CN209735502U - Stirring device for pug in preserved egg production - Google Patents
Stirring device for pug in preserved egg production Download PDFInfo
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- CN209735502U CN209735502U CN201822173543.XU CN201822173543U CN209735502U CN 209735502 U CN209735502 U CN 209735502U CN 201822173543 U CN201822173543 U CN 201822173543U CN 209735502 U CN209735502 U CN 209735502U
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- stirring
- pug
- preserved egg
- egg production
- crushing
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Abstract
The utility model discloses a agitating unit of mud material in preserved egg production, it includes: the stirring tank and the stirring structure with feed inlet and discharge gate, the stirring structure is including setting up the (mixing) shaft in the stirring tank and setting up the agitator motor outside the stirring tank, and agitator motor drives the (mixing) shaft motion, and the (mixing) shaft is including the stirring portion that is equipped with stirring vane and the crushing portion that is equipped with crushing vane, and crushing portion is located the top of stirring portion, and the stirring tank is equipped with into mud mouth, and it is equipped with the feeding swash plate that stretches to crushing portion to advance mud mouth. The utility model discloses the pug of stirring, stirring efficient, easy operation, production is thin thick even, be difficult for droing when the parcel preserved egg.
Description
Technical Field
The invention relates to the technical field of preserved egg production, in particular to a stirring device for pug in preserved egg production.
Background
Preserved eggs are also called preserved eggs, preserved eggs and the like, are egg processed foods invented by Chinese Han nationality, are special foods in China, have special flavor and can promote appetite.
The preserved egg is not only a delicious dish, but also has certain medicinal value. In the food and drink book of living with rest of Wangshemang, it is stated that preserved eggs are pungent, astringent, sweet and salty in flavor, and can purge heat, sober up, remove large intestine fire, treat diarrhea and dysentery, and can astringe. The preserved egg is cool in nature, and can be used for treating diseases such as eye pain, toothache, hypertension, tinnitus and vertigo. The food is suitable for people with excessive fire, and is suitable for children, patients with spleen-yang deficiency, cold-dampness diarrhea, cardiovascular diseases, and liver and kidney diseases.
The traditional preserved egg is made of the characteristic that the egg can be gelled in alkaline solution, so that the egg becomes a solid with high elasticity. However, in the conventional preserved egg production, the formula is poorly controlled, and the protein is rather hydrolyzed in an alkaline solution, so that the protein is denatured into protein and thus cannot be eaten. If the egg shell has cracks or the formula is not controlled well, the hydrogen sulfide in the egg will overflow and turn into golden yellow, while the normal preserved egg is dark green and has pine pollen and rich elasticity. Meanwhile, preserved eggs produced by the existing preserved egg formula and the existing production process are often too much in hydrogen sulfide and ammonia, so that a lot of people do not like to eat the preserved eggs, and the popularization of the preserved eggs is reduced.
The cold nature of preserved eggs causes that many people with cold physique can not eat or eat less, so that many people can miss the delicious food of preserved eggs, and the sales of the preserved eggs are reduced, so that the preserved eggs with warm nature are needed to be eaten by people with various physiques.
If the material of the material mud in the production of preserved eggs is not uniform enough, the mud is not uniform enough in thickness and is easy to fall off during wrapping, so that the taste of each preserved egg in a finished preserved egg product is greatly different, and even a single preserved egg has the conditions of good quality of a part and poor quality of a part.
Disclosure of Invention
The invention aims to provide a stirring device for mud materials in the production of preserved eggs, which has the advantages of uniform stirring, high stirring efficiency, simple operation, uniform thickness of produced mud materials when coating preserved eggs and difficult falling off, and aims to overcome the defects in the prior art.
