CN209788342U - High-efficient minced fillet is cutmixed device - Google Patents
High-efficient minced fillet is cutmixed device Download PDFInfo
- Publication number
- CN209788342U CN209788342U CN201920378757.2U CN201920378757U CN209788342U CN 209788342 U CN209788342 U CN 209788342U CN 201920378757 U CN201920378757 U CN 201920378757U CN 209788342 U CN209788342 U CN 209788342U
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- China
- Prior art keywords
- paddle
- minced fillet
- stirring
- mixing
- shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003756 stirring Methods 0.000 claims abstract description 39
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000019465 surimi Nutrition 0.000 claims description 15
- 229910003460 diamond Inorganic materials 0.000 claims description 4
- 239000010432 diamond Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 10
- 230000001174 ascending effect Effects 0.000 abstract description 4
- 238000013329 compounding Methods 0.000 abstract description 4
- 239000005436 troposphere Substances 0.000 abstract description 4
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 230000013011 mating Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 3
- QNRATNLHPGXHMA-XZHTYLCXSA-N (r)-(6-ethoxyquinolin-4-yl)-[(2s,4s,5r)-5-ethyl-1-azabicyclo[2.2.2]octan-2-yl]methanol;hydrochloride Chemical compound Cl.C([C@H]([C@H](C1)CC)C2)CN1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OCC)C=C21 QNRATNLHPGXHMA-XZHTYLCXSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a device is cutmixed to high-efficient minced fillet belongs to flesh of fish processing equipment technical field, specifically includes: the stirring cylinder, the motor, (mixing) shaft and paddle subassembly, the output shaft key-type connection of (mixing) shaft and motor, the paddle subassembly includes that top-down sets firmly in proper order on the (mixing) shaft and crisscross upper paddle and the lower floor paddle that sets up, upper paddle is the linear structure, and the slope sets up downwards, lower floor's paddle is the ascending arc structure of opening. The utility model discloses a lower floor's paddle mating reaction of the ascending arc structure of upper paddle of the decurrent straight line structure of slope and opening can form upper and lower troposphere at the stirring in-process for can stir multilayer material in the churn simultaneously, showing and having reduced the stirring dead angle, fully guarantee even compounding, and accelerated mixing efficiency, shortened the churning time, have mixing efficiency height, mix effectual advantage.
Description
Technical Field
The utility model relates to a flesh of fish processing equipment technical field, in particular to high-efficient minced fillet is cut and is mixed device.
Background
The minced fillet product has the advantages of low fat, no cholesterol, easy digestion and absorption, high nutritional value and the like, so that the minced fillet product is popular with consumers in recent years, and the processing of the minced fillet product generally comprises the following steps: cleaning raw materials, picking meat, rinsing, fine filtering, dehydrating, chopping and mixing, forming, heating, cooling and the like, wherein chopping and mixing is one of the most important processes in minced fish production, the dehydrated fish meat is added with salt, auxiliary raw materials and the like and is uniformly mixed, chopped and mixed into thick fish meat paste, and the thick fish meat paste is formed and heated to become elastic gel. In the prior art, minced fillet stirring equipment has low efficiency, poor convection effect and easy generation of dead angles; secondly, minced fillet has viscosity, especially minced fillet contains protein of elastic gel, aggregates into blocks easily, some large-volume material blocks can not be fully stirred, the minced fillet is difficult to be fully mixed with starch, salt and the like, the subsequent taste is not good, and the large material blocks need to be subjected to secondary treatment, which is not beneficial to the high-efficiency production of enterprises.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a high-efficient minced fillet cuts mixing device, upper paddle through the decurrent straight line structure of slope and the lower floor's paddle mating reaction of the ascending arc structure of opening can be troposphere about the stirring in-process forms for can stir multilayer material in the churn simultaneously, showing and having reduced the stirring dead angle, fully guarantee even compounding, and accelerated mixing efficiency, shortened the churning time, have mixing efficiency height, mix effectual advantage.
The above technical purpose of the present invention can be achieved by the following technical solutions:
The efficient minced fillet chopping device comprises a stirring drum, a motor, a stirring shaft and a paddle component, wherein the stirring shaft is connected with an output shaft key of the motor, the paddle component comprises an upper paddle and a lower paddle, the upper paddle and the lower paddle are sequentially and fixedly arranged on the stirring shaft from top to bottom and are arranged in a staggered mode, the upper paddle is of a linear structure and is arranged obliquely downwards, and the lower paddle is of an arc structure with an upward opening.
