CN209847898U

CN209847898U - Novel disinfection cabinet for hotel kitchen

Info

Publication number: CN209847898U
Application number: CN201920452180.5U
Authority: CN
Inventors: 黄园堂
Original assignee: Hotel Jing Chaoxin Port Langfang Equipment Co Ltd
Current assignee: Hotel Jing Chaoxin Port Langfang Equipment Co Ltd
Priority date: 2019-04-04
Filing date: 2019-04-04
Publication date: 2019-12-27
Anticipated expiration: 2029-04-04

Abstract

The utility model relates to a novel hotel is sterilizer for kitchen use, which comprises a bracket and a base, be equipped with soaking case and stoving case on the base, the base bottom is equipped with the bottom motor, the output shaft top of bottom motor is equipped with the puddler, stoving incasement portion bottom is equipped with electric heating pipe, the inside left side and the right side of stoving case all are equipped with ultraviolet tube, soaking case and stoving roof all are equipped with the top cap, the top cap bottom is connected with the vertical axis, the cover is equipped with a plurality of circular trays on the vertical axis, the outer circumference department of circular tray is equipped with annular baffle, circular tray bottom is equipped with a plurality of couples, both ends are vertical respectively left and right branch that is equipped with about the base, a left side, be connected with the slide bar between the top of right branch, the slip cover is equipped with the slider on the slide bar, the slider top is equipped with the slider handle. Through adopting the structure, the utility model discloses easy and simple to handle swiftly, can also practice thrift disinfectant and water resource greatly.

Description

Novel disinfection cabinet for hotel kitchen

Technical Field

The utility model relates to a novel for hotel kitchen use sterilizer.

Background

In the process of food processing and catering manufacturing in a hotel kitchen, a large number of kitchen appliances are frequently used, and after the kitchen appliances are used and basically cleaned, the kitchen appliances are still required to be disinfected, so that a corresponding disinfection cabinet is required to be used. Many current sterilizer often can be earlier with treating that the kitchen utensil of disinfecting drops into the antiseptic solution and soak the disinfection, then will soak the kitchen utensil after the disinfection and dry, but the problem that exists simultaneously is, be limited to the restriction in structure and the design, the operation and the use of current sterilizer are still not simple and convenient swift enough, so it can not satisfy the high efficiency work demand in hotel kitchen, still can waste a large amount of disinfectors and water resource in disinfection process simultaneously, this performance and the application scope that has influenced current sterilizer greatly.

SUMMERY OF THE UTILITY MODEL

For overcoming the defects of the prior art, the to-be-solved technical problem of the utility model is to provide a novel hotel kitchen disinfection cabinet which is simple and fast to operate and can greatly save disinfectant and water resources.

The technical scheme of the utility model is that:

a novel disinfection cabinet for hotel kitchens comprises a support and a base arranged on the support, wherein a soaking box and a drying box are respectively arranged on the base, the bottom of the left side of the soaking box is connected with a liquid discharge pipe, a switch valve is further arranged on the liquid discharge pipe, a bottom motor is arranged at the bottom end of the base, an output shaft of the bottom motor is vertically and upwardly arranged and extends into the soaking box, a plurality of stirring rods are further horizontally arranged at the top end of the output shaft of the bottom motor, an electric heating pipe is further arranged at the bottom end of the drying box, and ultraviolet lamp tubes are further arranged on the left side and the right side of the inside of the drying box;

the top ends of the soaking box and the drying box are respectively provided with a top cover, the top end of the top cover is provided with a hanging ring, the bottom end of the top cover is vertically connected with a vertical shaft, a plurality of circular trays are fixedly sleeved on the vertical shaft, a plurality of tray through holes are uniformly formed in the circular trays, an annular baffle is also vertically arranged at the outer circumference of each circular tray, and a plurality of hooks are also uniformly arranged at the bottom ends of the circular trays;

the base is characterized in that a left support rod and a right support rod are vertically arranged at the left end and the right end of the base respectively, a sliding rod horizontally arranged is connected between the top end of the left support rod and the top end of the right support rod, a sliding block is sleeved on the sliding rod in a sliding mode, a sliding block handle is arranged at the top end of the sliding block, a winch is arranged at the bottom end of the sliding block, a steel wire rope is wound on the winch, and a lifting hook is further arranged on the steel wire rope.