The invention solves the technical problem, adopts the technical scheme that the mud material stirring device in the production of the preserved eggs comprises a stirring tank with a feeding hole and a discharging hole and a stirring structure, wherein the stirring structure comprises a stirring shaft arranged in the stirring tank and a stirring motor arranged outside the stirring tank, the stirring motor drives the stirring shaft to move, the stirring shaft comprises a stirring part provided with stirring blades and a crushing part provided with crushing blades, the crushing part is positioned above the stirring part, the stirring tank is provided with a mud inlet, and the mud inlet is provided with a feeding inclined plate extending to the crushing part.
Preferably, the stirring shaft is provided with a protective bucket with a downward opening, and the protective bucket is positioned between the stirring part and the crushing part. Liquid splashes to the jar wall of crushing portion and agitator tank when can preventing to stir, if liquid splashes to crushing portion and jar wall and can cause the bonding of yellow mud, the yellow mud of caking can make the stirring not enough even after falling into the feed liquid again, influences follow-up parcel duck egg, influences the preserved egg quality, yellow mud drops in addition on the protection fill, and the impact force can further not hit the bits of broken large granule yellow mud.
Preferably, the upper surface of the protection bucket is provided with a bulge. The yellow mud landing speed that drops on the protection fill can be slowed down to protruding one side, slows down the speed that yellow mud got into the feed liquid, can be so that the stirring more even, and on the other hand protruding setting has edges and corners or spine, can further break up the yellow mud of big granule.
Preferably, the sludge inlet is positioned on the side wall of the stirring tank. The subsequent arrangement of the splash guard can be facilitated.
Preferably, the inclined feeding plate is provided with a sieve hole. The yellow mud that accords with the requirement directly falls through the sieve mesh earlier, reduces crushing structure's operating pressure, and crushing structure's crushing effect also can improve like this.
Preferably, a splash guard is arranged on the stirring shaft and is positioned above the crushing blades and the feeding inclined plate. Can prevent that crushing structure from spattering the agitator tank top with yellow mud when smashing, avoid yellow mud and top adhesion and influence the operation of motor, reduce the possibility of damaging.
Preferably, the opening of the splash guard faces downwards.
Preferably, an angle alpha is formed between the inclined feeding plate and the sludge inlet, and the angle alpha is between 20 and 35 degrees.
preferably, the stirring tank has a visible window for observing the liquid level in the stirring tank. The liquid level is prevented from exceeding the protective bucket.
The invention has the following beneficial effects: divide into the (mixing) shaft among the agitating unit of pug into the stirring portion that is equipped with stirring vane and the benefit that is equipped with crushing portion of crushing vane and stir while smashing, production efficiency improves and the utilization ratio of equipment improves, and the yellow mud after smashing directly flies apart and get into the feed liquid and stir for the stirring is also more even, and even, the mud that the granule is suitable can wrap up the preserved egg better, and is thin thick even, difficult for droing.
Drawings
FIG. 1 is a schematic structural view of the present invention;
Fig. 2 is a schematic structural view of the protective bucket.
Detailed Description
The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.
Example 1:
a preserved egg is prepared from the following raw materials in parts by weight: 95 parts of duck eggs, 28 parts of fresh tea leaves, 40 parts of grapes, 1.5 parts of yeast, 14 parts of sodium hydroxide, 6 parts of dietary alkali, 13 parts of salt, 0.3 part of EDTA (ethylene diamine tetraacetic acid), 5 parts of quicklime, 45 parts of wormwood ash, 3 parts of pepper, 22 parts of corn stigma and 80 parts of yellow mud.
