CN209923295U

CN209923295U - Can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed

Info

Publication number: CN209923295U
Application number: CN201920631711.7U
Authority: CN
Inventors: 傅益萍
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-05-06
Filing date: 2019-05-06
Publication date: 2020-01-10
Anticipated expiration: 2029-05-06

Abstract

The utility model provides a can accelerate yellow rice wine fermentation speed's sealed fermentation cylinder relates to yellow rice wine fermentation field, including a jar body, cover and sealed rabbling mechanism, sealed rabbling mechanism include the piston sleeve, with piston, connecting rod, stirring rod, the stirring portion of piston sleeve looks adaptation, the vertical setting of piston sleeve is on the cover, connecting rod, piston, stirring rod, stirring portion link to each other in proper order, the stirring portion is corresponding with the bottom position of the jar body, the connecting rod extends to the top of cover. Through setting up sealed rabbling mechanism, utilize the sealed motility of piston, thereby the piston drives the fermentation raw materials of stirring rod and the motion of stirring portion agitator tank body bottom, has still guaranteed the leakproofness of jar internal fermentation when accelerating fermentation speed, has guaranteed the quality of yellow rice wine.

Description

Can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed

Technical Field

The utility model relates to a yellow rice wine fermentation technical field specifically is a can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed.

Background

Yellow wine is one of the oldest wines in the world, in the fermentation process of the yellow wine, glucose is decomposed into carbon dioxide and alcohol by yeast under the anaerobic condition, and heat is released. Some fermentation devices are also available in the market at present, for example, a small fermentation tank with scales, which is disclosed in the Chinese patent application No. 201820411296.X, comprises a fermentation tank cover, a fermentation tank body and a fermentation tank bottom, wherein a feeding port is arranged on the fermentation tank cover, when the materials need to be fed, a screw cover is unscrewed, and … …' can be stirred by using a glass rod or a small electric stirrer.

In the above-mentioned application, if need stir in fermentation process, then must open the spiral shell lid, then stir through glass stick or electric mixer, but fermentation process needs sealed, if open the spiral shell lid and must make in the external gas gets into the jar, influence the fermentation, finally influence yellow wine quality.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides a sealed fermentation tank which can accelerate the fermentation speed of yellow rice wine.

(II) technical scheme

In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: the utility model provides a can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed, includes a jar body, cover and sealed rabbling mechanism, sealed rabbling mechanism include the piston sleeve, with piston sleeve looks adaptation's piston, connecting rod, stirring portion, the vertical setting of piston sleeve is on the cover, connecting rod, piston, stirring rod, stirring portion link to each other in proper order, the stirring portion is corresponding with the bottom position of the jar body, the connecting rod extends to the top of cover.

Preferably, a sealing mechanism is arranged between the tank cover and the tank body, the sealing mechanism comprises an annular groove formed in the tank cover, an annular convex block matched with the groove and a sealing ring, the convex block is arranged on the tank body, and the sealing ring is arranged in the groove.

Preferably, the tank cover is provided with an air bag communicated with the tank body.

Preferably, the upper end and the lower end of the piston sleeve are provided with limiting blocks for preventing the piston from sliding out.

Preferably, still include heating mechanism, heating mechanism includes heating pipe, heating cabinet and electric heat body, the heating pipe sets up at the internal, and communicates with the heating cabinet of jar, the heating cabinet sets up on the jar body, the electric heat body sets up in the heating cabinet.

Preferably, the heating pipe is shaped as a coil.

Preferably, the sealing mechanism further comprises a first annular magnetic block and a second annular magnetic block, the first magnetic block and the second magnetic block are respectively arranged on the tank cover and the tank body, and the magnetic poles of the first magnetic block and the corresponding surface of the second magnetic block are opposite.

Preferably, a handle is arranged at the top of the connecting rod.

Preferably, the stirring part is an annular body.

Preferably, the bottom of the tank body is provided with a drain valve communicated with the inside of the tank body.

