CN209899315U

CN209899315U - Bowl and chopstick storage box

Info

Publication number: CN209899315U
Application number: CN201920460587.2U
Authority: CN
Inventors: 邱法利
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-04-04
Filing date: 2019-04-04
Publication date: 2020-01-07
Anticipated expiration: 2029-04-04

Abstract

The utility model relates to a bowl and chopstick containing box, which comprises a box body and a containing area arranged on the box body, wherein the containing area comprises a bowl and chopstick containing area and a group of seasoning boxes positioned below the bowl and chopstick containing area, a chute matched with the seasoning boxes is arranged on the box body, a draining hole is arranged on the bottom plate of the bowl and chopstick containing area, a water guide disc is arranged between the bowl and chopstick containing area and the seasoning boxes, a water outlet unit of the water guide disc is connected with a water collecting disc positioned below one of the seasoning boxes, the bowl and chopstick containing area comprises a bowl containing area, a disc containing area and a chopstick containing area, a cover shell positioned above the bowl and chopstick containing area is arranged on the box body, the cover shell comprises a fixed shell fixedly connected with one side of the bowl and chopstick, this receiver simple structure sets up rationally, make full use of spatial layout, make the water of upper tableware drippage not influence lower floor's article, realized the storing function of dry wet separation.

Description

Bowl and chopstick storage box

Technical Field

The utility model relates to a kitchen utensil's storage equipment, especially bowl chopsticks receiver.

Background

Along with the continuous development of society, the living standard of people is improved, the requirement on the comfort of life is also improved, a kitchen is used as a food making space, the requirement on the cleanness of the kitchen is increasingly strict, most of the existing bowls and chopsticks are directly placed on a table top or placed in a cupboard, the existing bowls and chopsticks are not beneficial to the leaching of water on the bowls and chopsticks, dust is easy to be stained or bacteria is easy to grow, therefore, some storage racks for the bowls and chopsticks appear in the prior art, but only can be used for storing the bowls and chopsticks, most of the existing storage racks for the bowls and the chopsticks in the market are of a double-layer structure or a single-layer structure, the upper layer and the lower layer of the storage racks are both net racks, only the bottommost part of the double-layer structure is provided with a water receiving tray, the water leached out from the upper layer of the storage racks needs to be dripped into the water receiving tray through the objects on the lower layer of the net racks, occupies large space but has single function.

Disclosure of Invention

The utility model provides a to prior art not enough, the utility model provides a bowl chopsticks receiver has realized the double-deck storing of receiver and can not cause the pollution of lower floor's article, and the function increases, and it is more convenient to use.

The utility model adopts the technical proposal that:

the bowl and chopstick containing box comprises a box body and a containing area arranged on the box body, and is characterized in that the containing area comprises a bowl and chopstick containing area and a group of seasoning boxes located below the bowl and chopstick containing area, a sliding groove matched with the seasoning boxes is formed in the box body, draining holes are formed in the bottom plate of the bowl and chopstick containing area, a water guide disc is arranged between the bowl and chopstick containing area and the seasoning boxes, and a water outlet unit of the water guide disc is connected with a water collecting disc located below one of the seasoning boxes.

The water guide plate is a funnel connected with the bowl and chopstick containing area.

The water guide plate and the bowl and chopstick containing area are of a split structure, the water guide plate comprises a group of water guide plates forming an included angle with the horizontal plane, and the water outlet unit is connected with the lower ends of the water guide plates.

The box body on be provided with the supporting limiting plate of condiment box that is located the water-collecting tray top, the water outlet unit be located the inboard of limiting plate in the box body.

The water collecting tray is characterized in that a cover body with a water inlet pipe is arranged at the upper end of the water collecting tray, a water outlet pipe connected with the water inlet pipe is arranged at the lower end of the water outlet unit, and the inner diameter of the water inlet pipe is larger than or equal to the outer diameter of the water outlet pipe. .

The bowl and chopstick containing area comprises a bowl containing area, a plate containing area and a chopstick containing area.

The box body is provided with a housing which is positioned above the bowl and chopstick containing area, the housing comprises a fixed shell which is fixedly connected with one side of the bowl and chopstick containing area and a movable shell which is hinged with the fixed shell, and the movable shell and the seasoning box are respectively provided with a handle.

The utility model has the advantages that: the storage area includes bowl chopsticks storage area and a set of condiment box that is located bowl chopsticks storage area below, double-deck storing and multi-functional accomodating have been realized, be provided with the water guide dish between bowl chopsticks storage area and the condiment box, the play water unit connection of water guide dish has the water-collecting tray that is located a condiment box below, bowl chopsticks storage area is with the direct flow of the moisture of dropping to the water-collecting tray in with the help of the water guide dish, can not pass through the condiment box, form wet-dry separation, prevent that moisture from dropping to cause pollution and humidity in the condiment box, this receiver has realized multi-functionally, the accomodating of wet-dry separation, effectively prevent the moisture pollution lower floor article of upper drippage under the prerequisite of guaranteeing multilayer storing, it is convenient to use.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic view of the opened state of the movable case.

