CN209893911U - A stoving sorting device for food - Google Patents
A stoving sorting device for food Download PDFInfo
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- CN209893911U CN209893911U CN201822213793.1U CN201822213793U CN209893911U CN 209893911 U CN209893911 U CN 209893911U CN 201822213793 U CN201822213793 U CN 201822213793U CN 209893911 U CN209893911 U CN 209893911U
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Abstract
The utility model relates to a drying and sorting device for food, which comprises a heating chamber, a drying chamber and an interlayer, wherein the heating chamber is internally provided with a heating device, a steam device and an axial flow fan; the heating device consists of a heating furnace, a feeding hole, a heat energy conduction device and a heat spreading pipe, an axial flow fan is arranged above the heating chamber, and a sorting device is arranged in the drying chamber; the sorting device comprises a first rotating shaft and a first motor, wherein one end of the first rotating shaft is fixed on the rear wall of the drying chamber, the first motor is connected with the first rotating shaft, and a fixed shaft is arranged at the other end of the first rotating shaft; the circumference side of fixed axle is connected with second rotation axis one end, and the second rotation axis links to each other with the second motor, and second rotation axis other end is fixed with a sieve section of thick bamboo, has seted up the sieve mesh on the sieve section of thick bamboo circumference wall, and the sieve section of thick bamboo unfixed one end is provided with the bung. The utility model discloses can carry out the letter sorting of different particle sizes to the food that does not screen to the stoving of different modes.
Description
Technical Field
The utility model relates to a drying device, especially a drying device for food that can be used for dual mode to dry and sort.
Background
Most can involve the stoving step of food among the current food course of working, but prior art has the used device majority of stoving to food and has the drying temperature uncontrollable, dries inhomogeneous technical problem such as inhomogeneous, causes the waste of food in actual operation easily to because the food safety problem is outstanding day by day, will stop the stoving process and cause the pollution to food in the stoving process, guarantee the security of food.
Patent CN106766712B a food drying device, including the base member of installing the flashing lamp device, be equipped with first arrangement chamber and second arrangement chamber in the base member, the second is settled the intracavity and is equipped with the stoving and draws the piece, first arrangement intracavity is equipped with the loose joint piece, loose joint piece top is equipped with and pushes down the union piece, loose joint piece right side top is equipped with the locking groove, loose joint piece right side below is equipped with oblique spout, be equipped with first slide chamber in the left loose joint piece of locking groove, be equipped with second slide chamber in the loose joint piece of locking groove bottom below, first slide chamber slides the chamber with the second and communicates with each other the setting, what above-mentioned patent adopted is single heating method, and temperature control is unstable enough, also can not play certain effect of choosing to the food that dries during the stoving.
Disclosure of Invention
The utility model aims at providing a drying device for food that has the letter sorting function and be convenient for temperature control can adopt two kinds of drying methods.
The above technical purpose of the present invention can be achieved by the following technical solutions:
the utility model provides a stoving sorting device for food, includes heating chamber, drying chamber and sets up be used for the interlayer of wall between heating chamber and the drying chamber, its characterized in that: the heating chamber is internally provided with a heating device, a steam device and an axial flow fan, and the heating device consists of a heating furnace, a feeding hole, a heat energy conduction device and a heat spreading pipe;
a charging opening, a sorting device, an observation window, a temperature measuring instrument, a conveying device and a discharging opening are arranged in the drying chamber;
the feeding port penetrates through the side wall of the heating chamber to be connected with the heating furnace, a heat energy conduction device is arranged above the heating furnace, and the heat spreading pipe is communicated with the heat energy conduction device;
the sorting device is fixed on the rear wall of the drying chamber and comprises a first rotating shaft and a first motor, one end of the first rotating shaft is fixed on the rear wall of the drying chamber, the first motor is connected with the first rotating shaft, and a fixing shaft is arranged at the other end of the first rotating shaft;
the circumference side of fixed axle is connected with second rotation axis one end, the second rotation axis links to each other with the second motor, a sieve section of thick bamboo is fixed to the second rotation axis other end, sieve mesh has been seted up on the sieve section of thick bamboo circumference wall, the sieve section of thick bamboo unfixed end is provided with the bung.
