CN209770100U - Moxibustion powder - Google Patents

Abstract

A kind of moxaburner, including the circular or polygonal frame of moxaburner, still include combining together with above-mentioned frame of moxaburner, contain and in order to be parallel to each other and with certain interval arrangement more moxaburner strip at the same time, in addition, the utility model discloses i moxaburner is equipped with the oil discharge elongated slot promptly, can not make between the adjacent moxaburner strip according to the vertical direction part overlap moreover, only arrange to the specific direction slope, and then when utilizing the utility model discloses i aburner to roast the edible material of kinds such as meat and fish, can prevent that the oil that produces from carrying on the free falling body movement to the heating source to the direct lower side. Meanwhile, the utility model has the characteristic of simple structure, so the utility model is easy to produce and clean.

Description

Moxibustion powder

Technical Field

The utility model belongs to the field of barbecue equipment, a roast is with roast is related to.

Background

The broil is placed on the upper side of the roasting device and mainly used for roasting, which is also called as roasting net or the like. The shape of the moxibustion stick is generally a grid shape formed by intersecting metal wires at right angles. When the existing grills are used for placing roasted meat and fish food materials, oil is generated and easily drops on a heating source to generate roasted tobacco, the food materials are easily adhered to the grills when being contacted with metal wires, and the food materials are easily adhered due to nonuniform heating and are inconvenient to clean.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a purpose is, in order to solve a great deal of problem that above-mentioned conventional art brought. Specifically, the oil generated when meat and fish food materials are roasted is discharged outwards, the oil is prevented from dropping on a heating source, the smokeless roasting standard can be approached to the maximum extent, and meanwhile, the food materials are not easy to stick on a roast, are uniformly heated, the delicious taste of the cuisine is improved, and the production and the cleaning are convenient.

In order to achieve the above objects, the present invention provides a moxibustion device comprising a circular or polygonal moxibustion frame and a plurality of moxibustion bars combined with the moxibustion frame and arranged in a parallel manner and at certain intervals.

The moxibustion stick is formed by a first side projection part which is extended long in the length direction, a second side projection part which is opposite to the first side projection part, and a bottom part which connects the first and second side projection parts, and a groove-shaped oil discharge groove is formed by the inner side surfaces of the first and second side projection parts and the upper surface of the bottom part.

The first side protruding part is higher than the second side protruding part, so if food is placed on the plurality of grill bars, only the adjacent first side protruding part of the grill bars supports the food, and the second side protruding part of the grill bars does not support the food, and oil generated when the food is roasted is discharged to the outside of the grill bars through the oil discharging groove.

In order to expose the food materials placed on the sears in a vertical direction with respect to the heating source, a space is provided between the sear bars.

The rod of the said moxa is downward inclined from the second side protrusion of the said moxa rod to the direction of the said first side protrusion.

The ideal inclination angle range of the moxa stick is 1-20 degrees.

The minimum ideal width of the space formed between the moxa sticks is 1-10 mm.

The first side protruding part of the grill is provided with a sill or a groove for preventing oil from flowing on the outer side surface, i.e., the side surface opposite to the second side protruding part.

The lower surface of the bottom of the said moxa stick may be provided with a groove for preventing oil drops from falling.

Has the advantages that:

The utility model is characterized in that an oil discharge long groove is arranged, and the adjacent moxibustion bars can not be partially overlapped according to the vertical direction, but can be inclined according to the specific direction. Therefore, when food materials such as meat, fish and the like are roasted, the grill can prevent the generated oil from freely falling to the vertical lower part and moving to the heating source, thereby achieving the aim of approximate smokeless roasting, simultaneously minimizing the area of the grill strip contacted with the roasted food materials, and minimizing the ratio of indirect conduction of heat emitted by charcoal fire to the food materials through the grill strip, thereby ensuring that the food materials are not easily adhered to the grill when being roasted, and the food materials are uniformly heated and are more delicious.

Another feature of the present invention is that it is easy to manufacture due to its simple structure, and when washing tools such as cleaning balls, cleaning cloths, and cleaning brushes are used for washing, it is easy to access or contact the oil discharge groove and other parts except the broil strip, so it is easy to wash.

