CN209789619U

CN209789619U - Novel energy-conserving overware of high efficiency

Info

Publication number: CN209789619U
Application number: CN201822066526.6U
Authority: CN
Inventors: 黄进平; 谢宏数; 黄种阳; 张庆芳
Original assignee: Zhangzhou Haotai Precision Casting Co Ltd
Current assignee: Zhangzhou Haotai Precision Casting Co Ltd
Priority date: 2018-12-10
Filing date: 2018-12-10
Publication date: 2019-12-17
Anticipated expiration: 2028-12-10

Abstract

the utility model discloses a high-efficiency novel energy-saving baking tray, which belongs to the baking tray field, the utility model discloses a high-efficiency novel energy-saving baking tray, which comprises a baking tray body, wherein the bottom side of the baking tray body is provided with a plurality of flame guide blocks, and the plurality of flame guide blocks are provided with transverse guide holes and vertical guide holes; the vertical guide holes penetrate through the bottom side surface of the flame guide block, the transverse guide holes penetrate through the two side surfaces of the flame guide block, and the vertical guide holes are communicated with the transverse guide holes. The transverse guide holes are used for guiding the heating around the flame guide block, and the flame guide block can better absorb heat, so that the baking tray is heated quickly, the heat conduction effect is good, and a large amount of energy can be saved at the same temperature.

Description

Novel energy-conserving overware of high efficiency

Technical Field

The utility model relates to an overware field especially relates to a novel energy-conserving overware of high efficiency.

Background

The baking tray is an appliance for cooking food and can be used for frying and baking, and the existing baking tray can be heated in an electric heating mode or in an open fire heating or electromagnetic heating mode. Whether the heat-conducting performance of the baking tray is excellent or not determines whether the baking tray saves energy or not, the baking tray has poor heat conductivity, needs to wait for a long time when in use, has long food heating time, needs to consume more energy, and is not beneficial to energy conservation and environmental protection.

The novel energy-saving baking tray disclosed by Chinese patent document publication No. CN205697287U comprises a tray body, wherein a plurality of groups of heat absorption fins are uniformly arranged at intervals under the tray body, the distance between the heat absorption fins is 2-8mm, and the height of the heat absorption fins is 5-25 mm.

the existing baking tray generally adopts a mode of adding a heat conducting sheet at the bottom to conduct heat, but the flame diversion effect is not good, so that the heating effect is not good, and the energy consumption is larger.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to solve the technical problem that a novel energy-conserving overware of high efficiency is proposed, flame gets into from the vertical guide hole of leading the flame piece, derives heating around the flame piece that gives that can be better through horizontal guide hole, and the absorption heat that can be better of leading the flame piece itself simultaneously for the overware heaies up very fast, and the heat conduction is effectual, and a large amount of energy can be practiced thrift to equal temperature.

To achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides a novel energy-saving baking tray with high efficiency, which comprises a baking tray body, wherein a plurality of flame guide blocks are arranged at the bottom side of the baking tray body, and are provided with transverse guide holes and vertical guide holes; the vertical guide holes penetrate through the bottom side surface of the flame guide block, the transverse guide holes penetrate through the two side surfaces of the flame guide block, and the vertical guide holes are communicated with the transverse guide holes.

the utility model has the preferable technical proposal that the outer edge of the lower part of the baking tray body is provided with a flame-blocking arc plate which is provided with a plurality of rows of flame holes; the flame exhaust hole and the transverse guide hole are coaxially arranged.

The utility model discloses preferred technical scheme lies in, the last side of overware body is provided with a plurality of heating pieces, and every heating piece all leads the flame piece with every and is separated from one-to-one about the overware body.

The utility model discloses preferred technical scheme lies in, and overware body middle part is the heating plate, and the heating plate downside is up sunken, and the side up protruding on the heating plate.

The utility model discloses preferred technical scheme lies in, and heating plate and flame blocking arc shaped plate junction are provided with the buffering boss, and the buffering boss is down the below protruding.

The utility model discloses preferred technical scheme lies in, the overware body still includes the side fender dish, and side fender dish bottom and heating plate edge fixed connection, the top outer fringe that the side kept off the dish is provided with prevents the dish reason of knocking with.

the utility model discloses preferred technical scheme lies in, the novel energy-conserving overware of high efficiency still includes two and prevents scalding the handle, and two prevent scalding the handle and be fixed in the side respectively and keep off a set lateral wall, and two prevent scalding the handle and be located the opposite both sides of side fender set respectively.

The utility model has the preferable technical proposal that the anti-scalding handle comprises a heat shield and a carrying handle; one end of the heat shield is fixed on the outer side wall of the side face heat shield disc, a hinged seat is arranged above one end, close to the side face heat shield disc, of the heat shield, one end, used for carrying, of the heat shield is hinged to the hinged seat, and the carrying, used for carrying, of the heat shield, is located above the heat shield.

the utility model discloses preferred technical scheme lies in, and the transport is shaken hands and is provided with thermal-insulated stabilizer blade, and the one end of stabilizer blade is fixed in the transport root of the articulated position of shaking hands, and the other end of stabilizer blade offsets with the last side of heat shield.

the utility model discloses preferred technical scheme lies in, and the downside of heat shield is provided with thermal-insulated pottery.