Above-mentioned structure is divided into heating chamber and drying chamber with food letter sorting drying device by the interlayer, and the heating chamber provides the stoving heat for the drying chamber, and the setting of above-mentioned structure can realize two kinds of different drying methods, and one kind is another kind of steam heating mode for ordinary heating drying method, adopts different heating methods to different food. When a common heating mode is adopted, the steam device is not opened, the drying chamber is heated only through the heat spreading pipe, and when the steam drying mode is adopted, the steam device is opened, and the drying chamber is dried through the combined action of the heating device and the steam device.
Adopt sorting device to dry the screening to the food material that does not filter, pour the food that does not filter into a sieve section of thick bamboo through the charge door, close the bung, effect through first rotation axis and second rotation axis, the food material that does not filter that is located the bucket can receive the effect of two centrifugal forces, through the effect of centrifugal force, the less food of particle diameter can drop through the clearance on the sieve mesh on the circumference wall of a sieve section of thick bamboo and drop to conveyer through the stoving layer, centrifugal force acts on the sieve section of thick bamboo in the stoving in-process food can play the effect of stirring in the bucket all the time, make the stoving of food more even, be difficult to the burnt paste. The food on the conveying device is the food with smaller particle size, and because the thermal effect below the influence of the arrangement of the drying layer in the device and the rising of hot air is slightly smaller than that above, the slightly lower temperature has the same drying degree with the food with larger particle size for the food with smaller particle size under the same heating time and heating condition.
Preferably, the steam device consists of a steam interlayer which forms a hollow coating on the outer sides of the heat energy conduction device and the heat spreading pipe, a water tank, a water filling port, a water inlet pipeline, a water inlet switch, a steam outlet, a steam release valve and a gas pressure meter.
Preferably, the water tank is fixed on the left side wall of the heating chamber, the water filling port penetrates through the left side wall of the heating chamber to be connected with the water tank, a water inlet pipeline is communicated with the lower portion of the water tank, the water tank is communicated with the steam interlayer through the water inlet pipeline, and a water inlet switch is arranged on the water inlet pipeline.
Preferably, the water inlet pipeline is provided with a water inlet switch, a steam outlet is formed in a steam interlayer on the left side of the heat energy conduction device, a steam release valve is installed on the steam outlet, a barometer is arranged on the steam interlayer above the heat energy conduction device, the heat spreading pipe penetrates through the interlayer to form a drying layer in the drying chamber and is communicated with a chimney arranged above the outer side of the drying chamber, and a notch is formed in the upper surface of the heat energy conduction device.
The steam device's setting is dripped the water in the water tank into the steam interlayer, because the heating effect of heating furnace, and heat energy conduction device will drip the water heating in the steam interlayer and form vapor, is full of whole steam interlayer through the diffusion effect of vapor, because the higher heat that makes the heating furnace produce of the specific heat of water is wayward in spreading the heat pipe, but the effect through steam makes the temperature in the drying chamber relatively stable controllable, and the temperature product of rising decline is less. The barometer is used for measuring the pressure in the steam interlayer and ensuring the safety of the device, and the steam outlet can be opened through the steam release valve when the air pressure of the steam interlayer is too high, so that the water vapor is released to reduce the pressure in the steam interlayer. The arrangement of the feed inlet and the water inlet is beneficial to adding heating fuel and water.
Preferably, an observation window is formed in the rear wall of the drying chamber, a temperature measuring instrument is installed on the rear wall of the drying chamber, a conveying device is arranged below the drying chamber, a discharge hole is formed in the right side wall of the drying and sorting device opposite to the right end of the conveying device, and the feeding hole is formed in the upper wall of the drying chamber and aligned with the first rotating shaft.
The structure is convenient for measuring and controlling the temperature in the drying chamber and timely mastering the food drying condition, the drying temperature in the drying chamber is convenient to regulate, and the food is convenient to be added into the drying chamber and cleaned out of the drying chamber after the drying step is completed.
Preferably, the conveying device is composed of a driving wheel, a driven wheel and a conveying belt, the driving wheel and the driven wheel are respectively located on the left side and the right side of the drying chamber, and the conveying belt is wrapped on the outer circumference of the driving wheel and the outer circumference of the driven wheel.
Conveyer's being provided with does benefit to the less food of particle diameter and dries, and the conveying through conveyer after drying sees off the drying chamber with the less food material of particle diameter earlier, opens the sieve section of thick bamboo again and pours the great food material of particle diameter on conveyer and see off the drying chamber through the discharge gate, plays the effect of food letter sorting.