Fig. 3 is an exploded schematic view of fig. 2.

Fig. 4 is a schematic structural view of the chopstick holding area.

In the attached drawings, the chopstick storage area comprises a box body 1, a box body 2, a bowl and chopstick storage area 3, a seasoning box 4, a sliding groove 5, a draining hole 6, a water guide disc 7, a water outlet unit 8, a water collecting disc 9, a water guide plate 10, a limiting plate 11, a cover body 12, a bowl storage area 13, a plate storage area 14, a chopstick storage area 15, a fixed shell 16, a movable shell 17 and a handle.

Detailed Description

The utility model relates to a bowl chopsticks receiver, including box body 1, set up the storage area on box body 1, the key is, storage area include bowl chopsticks storage area 2 and a set of condiment box 3 that is located 2 below the bowl chopsticks storage area, box body 1 on be provided with spout 4 supporting with

condiment box

3, 2 bottom plates in bowl chopsticks storage area on seted up waterlogging caused by excessive rainfall hole 5, be provided with water guide plate 6 between bowl chopsticks storage area 2 and the condiment box 3, water outlet unit 7 of water guide plate 6 is connected with water-collecting tray 8 that is located 3 below one of them condiment box.

The present invention will be further described with reference to the accompanying drawings and specific embodiments.

In embodiment 1, as shown in fig. 1-4, 3 seasoning boxes 3 are arranged below the water guide tray 6 in the embodiment, wherein the bottom of one seasoning box 3 is higher than the bottoms of the other two seasoning boxes 3, the water collection tray 8 is arranged below the seasoning box 3 with the higher bottom, and the bottom of the water collection tray 8 is flush with the bottoms of the other two seasoning boxes 3.

The bowl and chopstick containing area 2 comprises a bowl containing area 12, a plate containing area 13 and a chopstick containing area 14, and is used for placing bowls, plates and chopsticks respectively, so that tableware can be placed neatly, draining holes 5 are uniformly formed in the bottom plates of the bowl containing area 12, the plate containing area 13 and the chopstick containing area 14 respectively, and water on the washed and placed tableware flows to the bottom plate of the containing area where the tableware is located and flows downwards along the draining holes 5.

The water is collected by the water guide disc 6 after flowing out, the area of the water flowing from the water guide disc 6 to the water collecting disc 8 is reduced, the reasonable layout and utilization of the space below the water guide disc 6 are facilitated, and the seasoning box 3 is convenient to arrange. In the embodiment, the water guide tray 6 and the bowl and chopstick accommodating area 2 are of a split structure, the water guide tray 6 comprises a group of water guide plates 9 forming an included angle with the horizontal plane, the water outlet unit 7 is connected with the lower ends of the water guide plates 9, water flowing out along the draining holes 5 falls on each water guide plate 9 and slides towards the water outlet unit 7 along the water guide plates 9, the water outlet unit 7 is positioned above the water collecting tray 8, water flow is concentrated at the water outlet unit 7 and continuously flows out downwards from the water outlet unit 7 to the water collecting tray 8, the two sides of the split type water guide plate 6 are provided with inserting plates, the lower end of the bowl and chopstick containing area 2 is provided with a slot matched with the inserting plates, is used for installing the water guide disc 6 and the bowl and chopstick containing area 2, the split structure ensures that the water guide disc 6 is convenient for the disassembly of the water guide disc 6, and the surface of the water collecting plate 6 can be cleaned after being disassembled, so that the secondary pollution of the tableware caused by bacteria such as dust and the like gathered on the surface of the water collecting plate 6 and bred by sundries is prevented. In fig. 3, the side walls of the water guide plate 9 protruding from the left and right sides of the water guide plate 6 are provided with openings, and air in the water guide plate 6 exchanges with the outside air along the openings on the side walls, and simultaneously, the replacement frequency of the air in the water guide plate 6 is accelerated, so that the tableware is prevented from being fumigated upwards due to generation of peculiar smell in the water guide plate 6.

Be provided with the limiting plate 10 with the supporting condiment box 3 that is located the water-collecting tray 8 top on the box body 1, play water unit 7 be located the inboard of limiting plate 10 in the box body 1, when condiment box 3 impels in the box body 1, limiting plate 10 plays limiting displacement to condiment box 3, prevents that condiment box 3 from excessively pushing and making by the water unit 7 drippage fall to condiment box 3 in. An overflow port is provided at the front side of the water collecting tray 8, and when the water in the water collecting tray 8 is large, the water overflows out of the cartridge body 1 through the overflow port.