The utility model has the advantages that:

The utility model provides a novel energy-saving baking tray with high efficiency, which comprises a baking tray body, wherein a plurality of flame guide blocks are arranged at the bottom side of the baking tray body, and are provided with transverse guide holes and vertical guide holes; the vertical guide holes penetrate through the bottom side surface of the flame guide block, the transverse guide holes penetrate through the two side surfaces of the flame guide block, and the vertical guide holes are communicated with the transverse guide holes. The transverse guide holes are used for guiding the heating around the flame guide block, and the flame guide block can better absorb heat, so that the baking tray is heated quickly, the heat conduction effect is good, and a large amount of energy can be saved at the same temperature.

drawings

FIG. 1 is a schematic sectional view of a novel energy-saving bakeware with high efficiency according to an embodiment of the present invention;

FIG. 2 is a schematic view of the upper side structure of the high-efficiency novel energy-saving baking tray provided in the embodiment of the present invention;

FIG. 3 is a schematic view of the lower side structure of the high-efficiency novel energy-saving baking tray provided in the embodiment of the present invention;

Fig. 4 is a schematic view of an anti-scald handle provided in the embodiment of the present invention;

In the figure:

1. A baking tray body; 2. a flame guide block; 3. a flame-retardant arc plate; 4. a heating block; 5. an anti-scald handle; 11. heating the plate; 12. a side catch tray; 13. buffering the boss; 121. preventing the disk edge from being knocked; 21. a vertical guide hole; 22. a lateral guide hole; 31. a flame discharge hole; 51. a heat shield; 52. carrying and shaking hands; 511. a hinged seat; 521. insulating feet.

Detailed Description

The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.

As shown in fig. 1 and 3, the novel energy-saving bakeware with high efficiency provided in this embodiment includes a bakeware body 1, a plurality of flame guide blocks 2 are disposed on the bottom side of the bakeware body 1, and the plurality of flame guide blocks 2 are all provided with a transverse guide hole 22 and a vertical guide hole 21; the vertical guide hole 21 penetrates through the bottom side surface of the flame guide block 2, the transverse guide hole 22 penetrates through the two side surfaces of the flame guide block 2, and the vertical guide hole 21 and the transverse guide hole 22 are communicated with each other. When the lower side of the baking tray body 1 is used for heating the baking tray body 1, the flame enters the flame guide block 2 through the vertical guide hole 21, then the flame changes the direction and is discharged from the transverse guide hole 22, the transverse flame heats the baking tray, so that the baking tray is heated under the heating of the transverse flame and the longitudinal flame, meanwhile, the flame guide block 2 is heated quickly, and the heat can be quickly transferred to the baking tray. The baking tray has higher heating speed, thereby having shorter cooking time and saving energy.

Preferably, the outer edge of the lower part of the baking tray body 1 is provided with a flame-blocking arc plate 3, and the flame-blocking arc plate 3 is provided with a plurality of rows of flame holes 31; the exhaust flame holes 31 are arranged coaxially with the lateral guide holes 22. The flame outside can be blocked by the flame blocking arc plate 3, the flame outside temperature can be absorbed by the flame blocking arc plate 3, then the heat is transferred to the baking tray body 1, and partial flame and gas are discharged through the flame discharge holes 31, so that the air pressure is stable. The side flame is reasonably utilized, the heating efficiency is improved, and the energy is more fully used.

As shown in fig. 2, a plurality of heating blocks 4 are disposed on the upper side of the bakeware body 1, and each heating block 4 and each flame guide block 2 are located on the upper and lower sides of the bakeware body 1 in a one-to-one correspondence manner. The heat is led out through the heating block 4, so that the food is contacted with the heating block 4, the heating is more uniform, the heating speed is higher, and the energy is saved.

as shown in fig. 1, the middle of the bakeware body 1 is provided with a heating plate 11, the lower side of the heating plate 11 is concave upwards, and the upper side of the heating plate 11 is convex upwards. Preferably, a buffering boss 13 is arranged at the joint of the heating plate 11 and the flame-blocking arc plate 3, and the buffering boss 13 protrudes downwards. Flame acts on heating plate 11 downside, make central point put can be better under sunken effect contact the outer flame, make heating temperature higher, flame arranges position around under sunken effect simultaneously, through the setting of buffering boss 13, make flame when down moving along the inclined plane, turn round up in buffering boss 13 position, play the effect of flame transition, make flame lengthen at buffering boss 13 action time, make flame can heat for buffering boss 13 longer time, thereby make the overware heat to absorb more fully.

As shown in fig. 1 and 2, the baking tray body 1 further includes a side blocking tray 12, the bottom end of the side blocking tray 12 is fixedly connected with the edge of the heating tray 11, and the outer edge of the top end of the side blocking tray 12 is provided with a knock-preventing tray edge 121. Through the setting of preventing knocking over rim of a plate 121, can avoid carrying the fish tail when overware.