The production process of the preserved eggs comprises the following steps: A) mixing and mashing fresh tea leaves and grapes, putting the mixture into a fermentation tank, adding yeast, fermenting for 10 days at 42 ℃, and obtaining fermentation liquid after the fermentation is finished; B) adding sodium hydroxide, edible alkali, salt, EDTA and quicklime into water 150 times of the total weight of the sodium hydroxide, the edible alkali, the salt, the EDTA and the quicklime, stirring until the sodium hydroxide, the edible alkali, the salt, the EDTA and the quicklime are completely dissolved, and adjusting the pH value to be 8.5-10.5 to obtain alkali liquor; C) adding duck eggs into the alkali liquor, immersing the duck eggs in the alkali liquor, soaking the duck eggs at 20 ℃ for 8 days, taking out the duck eggs, and cleaning the duck eggs to obtain the duck eggs soaked with the alkali; D) putting the fermented feed liquid, quicklime, wormwood ash, pepper and yellow mud into a stirring device, uniformly mixing and stirring to obtain mud, wrapping the mud on the pickled duck eggs while winding corn stigma to obtain the wrapped mud duck eggs, wherein the weight ratio of the quicklime in the step D) to the quicklime in the step B) is 3: 5; D) putting the mud-wrapped duck eggs into a container, sealing and storing, and placing at 28 ℃ for 25d to obtain mud-wrapped preserved eggs; E) and removing mud materials of the mud-wrapped preserved eggs and cleaning to obtain the preserved eggs.
In step C), the alkali liquor is immersed over 1.5cm of the egg surface.
The stirring device for pug in preserved egg production shown in fig. 1 comprises a stirring tank 1 with a feeding hole 11 and a discharging hole 12 and a stirring structure 2, wherein the stirring structure 2 comprises a stirring shaft 21 arranged in the stirring tank 1 and a stirring motor 22 arranged outside the stirring tank 1, the stirring motor 22 drives the stirring shaft 21 to move, the stirring shaft 21 comprises a stirring part 211 provided with stirring blades 2111 and a crushing part 212 provided with crushing blades 2121, the crushing part 212 is positioned above the stirring part 211, the stirring tank 1 is provided with a pug inlet 13, and the pug inlet 13 is provided with a feeding inclined plate 131 extending to the crushing part 212.
The fermentation liquid, the quicklime, the wormwood ash and the ground pepper are firstly put into a stirring tank through a feeding hole, and then the pug is fed into the stirring tank from a pug inlet.
The sludge inlet 13 is positioned on the side wall of the stirring tank 1. The subsequent arrangement of the splash guard can be facilitated.
The inclined feeding plate 131 is provided with sieve holes. The yellow mud that accords with the requirement directly falls through the sieve mesh earlier, reduces crushing structure's operating pressure, and crushing structure's crushing effect also can improve like this.
The stirring shaft 21 is provided with a splash guard 214, and the splash guard 214 is positioned above the crushing blades 2121 and the feeding inclined plate 131. Can prevent that crushing structure from spattering the agitator tank top with yellow mud when smashing, avoid yellow mud and top adhesion and influence the operation of motor, reduce the possibility of damaging.
The splash guard 214 is open facing downward.
An angle alpha 132 is formed between the inclined feeding plate 131 and the sludge inlet 13, and the angle alpha 132 is between 20 and 35 degrees.
The stirring tank 1 is provided with a visual window for observing the liquid level in the stirring tank 1. The liquid level is prevented from exceeding the protective bucket.
example 2:
A preserved egg is prepared from the following raw materials in parts by weight: 135 parts of duck eggs, 18 parts of fresh tea leaves, 49 parts of grapes, 0.5 part of yeast, 7 parts of sodium hydroxide, 12 parts of dietary alkali, 8 parts of salt, 0.15 part of EDTA (ethylene diamine tetraacetic acid), 11 parts of quicklime, 30 parts of wormwood ash, 7 parts of pepper, 10 parts of corn stigma, 100 parts of yellow mud and 8 parts of rose petals.