Drawings

Fig. 1 is a view showing an example of a general structure of a grill according to an embodiment of the present invention. Fig. 2 illustrates various moxa bar sectional shapes suitable for the instant invention. Fig. 3 illustrates, by way of example, specific dimensions of the cross-sectional shape of the moxa stick. Fig. 4 schematically shows and illustrates the path of heat transfer from the charcoal fire to the food material when barbecuing. Fig. 5 is a schematic view showing the principle of discharging oil generated when the grill of the present invention is baked. The overall arrangement of the moxa sticks is illustrated in fig. 6 and 7. Fig. 8 illustrates a sectional shape of a moxa stick suitable for a moxibustion by another example related to the present invention.

10: grill 20: food material 30: charcoal fire 31: direct heat 33: indirectly transferred heat 100: grill frame 110: oil trap 120: oil drain hole 200: grill bar 210: first side protruding part 212: oil flow prevention sill or groove 220: second side protruding part 230: bottom 231: side edge 235: protruding part 237: oil drop free fall prevention body groove 240: oil drain long groove 300: handle 400: complete space 100: grill frame 220: oil drain groove 120: oil drain hole 200: grill bar 220: second side protruding part 230: bottom 231: side edge 235: protruding part 237: oil drop free fall prevention body groove 240: oil drain long groove 300: handle

Detailed Description

The following is a detailed description with reference to the drawings.

As shown in fig. 1, the instant grill (10) of the present invention comprises a grill frame (100) and a plurality of grill bars (200).

The grill frame (100) may be circular as shown in fig. 1, and the circular shape includes a quasi-circular shape such as an oval shape, etc., and may have a polygonal shape such as a quadrangle shape. The grill can be made of iron, stainless steel, aluminum and the like, an oil collecting groove (110) is arranged in the grill frame (100), and an oil discharge hole (120) is arranged at a part of the oil collecting groove (110). Fig. 1 illustrates an oil discharge hole (120) provided at the center of the oil sump (110), and the configuration is characterized in that the oil sump (110) is lower at the center and higher as it approaches the peripheral position, and the grill frame (100) must satisfy the configuration. On the contrary, if the configuration of the grill frame (100) satisfies the feature that the oil sump (110) has a higher central position and a lower height as it approaches the peripheral position, it can be determined that the oil drain hole (120) must be provided at the lower height portion. In addition, it is more convenient if the handle (300) is provided on both sides of the grill frame (100).

The grill bars (200) are required to be arranged at a certain interval and kept in a parallel state with each other, and finally combined to the grill frame (100). The simplest method of coupling the grill (200) and the grill frame (100) to each other is a welding method, but various coupling methods are available. For example, the grill frame (110) and grill bar (200) may be formed by extrusion.

As described below, in order to discharge oil generated from the food material 20 to the outside of the moxa stick 200 through the oil discharge grooves 240 when it is placed on the moxa stick for roasting, the structure of the moxa stick 200 may be designed to have a structure in which the middle portion is high and the both end portions are low, i.e., bent in a 'Λ' shape.

the moxibustion bar (200) may be formed in a straight shape without bending it. In case that the grill (200) is designed in a straight line shape, the grill frame (100) is formed at a slightly inclined angle when it is baked by being placed on the charcoal fire (30) in order to discharge oil through the oil discharge groove (240).

As shown in fig. 1 to 3, the moxibustion stick (200) is composed of a first side protrusion (210) extended in a longitudinal direction, a second side protrusion (220) disposed at a position opposite to the first side protrusion (210), a bottom (230) connecting the first and second side protrusions (210 and 220), and the like. Therefore, a groove-shaped oil drainage groove (240) is formed on the inner side surfaces of the first and second side protruding parts (210 and 220) and the upper surface of the bottom part (230).

In a broil bar (200) suitable for the instant broil of the present invention, a first side protrusion (210) has a height higher than that of a 2-side protrusion (220). As shown in fig. 4 and 5, when a food material is placed on a plurality of grill bars (200), the food material (20) is supported only by the first side protrusions (210) of the adjacent grill bars (200), so that the second side protrusions (220) of the grill bars (200) do not support the food material (20). In the present invention, the specific shape of the moxa stick (200) is not particularly limited as long as the above requirements are satisfied, and various shapes of the moxa stick (200) are illustrated in fig. 2. In the moxibustion bar (200) of the present invention, the lower surface of the bottom part (230) may be formed in a flat surface, but it is preferably designed in a downwardly protruded shape.

