CN209741115U - Sterilizer for edible vinegar fermentation - Google Patents

Abstract

The utility model relates to the technical field of edible vinegar processing, and discloses a sterilizer for edible vinegar fermentation, which comprises a tank body and support legs; the top of the tank body is fixedly provided with a top cover, a feed inlet is arranged at the middle position of the top cover, a plurality of groups of transverse air outlet pipes are arranged in the tank body, a plurality of air outlet holes are formed in the air outlet pipes, two ends of each air outlet pipe are communicated with a hot air groove through a support pipe, the hot air grooves are vertically arranged on the inner wall of the tank body, the bottom ends of the hot air grooves are communicated with air delivery pipes, and the tail ends of the air delivery pipes are provided with air; one side intercommunication of the bottom of the jar body has transparent edible vinegar output tube, and the edible vinegar output tube extends the ultraviolet irradiator rightwards, and the bottom of ultraviolet irradiator is supported by the bracing piece, and both sides are provided with a plurality of groups ultraviolet irradiation lamp about the inside of ultraviolet irradiator. The utility model has the advantages that: the sterilization and disinfection effect is good, the structure is simple, and the popularization and the use are facilitated.

Description

Sterilizer for edible vinegar fermentation

Technical Field

The utility model relates to the technical field of edible vinegar processing, in particular to a sterilizer for edible vinegar fermentation.

Background

The production of the edible vinegar needs a plurality of working procedures such as cleaning, extracting and saccharifying, fermenting, blending, sterilizing, storing, filling and the like, but the existing sterilizer has simple structure, large energy consumption and poor sterilizing effect, and the fermentation effect of the edible vinegar is influenced.

Chinese patent (No. CN 207525229U, bulletin date: 2018.06.22) discloses a novel sterilizer for jujube vinegar fermentation, which comprises a filtering tank, a high-temperature sterilizing tank and an ultraviolet sterilizing tank which are sequentially communicated, wherein a filter screen is arranged in the filtering tank, the filter screen comprises a first filter screen and a second filter screen which are respectively arranged on two sides of the filtering tank, the first filter screen and the second filter screen are both inclined downwards, one ends of the first filter screen and the second filter screen, which are connected with the filtering tank, are lower than the free ends of the first filter screen and the second filter screen, the first filter screen and the second filter screen are both connected with the filtering tank through a slag storage box, the first filter screen extends to the upper part of the second filter screen, a heat-insulating sleeve is arranged outside the high-temperature sterilizing tank, a spiral heating. However, the sterilizer adopts the spiral heating pipe for heating and sterilization, and the contact area between the sterilizer and the sterilized liquid is small, so that the sterilization efficiency is low, and the practicability is poor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a sterilizer is used in edible vinegar fermentation to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a sterilizer for fermenting edible vinegar comprises a tank body and support legs; the top fixed mounting of stabilizer blade is on the lateral wall about the jar body, and the top fixed mounting of the jar body has the top cap, and the top intermediate position of top cap is provided with the feed inlet, can carry the inside of the jar body with edible vinegar through the feed inlet. The inside of jar body is provided with the horizontal outlet duct of a plurality of group, has seted up a plurality of venthole on the outlet duct, can be with the inside gas outgoing of outlet duct through the venthole. The hot air groove is vertically arranged on the inner wall of the tank body, the bottom end of the hot air groove is communicated with the gas delivery pipe, the tail end of the gas delivery pipe is provided with the air heater which is arranged at the bottom of the tank body, hot air generated in the air heater is delivered into the hot air groove through the gas delivery pipe, then enters the gas outlet pipe and is discharged into the tank body through the gas outlet hole, and therefore high-temperature gas heating treatment is carried out on the edible vinegar in the tank body;

One side intercommunication of the bottom of the jar body has transparent edible vinegar output tube, and the edible vinegar output tube extends the ultraviolet irradiator right, and the bottom of ultraviolet irradiator is supported by the bracing piece, and the bottom of bracing piece also fixed mounting has the non slipping spur, and both sides are provided with a plurality of groups ultraviolet irradiation lamp about the inside of ultraviolet irradiator, irradiates the edible vinegar in the edible vinegar output tube through ultraviolet irradiation lamp, and then carries out the disinfection processing that disinfects to the edible vinegar in the edible vinegar output tube.

