor supporting frame 3 is provided with the driving motor 4, the driving shaft 401 of the driving motor 4 vertically extends downwards to sequentially penetrate through the motor supporting frame 3 and the transparent cover plate 2 to extend into the bottom of the frying pan body 1, the lower end part of the driving shaft 401 is provided with the stir-frying rod 5 arranged in a cross structure, when the stir-frying rod 5 in the cross structure can heat oil crops in the heat-conducting oil pan, the uniform heating consistency is ensured, the efficiency is improved, and in addition, each single rod of the stir-frying rod 5 in the cross distribution is in an arc structure, the contact area can be increased, and the stir-frying effect is ensured,
the border of 1 cavity bottom of the frying pan body is provided with sunken oil extraction channel 6, the outer wall of the frying pan body 1 is provided with oil discharge pipe 7, oil discharge pipe 7 and 6 looks UNICOM of oil extraction channel should arrange oil extraction channel 6 and can guide the discharge of oil crop oil, the effectual mixed discharge who prevents oil and oil crop impurity.
Preferably, a filter screen is arranged at the contact position of the oil discharge pipeline 7 and the oil discharge channel 6, a control valve 8 is arranged on the oil discharge pipeline 7, the filter screen can improve the cleanliness of oil, and the control valve 8 is used for controlling the opening or closing of the oil discharge pipeline 7 and is adjusted according to requirements.
Preferably, a pressure gauge 9 is arranged above the frying pan body 1 and used for detecting the air pressure in the frying pan body 1 so as to adjust the heating temperature of the heat-conducting oil flat-bottom frying pan to a proper value suitable for pressing the oil crops according to the requirement of the oil crops.
Preferably, a material discharge notch 10 is formed in the outer wall of the wok body 1, a baffle 11 is arranged in the material discharge notch 10, a material discharge channel 12 which is obliquely and downwardly arranged is arranged on the outer side of the material discharge notch 10, the baffle 11 is inserted into the material discharge notch 10, a handle 13 is arranged on the outer wall of the baffle 11, the baffle 11 is inserted into the material discharge notch 10 when oil crops are squeezed and stir-fried, clamping grooves are formed in two sides of the material discharge notch 10, the baffle 11 is conveniently inserted, and the wok body 1 is sealed; when the oil crops do not need to be squeezed and fried, the baffle 11 is taken out through the handle 13, so that the residual oil crops can be conveniently discharged, and particularly, the obliquely arranged discharge channel 12 is convenient to discharge.
Preferably, the motor support frame 3 is provided with a guide sleeve 301 for facilitating the penetration of the drive shaft 401, so as to protect the drive shaft 401.
To sum up, the utility model discloses a heat conduction oil flat-bottomed frying pan for oil crop, the top lid of the frying pan pot body has closed the transparent cover board, is convenient for block impurity and gets into the frying pan pot internal, can also provide sealed space, improves the efficiency of squeezing oil crop, and the border of frying pan pot body cavity bottom is provided with sunken oil extraction channel, can guide the discharge of oil crop oil-out, the effectual mixed discharge who prevents oil and oil crop impurity, novel structure, the structure is ingenious, has good application prospect.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A heat-conducting oil flat-bottom frying pan for oil crops is characterized in that: comprises a frying pan body (1), a transparent cover plate (2) is covered above the frying pan body (1), a motor support frame (3) is also erected above the frying pan body (1), the motor support frame (3) is positioned above the transparent cover plate (2) and is suspended in the air,
a driving motor (4) is arranged above the middle part of the motor supporting frame (3), a driving shaft (401) of the driving motor (4) vertically extends downwards and sequentially penetrates through the motor supporting frame (3) and the transparent cover plate (2) to extend into the bottom of the frying pan body (1), a stir-frying rod (5) arranged in a cross structure is arranged at the lower end part of the driving shaft (401),
the circumference of the bottom of the cavity of the frying pan body (1) is provided with a sunken oil drainage channel (6), the outer wall of the frying pan body (1) is provided with an oil drainage pipeline (7), and the oil drainage pipeline (7) is communicated with the oil drainage channel (6).
2. The conduction oil flat-bottomed pan for oil crops as claimed in claim 1, characterized in that: the oil drain pipeline (7) is provided with a filter screen at the contact part with the oil drain channel (6), and the oil drain pipeline (7) is provided with a control valve (8).
3. The conduction oil flat-bottomed pan for oil crops as claimed in claim 1, characterized in that: a pressure gauge (9) is arranged above the frying pan body (1) and used for detecting the air pressure in the frying pan body (1).
4. The conduction oil flat-bottomed pan for oil crops as claimed in claim 1, characterized in that: the frying pan is characterized in that a material discharging notch (10) is formed in the outer wall of the frying pan body (1), a baffle (11) is arranged in the material discharging notch (10), and a material discharging channel (12) which is obliquely arranged downwards is arranged on the outer side of the material discharging notch (10).
5. The conduction oil flat-bottomed pan for oil crops as claimed in claim 4, characterized in that: the baffle (11) is inserted into the discharging notch (10), and a handle (13) is arranged on the outer wall of the baffle (11).
6. The conduction oil flat-bottomed pan for oil crops as claimed in claim 1, characterized in that: the motor support frame (3) is provided with a guide sleeve (301) which is convenient for the penetration of a drive shaft (401).
7. The conduction oil flat-bottomed pan for oil crops as claimed in claim 1, characterized in that: the single rods of the stir-frying rod (5) in a cross distribution are arc-shaped structures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920493464.9U CN209940932U (en) | 2019-04-12 | 2019-04-12 | Heat-conducting oil flat-bottom frying pan for oil crops |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920493464.9U CN209940932U (en) | 2019-04-12 | 2019-04-12 | Heat-conducting oil flat-bottom frying pan for oil crops |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209940932U true CN209940932U (en) | 2020-01-14 |
Family
ID=69127588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920493464.9U Expired - Fee Related CN209940932U (en) | 2019-04-12 | 2019-04-12 | Heat-conducting oil flat-bottom frying pan for oil crops |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209940932U (en) |
-
2019
- 2019-04-12 CN CN201920493464.9U patent/CN209940932U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200114 |
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| CF01 | Termination of patent right due to non-payment of annual fee |