the production process of the preserved eggs comprises the following steps: A) mixing and mashing fresh tea leaves, grapes and rose petals, putting the mixture into a fermentation tank, adding yeast, fermenting for 18d at 32 ℃, and obtaining fermentation liquid after fermentation is finished; B) adding sodium hydroxide, edible alkali, salt, EDTA and quicklime into water which is 125 times of the total weight of the sodium hydroxide, the edible alkali, the salt, the EDTA and the quicklime, stirring until the sodium hydroxide, the edible alkali, the salt, the EDTA and the quicklime are completely dissolved, and adjusting the pH value to be 8.5-10.5 to obtain alkali liquor; C) adding duck eggs into the alkali liquor, immersing the duck eggs in the alkali liquor for 4 days at the temperature of 30 ℃, taking out and cleaning to obtain the duck eggs with the soda; D) putting the fermented feed liquid, quicklime, wormwood ash, pepper and yellow mud into a stirring device, uniformly mixing and stirring to obtain mud, wrapping the mud on the pickled duck eggs while winding corn stigma to obtain the wrapped mud duck eggs, wherein the weight ratio of the quicklime in the step D) to the quicklime in the step B) is 1: 2; D) putting the mud-wrapped duck eggs into a container, sealing and storing, and placing for 15d at 25 ℃ to obtain mud-wrapped preserved eggs; E) and removing mud materials of the mud-wrapped preserved eggs and cleaning to obtain the preserved eggs.
In step C), the alkali liquor is immersed over 1.5cm of the egg surface.
The stirring device for pug in preserved egg production as shown in figures 1 to 2 comprises a stirring tank 1 with a feed inlet 11 and a discharge outlet 12 and a stirring structure 2. More preferably on the basis of embodiment 1:
The stirring shaft 21 is provided with a protective bucket 213 with a downward opening, and the protective bucket 213 is positioned between the stirring part 211 and the crushing part 212. Liquid splashes to the jar wall of crushing portion and agitator tank when can preventing to stir, if liquid splashes to crushing portion and jar wall and can cause the bonding of yellow mud, the yellow mud of caking can make the stirring not enough even after falling into the feed liquid again, influences follow-up parcel duck egg, influences the preserved egg quality, yellow mud drops in addition on the protection fill, and the impact force can further not hit the bits of broken large granule yellow mud.
The upper surface of the protection bucket 213 is provided with a protrusion 2131. The yellow mud landing speed that drops on the protection fill can be slowed down to protruding one side, slows down the speed that yellow mud got into the feed liquid, can be so that the stirring more even, and on the other hand protruding setting has edges and corners or spine, can further break up the yellow mud of big granule.
Example 3:
A preserved egg is prepared from the following raw materials in parts by weight: 115 parts of duck eggs, 23 parts of fresh tea leaves, 44 parts of grapes, 1 part of yeast, 10 parts of sodium hydroxide, 9 parts of dietary alkali, 10 parts of salt, 0.22 part of EDTA (ethylene diamine tetraacetic acid), 8 parts of quick lime, 38 parts of wormwood ash, 5 parts of pepper powder, 16 parts of corn stigma, 90 parts of yellow mud and 5 parts of rose petals.
The production process of the preserved eggs comprises the following steps: A) mixing and mashing fresh tea leaves, grapes and rose petals, putting the mixture into a fermentation tank, adding yeast, fermenting for 14 days at 37 ℃, and obtaining fermentation liquid after fermentation is finished; B) adding sodium hydroxide, edible alkali, salt, EDTA and quicklime into water which is 137 times of the total weight of the sodium hydroxide, the edible alkali, the salt, the EDTA and the quicklime, stirring until the sodium hydroxide, the edible alkali, the salt, the EDTA and the quicklime are completely dissolved, and adjusting the pH to be 8.5-10.5 to obtain alkali liquor; C) adding duck eggs into the alkali liquor, immersing the duck eggs in the alkali liquor for 6 days at 25 ℃, taking out and cleaning to obtain the duck eggs with the sodium silicate; D) putting the fermented feed liquid, quicklime, wormwood ash, pepper and yellow mud into a stirring device, uniformly mixing and stirring to obtain mud, wrapping the mud on the pickled duck eggs while winding corn stigma to obtain the wrapped mud duck eggs, wherein the weight ratio of the quicklime in the step D) to the quicklime in the step B) is 2: 3; D) putting the mud-wrapped duck eggs into a container, sealing and storing, and placing for 20 days at 26 ℃ to obtain mud-wrapped preserved eggs; E) and removing mud materials of the mud-wrapped preserved eggs and cleaning to obtain the preserved eggs.
