CN209868719U

CN209868719U - Cutting device

Info

Publication number: CN209868719U
Application number: CN201822116479.1U
Authority: CN
Inventors: 邱文龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-12-17
Filing date: 2018-12-17
Publication date: 2019-12-31
Anticipated expiration: 2028-12-17

Abstract

The utility model provides a cutting device, it includes the chopping block, fixes the setting support on the chopping block, pivot and the cover wearing setting of setting on the support are in changeing epaxial cutting knife group, cutting knife group is including the cover wearing setting epaxial knife rest and one end cover wearing setting are in the more than one blade of pivot, the other end of blade is fixed to be set up on the knife rest, the knife rest is including the cover wearing setting epaxial left knife rest and right knife rest and fixed setting are in the back knife rest of pivot one end is kept away from to left knife rest and right knife rest, the blade sets up between left knife rest and right knife rest, the other end of blade sets up on the back knife rest, the utility model has the characteristics of improve cutting efficiency, reduce intensity of labour.

Description

Cutting device

Technical Field

The utility model particularly relates to a cutting device belongs to food processing equipment technical field.

Background

The traditional tool for cutting food is a kitchen knife, and the kitchen knife consists of a knife handle and a knife body, is matched with a chopping board for use, completes the cutting of food, but cuts food materials with uniform width, and can have qualified knife workers only through special long-term training, but the rhythm of life and work is fast at present, most young people lose the patience for practicing the knife workers, even do not get out of the kitchen for a long time, eat fast food or sell at other places, and the diet health is influenced. Even if a professional chef has a good cutter level, the chef still needs to cut once in the food processing process, and the defects of low working efficiency and high labor intensity still exist.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome prior art's defect, provide an improve cutting efficiency, reduce intensity of labour's cutting device.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a cutting device comprises a chopping block, a support fixedly arranged on the chopping block, a rotating shaft arranged on the support and a cutting knife group arranged on the rotating shaft in a sleeving manner.

Furthermore, the cutting knife group comprises a knife rest sleeved on the rotating shaft and more than one blade with one end sleeved on the rotating shaft, and the other end of the blade is fixedly arranged on the knife rest.

Further, the knife rest is in including the cover setting the epaxial left knife rest and right knife rest and fixed the setting are in the back knife rest of pivot one end is kept away from to left knife rest and right knife rest, the blade sets up between left knife rest and right knife rest, the other end setting of blade is on the back knife rest.

Furthermore, a rear handle is arranged on the rear knife rest.

Furthermore, spacer bushes are arranged between the left tool rest and the adjacent blade, between the adjacent blades, and between the right tool rest and the adjacent blade, and are arranged on the rotating shaft.

Furthermore, the lower sides of the left knife rest, the right knife rest and the blade are provided with cutting edges.

Further, a front tool rest is arranged between the left tool rest and the right tool rest and is positioned above the rotating shaft.

Furthermore, a front handle is arranged above the front tool rest.

Compared with the prior art, the utility model discloses the beneficial effect who gains as follows:

the utility model discloses a set up cutting knife tackle and chopping block cooperation, once open and shut the operation, can surely go out multi-disc food, great improvement work efficiency, be suitable for multiple occasions such as family, dining room and use, can be for the beginner's cooking skill person and the condition of eating the material preparation that chef facilitated.

The utility model discloses a set up the back handle on the back knife rest, convenient to use personnel's operation, handheld back handle will eat the material and put into cutting knife group below after mentioning cutting knife group revolute the axle, then can accomplish the cutting of eating the material with the back handle is pushed down, and it is very convenient to use.

The utility model discloses a spacer that sets up in the pivot for with separating between the blade, between blade and the left knife rest, between blade and the right knife rest and come, customize the spacer of different length as required, can cut out the edible material of different thickness.

The utility model discloses a handle before the front knife rest top sets up, makes things convenient for taking out of cutting knife tackle, washs to also can adopt handheld front handle and back handle then directly eat the mode of material with the cutting knife tackle cutting after taking out the cutting knife tackle from the support, it is more wide to be suitable for the scene, eats the material to super thick bold and can adopt this kind of mode to process.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic top view of the present invention;

the cutting board comprises a cutting board body 1, a cutting board body 2, a support seat 3, a rotating shaft 4, a knife rest 5, a blade 6, a rear handle 7, a spacer sleeve 8, a front handle 41, a left knife rest 42, a right knife rest 43, a rear knife rest 44 and a front knife rest.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

As shown in the accompanying drawings 1-2, the utility model provides a cutting device, it includes chopping block 1, fixed setting support 2 on the chopping block 1, pivot 3 and the wearing cover setting on support 2 are in cutting knife tackle in the pivot 3, cutting knife tackle sets up including the wearing cover knife rest 4 and the one end wearing cover setting in the pivot 3 are in more than one blade 5 of pivot 3, the other end of blade 5 is fixed to be set up on knife rest 4, the utility model discloses a setting cutting knife tackle and chopping block 1 cooperation, once opening and shutting operation can surely go out multi-disc food, great improvement work efficiency, be suitable for multiple occasions such as family, dining room and use, can provide the condition of convenient edible material preparation for beginner cook and cook.

