CN209791381U - Agitating unit is used in fragrant essence preparation of yolk - Google Patents
Agitating unit is used in fragrant essence preparation of yolk Download PDFInfo
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- CN209791381U CN209791381U CN201920354023.0U CN201920354023U CN209791381U CN 209791381 U CN209791381 U CN 209791381U CN 201920354023 U CN201920354023 U CN 201920354023U CN 209791381 U CN209791381 U CN 209791381U
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Abstract
The utility model discloses a stirring device for preparing yolk essence, which comprises a stirring kettle, a stirrer and an emulsifier, wherein the stirring kettle is provided with a kettle cover, the stirrer and the emulsifier are arranged on the kettle cover, the top of the kettle cover is arched, the kettle cover is also provided with a yolk feed inlet, a water inlet and a powder feed inlet, and the powder feed inlet is used for adding powder flavor substances such as various amino acids, reducing sugar and polypeptide; the stirrer comprises a low-speed motor, a stirring shaft and stirring blades, the stirring blades comprise a propelling blade, a horizontal blade and an anchor blade, and the emulsifier comprises a high-speed motor, an emulsifying rotating shaft, a rotating shaft bracket and an emulsifying head; the bottom of stirred tank is the arc, and stirred tank bottom center is provided with the discharge gate, and the discharge gate is provided with the bleeder valve. The utility model has the advantages that: the raw materials for preparing the yolk essence can be deeply stirred and emulsified, so that the flavor, aroma and taste of the yolk essence are improved; the food safety of the yolk essence preparation process is improved; the productivity of the yolk essence is improved.
Description
Technical Field
The utility model relates to a yolk essence preparation equipment field, especially a stirring device is used in fragrant preparation of yolk.
Background
Most of egg yolk essence in the market at present is prepared by adopting edible monomer spice compounds, has poor taste and great stimulation to human senses, and has larger difference with the egg yolk fragrance with original taste and flavor. The heat reaction type essence is a flavor substance obtained by heating and reacting protein hydrolysate such as amino acid, polypeptide and the like with reactants such as carbohydrate, lipid and the like under specific conditions, the reaction is also called Maillard reaction, and the yolk essence prepared by the reaction has incomparable natural yolk fragrance, so the heat reaction type essence is used for flavoring a plurality of foods. In the prior art, a special stirring device is not needed in the process of manufacturing the yolk essence by utilizing thermal reaction.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome the defects and provide a stirring device for preparing yolk essence.
In order to achieve the purpose, the utility model is implemented according to the following technical scheme:
A stirring device for preparing yolk essence comprises a stirring kettle, a stirrer and an emulsifier, wherein the stirring kettle is provided with a kettle cover, the stirrer and the emulsifier are arranged on the kettle cover, the top of the kettle cover is arched, the kettle cover is also provided with a yolk feeding hole, a water inlet and a powder feeding hole, and the powder feeding hole is used for adding various amino acids, reducing sugar, polypeptide and other powdery flavor substances; the emulsifier comprises a high-speed motor, an emulsifying rotating shaft, a rotating shaft bracket and an emulsifying head; the bottom of stirred tank is the arc, and stirred tank bottom center is provided with the discharge gate, and the discharge gate is provided with the bleeder valve.
Further, the kettle cover is further provided with a first cleaning device and a second cleaning device, the first cleaning device comprises a first cleaning liquid inlet and a cleaning head, the second cleaning device comprises a second cleaning liquid inlet and an annular water outlet pipe, a water outlet is formed in the annular water outlet pipe, the direction of the water outlet opening faces the side wall of the stirring kettle, the first cleaning liquid inlet and the second cleaning liquid inlet are connected with a cleaning valve through flanges, and high-pressure cleaning liquid is arranged outside the cleaning valve.
Furthermore, the horizontal blade, the propelling blade and the anchor blade are sequentially fixed on the stirring shaft from top to bottom.
Furthermore, the side wall of the stirring kettle is also provided with an observation window.
Further, the rotating speed of the low-speed motor is 30-80 rpm, and the rotating speed of the high-speed motor is 2500-.
The utility model can stir and emulsify the yolk, the added water and the flavor raw materials; the first cleaning device and the second cleaning device can effectively clean the interior of the stirring device, so that material residues of the stirring device are reduced, microorganisms are prevented from breeding, and food safety is improved; the stirring process is visual, and the process control of the preparation of the yolk essence is increased. The utility model has the advantages that: the raw materials for preparing the yolk essence can be deeply stirred and emulsified, so that the flavor, aroma and taste of the yolk essence are improved; the food safety of the yolk essence preparation process is improved; the productivity of the yolk essence is improved.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
The invention will be further described with reference to the drawings and specific embodiments, illustrative embodiments and description of which are provided herein to explain the invention, but not as a limitation thereof.