Preferably, the conveying belt is provided with rolling wheels which are perpendicular to the conveying belt and are closely arranged, and the rolling wheels are connected with a third motor.
When the drying program is carried out, the conveyor belt is driven by the driving wheel to rotate, the rolling wheels arranged on the conveyor belt rotate in the direction opposite to the rotating direction of the conveyor belt, the linear velocity of the rolling wheels is kept to be the same as that of the conveyor belt, food particles with small particle sizes on the conveyor belt cannot fall off due to the movement of the conveyor belt and the rolling wheels, and a good turning effect can be achieved on the food.
Preferably, the drying layer is composed of heat spreading pipes arranged in parallel, and the drying layer is respectively arranged above and below the drying and sorting device.
The device enables the temperature distribution in the drying chamber to be more uniform, the heating in the food drying process is more stable, the small temperature difference between the small-particle-size food drying area and the large-particle-size food drying area is formed, and the same drying degree of the food materials with different particle sizes is ensured.
Preferably, the interlayer is provided with an air outlet and an air inlet, the air outlet is positioned at the upper part of the interval, and the air inlet is positioned at the lower part of the interval.
The lower part is provided with an air inlet, and the upper part is provided with an air outlet for leading heat generated by the heating device to enter the drying chamber as much as possible, thereby being convenient for drying food.
Preferably, an axial flow fan is disposed above the heating chamber. The rotation through axial fan forms a circulation with the wind in the drying chamber, gets into through the air intake, discharges through the air outlet, takes away the steam in the drying chamber through the circulation, keeps the drying in the drying chamber, gains better stoving effect.
To sum up, the utility model discloses following beneficial effect has:
1. this patent has been abandoned the pollution of harmful substance such as sulphide that current drying technique of adopting can produce the fuel burning to food, and this patent does not produce with burning thing and burning after the harmful substance direct contact at the stoving in-process, and food after the stoving can not receive the processing pollution.
2. This patent adopts steam device, makes the temperature distribution in the drying chamber even relatively, is difficult for appearing the situation that the partial region high temperature perhaps crosses low to the specific heat of water is great can the controlled temperature constancy, and the temperature that is difficult for forming the shop heat pipe suddenly the high condition of crossing low leads to the fact the inhomogeneous condition of drying to food, and is more controllable, even to the stoving temperature of food.
3. The utility model discloses a food sorting device, food sorting device adopt a sieve section of thick bamboo structure, rotate the centrifugal force that produces and sieve section of thick bamboo circumference wall through a sieve section of thick bamboo and the sieve mesh that distributes carries out the letter sorting of particle diameter to the food that does not screen, take different stoving modes to the food that the particle diameter is different, adopt the tiled formula to dry to the food that the particle diameter is less, adopt the tumbling formula to dry to the food that the particle diameter is great.
4. The spread heat pipe of this patent forms the stoving layer and heats the food material, and is more even more thorough to the heating of food.
5. Different drying modes can be adopted according to different foods, and the method has two drying modes of common heating drying and steam drying.
Drawings
Fig. 1 is a schematic structural view of a drying and sorting device for food of the present invention;
fig. 2 is a schematic structural view of a sorting device of the drying and sorting device for food of the present invention;
fig. 3 is a schematic structural view of a screen drum of the drying and sorting device for food of the present invention;
fig. 4 is a schematic view of the arrangement structure of the drying layer heat spreading pipe of the drying and sorting device for food of the present invention;
fig. 5 is a schematic structural view of a conveyor belt of the drying and sorting device for food of the present invention;
fig. 6 is a schematic view of the rolling wheel structure of the drying and sorting device for food of the present invention.
In the figure: 1-a heating chamber, 2-a drying chamber, 3-a steam interlayer, 4-a water tank, 6-an interlayer, 10-a chimney, 11-an axial flow fan, 12-a heating furnace, 13-a feeding port, 14-a heat energy conduction device, 15-a heat spreading pipe, 21-a feeding port, 22-a sorting device, 23-an observation window, 24-a temperature measuring instrument, 25-a conveying device, 26-a discharging port, 221-a first rotating shaft, 222-a first motor, 223-a fixed shaft, 224-a second rotating shaft, 225-a second motor, 226-a screen cylinder, 227-a barrel cover, 2261-a screen hole, 41-a water adding port, 42-a water inlet switch, 43-a water inlet pipeline, 44-an air release valve, 45-an air pressure meter and 47-an air outlet, 251-driving wheel, 252-driven wheel, 253-conveying belt, 2531-rolling wheel, 2532-third motor, 61-air outlet and 62-air inlet.
