CN209733750U - Cooking cup and cooking machine - Google Patents

Abstract

The utility model discloses a cooking cup and cooking machine. Wherein, arrange the cup and include cup and bowl cover, the bowl cover is assembled in the cup to realize the block with the cup through fixture block and draw-in groove. The fixture block is arranged on one of the cup body and the cup cover in a sliding manner, and the clamping groove is arranged on the other one. The card slot comprises a first channel and a second channel which are intersected, and the first channel is provided with a card buckling point far away from the intersection point. When the cup cover is assembled on the cup body, the fixture block can move along the second channel, and when the cup cover is assembled in place, the fixture block reaches the intersection point. When the clamping block slides to the clamping point along the first channel, the cup cover is clamped with the cup body. Through the arrangement, the tight connection between the cup body and the cup cover is realized.

Description

Cooking cup and cooking machine

Technical Field

The application relates to the field of food processing, in particular to a cooking cup and a cooking machine.

Background

Before food is processed by the food processor, the cup body and the cup cover of the food processing cup need to be separated, food materials are placed in the cup body, and then the cup cover and the cup body are clamped to seal the food materials in the food processing cup. At the moment, the convex block in the cup cover is clamped in the concave hole in the cup body. Afterwards, the food processing cup is placed on the base, so that the motor located in the base drives the cutter component located in the food processing cup to rotate, and food materials are processed.

However, during use it was found that: when the food processor processes food materials, especially when the food materials are beaten, the cup seat and the cup cover vibrate, and the convex blocks are easily separated from the concave cavities. In the process, the edges of the convex block and the concave cavity are abraded to a certain degree, when the abrasion reaches a certain degree, the movement between the cup cover and the cup body cannot be effectively limited, and the cup cover is easy to separate from the upper part of the cup body.

SUMMERY OF THE UTILITY MODEL

The embodiment of the utility model provides a cooking cup and cooking machine, cooking cup and cooking machine can realize effectively preventing that the bowl cover breaks away from the cup top.

According to a first aspect of the embodiments of the present invention, there is provided a cooking cup, which comprises a cup body and a cup cover, wherein the cup cover is assembled on the cup body, and is clamped with the cup body through a clamping block and a clamping groove;

The clamping block is arranged on one of the cup body and the cup cover in a sliding manner, and the clamping groove is arranged on the other of the cup body and the cup cover;

The clamping groove comprises a first channel and a second channel which are intersected, the first channel is communicated with the second channel through an intersection point of the first channel and the second channel, and the first channel is provided with a clamping point far away from the intersection point;

The fixture block can move along the second channel in the process of assembling the cup cover on the cup body, and the fixture block reaches the junction point after the cup cover is assembled in place; when the clamping block slides to the clamping point along the first channel, the cup cover is clamped with the cup body.

Preferably, the cooking cup further comprises an elastic member connected with the clamping block, wherein the elastic member is used for providing an elastic force which points from the intersection point to the buckling point to the clamping block, so that the clamping block can automatically slide to the buckling point under the action of the elastic force after reaching the intersection point.

preferably, the clamping block is arranged on the cup cover, and the clamping groove is arranged on the cup body;

A sliding groove is formed in the surface, facing the cup body, of the cup cover, the sliding groove is provided with a first end and a second end along the length direction, one part of the clamping block is arranged in the sliding groove, so that the clamping block can slide between the first end and the second end, and the other part of the clamping block extends out of the sliding groove;

when the fixture block reaches the junction point, the fixture block reaches the first end, and when the fixture block reaches the buckling point, the fixture block reaches the second end.

Preferably, the cup cover is provided with a slidable sliding connecting rod, the clamping block is fixedly arranged on the sliding connecting rod, and the elastic piece is connected with the sliding connecting rod so as to provide the elastic force for the sliding connecting rod;

The cup cover is fixedly provided with a positioning blocking rib, one end of an elastic piece is connected with the sliding connecting rod, and the other end of the elastic piece is connected with the positioning blocking rib.

