CN209789621U - Barbecue tray - Google Patents

Abstract

The utility model discloses a barbecue prod tray, the prod tray main body is in a flower shape, and the periphery of the prod tray main body extends and is connected with a plurality of pairs of hooks; the middle part of the prod tray main body is provided with a plurality of V-shaped pressure springs corresponding to the hooks, and opening ends of the V-shaped pressure springs face the hooks and stride over bayonets of the hooks. The prod tray is provided with the hooks, so that the skewers are arranged neatly and cannot be twisted together, and the head parts of the skewers can be pushed into the hooks along the V-shaped pressure springs and are limited and positioned under the elastic action of the V-shaped pressure springs, so that the prod is fixed conveniently and kept in an upright state, and the prod tray is suitable for upright barbecuing.

Description

barbecue tray

Technical Field

The utility model belongs to food barbecue equipment, specifically relate to barbecue prod tray.

Background

Barbecue is a popular and fashionable life style of the public, and the range of barbecue foods comprises fresh meat, meat products, bean products, melons and fruits and the like. The prior food string barbecue ovens on the market are usually used for indirect baking, such as iron plate type, stone plate type, copper plate type and the like.

When charcoal is used for roasting, a large amount of harmful substances are easy to adhere to the surface of food, which is not beneficial to human health; because the food is horizontally placed and the barbecue tray is designed in a horizontal flat mode, the whole barbecue grill of the kebabs is transversely laid on a dining table, most of dining space is occupied, the contact area between the food and the barbecue tray is large, and the oil receiving effect is not ideal; moreover, the food shashlik still need manual upset occasionally, and the barbecue time of meat shashlik and upset frequency can't hold the accuracy, leads to the food process of cooking inhomogeneous, may even appear local "half is uncooked" condition.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to provide a barbecue tray with orderly and stable arrangement of sticks.

In order to solve the technical problem, the utility model discloses a technical scheme be: a barbecue prod tray comprises a prod tray main body, wherein the prod tray main body is in a flower shape, and the periphery of the prod tray main body is connected with a plurality of pairs of hooks in an extending mode; the middle part of the prod tray main body is provided with a plurality of V-shaped pressure springs corresponding to the hooks, and opening ends of the V-shaped pressure springs face the hooks and stride over bayonets of the hooks.

Furthermore, the middle part of the pick disc is also provided with a plurality of groups of fulcrums, the fulcrums comprise three fulcrums in a triangular layout, and V-shaped pressure springs are installed at the three fulcrums.

Furthermore, the middle part of the prod tray is also provided with a plurality of through grooves which are circumferentially distributed.

Furthermore, the through groove is matched with a protective sleeve.

Furthermore, the hook and the V-shaped pressure spring are respectively provided with six pairs.

According to the technical scheme, the prod tray is provided with the hooks, so that the skewers are arranged neatly and cannot be twisted together, and the head of the skewer can be pushed into the hooks along the V-shaped pressure springs and is limited and positioned under the elastic action of the V-shaped pressure springs, so that the prod is conveniently fixed and kept in an upright state, and the vertical combustion is realized.

Drawings

Fig. 1 is a schematic structural view of an automatic rotary electric heating optical roasting oven.

Fig. 2 is a schematic structural view of the rotating mechanism.

Fig. 3 is a schematic view of the transmission of the rotating mechanism.

Fig. 4 is a schematic structural view of the sticker holder.

Fig. 5 is a schematic cross-sectional structure of fig. 4.

Fig. 6 is a schematic structural view of the protective sleeve.

FIG. 7 is a schematic diagram of a structure of a tray.

Detailed Description

The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

As shown in fig. 1, the automatic rotary electric heating optical skewer roaster mainly comprises a quartz tube 1, a base 2, a rotary mechanism 3, a label base 4, a protective sleeve 5, a label disc 6, a glass cover 7, an oil storage disc 8, an oil leakage pipe 9 and an oil receiving basin 10. The base 2 is provided with a quartz tube 1 and a mounting rotating mechanism 3. The quartz tube 1 is located at the center of the base 2, and the protecting sleeve 5 is sleeved outside the quartz tube 1. The rotating mechanism 3 drives the label seat 4 to rotate, and the label seat 4 is inserted with the label 11. The upper end of the protective sleeve 5 is provided with a label disc 6, and the upper end of the label 11 is fixed by the label disc 6. The glass cover 7 is arranged on the periphery of the label seat 4 and the label 11, the oil storage tray 8 is arranged below the label seat 4, the oil storage tray 8 is communicated with the oil leakage pipe 9, and the oil receiving disc 10 is arranged below the oil leakage pipe 9.

The automatic rotating electric heating light skewer roaster has the advantages that:

1. The automatic rotation of the label during barbecue does not need manual rotation, and the label is light, small and exquisite, can be moved conveniently, and the detachable type is easy to clean and sanitary, and the oil generated in barbecue can not splash outwards.

