Multi-pot rotating steaming and frying integrated machine
Technical Field
The utility model relates to a kitchen equipment technical field, especially a rotatory stir-fry all-in-one that evaporates of many pans.
Background
With the rapid development of science and technology, people also pursue a sense of science and technology for kitchen cooking. In the prior art, the existing rotary electric frying pan is usually used in a way of uniformly heating food together and rotationally frying. The existing electric frying pan can meet the requirements for simple cooking and rice frying. However, one electric frying pan can only be used for single-pan frying, the operation of one electric frying pan can influence the frying efficiency, and a plurality of electric frying pans occupy space when operating. Therefore, a new steaming and frying device capable of cooking a plurality of pans simultaneously is needed, which solves the disadvantage of single pan operation.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to above-mentioned prior art not enough, provide a rotatory stir-fry all-in-one that evaporates of many pots.
In order to solve the technical problem, the utility model discloses the technical scheme who takes is: the multi-pot rotating steaming and frying integrated machine comprises a multi-pot steaming and frying component, a heating device, a case and a control box, wherein the multi-pot steaming and frying component and the heating device are positioned in the case body; the multi-pot steaming and frying component comprises a motor, a first connecting shaft, a support, a plurality of steaming and frying pots and a second connecting shaft, the motor is connected with the support through the first connecting shaft, the steaming and frying pots are installed on the support, and the second connecting shaft is connected to the tail end of the support.
In the technical scheme, preferably, the heating device is an arc-shaped heating body, the arc-shaped heating body is surrounded by the multi-pot steaming and frying component as a central shaft, and the heating surface faces the multi-pot steaming and frying component.
In the technical scheme, preferably, the support comprises a plurality of connecting frames, each connecting frame comprises a fixed support and a movable support, one end of each fixed support is connected with one end of each movable support through a support hinge, the other end of each fixed support is connected with the corresponding connecting frame through a locking buckle, so that the connecting frames are opened and closed, the steaming and frying pan is placed or fixed, and the fixed supports are fixed with the connecting plates.
In the technical scheme, preferably, the steaming and frying pan comprises an upper pan cover and a lower pan cover, and the cover edges of the upper pan cover and the lower pan cover are provided with corresponding sealing grooves.
In the technical scheme, preferably, the chassis comprises a chassis shell and a chassis door, the chassis shell is connected with the chassis door through a chassis hinge, and the chassis hinge is arranged on the upper contact edge or the lower contact edge of the chassis shell and the chassis door.
The utility model has the advantages that: the rotatory all-in-one of stir-fry that evaporates of many pots can the many pots operation, can carry out the stir-fry heating that evaporates of a plurality of dish formulas simultaneously, and the device that generates heat concentrates the heat and generates heat to the pot body, can effectively improve thermal utilization, and single pot body can simply install the dismantlement, improves the availability factor that evaporates the frying pan greatly.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is an exploded schematic view of the present invention.
Fig. 3 is a schematic structural view of the multi-pot steaming and frying assembly of the present invention.
Fig. 4 is a schematic structural view of the steaming and frying pan of the utility model.