Preferably, the surface of the sliding connecting rod is recessed inwards to form a guide groove, a guide block is fixedly arranged in the cup cover, and the guide block is slidably arranged in the guide groove.

Preferably, the cup body comprises a shell for containing food materials and a handle for holding the cup body by hand, and the first channel and the second channel are arranged on the upper surface of the handle facing the cup cover;

The cup cover comprises a cover body covering the shell, an outwards extending brim is arranged at the edge of the cover body, an installation surface facing the cup body is arranged on the brim, and the fixture block is arranged on the brim and extends out of the installation surface;

when the cup cover is clamped with the cup body, the sliding groove is opposite to the first channel, and the mounting surface is flush with the upper surface of the handle.

Preferably, the first channel is provided with a first guide surface; the second channel is provided with a second guide surface.

Preferably, the second channel includes a connecting portion and a main body portion, the connecting portion connects the main body portion and the first channel, and the second guide surface is disposed on the main body portion.

preferably, the cup body and the cup cover are further positioned through a bump and a recess, the bump is fixedly arranged on one of the cup body and the cup cover, and the recess is arranged on the other of the cup body and the cup cover;

When the clamping block is positioned at the clamping point, the convex block is embedded in the concave hole.

according to the utility model discloses the second aspect of embodiment provides a cooking machine, cooking machine includes frame and foretell cooking cup, the cooking cup install in the top of frame.

The utility model discloses an actively advance the effect:

through set up on cup and bowl cover the fixture block with the draw-in groove can realize the stable block of cup and bowl cover.

Drawings

Fig. 1 is a schematic structural diagram of the food processor of the present embodiment.

Fig. 2 is a schematic perspective view of the food processing cup of the present embodiment.

Fig. 3 is an exploded view of the food processing cup of the present embodiment.

Fig. 4 is an enlarged view at a region a in fig. 3.

fig. 5 is an exploded schematic view of the lid of the present embodiment.

Fig. 6 is an enlarged view at the B region in fig. 5.

Fig. 7 is another exploded view of the lid of the present embodiment.

Fig. 8 is another exploded view of the lid of the present embodiment.

fig. 9 is an enlarged view at the region C in fig. 8.

Fig. 10 is a schematic structural view of the cup holder of the present embodiment.

Fig. 11 is an enlarged view of fig. 10 at region D.

fig. 12 is also an enlarged view at region D in fig. 10.

description of the reference numerals

Cooking cup 10

engine base 20

Cup lid 100

Bump 101

Cover 102

eave edge 103

Cover body 104

Screw 105

Mounting face 106

Card block 110

Chute 120

First end 121

Second end 122

Elastic member 130

Sliding link 140

Positioning groove 141

Accommodating part 142

Guide part 143

Guide groove 144

Limiting bulge 145

Locating surface 146

Positioning stop rib 150

Bolt stop rib 160

Guide block 170

Cup body 200

Recess 201

Side surface 202

Housing 203

Handle 204

Card slot 210

first channel 211

First guide surface 2111

Main body part 2121

Connecting part 2122

Second guide surface 2123

Second channel 212

Junction 213

Snap point 214

Cup holder 300

Processing space 400

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the invention, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

It should be understood that the terms "first," "second," and the like as used in the description and in the claims, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect.

The embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The features of the following examples and embodiments may be combined with each other without conflict.

As shown in fig. 1 to 12, the present embodiment discloses a food processor, which includes a food cup 10 and a base 20. The processor can be a wall breaking machine, a juice extractor, a soybean milk machine, or other food processing appliances with heating function and/or whipping function.

As shown in fig. 1, the cooking cup 10 and the base 20 are independent components. The cooking cup 10 is fittingly installed above the base 20. In other embodiments, the food processing cup 10 and the base 20 can be an integral body. For example, the cooking cup 10 may be provided as a part of the housing 20 that is not detachable.