Further, the blade assembly further comprises a middle blade.
Furthermore, the included angle between the upper layer paddle and the middle layer paddle and the horizontal plane along the length direction of the rotating shaft is 5-20 degrees.
further, the paddle assembly is made of stainless steel material.
Further, the projection width of the blade assembly in the horizontal direction from top to bottom is gradually increased.
Furthermore, the cross section of the blade assembly is in a diamond shape, and one angle of the diamond shape is opposite to the advancing direction.
Furthermore, the far shaft ends of the upper layer paddle and the middle layer paddle are provided with expanded buffer balls with elasticity.
The utility model has the advantages that:
1. Through the cooperation of the upper paddle of the straight line structure that inclines downwards and the lower paddle of the arc structure that the opening makes progress, can form upper and lower troposphere at the stirring in-process for can stir the multilayer material in the churn simultaneously, showing and having reduced the stirring dead angle, fully guarantee even compounding, and accelerated mixing efficiency, shorten the churning time, have mixing efficiency height, mix effectual advantage.
2. The projection width of the blade component pieces from top to bottom in the horizontal direction is gradually increased, so that the minced fillet at the bottom of the stirring cylinder can generate a large vortex, and the minced fillet rotates to improve the stirring uniformity of the minced fillet at the bottom layer.
3. The large minced fillet can be crushed in the stirring process through the buffer ball, so that the looseness of the minced fillet is kept, and the material stirring uniformity is improved; meanwhile, the fish meat paste has certain deformation capacity, and in the process of impact deformation and recovery, the surimi is continuously beaten by the buffer balls, so that the internal organization structure of the fish meat is improved, the meat quality is loosened, the fibers are broken, the binding force and the elasticity of the fish meat are enhanced, and the taste of the surimi is improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic structural view of the high-efficiency minced fillet cutting and mixing device of the present invention;
FIG. 2 is a top view of FIG. 1;
In the figure, 1, a mixing drum; 2. a stirring shaft; 3. a blade assembly; 31. an upper paddle; 32. a lower layer of blades; 33. a middle layer paddle; 4. and a buffer ball.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. It is obvious that the described embodiments are only some of the embodiments of the present invention, and not all of them. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1-2, a high-efficiency minced fillet cutting and mixing device comprises a stirring cylinder 1, a motor (not shown in the figure), a stirring shaft 2 and a blade assembly 3, wherein the stirring shaft 2 is connected with an output shaft key of the motor, the blade assembly 3 comprises an upper layer blade 31 and a lower layer blade 32 which are sequentially fixed on the stirring shaft 2 from top to bottom and are arranged in a staggered manner, the upper layer blade 31 is of a linear structure and is arranged obliquely downwards, the lower layer blade 32 is of an arc structure with an upward opening, and the blade assembly 3 is made of a stainless steel material; the slope of upper paddle 31 sets up, can increase its vertical action scope, and reduced the resistance of rotatory in-process and the distortion power to the countershaft, and simultaneously, can form decurrent thrust to minced fillet at rotatory in-process again, and 32 openings of lower floor's paddle upwards, form ascending thrust to the minced fillet, consequently can form upper and lower troposphere, make can stir the multilayer material in the churn 1 simultaneously, the stirring dead angle has been showing and has been reduced, fully guarantee even compounding, and accelerated mixing efficiency, the churning time has been shortened, stirring efficiency is improved, has mixing efficiency height, mix effectual advantage.
In this embodiment, the paddle component 3 further includes a middle paddle 33, the middle paddle 33 is arranged obliquely downwards, preferably, the upper paddle 31 and the middle paddle 33 are arranged at an included angle of 5-20 degrees with the horizontal plane along the length direction of the rotating shaft, so as to form convection of an upper layer, a middle layer and a lower layer, so that all surimi in the stirring barrel can move together, the surimi at each horizontal height can be stirred carefully, and the stirring effect is further improved.