(III) advantageous effects

The utility model provides a sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine. The method has the following beneficial effects:

1. this can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed, through setting up sealed rabbling mechanism, utilize the sealed motility of piston, thereby the piston drives the fermentation raw materials of stirring rod and the motion of stirring portion agitator tank body bottom, has still guaranteed the leakproofness of jar internal fermentation when accelerating fermentation speed, has guaranteed the quality of yellow rice wine.

2. This can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed because the jar is internal sealed, when the piston pushed down, the internal atmospheric pressure of jar will increase by force, through setting up the gasbag, with piston extrusion down partial air pressure to the gasbag in, the piston upward movement during with the gas reflux in the gasbag to the jar internal, resistance when reducing the piston motion.

Drawings

FIG. 1 is a partial cross-sectional isometric view of the present invention;

fig. 2 is a front sectional view of the present invention;

FIG. 3 is an external isometric view of the present invention;

fig. 4 is an enlarged view of a point a in fig. 2 according to the present invention;

fig. 5 is a schematic structural view of the heating box of the present invention.

In the figure: 1 tank body, 2 tank covers, 3 sealing and stirring mechanisms, 31 piston sleeves, 32 pistons, 33 stirring rods, 34 stirring parts, 35 connecting rods, 36 handles, 37 limiting blocks, 4 heating mechanisms, 41 heating pipes, 42 heating boxes, 43 electric heating bodies, 5 sealing mechanisms, 51 grooves, 52 bumps, 53 sealing rings, 54 magnetic blocks I, 55 magnetic blocks II, 6 air bags and 7 water discharge valves.

Detailed Description

The embodiment of the utility model provides a can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed, as shown in fig. 1-5, including jar body 1, cover 2 and sealed rabbling mechanism 3. The cover 2 is detachably arranged on the tank body 1.

The sealed stirring mechanism 3 comprises a piston sleeve 31, a piston 32 matched with the piston sleeve 31, a connecting rod 35, a stirring rod 33 and a stirring part 34.

The piston sleeve 31 is vertically arranged on the tank cover 2, and the connecting rod 35, the piston 32, the stirring rod 33 and the stirring part 34 are sequentially connected. The stirring part 34 corresponds to the bottom of the tank body 1, and the stirring part 34 is used for stirring the fermented materials at the bottom of the tank body 1. The stirring section 34 is an annular body. The stirring portion 34 of the annular body is similar to a wheel shape.

The connecting rod 35 extends above the tank cover 2. A handle 36 is provided at the top of the link 35.

Through setting up sealed rabbling mechanism 3, utilize the sealed motility of piston 32, through pressing handle 36, handle 36 passes through connecting rod 35 and drives piston 32 up-and-down motion, thereby drives the fermentation raw materials of stirring tank 1 bottom of stirring rod 33 and the 34 motion of stirring portion, has still guaranteed the leakproofness of jar internal fermentation in 1 when accelerating the fermentation speed, has guaranteed the quality of yellow rice wine.

The cover 2 is provided with an air bag 6 communicated with the tank body 1. Because the interior of the tank body 1 is sealed, when the piston 32 presses downwards, the air pressure in the tank body 1 is increased, the air bag 6 is arranged, the part pressed downwards by the piston 32 is pressed into the air bag 6, when the piston 32 moves upwards, the air in the air bag 6 flows back into the tank body 1, and the resistance of the piston 32 during movement is reduced.

The upper and lower ends of the piston sleeve 31 are provided with stoppers 37 for preventing the piston 32 from sliding out. Preventing the piston 32 from disengaging from the sleeve 31 due to excessive force.

A sealing mechanism 5 is arranged between the tank cover 2 and the tank body 1, the sealing mechanism 5 comprises an annular groove 51 arranged on the tank cover 2, an annular convex block 52 matched with the groove 51 and a sealing ring 53, the convex block 52 is arranged on the tank body 1, and the sealing ring 53 is arranged in the groove 51. When the can cover 2 is covered on the can body 1, the projection 52 is clamped in the groove 51, and the projection 52 is pressed against the sealing ring 53 in the groove 51 so as to achieve the sealing effect.