Referring to fig. 2 and 3, the food processing cup 10 is used for containing food materials and is assembled by a cup body 200, a cup cover 100 and a cup holder 300. The lid 100 is assembled above the cup 200, and encloses a processing space 400 for receiving and processing food materials together with the cup 200. The cup holder 300 is installed under the cup body 200 and is used to abut against the base. The food processing cup 10 is provided therein with a cutter assembly, an upper clutch, and other components, and at least a portion of the cutter assembly is disposed in the processing space 400 and is used for beating the food material in the processing space 400. The upper clutch is fixedly arranged on the cutter assembly so as to drive the cutter assembly to rotate. The cutter assembly referred to herein should be broadly understood to include a grinding blade, a grinding wheel, a wall breaking screw, and the like. Be equipped with the motor in the frame 20 and clutch down, lower clutch connects in the motor to drive the last clutch in cooking cup 10 under the drive of motor, thereby make the motor can drive cutter unit and rotate, realize the operation that cooking machine stirs the material of beating.

The cooking cup 10 can be installed above the base, the upper clutch in the cooking cup 10 is coupled with the lower clutch in the base, and the motor drives the cutter assembly to rotate and stir food materials. Meanwhile, the motor, the power supply (or the power adapter), the controller, the micro switch and the like arranged in the machine base can respectively provide support for the cutter assembly and the like arranged in the food processing cup 10 in aspects of power, power supply, signal control and the like.

Wherein, the cup cover 100 is assembled above the cup body 200 in a rotating way. As shown in fig. 3, the upper surface of the cup 200 is provided with a sink 201 recessed inward, and the sink 201 extends to a side surface 202 of the cup 200. The surface of the cap 100 is correspondingly provided with a projection 101. The lugs 101 on the lid 100 are screwed into the recesses 201 on the cup 200 by rotating the lid 100 to achieve the snap-fit of the cup 200 and lid 100. Of course, in other embodiments, the recess 201 may be disposed on the lower surface of the lid 100 and the protrusion 101 may be disposed on the upper surface of the cup 200. In this way, relative movement of the cup 200 and the lid 100 can be restricted to seal food material in the processing space 400 enclosed by the lid 100 and the cup 200. However, when the food processor performs a whipping operation on the food material, the food processor may vibrate. During a shock, the protrusion 101 is easily disengaged from the recess 201, thereby causing the lid 100 and the cup 200 to separate.

In order to prevent the protrusion 101 from being separated from the recess 201, a fixture block 110 and a fixture groove 210 are additionally arranged in the cup body 200 and the cup cover 100 to realize secondary limit.

As shown in fig. 3 and 4, the latch 110 is disposed on the cap 100, and the slot 210 is opened on the upper surface of the cup 200. Of course, in other embodiments, the fixture block 110 may be disposed on the cup 200, and the slot 210 may be disposed on the cap 100.

The surface of the cap 100 is formed with a sliding groove 120, and a portion of the latch 110 is disposed in the sliding groove 120, so that the latch 110 is slidably disposed in the sliding groove 120. The other part of the latch 110 extends out of the sliding groove 120 and the cap 100 and is slidably disposed in a slot 210 formed in the cup 200.

The sliding groove 120 has a first end 121 and a second end 122 along the length direction, and the latch 110 is slidable between the first end 121 and the second end 122. As shown in fig. 10 to 12, if necessary, the card slot 210 includes a first channel 211 and a second channel 212 intersecting with each other, the first channel 211 and the second channel 212 communicating with each other through an intersection 213 thereof, and the first channel 211 has a snap point 214 far from the intersection 213. During assembly of the cap 100 to the cup 200, the latch 110 slides in the slide groove 120 and the latch groove 210. When the cap 100 is assembled in place, the engaging block 110 reaches the junction 213 of the engaging groove 210 along the second channel 212 of the engaging groove 210, and the engaging block 110 is located at the first end 121 of the sliding groove 120; when the latch 110 slides along the first channel 211 to the latching point 214, the latch 110 is located at the second end 122 of the sliding groove 120, and the lid 100 is engaged with the cup 200.