In fig. 3, the relevant contents of the special-shaped moxa roll (200), that is, the specific size of the cross-sectional shape thereof, are described. In the moxibustion stick (200), the upper surface thickness of the first and second side protrusions (210 and 220) is 0.5 mm. The upper surfaces of the first and second side protrusions (210 and 220) are formed in an upwardly protruding shape with a radius of curvature of 0.5 mm. The width of the oil discharge long groove (240) is 7mm, and the width of the bottom (230) is 8 mm. The height of the first side protruding portion (210) is 4mm, and the height of the second side protruding portion (220) is 2 mm. Wherein the first and second side protrusions (210 and 220) are not formed at a height from a lower bottom point of the bottom part (230), but are formed at a position where the bottom part (230) is connected to the first and second side protrusions (210 and 220), i.e., a side edge (231) of the bottom part (230). And a portion protruding from the lower portion of the bottom portion (230), wherein the distance between an imaginary line (233) connecting the side edges (231) of the bottom portion (230) and the bottom point of the protruding portion is 1.5 mm. An imaginary line 233 connecting the side edges 231 of the bottom 230 is spaced from the bottom point of the oil drain long groove 240 by 1 mm. The side edge 231 of the bottom part 230 is not rectangular but circular, and the radius of curvature in the part is 0.5 mm. In addition, the curvature radius of the oil discharge long groove (240) is about 6-7 mm.

As shown in fig. 3, in the nature of the moxa roll (200) of the present invention, if the size range is slightly widened, the upper thickness of the first and second side protrusions (210 and 220) may be in the range of 0.3 to 1mm, and the upper surfaces of the first and second side protrusions (210 and 220) may be in an upwardly convex shape. The width of the oil drainage groove (240) may be in the range of 3 to 9.4mm, and the width of the bottom (230) may be in the range of 4 to 10 mm. While the height of the first side protruding part (210) is within a range of 3 to 5mm, and the height of the second side protruding part (220) is within a range of 1.5 to 2.5mm, the difference in height between the first side protruding part and the second side protruding part is in a range of 1 to 7mm, preferably 1.5 to 2.5 mm. The bottom of the bottom part (230) is in a downwardly convex shape, and the thickness of the bottom part (230) can be within a range of 1 to 3mm from the bottom point of the oil drainage long groove (240). In addition, the lower surface of the bottom part (230) is flat, and the thickness of the bottom part (230) can be within the range of 1 to 3mm from the bottom point of the long oil drainage groove (240).

Fig. 4 illustrates a path of transferring charcoal heat to the food material when the grill of the present invention is roasted. As shown in fig. 4, the material (20) to be roasted is placed on the grill (10) of the present invention, and a charcoal fire (30) is placed under the grill (10). The heat emitted from the charcoal fire (30) is directly transferred to the food material or indirectly transferred through the grill (200).

The heat of the charcoal fire (30) is directly transferred by the way, and the space formed between the moxa sticks (200) is preferably selected. Then, the heat of the charcoal fire (30) transferred through the space is spread toward the upper portion of the oil discharge long groove (240) provided between the first and second side protrusions (210 and 220) of the moxa stick (200).

As a way of indirectly transferring the heat of the charcoal fire (30). The heat of the charcoal fire (30) will burn the lower part of the bottom (230) of the sear bar (200). Then, the heat emitted from the charcoal fire (30) is transferred to all positions of the moxa stick (200). At this time, the heat transferred to the first side protruding part of the grill bar (200) is transferred to the food material contacting the first side protruding part (210). However, since the second side protruding portion (220) and the food material do not contact each other, the heat having been transferred to the second side protruding portion (220) is not substantially conducted to the food material. In the instant grill (10) of the present invention, only the first side protrusion (210) of the grill bar (200) is in contact with the food material, so that the heat emitted from the charcoal fire (30) is transferred through the indirect transfer path formed only by the first side protrusion (210).

In addition, the lower position of the bottom (230) of the grill (200) is formed in a downwardly convex shape, so that the heat of the charcoal fire (30) transferred to the lower position of the bottom (230) is naturally transferred to the space between the grill (200), so that the heat can be effectively and directly supplied to the food material.