Knife rest 4 is including wearing the cover setting left knife rest 41 and right knife rest 42 and the fixed setting in pivot 3 are in the back knife rest 43 of 3 one ends of pivot is kept away from to left knife rest 41 and right knife rest 42, blade 5 sets up between left knife rest 41 and right knife rest 42, the other end of blade 5 sets up on back knife rest 43, set up back handle 6 on the back knife rest 43, back handle 6 is convenient for user's operation, and back handle 6 is handed to user, will cut knife tackle and will eat the material after revolving shaft 3 and mentioning and put into cutting knife tackle below, then can accomplish the cutting of eating the material with back handle 6 pushes down, and it is very convenient to use.

The utility model discloses a food can be eaten to the slice, filiform, the cubic edible material of different thickness that can process different thickness, size, satisfy the different demands of edible material processing in the kitchen, set up spacer 7 between left knife rest 41 and rather than adjacent blade 5, between adjacent blade 5, right knife rest 42 and rather than adjacent blade 5 between the spacer 7, spacer 7 sets up in pivot 3, the cutting edge is all seted up to left knife rest 41, right knife rest 42 and 5 downside of blade, customizes the spacer 7 of different length as required, can cut out the edible material of different thickness, the utility model discloses can process the slice of different thickness, size, filamentous, cubic edible material.

Still set up front knife rest 44 between left knife rest 41 and the right knife rest 42, front knife rest 44 is located pivot 3 top, front knife rest 44 one end welded fastening sets up left knife rest 41 upside, front knife rest 44 other end welded fastening sets up on right knife rest 42 upside, front knife rest 44 top sets up preceding handle 8, and preceding handle 8 makes things convenient for taking out of cutting knife tackle, washs to also can be after taking out the cutting knife tackle from support 2, adopt handheld preceding handle 8 and back handle 6 then directly to push down the mode of cutting edible material with the cutting knife tackle, it is more wide to be suitable for the scene, can adopt this kind of mode to process to super thick bold edible material.

The using process is as follows:

when the food cutting machine is used, an operator holds the rear handle 6 by hand, lifts the cutting knife group around the rotating shaft 3, puts food materials below the cutting knife group, then presses the rear handle 6 downwards to complete cutting of the food materials, obtains sheet-shaped food materials at the moment, rotates the sheet-shaped food materials by a certain angle, puts the sheet-shaped food materials below the cutting knife group, presses the rear handle 6 downwards to obtain filiform food materials, if small-block-shaped food materials need to be processed, needs to arrange the spacer 7 with longer length, puts the long-strip-shaped food materials below the cutting knife group after the two types of overturning, presses the rear handle 6 downwards to obtain small-block-shaped food materials, when the cutting knife group is used for processing extremely thick and large-block food, needs to be taken down, holds the front handle 8 and the rear handle 6 by hands, then directly presses the cutting knife group downwards to cut the food materials, is suitable for a wide scene, can meet various requirements of food material kitchen processing, and greatly improves the cutting efficiency, the labor intensity is reduced.

The above-described embodiments are merely preferred examples of the present invention and are not exhaustive of the possible implementations of the present invention. Any obvious modifications to the above would be obvious to those of ordinary skill in the art, but would not bring the invention so modified beyond the spirit and scope of the present invention.

Claims

1. A cutting device is characterized by comprising a cutting board (1), a support (2) fixedly arranged on the cutting board (1), a rotating shaft (3) arranged on the support (2) and a cutting knife group sleeved on the rotating shaft (3);

the cutting knife group comprises a knife rest (4) sleeved on the rotating shaft (3) and more than one blade (5) with one end sleeved on the rotating shaft (3), and the other end of the blade (5) is fixedly arranged on the knife rest (4);

the cutter frame (4) comprises a left cutter frame (41) and a right cutter frame (42) which are sleeved on the rotating shaft (3) in a penetrating mode and a rear cutter frame (43) which is fixedly arranged at one end, far away from the rotating shaft (3), of the left cutter frame (41) and the right cutter frame (42), the blade (5) is arranged between the left cutter frame (41) and the right cutter frame (42), and the other end of the blade (5) is arranged on the rear cutter frame (43);

the lower sides of the left knife rest (41), the right knife rest (42) and the blade (5) are provided with cutting edges.

2. A cutting device according to claim 1, characterized in that the rear blade carrier (43) is provided with a rear handle (6).

3. A cutting device according to claim 1, characterized in that distance sleeves (7) are arranged between the left blade carrier (41) and the blade (5) adjacent thereto, between the adjacent blades (5), and between the right blade carrier (42) and the blade (5) adjacent thereto, said distance sleeves (7) being arranged on the shaft (3).

4. A cutting device according to claim 1, characterized in that a front blade carrier (44) is arranged between the left blade carrier (41) and the right blade carrier (42), said front blade carrier (44) being located above the spindle (3).

5. A cutting device according to claim 4, characterized in that a front handle (8) is arranged above the front blade carrier (44).