the fixture block 110 and the clamping groove 210 are arranged on the cup body 200 and the cup cover 100, so that the cup body 200 and the cup cover 100 can be stably clamped. When the food processing cup 10 works normally, the cup body 200 is clamped on the cup cover 100, and the clamping block 110 is located at the clamping point 214 in the clamping groove 210. The shock between the cup 200 and the lid 100 is hard to move the latch 110 from the latching point 214 to the junction 213 due to the normal operation of the food processing cup 10, so the cup 200 cannot be separated from the lid 100 in the normal process, and the tight connection between the cup 200 and the lid 100 is realized. The sliding groove 120 is arranged to limit the movement of the fixture block 110 to a certain extent, so that the movement of the fixture block 110 is more stable.

A resilient member 130 coupled to the latch 110, as shown in fig. 8 and 9, may be provided to provide the latch 110 with a resilient force directed from a junction 213 to a snap point 214. The arrangement is such that the latch 110 can automatically slide to the latching point 214 under the action of the elastic force after reaching the junction 213. In this embodiment, the elastic member 130 is a spring.

As shown in fig. 5-9, the lid 100 has a slidable slide link 140 disposed therein. The fixture block 110 is fixedly disposed on the sliding link 140, and the elastic member 130 is connected to the sliding link 140. The elastic member 130 provides an elastic force to the sliding link 140, so that the sliding link 140 slides inside the cup holder 300 to drive the latch 110 to slide in the sliding slot 120. In the present embodiment, the elastic member 130 is indirectly connected to the elastic member 130 through the sliding link 140. Of course, in other embodiments, the latch 110 may be directly connected to the elastic member 130.

the slide link 140 is inwardly recessed to form a positioning groove 141, and the positioning groove 141 receives the elastic member 130. The surface of the cap 100 is protruded upward to form a positioning rib 150, and the positioning rib 150 is embedded in the positioning groove 141 to limit the movement of the elastic member 130. One end of the elastic element 130 abuts against the wall surface of the positioning groove 141, and the other end thereof abuts against the positioning rib 150. When the latch 110 is located at the first end 121 of the sliding slot 120, the elastic element 130 is compressed and applies a force to the sliding link 140 from the first end 121 to the second end 122, so that the sliding link 140 drives the latch 110 to move toward the second end 122. When the latch 110 is located at the second end 122, the elastic member 130 is not acted, or the pressure applied to the elastic member 130 is smaller than the pressure applied to the elastic member 130 when the latch 110 is located at the first end 121.

The slide link 140 includes a receiving portion 142 and a guide portion 143, and the guide portion 143 extends from a surface of the receiving portion 142 in a direction directed from the first end 121 to the second end 122. The cap 100 has a latch stop rib 160 fixed therein, and the guide portion 143 can be inserted into the latch stop rib 160 to enable the sliding link 140 to slide in a specific direction.

The lower surface of the receiving portion 142 is recessed inward to form a guide groove 144, a guide block 170 is fixedly disposed in the cap 100, and the guide block 170 is clamped in the guide groove 144 and can slide in the guide groove 144. The guide block 170 and the guide groove 144 each extend in a direction from the first end 121 toward the second end 122. The fit connection of the guide block 170 and the guide groove 144 can limit the sliding of the sliding link 140 and the latch 110, so that the sliding link 140 can only slide in a designated direction.

As shown in fig. 7, the elastic member 130 is disposed in a positioning groove 141 opened in the accommodating portion 142. The surface of the positioning groove 141 for abutting against the elastic member 130 is further provided with a stopper protrusion 145. The position-limiting protrusion 145 extends toward the center of the positioning groove 141 and is configured to be clamped inside the elastic member 130, so that the elastic member 130 can be more stably limited in the positioning groove 141.