Wherein, 1-a multi-pot steaming and frying component; 11-a motor; 12-connecting the shaft I; 13-a scaffold; 131-a fixed support; 132-a movable support; 133-a shelf hinge; 134-anti-loosening buckle; 135-a connecting plate; 14-steaming and frying pan; 141-lower pot cover; 142-upper pot cover; 143-sealing groove; 15-connecting the shaft II; 2-a heating device; 3-a case; 31-a chassis housing; 32-case loose-leaf; 33-cabinet door; 4-control box.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
As shown in fig. 1-4, the multi-pot rotary steaming and frying integrated machine comprises a multi-pot steaming and frying component 1, a heating device 2, a case 3 and a control box 4. The multi-pot steaming and frying component 1 and the heating device 2 are positioned inside the case 3, and the control box 4 is positioned on the side surface of the case 3. The multi-pan steaming and frying component 1 comprises a motor 11, a first connecting shaft 12, a bracket 13, a plurality of steaming and frying pans 14 and a second connecting shaft 15. The motor 11 is connected with the bracket 13 by the first connecting shaft 12, the steaming and frying pan 14 is placed on the bracket 13, and the second connecting shaft 15 is connected with the tail end of the bracket 13. The motor 11 operates to drive the first connecting shaft 12, the bracket 13, the steaming and frying pan 14 arranged on the bracket and the second connecting shaft 15 to rotate. Outer shafts of the first connecting shaft 12 and the second connecting shaft 15 are respectively embedded in two corresponding side surfaces of the case 3, so that the multi-pot steaming and frying component 1 is fixed inside the case 3. The heating surface of the heating device 2 faces the steaming and frying pan 14 on the bracket 13, and heats the steaming and frying pan 14. The preferred arc heat-generating body that adopts of heating device 2, the arc heat-generating body uses the multispot to evaporate the stir-fry subassembly and encircles as the center pin, and during the heating, the heat of arc heat-generating body concentrates the heat to shine and evaporates during the stir-fry pot 14, can effectively improve thermal utilization ratio. As seen in fig. 3, the frame 13 is composed of several connection frames, and a single connection frame includes a fixed frame 131, a movable frame 132, a frame hinge 133, and a locking buckle 134. The fixed bracket 131 and the movable bracket 132 in the single link bracket are connected by a bracket hinge 133 to form a flip-type structure, and the locking buckle 134 is provided on the movable bracket 132 at the corresponding other end of the bracket hinge 133. The anti-loosening buckle 134 is opened, the movable support 132 is turned up, the steaming and frying pan 14 can be placed in the fixed support 131, the movable support 132 covers the fixed support 131 and is fastened by the anti-loosening buckle 134, the steaming and frying pan 14 is fixed on the connecting frame, and the placing number of the steaming and frying pan 14 is determined according to the number of the connecting frames. The connection frames are connected by a connection plate 135, and the connection plate 135 is provided between the adjacent fixing brackets 131, so that the fixing brackets 131 are fixed to each other, thereby completing the connection of the main bodies of the brackets 13. The steaming and frying pan 14 includes a lower pan cover 141 and an upper pan cover 142, which are covered to form a cavity for placing food. The corresponding sealing grooves 143 are formed on the cover edges of the lower cover 141 and the upper cover 142, when the steaming and frying pan 14 is fixed on the connecting frame, the sealing grooves 143 can enhance the sealing performance of the steaming and frying pan 14, during the rotating steaming and frying process, oil juice of food in the pan is not easy to flow out from the joint gap between the upper cover and the lower cover, and meanwhile, the heat loss can be reduced.
The case 3 of the multi-pot rotating steaming and frying all-in-one machine comprises a case shell 31 and a case door 33, the case door 33 is connected with the case shell 31 through a case hinge 32, and the case hinge 32 is arranged on the contact edge of the case shell 31 and the case door 33, preferably the upper contact edge or the lower contact edge.
The control box 4 of the multi-pot rotating steaming and frying integrated machine is used for controlling the steaming and frying process. The control box has power setting, time setting and rotating functions, and the heating temperature, the heating time, the rotating speed and the forward and reverse rotation required by different foods are set.
Example (b):
as shown in fig. 1, the multi-pot rotating steaming and frying all-in-one machine in the embodiment comprises a multi-pot steaming and frying component 1, a heating device 2, a case 3 and a control box 4. Wherein, the bracket 13 of the multi-pan steaming and frying component 1 is provided with 5 connecting frames, and 5 steaming and frying pans 14 can be correspondingly placed; the heating device 2 is an arc-shaped heating element which surrounds the bracket 13, and heat can be concentrated in the steaming and frying pan 14 on the bracket 13 during heating; the case hinge 32 of the case 3 is arranged at the upper contact edge of the case shell 31 and the case door 33, so that the case door 33 is opened in a manner of turning upwards; the control box 4 is provided at a left position of the cabinet 3.
The above embodiments are merely illustrative and not restrictive, and all equivalent changes and modifications made by the methods described in the claims are intended to be included within the scope of the present invention.