Fig. 5 illustrates schematically the principle that the oil produced during roasting of the instant grill of the present invention is collected in the oil discharge long groove (240) without free falling onto the heating source, i.e., the charcoal fire (30). Referring to fig. 5, the oil generated when the food material is roasted is collected and discharged when the grill (10) is roasted according to the present invention, and the principle thereof is shown in fig. 5.

Fig. 5 shows the food material (20) placed on the grill (10) between the adjacent grill bars (200) and marked after being divided into a, B and C. A is an inner side surface portion of the first side protruded portion (210) of the moxibustion bar (200), B is an outer side surface portion of the first side protruded portion (210) of the moxibustion bar (200), and C is a portion therebetween.

When the charcoal fire (30) is supplied to the food material (20), oil is generated as the food material (20) is heated. If the food material is not in contact with the food material, the oil produced will move to the lowest position of the food material and, with the effect of gravity, will make a free fall movement, drop by drop. However, if the food material is in contact with the grill (200), the oil generated moves along the surface of the food material toward the portion in contact with the grill (200) and then flows along the grill (200).

In the instant grill (10) of the present invention, the grill bar (200) is inclined downward from the second side protrusion (220) of the grill bar (200) toward the first side protrusion (210), and in the instant grill (10), the tilt of the grill frame (200) can be selected within a range that can realize the functions described in the following description and is very convenient in use. The range of the design angle can be selected from 1 to 20 degrees, the more ideal range of the design angle is 1 to 15 degrees, and the optimal range of the design angle is 1 to 10 degrees.

In fig. 5, a case where the grill frame (200) is set in a horizontal state is described first, and a state where the grill bar (200) is set in the instant grill (10) of the present invention is described next.

In fig. 5, in the case where the moxa stick 200 is horizontally disposed, the oil collected to a flows along the inner surface of the first side protruding part 210 of the moxa stick 200, is collected in the oil discharge groove 240, and then flows in the longitudinal direction of the oil discharge groove 240. Therefore, oil generated by the food materials during the roasting process is collected outside the moxibustion device (10) through the long oil discharge groove (240). In fig. 5, the oil collected to the portion B flows along the outer side of the first side protrusion (210) of the grill (200), but the oil is free-falling downward by a drop because of gravity applied to the side edge (231) of the bottom (230) or the center of the bottom (230).

In fig. 5, if the moxa stick (200) is set in a horizontal state, theoretically, the oil generated in the part C may move to any one of the parts a and B. If the force of the produced oil to move to the part A is equal to the force to move to the part B, the oil cannot move in any direction and only can be accumulated at the production position, and finally, one drop of oil moves downwards freely under the action of gravity.

However, in the instant grill (10), the grill bar (200) is inclined downward in a direction from the second side protrusion (220) of the grill bar (200) to the first side protrusion (210). When the arrangement state of the grill (200) is carefully observed, it is found that, in the grill (10), since the grill (200) is inclined downward in a direction from the second side protruding part (220) to the first side protruding part (210), the oil generated from the part C or the oil generated from the part B moves to the part a, and all the oil generated from the food material is collected in the oil discharge groove (240) of the grill (200).

So that the oil generated when the food material (20) is roasted is discharged to the outside of the grill (200) through the oil discharge groove (240), and thereafter, is collected in the oil collecting groove (110) provided in the grill frame (100), and finally discharged to the outside of the grill (10) through the oil discharge hole (120). In order to collect the oil discharged to the outside of the grill (10), an oil receiving means is provided in the outside of the grill (10). According to different situations, the oil receiving device can be arranged in the oil collecting groove (110) of the moxibustion sub-frame (100).

According to the structure, the instant grill (10) can discharge the oil generated by food materials to the outside of the grill (10) through the oil discharge long groove (240), so that the high standard of smokeless barbecue can be achieved in the barbecue process. Meanwhile, only on the first side protruding part (210) of the grill (200) of the instant grill (10) of the present invention, there is contact with the food material, so that the area of the grill (200) contacting with the food material can be minimized, and the heat emitted from the charcoal fire can be indirectly transferred to the food material (20) through the grill (200), so that the transfer ratio thereof is minimized, so that the food material (20) is not easily stuck to the grill (10), and at the same time, the food material can be guaranteed to be uniformly heated, and the taste of the cuisine can be maximally improved.