As a further aspect of the present invention: the bottom of the supporting foot is provided with an anti-slip block for keeping the bottom of the supporting foot stable.

as a further aspect of the present invention: the bottom electric connection of air heater has the power, and the power is supported by braced frame, braced frame's both ends fixed mounting is at the lower surface of jar body.

As a further aspect of the present invention: the edible vinegar output pipe is provided with a control valve for controlling the flow of the edible vinegar in the edible vinegar output pipe.

As a further aspect of the present invention: the top of feed inlet articulates there is the apron, and the bottom of feed inlet is provided with the charge-in pipeline that is conical structure, and charge-in pipeline sets up to conical structure and is convenient for the quick whereabouts of edible vinegar. The edible vinegar is dropped into the tank body through the feeding pipeline by opening the cover plate.

Compared with the prior art, the beneficial effects of the utility model are that: hot air generated in the air heater is discharged into the tank body through the air outlet hole, so that the edible vinegar in the tank body is subjected to high-temperature gas heating treatment, the contact area of the edible vinegar and the heating gas is maximized, and the sterilization efficiency is extremely high; the edible vinegar in the edible vinegar output pipe is irradiated by the ultraviolet irradiation lamp, and then the edible vinegar in the edible vinegar output pipe is sterilized and disinfected. The utility model has the advantages that: the sterilization and disinfection effect is good, the structure is simple, and the popularization and the use are facilitated.

Drawings

FIG. 1 is a schematic view showing a structure of a sterilizer for fermenting vinegar.

FIG. 2 is a schematic view of a feed port of a sterilizer for fermenting vinegar.

FIG. 3 is a schematic view showing the structure of an ultraviolet irradiator in a sterilizer for fermenting edible vinegar.

Wherein: the pot body 10, the top cover 11, the feed inlet 12, the hot air groove 13, the support legs 14, the anti-skidding blocks 15, the air outlet pipe 16, the support pipe 17, the air outlet hole 18, the support frame 19, the power supply 20, the air heater 21, the air pipe 22, the edible vinegar output pipe 23, the control valve 24, the ultraviolet irradiator 25, the ultraviolet irradiation lamp 26, the cover plate 27 and the feed pipeline 28.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

The first embodiment is as follows:

Referring to fig. 1-3, a sterilizer for fermenting edible vinegar includes a tank 10 and legs 14; the top ends of the legs 14 are fixedly mounted on the left and right side walls of the tank 10, and the bottoms of the legs 14 are provided with skids 15 for keeping the bottoms of the legs 14 stable. A top cover 11 is fixedly arranged at the top of the tank body 10, and a feed inlet 12 is arranged at the middle position of the top cover 11. Through the feed port 12, vinegar is fed to the inside of the can body 10. A plurality of groups of transverse air outlet pipes 16 are arranged inside the tank body 10, a plurality of air outlet holes 18 are formed in the air outlet pipes 16, and air in the air outlet pipes 16 can be discharged through the air outlet holes 18. The both ends of outlet duct 16 are passed through the stay tube 17 intercommunication and are had hot air groove 13, hot air groove 13 is vertical installs on the inner wall of the jar body 10, the bottom intercommunication in hot air groove 13 has gas-supply pipe 22, the end of gas-supply pipe 22 is provided with air heater 21, air heater 21 sets up in the jar body 10 bottom, through with hot-blast passing gas-supply pipe 22 that produces in the air heater 21 carry in hot air groove 13, then enter into the inside of outlet duct 16 again, and then discharge to the inside of the jar body 10 through venthole 18, thereby carry out high temperature gas heat treatment to the edible vinegar of the jar body 10 inside. The bottom of the air heater 21 is electrically connected to a power supply 20, the power supply 20 is supported by a supporting frame 19, and two ends of the supporting frame 19 are fixedly mounted on the lower surface of the tank 10.

