CN209846997U - Chopping block foot pad and double-sided non-contact chopping block - Google Patents
Chopping block foot pad and double-sided non-contact chopping block Download PDFInfo
- Publication number
- CN209846997U CN209846997U CN201920300540.XU CN201920300540U CN209846997U CN 209846997 U CN209846997 U CN 209846997U CN 201920300540 U CN201920300540 U CN 201920300540U CN 209846997 U CN209846997 U CN 209846997U
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- foot pad
- board
- sole
- plate
- chopping block
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Abstract
The utility model relates to a chopping block callus on sole and two-sided contactless chopping block. The utility model aims at providing a simple structure, lower "chopping block callus on the sole and two-sided contactless chopping block of cost to prevent that the chopping block from getting damp and going mouldy, keep the chopping block both sides all clean relatively, realize the dual-purpose function of raw and cooked. The technical scheme of the utility model is that: a chopping block callus on sole which characterized in that: the chopping board comprises a foot pad part and a connecting part connected to the foot pad part and used for installing the foot pad part on the chopping board, wherein the foot pad part comprises a front foot pad plate, a back foot pad plate and a side foot pad plate, the front foot pad plate and the back foot pad plate are parallel to each other, the distance between the front foot pad plate and the back foot pad plate is matched with the thickness of the chopping board, and two ends of the side foot pad plate are connected with the front foot pad plate and the back foot pad plate respectively. The utility model is suitable for a kitchen utensil field.
Description
Technical Field
The utility model relates to a chopping block callus on sole and two-sided contactless chopping block. Is applicable to the field of kitchen utensils.
Background
The chopping board is an essential product of a family kitchen, and whether the chopping board is clean and sanitary affects the body health of family members. When the chopping board is placed on the kitchen table-board, the surface of the chopping board is a plane, the chopping board is in close contact with the kitchen table-board, and the chopping board is easy to damp and go moldy due to the use environment of the kitchen, thereby indirectly influencing the body health of family members.
Disclosure of Invention
The to-be-solved technical problem of the utility model is: aiming at the problems, the chopping board foot pad and the double-sided non-contact chopping board which are simple in structure and low in cost are provided, so that the chopping board is prevented from being damped and mildewed, the two sides of the chopping board are kept relatively clean, and the dual-purpose functions of raw and cooked are realized.
The utility model adopts the technical proposal that: a chopping block callus on sole which characterized in that: the chopping board comprises a foot pad part and a connecting part connected to the foot pad part and used for installing the foot pad part on the chopping board, wherein the foot pad part comprises a front foot pad plate, a back foot pad plate and a side foot pad plate, the front foot pad plate and the back foot pad plate are parallel to each other, the distance between the front foot pad plate and the back foot pad plate is matched with the thickness of the chopping board, and two ends of the side foot pad plate are connected with the front foot pad plate and the back foot pad plate respectively.
The connecting part is provided with a buckling column, and two ends of the buckling column are respectively connected with the front foot cushion plate and the back foot cushion plate.
The buckling column, the front foot cushion plate, the back foot cushion plate and the side foot cushion plate are connected together through a connecting plate, and the thickness of the connecting plate is smaller than the diameter of the buckling column.
The front foot pad plate and the back foot pad plate are respectively marked with marking patterns for distinguishing the front side and the back side of the chopping board.
The chopping board foot pad is made of plastic, rubber or silica gel.
The utility model provides a two-sided contactless chopping block, has the chopping block plate body, its characterized in that: the chopping board is characterized in that a plurality of chopping board foot pads are arranged at the edge of the chopping board body, and a front foot pad plate, a back foot pad plate and a side foot pad plate of each chopping board foot pad are respectively attached to the front, the back and the side of the chopping board body.
The utility model has the advantages that: the chopping block foot pad in this embodiment is simple in structure and convenient to install. Because the front foot pad plate, the back foot pad plate and the side foot pad plate have certain thicknesses, when the chopping board is flatly placed or laterally placed, the chopping board body is suspended and does not contact with the table top, the ventilation of the chopping board surface is facilitated, the chopping board is prevented from being damped and mildewed, the two sides of the chopping board are kept relatively clean, and the function of distinguishing the raw and cooked two sides for use is realized.
Drawings
FIG. 1 is a schematic view of the anvil of the embodiment.
Fig. 2 and 3 are schematic structural views of the cutting board foot pad in the embodiment.
Fig. 4 is a sectional view a-a of fig. 3.
Fig. 5 is a front view of the cutting board foot pad in the embodiment.
FIG. 6 is a schematic view of the back side of the cutting board foot pad in the embodiment.
Fig. 7 is a schematic view of an anvil plate body in the embodiment.
Detailed Description
As shown in FIG. 1, the present embodiment is a double-sided non-contact chopping board, which has a chopping board body 1 and 4 chopping pads 2 mounted on the edge of the chopping board body 1, in this case, the chopping pads 2 are made of rubber or silicone rubber, and have pad portions and connecting portions.