Detailed Description
The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications to the present embodiment without inventive contribution as required after reading the present specification, but all of them are protected by patent laws within the scope of the claims of the present invention.
The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.
Please refer to fig. 1-6;
as shown in fig. 1, 2 and 3, the drying and sorting device for food comprises a heating chamber 1, a drying chamber 2 and a partition layer 6 arranged between the heating chamber 1 and the drying chamber 2 for partitioning, wherein the heating chamber 1 is internally provided with a heating device, a steam device and an axial flow fan 11, and the heating device is composed of a heating furnace 12, a feeding port 13, a heat energy conduction device 14 and a heat spreading pipe 15;
a feeding opening 21, a sorting device 22, an observation window 23, a temperature measuring instrument 24, a conveying device 25 and a discharging opening 26 are arranged in the drying chamber 2;
the feeding hole 13 penetrates through the side wall of the heating chamber to be connected with the heating furnace 12, a heat energy conduction device 14 is arranged above the heating furnace 12, and the heat spreading pipe 15 is communicated with the heat energy conduction device 14;
the sorting device 22 is fixed on the rear wall of the drying chamber 2, the sorting device 22 comprises a first rotating shaft 221 with one end fixed on the rear wall of the drying chamber 2 and a first motor 222 connected with the first rotating shaft 221, and a fixed shaft 223 is arranged at the other end of the first rotating shaft;
above-mentioned structure is divided into heating chamber and drying chamber with food letter sorting drying device by the interlayer, and the heating chamber provides the stoving heat for the drying chamber, and the setting of above-mentioned structure can realize two kinds of different drying methods, and one kind is another kind of steam heating mode for ordinary heating drying method, adopts different heating methods to different food. When a common heating mode is adopted, the steam device is not opened, the drying chamber is heated only through the heat spreading pipe, and when the steam drying mode is adopted, the steam device is opened, and the drying chamber is dried through the combined action of the heating device and the steam device.
Adopt sorting device to dry the screening to the food material that does not filter, pour the food that does not filter into a sieve section of thick bamboo through the charge door, close the bung, effect through first rotation axis and second rotation axis, the food material that does not filter that is located the bucket can receive the effect of two centrifugal forces, through the effect of centrifugal force, the less food of particle diameter can drop through the clearance on the sieve mesh on the circumference wall of a sieve section of thick bamboo and drop to conveyer through the stoving layer, centrifugal force acts on the sieve section of thick bamboo in the stoving in-process food can play the effect of stirring in the bucket all the time, make the stoving of food more even, be difficult to the burnt paste. The food on the conveying device is the food with smaller particle size, and because the thermal effect below the influence of the arrangement of the drying layer in the device and the rising of hot air is slightly smaller than that above, the slightly lower temperature has the same drying degree with the food with larger particle size for the food with smaller particle size under the same heating time and heating condition.
As shown in fig. 1, the drying and sorting device for food comprises a steam interlayer 3 which forms a hollow coating on the outer sides of a heat energy conduction device 14 and a heat spreading pipe 15, a water tank 4, a water filling port 41, a water inlet pipeline 43, a water inlet switch 42, a steam outlet 47, a steam release valve 44 and a barometer 45;
the water tank 4 is fixed on the left side wall of the heating chamber, the water filling port 41 penetrates through the left side wall of the heating chamber to be connected with the water tank 4, a water inlet pipeline 43 is communicated with the lower portion of the water tank 4, the water tank 4 is communicated with the steam interlayer 3 through the water inlet pipeline 43, and a water inlet switch 42 is arranged on the water inlet pipeline 43.
A steam outlet 47 is arranged on the steam interlayer 3 on the left side of the heat energy conduction device 14, a steam release valve 44 is arranged on the steam outlet 47, an air pressure gauge 45 is arranged on the steam interlayer 3 above the heat energy conduction device 14, the heat spreading pipe 15 penetrates through the interlayer 6 to form a drying layer in the drying chamber 2 and is communicated with a chimney 10 arranged above the outer side of the drying chamber 2, and a notch is formed in the upper surface of the heat energy conduction device 14.