2. The glass cover can clearly see the change of food, so that the food is not burnt and baked, the food is baked for 3-5 minutes, and the speed is high.

3. The clothes can be heated for warming in winter, and even when the wet weather is severe, the clothes can be used for drying small clothes, so that the purpose of multiple purposes can be achieved.

As shown in fig. 2 and 3, the rotating mechanism 3 is composed of a motor 3.1, a driving gear 3.2, a driven gear set 3.3 and a rotating shaft 3.4. Motor 3.1 installs on base 2, and the output shaft drive of motor 3.1 is connected driving gear 3.2, and driving gear 3.2 meshes driven gear set 3.3. The number of teeth of the driving gear 3.3 is 9, and the number of teeth of the driven gear is 17. The driven gear sets are arranged in a plurality and are in circumferential arrangement, and adjacent driven gears are meshed with each other. Each driven gear of the driven gear set 3.3 is sleeved with a rotating shaft 3.4, and an extending end (transmission end) of the rotating shaft is provided with an external thread. The driving gear 3.2 and the driven gear set 3.3 are in internally tangent meshing transmission, and of course, the driving gear can also be in externally tangent meshing transmission.

As shown in fig. 4 and 5, the bottom of the stick seat 4 is provided with an internal threaded hole 4.1, the top of the stick seat 4 is provided with a round hole 4.3 and a square hole 4.2, and the square hole 4.2 intersects with the round hole 4.3. The round hole 4.3 and the square 4.2 are in a tapered structure with a wide upper part and a narrow lower part when seen from the longitudinal section of the stick seat.

As shown in fig. 6, the protecting jacket 5 includes a cylinder 5.1, and a plurality of through holes 5.2 are formed in a side wall of the cylinder 5.1. The bottom end opening of the cylinder 5.1 is punched with a lower bend 5.3, and is connected with a bottom plate 5.4 through the lower bend 5.3. An upper bend 5.5 and a salient point 5.6 are punched at the top opening of the cylinder 5.1, the upper bend 5.5 is connected with a cover plate 5.7, the cover plate 5.7 is used for packaging the quartz tube 1, and the salient point plays a role in keeping the tray immovable. The inner wall of the upper end of the cylinder 5.1 is provided with a plurality of elastic pieces 5.8 which are uniformly distributed on the circumference, and the elastic pieces play a role in positioning the quartz tube to prevent the quartz tube from swinging.

As shown in fig. 7, the tray 6 has a flower shape, and six pairs of hooks 6.1 having bayonet are provided on the outer periphery of the tray 6. Six groups of fulcrums 6.2 are arranged in the middle of the prod disc 6, the fulcrums are provided with three points which are in triangular arrangement, and the fulcrums 6.2 are used for positioning the V-shaped pressure springs 6.3. The two open ends of the V-shaped pressure spring 6.3 face the hook 6.1 and cross over the bayonet of the hook 6.1, when the V-shaped pressure spring is compressed (the open end is reduced), the bayonet is in an open state for placing a label, and when the V-shaped pressure spring is opened, the bayonet is closed to surround the label. The tray 6 is also provided with a plurality of through grooves 6.4 which are distributed in a circumferential manner. The salient points 5.6 on the top of the protective sleeve 5 are inserted into the through grooves 6.4 to play a role of fixing the disc. The V-shaped pressure spring can also be designed into a U shape or a circular arc shape.

The working principle of the automatic rotating electric heating light skewer roasting furnace is as follows: the upper end of a label with a skewer is clamped into a hook of the label tray, and the lower end of the label is inserted into a round hole or a square hole of the label seat; when the power supply is switched on, the quartz tube emits light and heats after being electrified, meanwhile, the motor drives the rotating mechanism to act to enable the label seat to rotate, the meat strings on the label are baked by light and heat in the rotating process, the baking process is fully automatic, the heating surface of the meat strings automatically changes along with the rotation, and manual guard is not needed.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.

Claims (4)

1. The utility model provides a barbecue prod tray, includes the prod tray main part, its characterized in that: the tray main body is in a flower shape, and the periphery of the tray main body is connected with a plurality of pairs of hooks in an extending manner; the middle part of the prod tray main body is provided with a plurality of V-shaped pressure springs corresponding to the hooks, and opening ends of the V-shaped pressure springs face the hooks and cross bayonets of the hooks; the middle part of the prod tray is also provided with a plurality of groups of fulcrums, the fulcrums comprise three fulcrums in triangular layout, and V-shaped pressure springs are installed at the three fulcrums.

2. The barbecue tray of claim 1, wherein: the middle part of the prod tray is also provided with a plurality of through grooves which are circumferentially distributed.

3. The barbecue tray of claim 2, wherein: and the protecting sleeve is arranged at the through groove in a matched manner.

4. The barbecue tray of claim 1, wherein: the hook and the V-shaped pressure spring are respectively provided with six pairs.