Above-mentioned novel hotel kitchen use sterilizer, wherein still be equipped with the observation window on the preceding lateral wall of soaking case the gap has still been seted up at soaking case's left side top the gap department still is connected with the warning pipe.

Above-mentioned novel hotel kitchen use sterilizer, wherein still seted up the steam vent on the top cap, be in simultaneously the bottom of top cap also evenly is equipped with a plurality of couples.

Above-mentioned novel hotel kitchen use sterilizer, wherein the inside bottom of soaking case still the level is equipped with a plurality of gag lever posts drying the preceding lateral wall of case and still being equipped with the chamber door.

Above-mentioned novel hotel for kitchen use sterilizer, wherein still be equipped with the walking wheel in the bottom of support the walking wheel department still is equipped with the locking piece that is used for carrying out the braking.

The utility model has the advantages that: through adopting the structure, the utility model discloses easy and simple to handle swiftly, can also practice thrift disinfectant and water resource greatly simultaneously to the performance and the application scope of self have effectively been promoted.

Drawings

The following describes embodiments of the present invention in further detail with reference to the accompanying drawings.

Fig. 1 is a schematic structural diagram of a novel disinfection cabinet for a hotel kitchen.

In the figure: the device comprises a support 1, a base 2, a soaking box 3, a drying box 4, a liquid discharge pipe 5, a bottom motor 6, a stirring rod 7, an electric heating pipe 8, an ultraviolet lamp tube 9, a top cover 10, a hanging ring 11, a vertical shaft 12, a circular tray 13, an annular baffle 14, a hook 15, a left support rod 16, a right support rod 17, a slide rod 18, a slide block 19, a slide block handle 20, a winch 21, a steel wire rope 22, a lifting hook 23, a steam exhaust port 24 and a limiting rod 25.

Detailed Description

As shown in fig. 1, a novel disinfection cabinet for hotel kitchens comprises a support 1 and a base 2 arranged on the support 1, wherein a soaking box 3 and a drying box 4 are respectively arranged on the base 2, the bottom of the left side of the soaking box 3 is connected with a liquid discharge pipe 5, the liquid discharge pipe 5 is further provided with a switch valve, the bottom end of the base 2 is provided with a bottom motor 6, an output shaft of the bottom motor 6 is vertically and upwardly arranged and extends into the soaking box 3, the top end of the output shaft of the bottom motor 6 is further horizontally provided with a plurality of stirring rods 7, the bottom end of the interior of the drying box 4 is further provided with an electric heating pipe 8, and the left side and the right side of the interior of the drying box 4 are both provided with ultraviolet lamp tubes 9;

the top ends of the soaking box 3 and the drying box 4 are respectively provided with a top cover 10, the top end of the top cover 10 is provided with a hanging ring 11, the bottom end of the top cover 10 is vertically connected with a vertical shaft 12, the vertical shaft 12 is fixedly sleeved with a plurality of circular trays 13, the circular trays 13 are uniformly provided with a plurality of tray through holes, the outer circumference of each circular tray 13 is also vertically provided with an annular baffle 14, and meanwhile, the bottom end of each circular tray 13 is also uniformly provided with a plurality of hooks 15;

the left end and the right end of the base 2 are respectively vertically provided with a left support rod 16 and a right support rod 17, a sliding rod 18 horizontally arranged is further connected between the top end of the left support rod 16 and the top end of the right support rod 17, a sliding block 19 is sleeved on the sliding rod 18 in a sliding mode, a sliding block handle 20 is arranged on the top end of the sliding block 19, a winch 21 is arranged at the bottom end of the sliding block 19, a steel wire rope 22 is wound on the winch 21, and meanwhile a lifting hook 23 is further arranged on the steel wire rope 22.

Under the structure, when kitchen utensils are disinfected, firstly, the sliding block 19 is slid to the position right above the soaking box 3, the top cover 10 at the top end of the soaking box 3 is lifted by the winch 21 and the lifting hook 23, so that the vertical shaft 12 at the bottom end of the top cover 10 and the circular tray 13 are both lifted to the position above the soaking box 3, and the kitchen utensils can be conveniently placed on the circular tray 13 or hung on the hook 15; then, transfer kitchen utensil to soak 3 insides through hoist engine 21 to the realization is to the disinfection of soaking of kitchen utensil, wherein further drives puddler 7 through bottom motor 6 and rotates, alright with efficiency and the effect that promotes the disinfection operation.