As shown in fig. 7 to 9, the positioning groove 141 has a positioning surface 146 disposed opposite to the stopper protrusion 145. The positioning surface 146 is used to abut against the positioning rib 150. The positioning rib 150 is disposed between the elastic member 130 and the positioning surface 146, and the positioning surface 146 and the elastic member 130 can respectively abut against two oppositely disposed surfaces of the positioning rib 150. Movement of the sliding link 140 in a direction from the first end 121 toward the second end 122 is partially limited by the engagement between the positioning rib 150 and the positioning surface 146. When the latch 110 is located at the second end 122, the positioning surface 146 abuts against a surface of the positioning rib 150 away from the elastic member 130. If the elastic force applied by the elastic member 130 to the latch 110 is too large, when the latch 110 moves to the second end 122, the latch 110 still has a large impact force to the latch groove 210, and the latch 110 and the latch groove 210 are easily damaged. Through the arrangement, the sliding connecting rod 140 can counteract part of the impact force through the positioning surface 146 and the positioning rib 150, and the fixture block 110 and the clamping groove 210 can be protected from being damaged.

as shown in FIG. 8, the lid 100 includes a lid 102, and a brim 103 extending outwardly is provided at a brim of the lid 102, and the brim 103 is provided with a mounting surface 106 facing the cup 200. The sliding groove 120 is opened on the brim edge 103, the sliding connecting rod 140 is arranged on the mounting surface 106 in a sliding way, and at least part of the fixture block 110 extends out of the mounting surface 106. The cap 100 further includes a cap body 104, and the cap body 104 wraps the sliding link 140, the elastic member 130, the latch rib 160, the positioning rib 150, and other components, and is fixed to the brim 103 by fasteners such as screws 105.

As shown in fig. 10 to 12, and as shown in fig. 8, the cup body 200 includes a shell 203 for containing food and a handle 204 for holding, and the cover 102 covers the shell 203. The handle 204 is fixedly arranged on the outer surface of the housing 203, and the first channel 211 and the second channel 212 are arranged on the upper end surface of the handle 204, which is the surface of the handle 204 facing the cup lid 100. The first channel 211 and the second channel 212 are provided with guide surfaces. The guide surface is provided in one of the first channel 211 and the second channel 212, and extends in a direction from the junction 213 to the catch point 214, in a direction approaching the other of the first channel 211 and the second channel 212. The guide surface in the first passage 211 serves as a first guide surface 2111, and the guide surface in the second passage 212 serves as a second guide surface 2123. Along the direction from the junction 213 to the snap point 214, the first guide surface 2111 extends toward the second channel 212, and the second guide surface 2123 extends toward the first channel 211.

The second passage 212 includes a connecting portion 2122 and a body portion 2121. The connecting portion 2122 is used to connect the main body portion 2121 and the first channel 211, and the junction 213 is an end of the connecting portion 2122 close to the first channel 211. The second guide surface 2123 is provided on the main body 2121. Also, the body portion 2121 of the second channel 212 extends to the side surface 202 to facilitate attachment and detachment of the cup 200 and lid 100. When the lid 100 is mounted to the cup 200, the latch 110 is able to enter the second channel 212 directly through the opening in the side surface 202 of the body 2121 by simply placing the lid 100 over the cup 200 and then rotating the lid 100. Conversely, when separating the cup 200 and lid 100, the latch 110 can be disengaged from the second channel 212 by simply rotating the lid 100 in the opposite direction, opening in the side surface 202 directly through the body portion 2121, to disengage the cup 200 from the lid 100.