The steam device's setting is dripped the water in the water tank into the steam interlayer, because the heating effect of heating furnace, and heat energy conduction device will drip the water heating in the steam interlayer and form vapor, is full of whole steam interlayer through the diffusion effect of vapor, because the higher heat that makes the heating furnace produce of the specific heat of water is wayward in spreading the heat pipe, but the effect through steam makes the temperature in the drying chamber relatively stable controllable, and the temperature product of rising decline is less. The barometer is used for measuring the pressure in the steam interlayer and ensuring the safety of the device, and the steam outlet can be opened through the steam release valve when the air pressure of the steam interlayer is too high, so that the water vapor is released to reduce the pressure in the steam interlayer. The arrangement of the feed inlet and the water inlet is beneficial to adding heating fuel and water.
As shown in fig. 1, an observation window 23 is opened on the rear wall of the drying chamber, a temperature measuring instrument 24 is installed on the rear wall of the drying chamber 2, a conveying device 25 is arranged below the drying chamber 2, a discharge port 26 is opened on the right side wall of the drying and sorting device opposite to the right end of the conveying device 25, and the feed port 21 is arranged on the upper wall of the drying chamber 2 and aligned with the first rotating shaft 221.
The structure is convenient for measuring and controlling the temperature in the drying chamber and timely mastering the food drying condition, the drying temperature in the drying chamber is convenient to regulate, and the food is convenient to be added into the drying chamber and cleaned out of the drying chamber after the drying step is completed.
As shown in fig. 5 and 6, the conveying device 25 is composed of a driving wheel 251, a driven wheel 252 and a conveying belt 253, the driving wheel 251 and the driven wheel 252 are respectively located at the left and right sides of the drying chamber 2, and the conveying belt 253 is wrapped at the outer circumference of the driving wheel 251 and the driven wheel 252.
The conveying belt 253 is provided with rolling wheels 2531 which are perpendicular to the conveying belt 253 and are closely arranged, and the rolling wheels are connected with a third motor 2532.
Conveyer's being provided with does benefit to the less food of particle diameter and dries, and the conveying through conveyer after drying sees off the drying chamber with the less food material of particle diameter earlier, opens the sieve section of thick bamboo again and pours the great food material of particle diameter on conveyer and see off the drying chamber through the discharge gate, plays the effect of food letter sorting.
When the drying program is carried out, the conveyor belt is driven by the driving wheel to rotate, the rolling wheels arranged on the conveyor belt rotate in the direction opposite to the rotating direction of the conveyor belt, the linear velocity of the rolling wheels is kept to be the same as that of the conveyor belt, food particles with small particle sizes on the conveyor belt cannot fall off due to the movement of the conveyor belt and the rolling wheels, and a good turning effect can be achieved on the food.
As shown in fig. 1 and 4, the drying layer is composed of heat spreading pipes 33 arranged in parallel, and the drying layer is respectively disposed above and below the drying and sorting device 22.
As shown in fig. 1, the partition 6 is provided with an air outlet 61 and an air inlet 62, the air outlet 61 is located at the upper part of the partition 6, and the air inlet 62 is located at the lower part of the partition 6.
An axial flow fan 11 is arranged above the heating chamber 1.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.
Claims (10)
1. The utility model provides a stoving sorting device for food, includes heating chamber (1), drying chamber (2) and sets up and be used for separating interlayer (6) between heating chamber (1) and drying chamber (2), its characterized in that: the heating chamber (1) is internally provided with a heating device, a steam device and an axial flow fan (11), and the heating device is composed of a heating furnace (12), a feeding hole (13), a heat energy conduction device (14) and a heat spreading pipe (15);
a feeding opening (21), a sorting device (22), an observation window (23), a temperature measuring instrument (24), a conveying device (25) and a discharging opening (26) are arranged in the drying chamber (2);
the feeding hole (13) penetrates through the side wall of the heating chamber to be connected with the heating furnace (12), a heat energy conduction device (14) is arranged above the heating furnace (12), and the heat spreading pipe (15) is communicated with the heat energy conduction device (14);
the sorting device (22) is fixed on the rear wall of the drying chamber (2), the sorting device (22) comprises a first rotating shaft (221) and a first motor (222), one end of the first rotating shaft is fixed on the rear wall of the drying chamber (2), the first motor (222) is connected with the first rotating shaft (221), and a fixed shaft (223) is arranged at the other end of the first rotating shaft;
the circumference side of fixed axle (223) is connected with second rotation axis (224) one end, second rotation axis (224) links to each other with second motor (225), a sieve section of thick bamboo (226) is fixed to second rotation axis (224) other end, sieve mesh (2261) have been seted up on the circumference wall of a sieve section of thick bamboo (226), sieve section of thick bamboo (226) unfixed one end is provided with bung (227).