After soaking the disinfection process and accomplishing, hoist engine 21 lifts kitchen utensil to soak 3 tops of case once more to slide kitchen utensil to stoving case 4 directly over through slip slider 19, then transfer the kitchen utensil to stoving case 4 inside through hoist engine 21 again, thereby alright carry out the stoving operation to the kitchen utensil through electric heating pipe 8, and carry out further disinfection of disinfecting through ultraviolet tube 9 to the kitchen utensil, this disinfection efficiency and the effect to the kitchen utensil of having guaranteed greatly.

Simultaneously, through separately setting up soaking case 3 and stoving case 4, and all be equipped with the same top cap 10 on the top of soaking case 3 and stoving case 4, vertical axis 12 and circular tray 13 structure, like this alright in order when soaking the disinfection to some kitchen utensils, can also dry (and disinfect the disinfection) operation to another part kitchen utensil that has passed through the soaking disinfection process, this makes this sterilizer can satisfy the quick disinfection requirement in hotel's kitchen greatly, add water and disinfectant in soaking case 3 simultaneously and can also relapse a lot of and utilize, this disinfectant and water resource have been practiced thrift greatly.

Preferably, to above-mentioned novel hotel is sterilizer for kitchen, wherein still be equipped with the observation window on the preceding lateral wall of soaking tank 3, still seted up the gap at the left side top of soaking tank 3 to further effectively prevented that the antiseptic solution from spilling over around the top cap 10 department of soaking tank 3 is outside, still be connected with the warning pipe in gap department simultaneously.

Preferably, to above-mentioned novel hotel for kitchen use sterilizer, wherein still seted up steam vent 24 on top cap 10, also evenly be equipped with a plurality of couples 15 in the bottom of top cap 10 simultaneously to further promote this sterilizer's performance.

Preferably, to above-mentioned novel hotel for kitchen use sterilizer, wherein still the level is equipped with a plurality of gag lever posts 25 in the inside bottom of soaker 3, still is equipped with the chamber door on the preceding lateral wall of stoving case 4 to further promote this sterilizer's simple operation nature.

Preferably, for the novel hotel kitchen disinfection cabinet, a walking wheel is further arranged at the bottom end of the support 1, and a locking piece for braking is further arranged at the walking wheel.

The preferred embodiments and examples of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the embodiments and examples, and various changes can be made without departing from the concept of the present invention within the knowledge of those skilled in the art.

Claims

1. The utility model provides a novel hotel for kitchen use sterilizer, includes the support and locates base on the support, its characterized in that: the base is respectively provided with a soaking box and a drying box, the bottom of the left side of the soaking box is connected with a liquid discharge pipe, the liquid discharge pipe is further provided with a switch valve, the bottom end of the base is provided with a bottom motor, an output shaft of the bottom motor is vertically and upwards arranged and extends into the soaking box, the top end of the output shaft of the bottom motor is further horizontally provided with a plurality of stirring rods, the bottom end of the interior of the drying box is further provided with an electric heating pipe, and the left side and the right side of the interior of the drying box are both provided with ultraviolet lamp tubes;

2. The new hotel kitchen sterilizer of claim 1, wherein: the front side wall of the soaking tank is further provided with an observation window, the top of the left side of the soaking tank is further provided with an overflow port, and the overflow port is further connected with an overflow pipe.

3. The new hotel kitchen sterilizer of claim 1, wherein: the top cover is also provided with a steam outlet, and a plurality of hooks are uniformly arranged at the bottom end of the top cover.

4. The new hotel kitchen sterilizer of claim 1, wherein: the bottom end in the soaking box is horizontally provided with a plurality of limiting rods, and the front side wall of the drying box is provided with a box door.

5. The new hotel kitchen sterilizer of claim 1, wherein: the bottom of support still is equipped with the walking wheel department still is equipped with the locking piece that is used for carrying out the braking.