As shown in fig. 2-10, during installation of the lid 100 to the cup 200, the lid 100 is rotatably assembled to the cup 200. The lid 100 is placed over the cup 200 and the brim 103 of the lid 100 is rotated adjacent to the upper end surface of the handle 204 to screw the clip 110 into the second channel 212. At this time, at least a portion of the latch 110 is disposed at the second end 122 of the sliding slot 120, and another portion of the latch 110 is disposed in the second channel 212 of the card slot 210. The assembly of the cup lid 100 and the cup body 200 is realized in a rotating way, and the assembly process is divided into two steps. As shown by the arrows in fig. 11, the first step: the latch 110 reaches the junction 213 to effect assembly of the lid 100 and cup 200 in place. The second step is as follows: the latch 110 reaches the catch point 214 to engage the lid 100 and cup 200.

In the first step, the cup cover 100 rotates relative to the cup body 200 to drive the fixture block 110 to move; in the cup 200, the latch 110 abuts against the second guide surface 2123 of the latch groove 210 and moves in the second channel 212 of the latch groove 210 in a direction approaching the first pass until the latch 110 moves to the junction 213. In the cap 100, the latch 110 moves from the second end 122 of the sliding groove 120 to the first end 121, and drives the sliding link 140 to move along the direction from the second end 122 to the first end 121, the surface of the sliding link 140 provided with the limiting protrusion 145 moves towards the direction close to the positioning rib 150, and the elastic element 130 is compressed. In the second step, the lid 100 is stationary relative to the cup 200. The resilient member 130 in the cap 100 is released to provide a resilient force to the latch 110, which moves the slide link 140 and the latch 110 in a direction from the second end 122 toward the first end 121. In the cup 200, the latch 110 is subject to the elastic force exerted by the elastic member 130, and the latch 110 slides from the intersection point 213 of the engaging groove 210 to the engaging point 214, so as to engage the lid 100 with the cup 200. At this time, the sliding groove 120 faces the first passage 211, the mounting surface 106 is flush with the upper surface of the handle 204, and the protrusion 101 is embedded in the recess 201.

during normal use of the food processor, the latch 110 is located at the latching point 214 of the latching slot 210 and at the second end 122 of the sliding slot 120. At this time, the elastic member 130 coupled to the latch 110 is in a relaxed state. If the lid 100 is separated from the cup 200, the latch 110 is moved from the engaging point 214 of the engaging groove 210 to the meeting point 213 and from the second end 122 of the sliding groove 120 to the first end 121. In this process, the elastic force of the elastic member 130 needs to be overcome. When the food processor is used for beating food materials, vibration can be generated between the cup body 200 and the cup cover 100, but the vibration cannot provide enough pressure to overcome the elastic force of the elastic element 130, so that the cup cover 100 and the cup body 200 cannot be separated, and the tight connection of the cup body 200 and the cup cover 100 is realized.

During the process of separating the lid 100 from the cup 200, the lid 100 is rotatably separated from the cup 200. The separation process is also divided into two steps. As shown by the arrows in fig. 12, the first step: the latch 110 reaches the junction 213 from the latching point 214 to release the lid 100 and cup 200 from the engaged relationship. The second step is as follows: the latch 110 moves from the junction 213 to an end of the second channel 212 away from the first channel 211 to separate the lid 100 and the cup 200.

in the first step, the cup cover 100 rotates reversely on the cup body 200 to drive the fixture block 110 to move; in the cup 200, the engaging block 110 abuts against the first guiding surface 2111 of the engaging groove 210 and moves from the engaging point 214 to the junction 213 in the first channel 211 of the engaging groove 210; in the cap 100, the latch 110 moves from the first end 121 to the second end 122 of the sliding groove 120, and drives the sliding link 140 to move along a direction from the first end 121 to the second end 122, and the surface of the sliding link 140 provided with the limiting protrusion 145 moves in a direction away from the positioning rib 150 until the positioning surface 146 abuts against the positioning rib 150, and the elastic element 130 is released. In the second step, the lid 100 is rotated continuously, so that the lid 100 drives the fixture block 110 to move to the end of the second channel 212 far away from the first channel 211 along the junction 213 of the second channel 212, and move out of the clamping groove 210, thereby separating the lid 100 and the cup 200. At this time, the slide groove 120 is away from the first channel 211, and the bump 101 is away from the pocket 201.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and although the present invention has been disclosed with reference to the above embodiments, but not to limit the present invention, any person skilled in the art can make modifications or changes to equivalent embodiments without departing from the scope of the present invention, and any simple modification, equivalent change and modification made to the above embodiments by the technical spirit of the present invention still fall within the scope of the present invention.