In step C), the alkali liquor is immersed over 1.5cm of the egg surface.
The stirring device for pug in preserved egg production as shown in figures 1 to 2 comprises a stirring tank 1 with a feed inlet 11 and a discharge outlet 12 and a stirring structure 2. More preferably on the basis of embodiment 2:
The stirring shaft 21 is provided with a splash guard 214, and the splash guard 214 is positioned above the crushing blades 2121 and the feeding inclined plate 131. Can prevent that crushing structure from spattering the agitator tank top with yellow mud when smashing, avoid yellow mud and top adhesion and influence the operation of motor, reduce the possibility of damaging.
The splash guard 214 is open facing downward.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.
Claims (9)
1. The utility model provides a agitating unit of mud material in preserved egg production, characterized in that, including agitator tank (1) and the stirring structure (2) that have feed inlet (11) and discharge gate (12), stirring structure (2) are including setting up (mixing) shaft (21) in agitator tank (1) and setting are in agitator motor (22) outside agitator tank (1), agitator motor (22) drive (mixing) shaft (21) motion, (mixing) shaft (21) are including stirring portion (211) that is equipped with stirring vane (2111) and crushing portion (212) that is equipped with crushing vane (2121), crushing portion (212) are located the top of stirring portion (211), agitator tank (1) is equipped with into mud mouth (13), it is equipped with to stretch to advance mud mouth (13) the feeding swash plate (131) of crushing portion (212).
2. The stirring device for pug in preserved egg production according to claim 1, wherein: the stirring shaft (21) is provided with a protection hopper (213) with a downward opening, and the protection hopper (213) is positioned between the stirring part (211) and the crushing part (212).
3. The stirring device for pug in preserved egg production according to claim 2, wherein: the upper surface of the protection bucket (213) is provided with a projection (2131).
4. the stirring device for pug in preserved egg production according to claim 1, wherein: the sludge inlet (13) is positioned on the side wall of the stirring tank (1).
5. A device for stirring pug in preserved egg production according to claim 1 or 4, wherein: the feeding inclined plate (131) is provided with sieve holes.
6. The stirring device for pug in preserved egg production according to claim 1, wherein: be equipped with splash guard (214) on (mixing) shaft (21), splash guard (214) are located smash the top of blade (2121) and feeding swash plate (131).
7. The stirring device for pug in preserved egg production according to claim 6, wherein: the opening of the splash guard (214) faces downwards.
8. the stirring device for pug in preserved egg production according to claim 4, wherein: an angle alpha (132) is formed between the inclined feeding plate (131) and the sludge inlet (13), and the angle alpha (132) is between 20 and 35 degrees.
9. The stirring device for pug in preserved egg production according to claim 1, wherein: the stirring tank (1) is provided with a visual window for observing the liquid level in the stirring tank (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822173543.XU CN209735502U (en) | 2018-12-24 | 2018-12-24 | Stirring device for pug in preserved egg production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822173543.XU CN209735502U (en) | 2018-12-24 | 2018-12-24 | Stirring device for pug in preserved egg production |
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| Publication Number | Publication Date |
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| CN209735502U true CN209735502U (en) | 2019-12-06 |
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| CN201822173543.XU Expired - Fee Related CN209735502U (en) | 2018-12-24 | 2018-12-24 | Stirring device for pug in preserved egg production |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645371A (en) * | 2018-12-24 | 2019-04-19 | 福建鸭嫂食品有限公司 | A kind of agitating device of lime-preserved egg, production technology and pug |
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2018
- 2018-12-24 CN CN201822173543.XU patent/CN209735502U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645371A (en) * | 2018-12-24 | 2019-04-19 | 福建鸭嫂食品有限公司 | A kind of agitating device of lime-preserved egg, production technology and pug |
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Granted publication date: 20191206 Termination date: 20201224 |
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| CF01 | Termination of patent right due to non-payment of annual fee |