Fig. 6 and 7 illustrate all arrangement states of all the moxa sticks in the instant moxibustion device of the present invention. In fig. 6, the case where all the arrangement states of the entire moxibustion bars (200) are in a 'Λ' shape is exemplified, and in fig. 7, the case where all the arrangement states of the entire moxibustion bars (200) are in a 'v' shape is exemplified.

In fig. 6, if the sectional shape of the grill (200) disposed at the highest position (vertex) is the same as that of the grill (200) of the present invention, the oil generated from the food material (20) is not collected in the oil discharge groove (240). The reason is that the height of the moxibustion bars (200) arranged on the right side is lower than that of the moxibustion bars. In addition, the moxibustion bar (200) disposed at the apex, as shown in fig. 6, can replace the sectional shape of the moxibustion bar (200) applied to the instant moxibustion (10) by making the first side protruding part and the second side protruding part have sectional shapes of equal heights.

In the arrangement of fig. 6, the moxibustion bar (200) is arranged on the left side with the apex as the center, and the moxibustion bar (200) is arranged on the right side, and the cross-sectional shapes of the two are symmetrical. That is, in the moxibustion stick (200) centered on the apex at the left side, the first side protruding part (210) is disposed at the left side, while the second side protruding part (220) is disposed at the right side, and in the moxibustion stick (200) centered on the apex at the right side, the first side protruding part (210) is disposed at the right side, while the second side protruding part (220) is disposed at the left side.

In fig. 7, if the sectional shape of the grill (200) disposed at the lowest position (lowest point) is the same as that of the grill (200) of the present invention, the oil generated from the food material (20) is collected in the oil discharge groove (240) in the left direction, and the oil generated from the food material (20) cannot be collected because the oil discharge groove (240) is not formed in the right direction, and finally, the grill performs a free falling motion downward from the bottom (230) thereof. In this case, the moxibustion stick (200) disposed at the lowest point, as shown in fig. 7, does not form a sectional shape of the moxibustion stick (200) suitable for the instant moxibustion stick (10), but instead, the middle portion forms a first side protruding portion (210'), and second side protruding portions (220') are formed in both left and right sides of the first side protruding portion (210'), i.e., two second side protruding portions (220'). In addition, two oil drainage grooves (240') are formed between the first side protruding part (210') and the second side protruding part (220'), and in summary, the moxibustion stick (200') having such a structure is disposed at the lowest point, which is considered as the best solution.

In the arrangement of fig. 7, the moxibustion bars (200) disposed on the left side and the moxibustion bars (200) disposed on the right side are symmetrical in cross-sectional shape with respect to each other, with the lowest point as the center. That is, in the moxibustion stick (200) disposed on the left side with the lowest point as the center, the first side protruding portion (210) is disposed on the right side and the second side protruding portion (220) is disposed on the left side, and in the moxibustion stick (200) disposed on the right side with the lowest point as the center, the first side protruding portion (210) is disposed on the left side and the second side protruding portion (220) is disposed on the right side.

As shown in fig. 6 and 7, the instant moxa (10) of the present invention may be constructed in a structure inclined only in one direction instead of all the arrangement structures of the moxa stick (200). All arrangement structure types of the moxibustion strips (200) to be formed in the instant moxibustion device (10) of the present invention can be precisely selected according to the structure of a moxibustion device for placing the moxibustion device (10) and the like.

When the utility model is used for barbecue, the oil generated by the food material can be completely prevented from freely falling to the heating source, namely charcoal fire (30), from the space (400) between the moxa strips (200) through the structure. And in order to expose the food materials placed on the moxa (10) to the heating source (30) in a vertical direction, the utility model discloses the instant moxa (10) will form a complete space (400) between the moxa sticks (200). As shown in FIG. 6, the minimum width of the complete space (400) formed between the moxa sticks (200) may be in the range of 1 to 10mm, but more preferably in the range of 2 to 5 mm. Wherein the so-called minimum width of the total space (400) is a distance formed between an imaginary line vertically downward starting from the rightmost portion in the first moxibustion stick (200) at the left side and an imaginary line vertically downward starting from the leftmost portion in the second moxibustion stick (200) adjacent to and at the right side of the first moxibustion stick (200).