As shown in fig. 4, the novel energy-saving baking tray with high efficiency further comprises two anti-scalding handles 5, the two anti-scalding handles 5 are respectively fixed on the outer side wall of the side retaining tray 12, and the two anti-scalding handles 5 are respectively located on two opposite sides of the side retaining tray 12. The whole temperature of the baking tray is higher through open fire heating, and the temperature of the anti-scalding handle 5 is not too high through the arrangement of the anti-scalding handle 5, so that the baking tray can be conveniently carried.

Further, the anti-scald handle 5 comprises a heat shield 51 and a carrying handle 52; one end of the heat shield 51 is fixed on the outer side wall of the side face heat shield disc 12, a hinge seat 511 is arranged above one end of the heat shield 51 close to the side face heat shield disc 12, one end of the carrying handle 52 is hinged with the hinge seat 511, and the carrying handle 52 is positioned above the heat shield 51. The heat shield 51 isolates most of heat below the conveying handle 52, so that the conveying handle is not too high in temperature and convenient to convey.

further, the carrying handle 52 is provided with a heat insulation foot 521, one end of which is fixed at the root of the hinged position of the carrying handle 52, and the other end of which is abutted against the upper side surface of the heat shield 51. The carrying handle 52 can be separated from the heat shield 51 by the heat insulation feet 521, so that the heat of the heat shield 51 is not conducted to the carrying handle 52, and the carrying is convenient.

Preferably, the underside of the heat shield 51 is provided with a heat insulating ceramic. The heat shield 51 may not be too hot by the insulating ceramic, thereby facilitating handling.

while the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the invention. The present invention is not to be limited by the specific embodiments disclosed herein, and other embodiments that fall within the scope of the claims of the present application are intended to be within the scope of the present invention.

Claims

1. The utility model provides a novel energy-conserving overware of high efficiency which characterized in that:

The baking tray comprises a baking tray body (1), wherein a plurality of flame guide blocks (2) are arranged on the bottom side of the baking tray body (1), and a plurality of transverse guide holes (22) and vertical guide holes (21) are formed in each flame guide block (2);

The vertical guide holes (21) penetrate through the bottom side face of the flame guide block (2), the transverse guide holes (22) penetrate through the two side faces of the flame guide block (2), and the vertical guide holes (21) are communicated with the transverse guide holes (22).

2. The high-efficiency novel energy-saving baking tray as claimed in claim 1, characterized in that:

A flame blocking arc-shaped plate (3) is arranged on the outer edge of the lower part of the baking tray body (1), and a plurality of rows of flame holes (31) are formed in the flame blocking arc-shaped plate (3);

The flame exhaust hole (31) is coaxially arranged with the transverse guide hole (22).

3. The high-efficiency novel energy-saving baking tray as claimed in claim 1, characterized in that:

The baking tray is characterized in that a plurality of heating blocks (4) are arranged on the upper side face of the baking tray body (1), and each heating block (4) is in one-to-one correspondence with each flame guide block (2) from top to bottom in the baking tray body (1).

4. the high-efficiency novel energy-saving baking tray as claimed in claim 2, wherein:

The baking tray is characterized in that the middle of the baking tray body (1) is provided with a heating plate (11), the lower side surface of the heating plate (11) is upwards sunken, and the upper side surface of the heating plate (11) is upwards raised.

5. the high-efficiency novel energy-saving baking tray as claimed in claim 4, wherein:

The heating plate (11) with keep off flame arc plate (3) junction is provided with buffering boss (13), buffering boss (13) are protruding to the below.

6. the high-efficiency novel energy-saving baking tray as claimed in claim 4, wherein:

The baking tray body (1) further comprises a side blocking tray (12), the bottom end of the side blocking tray (12) is fixedly connected with the edge of the heating tray (11), and a collision-preventing tray edge (121) is arranged at the outer edge of the top end of the side blocking tray (12).

7. The high-efficiency novel energy-saving baking tray as claimed in claim 6, wherein:

the novel energy-conserving overware of high efficiency still includes two and prevents scalding handle (5), two prevent scalding handle (5) and be fixed in respectively side fender dish (12) lateral wall, and two prevent scalding handle (5) and be located respectively the opposite both sides of side fender dish (12).

8. the high-efficiency novel energy-saving baking tray as claimed in claim 7, wherein:

The anti-scalding handle (5) comprises a heat shield (51) and a carrying handle (52);

heat shield (51) one end is fixed in side fender dish (12) lateral wall, the one end top that heat shield (51) is close to side fender dish (12) is provided with articulated seat (511), the one end of the transport handshake (52) with articulated seat (511) are articulated, the transport handshake (52) are located heat shield (51) top.

9. The high-efficiency novel energy-saving baking tray as claimed in claim 8, wherein:

the carrying handle (52) is provided with a heat insulation support leg (521), one end of the support leg is fixed at the root of the hinged position of the carrying handle (52), and the other end of the support leg is abutted against the upper side face of the heat shield (51).

10. The high-efficiency novel energy-saving baking tray as claimed in claim 8 or 9, wherein:

And the lower side surface of the heat shield (51) is provided with heat insulation ceramics.