CN209854106U - Portable shallow of cooking - Google Patents

Abstract

The utility model discloses a shallow of cooking of portable belongs to yellow rice wine production field, including pushing away the driving license body, wheel is removed in the installation of pushing away driving license body bottom, and pushing away driving license body lateral wall and being equipped with the pushing hands, pushing away driving license body inside and being equipped with multiunit cooking chamber, cooking chamber bottom is through outlet pipe and water tank intercommunication, and cooking chamber top lateral wall passes through inlet tube and water tank intercommunication, installs the water pump on the inlet tube, and the inside heater that is equipped with of water tank holds the dress bucket setting and in cooking the intracavity, and the delivery pump is installed on pushing away driving license body, and delivery pump input end and raceway one end are connected, and the raceway other end sets up in the inside bottom of holding the dress bucket, and delivery pump output. The utility model discloses circulate and carry the cavity of cooking with hot water and cook in, keep warm during convenient transport, do benefit to the use, evaporate and take the bearing bucket through raceway, delivery pump, transmission pipe convenience with yellow rice wine suction out, avoid the transport, facilitate the use.

Description

Portable shallow of cooking

Technical Field

The utility model relates to a yellow rice wine production field specifically is a shallow is cooked to portable.

Background

Yellow wine is one of the oldest wines in the world, and the quality of yeast koji determines the quality of wine. The yellow wine is prepared from rice, husked millet and millet as raw materials, has an alcohol content of 14-20%, and belongs to low-alcohol brewed wine. The yellow wine contains rich nutrients including 21 kinds of amino acids including several kinds of unknown amino acids, and 8 kinds of essential amino acids, which are necessary for human body to ingest depending on food, contains physiologically active components including polyphenol, melanoidin, glutathione, etc. and has the physiological functions of eliminating free radical, preventing cardiac vascular diseases, resisting cancer, resisting senility, etc. The yellow wine has 18 kinds of inorganic salt including Ca, Mg, K, P, Fe, Zn, etc. Yellow wine is also rich in vitamin B, E, and mainly comes from raw materials and yeast autolysate.

The raw materials are required to be transported to the next procedure production room in the production of the yellow wine, the raw materials are easy to cool in the existing transportation process, and the raw materials are required to be reheated in the next procedure, so that the quality is influenced. Therefore, the heat preservation is required by the cooking cart, and the temperature of the existing cooking cart is not constant during the heat preservation, so that the use is influenced, such as the handcart type cooking box disclosed in the Chinese patent No. CN 2487277.

SUMMERY OF THE UTILITY MODEL

To the problem of a current production, an object of the utility model is to provide a shallow is cooked to portable to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a shallow of cooking convenient, includes the shallow body, shallow body bottom installation removal wheel, shallow body lateral wall is equipped with the pushing hands, the inside multiunit cooking chamber that is equipped with of shallow body, the cooking chamber bottom is through outlet pipe and water tank intercommunication, and cooking chamber top lateral wall passes through inlet tube and water tank intercommunication, installs the water pump on the inlet tube, and the inside heater that is equipped with of water tank, the holding bucket sets up in cooking chamber, and the delivery pump is installed on shallow body, and delivery pump input end and raceway one end are connected, and the raceway other end sets up in the inside bottom of holding bucket, and delivery pump output end and transmission pipe are connected.

As a further aspect of the present invention: the illuminating lamp is installed on the side wall of the cart body.

As a further aspect of the present invention: the inside battery that is equipped with of removal wheel, the battery passes through the wire and connects with light, heater, delivery pump, water pump.

As a further aspect of the present invention: the top end of the containing barrel is provided with a blocking platform, the side wall of the blocking platform is provided with threads, the containing barrel is clamped with the cooking cavity through the blocking platform, and the cooking cavity is connected with the barrel cover through the threads.

As a further aspect of the present invention: and a spray head is arranged at the outlet end of the conveying pipe.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses the heater heats the water of water tank inside, carries hot water through water pump and inlet tube and cooks in cooking the chamber, keeps warm during convenient transport, does benefit to the use, and the water after cooking flows back in the water tank through the outlet pipe, continues heating cycle to handle, through raceway, delivery pump, transmission pipe convenience take yellow rice wine suction out the holding bucket, avoids the transport, facilitates the use.

Drawings

Fig. 1 is a schematic structural diagram of a portable cooking cart.

Fig. 2 is a schematic structural view of a loading barrel in the portable stewing cart.

Fig. 3 is a partially enlarged schematic view of a in the portable cooking cart.