If the utility model is formed as a grill (10) in such a complete space that is exposed in the vertical direction between the grill strips (200), it is easy to manufacture due to the simple structure, and to clean the grill strips (200) by easily accessing or contacting the oil discharge groove (240) and other parts except the grill strips (200) when cleaning the grill with a cleaning implement such as a cleaning ball, a cleaning rag, or a cleaning brush. Meanwhile, the minimum width of the complete space (400) can fully realize the advantages of easy production and cleaning, and the meat or the like food (20) placed on the moxibustion stick (10) hangs down from the upper part of the complete space (400), so that the aim of the utility model can not be realized substantially, and the size can be precisely selected except the range causing the phenomenon, and the specific size is as described in the above example.

Fig. 8 illustrates a sectional shape of a moxa stick suitable for use in a moxibustion device according to another embodiment of the present invention.

As shown in fig. 8, the grill (200) (left side view) may further include a sill or groove (212) for preventing oil from flowing, based on the above-described configuration. A sill or groove (212) for preventing oil from flowing is formed on an outer side surface of the first side protrusion (210), i.e., a side surface of the second side protrusion (220) of the grill (200) in an opposite direction.

According to the above principle, the instant moxibustion stick (10) of the present invention has flowing oil on the inner side of the first side protruding part (210) of the moxibustion stick (200) and is finally collected in the oil discharge groove (240), but there is generally no flowing oil on the outer side of the first side protruding part (210). However, when the heat emitted from the charcoal fire (30) is excessively high, there is a possibility that a part of the oil may flow down along the outer side surface of the first side protrusion (210) before the oil generated in the vicinity of the outer side surface of the first side protrusion (210) of the grill (200) moves to the adjacent grill (200). In such a case, a portion of the oil may be collected by a cage or trough (212) that prevents the oil from flowing. In any severe conditions, the amount of oil flowing downward along the outer side of the first side protrusion (210) is very small in the instant grill (10), so that the oil collecting function of the sill or groove (212) functioning to prevent the flow of oil is negligible, but they almost make the possibility of the free falling movement of oil toward the heating source, i.e., the charcoal fire (30), zero after the oil flows downward along the outer side of the first side protrusion (210).

Further, unlike the moxibustion stick (10) of the present invention in which the oil-flow prevention sill or groove (212) is provided in the moxibustion stick (200), a groove (237) for preventing oil drops from freely falling can be provided (middle view in fig. 8). Such oil drop free fall preventing grooves (237) are formed under the bottom of the moxibustion bar (200).

According to the above description, when the charcoal fire (30) emits an ultra high amount of heat and oil flows down along the outer side of the first side protruding part (210) of the grill (200), the oil is concentrated on the most protruded part of the lower surface of the bottom (230) of the grill (200), and oil drops become large and finally free-fall movement is performed by gravity. A groove (237) for preventing oil drops from freely falling is provided at the lower part of the bottom (230) where oil drops are collected.

The lower part of the bottom of the moxa bar is provided with a groove for preventing oil drops from freely falling, the threshold or the groove is arranged on the shoulder part of the outer side surface of the protruding part on the first side, and the groove for preventing the oil drops from freely falling is an inner groove of the bottom.

If a groove for preventing oil droplets from freely falling is provided in such a position below the bottom (230), the oil droplets will be spread to a relatively wide area portion in the groove (237) for preventing oil droplets from freely falling and the oil droplets will be trapped in the groove (237) for preventing free falling, and the oil droplets will not be able to freely fall until larger oil droplets are formed. As explained above, since the oil does not flow along the outer surface of the first side protruding portion (210) in general and the amount of oil is not large even if this occurs, the oil receiving capacity of the oil drop free fall prevention groove (237) is small, but the possibility that oil will freely fall from the bottom surface (230) can be reduced to almost zero by the oil drop free fall prevention groove (237).

If the instant moxibustion device (10) of the present invention is provided with the oil-flow preventing sill or groove (212) and the oil drop free-falling preventing groove (237) (right view in fig. 8), the possibility of free-falling of oil drops from the lower position of the bottom (230) of the moxibustion bar (200) is lower.