Because the surimi can flow downwards because of self gravity, so it is wider more to the stirring homogeneity of surimi more to reach its stirring surface in bottom, can let the surimi that is in churn 1 bottom produce very big vortex, thereby the rotating is got up, the lower floor paddle 32 that the arc set up still helps dispersing the surimi that turns up from the bottom to all around, avoided the surimi that original part is in the lowest can not follow the rotatory condition of paddle, consequently, in this embodiment, top-down's paddle subassembly piece projection width on the horizontal direction increases gradually.
In the embodiment, the cross section of the blade assembly 3 is rhombic, one angle of the rhombus is opposite to the advancing direction, so that the impact area of surimi on the blades can be effectively reduced, the stirring resistance is reduced, the rotation of the blade assembly 3 is more stable and reliable, the stirring efficiency can be improved, and the energy consumption is reduced; meanwhile, the minced fillet flows from the rhombic angle to two sides, so that the flow power of the minced fillet can be improved, the flow range of the minced fillet is expanded, the dead angle is further reduced, and the stirring efficiency is improved.
In the embodiment, the far-axis ends of the upper paddle 31 and the middle paddle 33 are provided with the expanded and elastic buffer balls 4, the buffer balls 4 can be made of food-grade rubber or silica gel, and the buffer balls 4 made of the rubber or silica gel have certain hardness, so that large minced fillets can be crushed in the stirring process, the looseness of the minced fillets is kept, and the material mixing uniformity is improved; meanwhile, the fish meat paste has certain deformation capacity, and in the process of impact deformation and recovery, the surimi is continuously beaten by the buffer balls 4, so that the internal organization structure of the fish meat is improved, the meat quality is loosened, the fibers are broken, the binding force and the elasticity of the fish meat are enhanced, and the taste of the surimi is improved.
Claims (7)
1. The efficient minced fillet chopping device is characterized by comprising a stirring cylinder (1), a motor, a stirring shaft (2) and a blade assembly (3), wherein the stirring shaft (2) is connected with an output shaft key of the motor, the blade assembly (3) comprises an upper layer blade (31) and a lower layer blade (32) which are sequentially and fixedly arranged on the stirring shaft (2) from top to bottom and are arranged in a staggered mode, the upper layer blade (31) is of a linear structure and is arranged obliquely downwards, and the lower layer blade (32) is of an arc-shaped structure with an upward opening.
2. the high efficiency surimi chopping device according to claim 1, wherein the paddle assembly (3) further comprises a mid-level paddle (33).
3. The high-efficiency minced fillet chopping device according to claim 2, wherein the included angle between the upper layer paddle (31) and the middle layer paddle (33) and the horizontal plane along the length direction of the rotating shaft is 5-20 degrees.
4. the high efficiency surimi chopping apparatus as claimed in claim 1, wherein the paddle assembly (3) is made of stainless steel material.
5. The high efficiency surimi chopping device according to claim 1, wherein the blade assembly (3) has a gradually increasing width projected in the horizontal direction from top to bottom.
6. The high-efficiency minced fillet chopping device according to any one of claims 1 to 5, wherein the cross section of the paddle component (3) is in a diamond shape, and one corner of the diamond shape faces to the advancing direction.
7. The high-efficiency minced fillet cutting and mixing device as claimed in claim 2, wherein the far axial ends of the upper layer paddle (31) and the middle layer paddle (33) are provided with an expanded and elastic buffer ball (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920378757.2U CN209788342U (en) | 2019-03-21 | 2019-03-21 | High-efficient minced fillet is cutmixed device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920378757.2U CN209788342U (en) | 2019-03-21 | 2019-03-21 | High-efficient minced fillet is cutmixed device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209788342U true CN209788342U (en) | 2019-12-17 |
Family
ID=68826120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920378757.2U Expired - Fee Related CN209788342U (en) | 2019-03-21 | 2019-03-21 | High-efficient minced fillet is cutmixed device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209788342U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715631A (en) * | 2021-01-26 | 2021-04-30 | 集美大学 | Efficient minced fillet cutting and mixing machine and using method thereof |
-
2019
- 2019-03-21 CN CN201920378757.2U patent/CN209788342U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715631A (en) * | 2021-01-26 | 2021-04-30 | 集美大学 | Efficient minced fillet cutting and mixing machine and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191217 |