In the figure: 1. the cart comprises a cart body, 2, a movable wheel, 3, a pushing handle, 4, a storage battery, 5, a cooking cavity, 6, a containing barrel, 7, a water tank, 8, a water outlet pipe, 9, a water inlet pipe, 10, a barrel cover, 11, a water conveying pipe, 12, a conveying pump, 13, a conveying pipe, 14, a spray head, 15, a lighting lamp, 16, a heater, 17, a water pump, 61, a stopping table, 62 and threads.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted", "provided", "connected" and "connected" are to be interpreted broadly, for example, as being either fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The first embodiment is as follows: referring to fig. 1-3, a portable steaming cart comprises a cart body 1, moving wheels 2 are mounted at the bottom end of the cart body 1, a pushing handle 3 is arranged on the side wall of the cart body 1, the pushing handle 3 facilitates pushing of a device, and the moving wheels 2 facilitate movement of the device. Shallow 1 inside multiunit chamber 5 of cooking that is equipped with of body, 5 bottoms in chamber of cooking are through outlet pipe 8 and 7 intercommunications of water tank, 5 top lateral walls in chamber of cooking pass through inlet tube 9 and 7 intercommunications of water tank, install water pump 17 on the inlet tube 9, 7 inside heaters 16 that are equipped with of water tank, heater 16 heats the inside water of water tank 7, carry through water pump 17 and inlet tube 9 and cook in the chamber 5 of cooking with hot water, keep warm during convenient transport, do benefit to the use, water after cooking flows back to in the water tank 7 through outlet pipe 8, continue heating cycle and handle, and convenient use.

Bearing bucket 6 sets up in cooking chamber 5, and delivery pump 12 is installed on shallow body 1, and delivery pump 12 input and 11 one ends of raceway are connected, and the 11 other end setting of raceway is in the inside bottom of bearing bucket 6, and delivery pump 12 output and transmission pipe 13 are connected, and transmission pipe 13 exit end is equipped with shower nozzle 14, through raceway 11, delivery pump 12, transmission pipe 13 convenience take yellow wine suction out bearing bucket 6, avoid the transport, facilitate the use.

Example two: go up shallow body 1 lateral wall installation light 15 on the basis of embodiment one, light 15 conveniently provides the illumination when changing darker, the shallow of being convenient for.

The storage battery 4 is arranged in the movable wheel 2, the storage battery 4 is connected with the illuminating lamp 15, the heater 16, the delivery pump 12 and the water pump 17 through conducting wires, and the storage battery 4 supplies power to facilitate use.

The top end of the containing barrel 6 is provided with the stopping table 61, the side wall of the stopping table 61 is provided with the threads 62, the containing barrel 6 is clamped with the cooking cavity 5 through the stopping table 61, the position of the containing barrel 6 in the cooking cavity 5 is guaranteed, heat preservation and cooking are facilitated, and use are facilitated. The cooking cavity 5 is connected with the barrel cover 10 through the threads 62, the barrel cover 10 reduces the loss of internal heat, and meanwhile, the phenomenon that external dust and the like enter the barrel cover 10 to influence the sanitation of internal yellow wine is avoided, and the safety is guaranteed.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (5)

1. A portable stewing cart, which comprises a cart body (1), wherein the bottom end of the cart body (1) is provided with a movable wheel (2), the side wall of the cart body (1) is provided with a push handle (3), the trolley is characterized in that a plurality of groups of cooking cavities (5) are arranged inside the trolley body (1), the bottom ends of the cooking cavities (5) are communicated with a water tank (7) through a water outlet pipe (8), the top side wall of the cooking cavity (5) is communicated with the water tank (7) through a water inlet pipe (9), a water pump (17) is installed on the water inlet pipe (9), a heater (16) is arranged inside the water tank (7), a containing barrel (6) is arranged in the cooking cavity (5), a conveying pump (12) is installed on the trolley body (1), the input end of the conveying pump (12) is connected with one end of a water conveying pipe (11), the other end of the water conveying pipe (11) is arranged at the bottom end inside the containing barrel (6), and the output end of the conveying pump (12) is connected with a.

2. The portable cooking cart according to claim 1, wherein the cart body (1) side wall is mounted with lighting lamps (15).

3. The portable cooking cart according to claim 2, wherein a storage battery (4) is arranged inside the moving wheel (2), and the storage battery (4) is connected with the illuminating lamp (15), the heater (16), the delivery pump (12) and the water pump (17) through wires.

4. The portable cooking cart according to any one of claims 1 to 3, wherein a stopping table (61) is arranged at the top end of the containing barrel (6), threads (62) are arranged on the side wall of the stopping table (61), the containing barrel (6) is clamped with the cooking cavity (5) through the stopping table (61), and the cooking cavity (5) is connected with the barrel cover (10) through the threads (62).

5. Portable cooking cart according to claim 1, characterized in that the outlet end of the transfer pipe (13) is provided with spray heads (14).