The sealing mechanism 5 further comprises a first annular magnetic block 54 and a second annular magnetic block 55, the first annular magnetic block 54 and the second annular magnetic block 55 are respectively arranged on the tank cover 2 and the tank body 1, and the magnetic poles of the surfaces, corresponding to the first annular magnetic block 54 and the second annular magnetic block 55, of the first annular magnetic block are opposite. The first magnetic block 54 and the second magnetic block 55 are used for finding the matching position of the bump 52 and the groove 51. Moreover, after the can cover 2 covers the can body 1, the firmness of connection between the can cover 2 and the can body 1 can be improved, and the can cover 2 is prevented from being separated from the can body 1.

The utility model discloses still include heating mechanism 4, heating mechanism 4 includes heating pipe 41, heating cabinet 42 and electric heat body 43, and heating pipe 41 sets up in jar body 1. The heating pipe 41 has a coil shape. The heating pipe 41 is fixed to the inner wall of the pipe body 1. The heating pipe 41 communicates with the heating tank 42.

The heating box 42 is arranged on the tank body 1, and the electric heating body 43 is arranged in the heating box 42. The electric heating body 43 is similar to a heating part on an electric teapot, and is used for heating water in the heating box 42 in the prior art, hot water in the heating box 42 enters the heating pipe 41, and the heating pipe 41 is contacted with the fermentation material in the tank body 1 to further heat the fermentation material. The heating can accelerate the fermentation speed.

The bottom of the tank body 1 is provided with a drain valve 7 communicated with the inside of the tank body 1. When the residue in the tank body 1 needs to be drained or the tank body 1 needs to be cleaned, the water draining and pollution discharging device is used for draining water and pollution.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a can accelerate sealed fermentation cylinder of yellow rice wine fermentation speed which characterized in that: including jar body (1), cover (2) and sealed rabbling mechanism (3), sealed rabbling mechanism (3) include piston sleeve (31), piston (32), connecting rod (35), stirring rod (33), stirring portion (34) with piston sleeve (31) looks adaptation, piston sleeve (31) is vertical to be set up on cover (2), connecting rod (35), piston (32), stirring rod (33), stirring portion (34) link to each other in proper order, stirring portion (34) are corresponding with the bottom position of jar body (1), connecting rod (35) extend to the top of cover (2).

2. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: be provided with sealing mechanism (5) between cover (2) and the jar body (1), sealing mechanism (5) including set up annular groove (51) on cover (2), with annular lug (52) and sealing washer (53) of recess (51) looks adaptation, lug (52) set up on the jar body (1), sealing washer (53) set up in recess (51).

3. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: the tank cover (2) is provided with an air bag (6) communicated with the tank body (1).

4. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: and the upper end and the lower end of the piston sleeve (31) are provided with limit blocks (37) for preventing the piston (32) from sliding out.

5. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: still include heating mechanism (4), heating mechanism (4) include heating pipe (41), heating cabinet (42) and electric heat body (43), heating pipe (41) set up in jar body (1), and communicate with heating cabinet (42), heating cabinet (42) set up on jar body (1), electric heat body (43) set up in heating cabinet (42).

6. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 5, characterized in that: the heating pipe (41) is in a coil shape.

7. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 2, characterized in that: the sealing mechanism (5) further comprises a first annular magnetic block (54) and a second annular magnetic block (55), the first annular magnetic block (54) and the second annular magnetic block (55) are respectively arranged on the tank cover (2) and the tank body (1), and the magnetic poles of the first annular magnetic block (54) and the second annular magnetic block (55) are opposite to each other on the corresponding surfaces.

8. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: the top of the connecting rod (35) is provided with a handle (36).

9. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: the stirring part (34) is an annular body.

10. The sealed fermentation tank capable of accelerating the fermentation speed of yellow rice wine according to claim 1, characterized in that: the bottom of the tank body (1) is provided with a drain valve (7) communicated with the inside of the tank body (1).