As shown in fig. 2 to 4, the footpad portion includes a front footplate 3, a back footplate 4, and a side footplate 5, the front footplate 3 and the back footplate 4 are parallel to each other, a distance between the front footplate 3 and the back footplate 4 is adapted to a thickness of the anvil plate, and both ends of the side footplate 5 are connected to the front footplate 3 and the back footplate 4, respectively.
The connecting part in this example is provided with a buckling column 7 and a connecting plate 6, the buckling column is vertical to the front sole plate 3 and the back sole plate 4, and two ends of the buckling column are respectively connected with the front sole plate 3 and the back sole plate 4; buckle post 7, front sole board 3, back sole board 4 and side sole board 5 link to each other through connecting plate 6 jointly between, and front sole board 3 and back sole board 4 are connected respectively to the upper and lower both ends of connecting plate 6, and buckle post 7 and side sole board 5 are connected respectively to both ends about connecting plate 6, and wherein the thickness of connecting plate 6 is less than buckle post 7 diameter.
In order to distinguish the front side and the back side of the chopping block, the front side footplate 3 and the back side footplate 4 are respectively marked with a marking pattern for distinguishing the front side and the back side of the chopping block in the embodiment. As shown in fig. 5 and 6, in this example, the front surface of the front footrest 3 is marked with a cooked food 301, and the front surface of the rear footrest 4 is marked with an apple pattern 401 of uncooked food.
In this embodiment, 4 clamping grooves 8 (see fig. 7) matched with the clamping posts 7 are formed in the edge of the chopping board body 1, the chopping board foot pad 2 is clamped at the edge of the chopping board body 1 through the clamping posts 7 on the chopping board foot pad, and the front foot pad plate 3, the back foot pad plate 4 and the side foot pad plate 5 of the chopping board foot pad 2 are respectively positioned on the front side, the back side and the side face of the chopping board body 1 after the clamping is completed. When the chopping board is laid flat or placed on the side, the front foot pad 3, the back foot pad 4 and the side foot pads 5 have certain thicknesses, so that the ventilation of the board surface of the chopping board is facilitated, and the chopping board is prevented from being damped and mildewed.
Of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and the ordinary skilled person in the art can change, add or replace the present invention within the scope of the present invention.
Claims (6)
1. A chopping block callus on sole which characterized in that: have the callus on the sole portion and connect the connecting portion that are used for adorning callus on the sole portion on the chopping block, wherein callus on the sole portion is including front sole board (3), back sole board (4) and side sole board (5), front sole board (3) are parallel to each other with back sole board (4), and interval and the hammering block thickness looks adaptation between front sole board (3) and back sole board (4), the both ends of side sole board (5) link to each other with front sole board (3) and back sole board (4) respectively.
2. The cutting board footpad of claim 1, wherein: the connecting part is provided with a buckling column (7), and two ends of the buckling column are respectively connected with the front foot cushion plate (3) and the back foot cushion plate (4).
3. The cutting board footpad of claim 2, wherein: the buckling column (7), the front foot cushion plate (3), the back foot cushion plate (4) and the side foot cushion plate (5) are connected through the connecting plate (6) together, and the thickness of the connecting plate is smaller than the diameter of the buckling column (7).
4. A cutting board footpad as defined in any one of claims 1 to 3, which is characterized in that: the front foot pad (3) and the back foot pad (4) are respectively marked with marking patterns for distinguishing the front and the back of the chopping board.
5. The cutting board footpad of claim 4, wherein: the chopping board foot pad is made of rubber or silica gel.
6. The utility model provides a two-sided contactless chopping block, has chopping block plate body (1), its characterized in that: a plurality of cutting board foot pads (2) as claimed in any one of claims 1 to 5 are mounted on the edge of the cutting board body (1), and a front foot pad plate (3), a back foot pad plate (4) and a side foot pad plate (5) of each cutting board foot pad (2) are respectively attached to the front, the back and the side of the cutting board body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920300540.XU CN209846997U (en) | 2019-03-11 | 2019-03-11 | Chopping block foot pad and double-sided non-contact chopping block |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920300540.XU CN209846997U (en) | 2019-03-11 | 2019-03-11 | Chopping block foot pad and double-sided non-contact chopping block |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209846997U true CN209846997U (en) | 2019-12-27 |
Family
ID=68933191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920300540.XU Active CN209846997U (en) | 2019-03-11 | 2019-03-11 | Chopping block foot pad and double-sided non-contact chopping block |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209846997U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679272A (en) * | 2021-07-30 | 2021-11-23 | 凌存 | Chopping board capable of forcibly reminding user to distinguish raw and cooked surfaces |
-
2019
- 2019-03-11 CN CN201920300540.XU patent/CN209846997U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679272A (en) * | 2021-07-30 | 2021-11-23 | 凌存 | Chopping board capable of forcibly reminding user to distinguish raw and cooked surfaces |
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