As a further improvement, a cover body 11 with a water inlet pipe is arranged at the upper end of the water collecting tray 8, and the cover body 11 seals the upper end of the water collecting tray 8, so that the water in the water collecting tray 8 is prevented from evaporating to influence the drying degree of the seasonings in the seasoning box 3. The lower extreme of play water unit 7 be provided with the outlet pipe that links up with the oral siphon, the internal diameter of oral siphon be greater than or equal to the external diameter of outlet pipe, the internal diameter of preferred oral siphon of this embodiment equals the external diameter of outlet pipe, the outlet pipe inserts in the oral siphon after the installation, during the two cooperation made the rivers in the water guide tray 6 flow in the water collection tray 8, further reduce the occupation to water guide tray 6 below space. .

The box body 1 on still be provided with the housing that is located 2 tops in the district is accomodate to bowls and chopsticks, the housing includes the fixed casing 15 that links firmly with 2 one side in the district is accomodate to bowls and chopsticks and the activity casing 16 with fixed casing 15 articulated, the housing is used for keeping apart tableware and external environment on the district is accomodate to bowls and chopsticks 2, prevent that dust, winged insect etc. from dropping on the tableware, rotatory activity casing 16 can realize opening and shutting of housing, on the activity casing 16, be provided with handle 17 on the condiment box 3 respectively, it is more convenient to use.

In the embodiment 2, the water guide plate 6 is a funnel connected with the bowl and chopstick containing area 2, the funnel has a simple structure and is convenient to manufacture, and water flowing upwards and downwards from the bowl and chopstick containing area 2 is uniformly concentrated to the bottom of the funnel.

Embodiment 1 compares with embodiment 2, and the height that water guide tray 6 occupied in embodiment 1 is lower, and the unit 7 setting of being convenient for goes out water is in the edge of water guide tray 6, does benefit to the rational overall arrangement in space more, and dismantles the convenience, is convenient for clean.

The utility model relates to a bowl chopsticks receiver simple structure sets up rationally, make full use of spatial layout, make the water that upper tableware dropped not influence lower floor's article, realized the storing function of wet-dry separation.

Claims

1. Bowl chopsticks receiver includes box body (1), sets up the storage area on box body (1), its characterized in that: the storage area comprises a bowl and chopstick storage area (2) and a group of seasoning boxes (3) located below the bowl and chopstick storage area (2), a sliding groove (4) matched with the seasoning box (3) is formed in the box body (1), a draining hole (5) is formed in the bottom plate of the bowl and chopstick storage area (2), a water guide disc (6) is arranged between the bowl and chopstick storage area (2) and the seasoning box (3), and a water outlet unit (7) of the water guide disc (6) is connected with a water collecting disc (8) located below one of the seasoning boxes (3).

2. The chopsticks receiving box of claim 1, wherein: the water guide plate (6) is a funnel connected with the bowl and chopstick containing area (2).

3. The chopsticks receiving box of claim 1, wherein: the water guide disc (6) and the bowl and chopstick containing area (2) are of a split structure, the water guide disc (6) comprises a group of water guide plates (9) forming an included angle with the horizontal plane, and the water outlet unit (7) is connected with the lower ends of the water guide plates (9).

4. The chopsticks receiving box of claim 1, wherein: the seasoning box is characterized in that a limiting plate (10) matched with the seasoning box (3) positioned above the water collecting tray (8) is arranged on the box body (1), and the water outlet unit (7) is positioned on the inner side of the limiting plate (10) in the box body (1).

5. The chopsticks receiving box of claim 1, wherein: the water collecting tray is characterized in that a cover body (11) with a water inlet pipe is arranged at the upper end of the water collecting tray (8), a water outlet pipe connected with the water inlet pipe is arranged at the lower end of the water outlet unit (7), and the inner diameter of the water inlet pipe is larger than or equal to the outer diameter of the water outlet pipe.

6. The chopsticks receiving box of claim 1, wherein: the bowl and chopstick containing area (2) comprises a bowl containing area (12), a plate containing area (13) and a chopstick containing area (14).

7. The chopsticks receiving box of claim 1, wherein: the box body (1) is provided with a housing which is positioned above the bowl and chopstick containing area (2), the housing comprises a fixed shell (15) fixedly connected with one side of the bowl and chopstick containing area (2) and a movable shell (16) hinged with the fixed shell (15), and the movable shell (16) and the seasoning box (3) are respectively provided with a handle (17).