The stirring device for preparing the yolk essence shown in fig. 1 comprises a stirring kettle 1, a stirrer and an emulsifier, wherein the stirring kettle is provided with a kettle cover 2, the stirrer and the emulsifier are arranged on the kettle cover, the top of the kettle cover is arched, and the kettle cover is also provided with a yolk feeding hole 3, a water inlet 4 and a powder feeding hole 5; the stirrer comprises a low-speed motor 8, a stirring shaft 9 and stirring blades, wherein the low-speed motor is fixed above the stirring kettle, the stirring shaft is connected with the low-speed motor through a coupler, the stirring blades are fixed on the stirring shaft, and the stirring blades comprise a propelling blade 11, a horizontal blade 10 and an anchor blade 12; the emulsifier includes high-speed motor 13, emulsification pivot 14, pivot support 15 and emulsification head 16, and high-speed motor fixes in the kettle cover top, and the pivot support is fixed in the kettle cover below, and the emulsification pivot passes through the coupling joint with high-speed motor, and the emulsification head sets up in emulsification support below. The bottom of stirred tank is the arc, and stirred tank bottom center is provided with discharge gate 17, and the discharge gate is provided with bleeder valve 18.
Further, the kettle cover is also provided with a first cleaning device and a second cleaning device, the first cleaning device comprises a first cleaning liquid inlet 6 and a cleaning head 7, and the cleaning head is a spherical cavity and is provided with a plurality of water outlets; the second cleaning device comprises a second cleaning liquid inlet 19 and an annular water outlet pipe 20, the annular water outlet pipe is fixed below the kettle cover, a water outlet is formed in the annular water outlet pipe, the opening direction of the water outlet faces the side wall of the stirring kettle, the first cleaning liquid inlet and the second cleaning liquid inlet are connected with a cleaning valve through flanges, and high-pressure cleaning liquid is arranged outside the cleaning valve. First belt cleaning device mainly washs to agitator and emulgator, and second belt cleaning device mainly washs to the inside lateral wall of stirred tank, has increased stirred tank's cleaning performance, has reduced breeding of remaining of material and microorganism.
Further, horizontal paddle leaf, propulsion paddle leaf and anchor paddle leaf are fixed on the (mixing) shaft from last to down in proper order for when the agitator stirs, horizontal paddle leaf stirs, cuts the material of stirred tank top, and the convection current of material about in the propulsion paddle leaf increases stirred tank, and anchor paddle leaf increases the stirring of stirred tank below material.
Further, the side wall of the stirring kettle is also provided with an observation window 21.
Further, the rotating speed of the low-speed motor is 30-80 rpm, and the rotating speed of the high-speed motor is 2500-.
The technical scheme of the utility model is not limited to the restriction of above-mentioned specific embodiment, all according to the utility model discloses a technical scheme makes technical deformation, all falls into within the protection scope of the utility model.
Claims (5)
1. The utility model provides an egg yolk essence is agitating unit for preparation, includes stirred tank, agitator, emulgator, and stirred tank is provided with the kettle cover, and agitator, emulgator setting are covered its characterized in that at the kettle: the top of the kettle cover is arched, and the kettle cover is also provided with a yolk feeding hole, a water inlet and a powder feeding hole; the emulsifier comprises a high-speed motor, an emulsifying rotating shaft, a rotating shaft bracket and an emulsifying head; the bottom of stirred tank is the arc, and stirred tank bottom center is provided with the discharge gate, and the discharge gate is provided with the bleeder valve.
2. The stirring device for preparing egg yolk essence according to claim 1, characterized in that: the kettle cover is further provided with a first cleaning device and a second cleaning device, the first cleaning device comprises a first cleaning liquid inlet and a cleaning head, the second cleaning device comprises a second cleaning liquid inlet and an annular water outlet pipe, a water outlet is formed in the annular water outlet pipe, the direction of the water outlet opening faces the side wall of the stirring kettle, the first cleaning liquid inlet and the second cleaning liquid inlet are connected with a cleaning valve through flanges, and high-pressure cleaning liquid is arranged outside the cleaning valve.
3. The stirring device for preparing egg yolk essence according to claim 1, characterized in that: the horizontal paddle, the propelling paddle and the anchor paddle are sequentially fixed on the stirring shaft from top to bottom.
4. The stirring device for preparing egg yolk essence according to claim 1, characterized in that: the side wall of the stirring kettle is also provided with an observation window.
5. The stirring device for preparing egg yolk essence according to claim 1, characterized in that: the rotating speed of the low-speed motor is 30-80 revolutions per minute, and the rotating speed of the high-speed motor is 2500-3500 revolutions per minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920354023.0U CN209791381U (en) | 2019-03-20 | 2019-03-20 | Agitating unit is used in fragrant essence preparation of yolk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920354023.0U CN209791381U (en) | 2019-03-20 | 2019-03-20 | Agitating unit is used in fragrant essence preparation of yolk |
Publications (1)
| Publication Number | Publication Date |
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| CN209791381U true CN209791381U (en) | 2019-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920354023.0U Active CN209791381U (en) | 2019-03-20 | 2019-03-20 | Agitating unit is used in fragrant essence preparation of yolk |
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| CN (1) | CN209791381U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114887509A (en) * | 2021-12-30 | 2022-08-12 | 安徽华塑股份有限公司 | Carbide slag slurry water treatment system |
-
2019
- 2019-03-20 CN CN201920354023.0U patent/CN209791381U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114887509A (en) * | 2021-12-30 | 2022-08-12 | 安徽华塑股份有限公司 | Carbide slag slurry water treatment system |
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