Claims (12)

1. A moxibustion stick comprising a moxibustion stick frame (100) and a plurality of moxibustion sticks (200) arranged in parallel with each other at a certain interval, the moxibustion stick (200) being attached to the moxibustion stick frame (100), wherein the moxibustion stick (200) is formed by extending a first side protruding part (210) in a length direction, a second side protruding part (220) in an opposite relationship with the first side protruding part (210), and a bottom part (230) connecting the first side protruding part (210) and the second side protruding part (220), a groove-shaped oil discharge groove (240) is formed by inner side surfaces of the first side protruding part (210) and the second side protruding part (220) and an upper surface of the bottom part (230), and a height of the first side protruding part (210) is higher than a height of the second side protruding part (220).

2. the moxibustion stick according ~ claim 1, wherein the interval between the moxibustion sticks (200) is a complete space formed with a minimum width in the range of 1 ~ 10mm, and the difference in height between the first side protrusions (210) and the second side protrusions (220) is in the range of 1 ~ 7 mm.

3. the moxibustion stick according ~ claim 1, wherein said moxibustion stick (200) is inclined downward from the second side protruding part (220) toward the first side protruding part (210), and the inclination is in the range of 1 ~ 20 degrees.

4. The moxibustion stick according to claim 1, wherein the moxibustion stick (200) is in a straight shape or a shape bent such that the middle portion is high and the both end portions are short, and the lower surface of said bottom portion (230) is in a flat shape or a downwardly protruding shape.

5. The moxibustion product according to claim 2, wherein the outer side surface of the first side protruding part (210) is provided with a sill or groove (212) for preventing oil from flowing.

6. The moxibustion product according to claim 2, wherein a groove (237) for preventing oil drops from falling freely is formed at a position below the bottom (230).

7. The moxibustion stick according to claim 2, wherein the outer side surface of the first side protruding part (210) is provided with a sill or groove (212) for preventing oil from flowing freely, the groove (237) for preventing oil drops from freely falling is provided at a position below the bottom of the moxibustion stick (200), the sill or groove (212) is provided at the shoulder of the outer side surface of the first side protruding part (210), and the groove (237) for preventing oil drops from freely falling is an inner groove below the bottom (230).

8. The moxibustion stick according to claim 1, wherein the moxibustion sticks (200) are arranged in an overall shape of Λ' symmetrically with respect to the cross-sectional shapes of the moxibustion stick (200) disposed at the left side and the moxibustion stick (200) disposed at the right side with the center of the moxibustion stick (200) at the apex, and the moxibustion stick (200) at the apex has a first side projection (210) having a height higher than that of the second side projection (220).

9. The moxibustion stick according to claim 1, wherein the moxibustion sticks (200) are arranged in an overall shape of 'Λ', the sectional shapes of the moxibustion sticks (200) disposed on the left side and the moxibustion sticks (200) disposed on the right side are symmetrical with respect to the center of the moxibustion stick (200) having an apex, and the height of the first side protruding portion (210) of the moxibustion stick (200) is the same as the height of the second side protruding portion (220).

10. The moxibustion rod according to claim 1, wherein the moxibustion bars (200) are arranged in a 'v' shape as a whole, the sectional shapes of the moxibustion bar (200) positioned at the left side with the moxibustion bar (200) at the top point as the center and the moxibustion bar (200) positioned at the right side are symmetrical, and the moxibustion bar (200) at the lowest point has a first side protruded part (210) having a height higher than that of said second side protruded part (220).

11. The moxibustion rod according to claim 1, wherein the moxibustion bars (200) are arranged in a 'v' shape as a whole, the sectional shapes of the moxibustion bars (200) disposed at the left side and the moxibustion bars (200) disposed at the right side are symmetrical with the center of the moxibustion bar (200) at the top, the second side-protruded part (220) of the moxibustion bar (200) is inclined downward toward the first side-protruded part (210) and each moxibustion bar is inclined only in one direction.

12. The moxibustion stick according to claim 1, wherein the moxibustion stick frame (100) is provided with an oil collecting groove (110), and the oil discharge hole (120) is provided at a portion of the oil collecting groove (110), and the groove-shaped oil discharge groove of the moxibustion stick is communicated with the oil collecting groove (110).