One side of the bottom of the tank body 10 is communicated with a transparent edible vinegar output pipe 23, and the edible vinegar output pipe 23 is provided with a control valve 24 for controlling the flow of the edible vinegar in the edible vinegar output pipe 23. The edible vinegar output tube 23 extends rightwards and extends through the ultraviolet irradiator 25, the bottom of the ultraviolet irradiator 25 is supported by the support rod, the bottom end of the support rod is also fixedly provided with the anti-skid block 15, a plurality of groups of ultraviolet irradiation lamps 26 are arranged on the upper side and the lower side of the inside of the ultraviolet irradiator 25, the edible vinegar in the edible vinegar output tube 23 is irradiated through the ultraviolet irradiation lamps 26, and then the edible vinegar in the edible vinegar output tube 23 is sterilized and disinfected.

The utility model discloses a theory of operation is: put into the inside of jar body 10 with edible vinegar through feed inlet 12, then start power 20 and drive air heater 21 and carry out work, then carry hot-blast the carrying hot-blast of air heater 21 production through gas-supply pipe 22 in hot-air groove 13, then outside discharge of rethread venthole 18, and then carry out high-temperature gas heating disinfection to the edible vinegar of jar body 10 inside. After the treatment is completed, the vinegar flows into the vinegar outlet pipe 23 by opening the control valve 24, and then the irradiation sterilization treatment is performed by the ultraviolet irradiation lamp 26 in the ultraviolet irradiator 25.

example two:

On the basis of the first embodiment, the top of the feeding hole 12 is hinged with a cover plate 27, the bottom of the feeding hole 12 is provided with a feeding pipeline 28 in a conical structure, and the feeding pipeline 28 is set in the conical structure to facilitate the edible vinegar to fall quickly. The vinegar is dropped through the feed pipe 28 into the interior of the can body 10 by opening the lid 27.

Although the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present patent within the knowledge of those skilled in the art.

Claims (5)

1. A sterilizer for fermenting edible vinegar comprises a tank body (10) and support legs (14); the top ends of the support legs (14) are fixedly arranged on the left side wall and the right side wall of the tank body (10), the top of the tank body (10) is fixedly provided with a top cover (11), and the middle position of the top cover (11) is provided with a feed inlet (12), the tank body is characterized in that a plurality of groups of transverse air outlet pipes (16) are arranged inside the tank body (10), a plurality of air outlet holes (18) are formed in the air outlet pipes (16), two ends of the air outlet pipes (16) are communicated with hot air grooves (13) through support pipes (17), the hot air grooves (13) are vertically arranged on the inner wall of the tank body (10), the bottom ends of the hot air grooves (13) are communicated with air pipes (22), the tail ends of the air pipes (22) are provided with hot air blowers (;

One side of the bottom of the tank body (10) is communicated with a transparent edible vinegar output pipe (23), the edible vinegar output pipe (23) extends rightwards to penetrate through the ultraviolet irradiator (25), the bottom of the ultraviolet irradiator (25) is supported by a support rod, and a plurality of groups of ultraviolet irradiation lamps (26) are arranged on the upper side and the lower side of the interior of the ultraviolet irradiator (25).

2. a sterilizer for vinegar fermentation according to claim 1, wherein the bottom of the legs (14) is provided with anti-slip blocks (15) for keeping the bottom of the legs (14) stable.

3. the sterilizer for fermentation of edible vinegar according to claim 2, wherein the bottom of the hot air blower (21) is electrically connected with a power supply (20), the power supply (20) is supported by a supporting frame (19), and both ends of the supporting frame (19) are fixedly installed on the lower surface of the tank body (10).

4. A sterilizer for vinegar fermentation according to claim 3, wherein the vinegar delivery pipe (23) is provided with a control valve (24) for controlling the flow of vinegar inside the vinegar delivery pipe (23).

5. A sterilizer for vinegar fermentation according to any of claims 1-4, characterized in that the top of the inlet (12) is hinged with a cover plate (27), and the bottom of the inlet (12) is provided with a feeding pipe (28) with a conical structure.