2. The drying and sorting device for food according to claim 1, characterized in that the steam device is composed of a steam interlayer (3) which forms a hollow coating on the outer side of the heat energy conduction device (14) and the heat spreading pipe (15), a water tank (4), a water filling opening (41), a water inlet pipeline (43), a water inlet switch (42), a steam outlet (47), a steam release valve (44) and a barometer (45).
3. The drying and sorting device for the food according to claim 2, characterized in that the water tank (4) is fixed on the left side wall of the heating chamber, the water filling port (41) is connected with the water tank (4) through the left side wall of the heating chamber, a water inlet pipe (43) is communicated below the water tank (4), the water tank (4) is communicated with the steam barrier (3) through the water inlet pipe (43), and a water inlet switch (42) is arranged on the water inlet pipe (43).
4. The drying and sorting device for the food according to claim 2, characterized in that a steam outlet (47) is arranged on the steam interlayer (3) on the left side of the heat energy conduction device (14), a steam release valve (44) is installed on the steam outlet (47), an air pressure gauge (45) is arranged on the steam interlayer (3) above the heat energy conduction device (14), the heat spreading pipe (15) penetrates through the interlayer (6) to form a drying layer in the drying chamber (2) and is communicated with a chimney (10) arranged above the outer side of the drying chamber (2), and a notch is formed on the upper surface of the heat energy conduction device (14).
5. The drying and sorting device for food according to claim 1, wherein the rear wall of the drying chamber is provided with an observation window (23), the rear wall of the drying chamber (2) is provided with a temperature measuring instrument (24), a conveying device (25) is arranged below the drying chamber (2), the right side wall of the drying and sorting device (22) opposite to the right end of the conveying device (25) is provided with a discharge hole (26), and the feeding hole (21) is arranged on the upper wall of the drying chamber (2) and aligned with the first rotating shaft (221).
6. The drying and sorting device for food according to claim 5, wherein the conveying device (25) is composed of a driving wheel (251), a driven wheel (252) and a conveying belt (253), the driving wheel (251) and the driven wheel (252) are respectively located at the left side and the right side of the drying chamber (2), and the conveying belt (253) is wrapped at the outer circumference of the driving wheel (251) and the driven wheel (252).
7. The drying and sorting device for food according to claim 6, wherein the conveyor belt (253) is provided with rolling wheels (2531) which are perpendicular to the conveyor belt (253) and are closely arranged, and the rolling wheels are connected with a third motor (2532).
8. The drying and sorting device for food according to claim 4, characterized in that the drying layer is composed of heat spreading pipes (15) arranged in parallel, and the drying layer is respectively arranged above and below the drying and sorting device (22).
9. The drying and sorting device for food according to claim 1, wherein the partition (6) is provided with an air outlet (61) and an air inlet (62), the air outlet (61) is located at the upper part of the partition (6), and the air inlet (62) is located at the lower part of the partition (6).
10. The drying and sorting device for food products according to claim 1, characterized in that an axial flow fan (11) is arranged above the heating chamber (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822213793.1U CN209893911U (en) | 2018-12-27 | 2018-12-27 | A stoving sorting device for food |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201822213793.1U CN209893911U (en) | 2018-12-27 | 2018-12-27 | A stoving sorting device for food |
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| CN209893911U true CN209893911U (en) | 2020-01-03 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112179079A (en) * | 2020-10-07 | 2021-01-05 | 武汉慧康利兹食品有限公司 | Drying device and drying process method for embedded meat-flavor powder essence |
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2018
- 2018-12-27 CN CN201822213793.1U patent/CN209893911U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112179079A (en) * | 2020-10-07 | 2021-01-05 | 武汉慧康利兹食品有限公司 | Drying device and drying process method for embedded meat-flavor powder essence |
| CN112179079B (en) * | 2020-10-07 | 2021-12-24 | 武汉慧康利兹食品有限公司 | Drying device and drying process method for embedded meat-flavor powder essence |
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