The disclosure of this patent document contains material which is subject to copyright protection. The copyright is owned by the copyright owner. The copyright owner has no objection to the facsimile reproduction by anyone of the patent document or the patent disclosure, as it appears in the patent and trademark office official records and records.

Claims (10)

1. The cooking cup is characterized in that the cooking cup (10) comprises a cup body (200) and a cup cover (100), wherein the cup cover is assembled on the cup body and clamped with the cup body through a clamping block (110) and a clamping groove (210);

The clamping block is arranged on one of the cup body and the cup cover in a sliding manner, and the clamping groove is arranged on the other of the cup body and the cup cover;

The card slot comprises a first channel (211) and a second channel (212) which are intersected, the first channel and the second channel are communicated through an intersection point (213) of the first channel and the second channel, and the first channel is provided with a card buckling point (214) far away from the intersection point;

The fixture block can move along the second channel in the process of assembling the cup cover on the cup body, and the fixture block reaches the junction point after the cup cover is assembled in place; when the clamping block slides to the clamping point along the first channel, the cup cover is clamped with the cup body.

2. The food processing cup as recited in claim 1, further comprising an elastic member (130) connected to the latch, wherein the elastic member is configured to provide an elastic force to the latch from the junction point to the latching point, so that the latch can automatically slide to the latching point under the elastic force after reaching the junction point.

3. The food processing cup of claim 2, wherein the fixture block is arranged on the cup cover, and the fixture groove is arranged on the cup body;

A sliding groove (120) is formed in the surface, facing the cup body, of the cup cover, the sliding groove is provided with a first end (121) and a second end (122) along the length direction, one part of the clamping block is arranged in the sliding groove, so that the clamping block can slide between the first end and the second end, and the other part of the clamping block extends out of the sliding groove;

When the fixture block reaches the junction point, the fixture block reaches the first end, and when the fixture block reaches the buckling point, the fixture block reaches the second end.

4. The food processing cup as recited in claim 3, wherein the cup cover is provided with a slidable sliding connecting rod (140), the clamping block is fixedly arranged on the sliding connecting rod, and the elastic member is connected with the sliding connecting rod to provide the elastic force for the sliding connecting rod;

A positioning blocking rib (150) is fixedly arranged in the cup cover, one end of an elastic piece is connected with the sliding connecting rod, and the other end of the elastic piece is connected with the positioning blocking rib.

5. The food cup as claimed in claim 4, wherein the surface of the sliding connecting rod is recessed inwards to form a guide groove (144), and a guide block (170) is fixedly arranged in the cup cover and is slidably arranged in the guide groove.

6. The food processing cup of claim 3, wherein the cup body comprises a shell (203) for containing food material and a handle (202) for holding, and the first channel and the second channel are arranged on the upper surface of the handle facing the cup cover;

The cup cover comprises a cover body (102) covering the shell, an eaves edge (103) extending outwards is arranged at the edge of the cover body, an installation surface (106) facing the cup body is arranged on the eaves edge, and the fixture block is arranged on the eaves edge and extends out of the installation surface;

When the cup cover is clamped with the cup body, the sliding groove is opposite to the first channel, and the mounting surface is flush with the upper surface of the handle.

7. the cooking cup according to claim 1 or 2, wherein the first channel is provided with a first guide surface (2111); the second channel is provided with a second guide surface (2123).

8. The food cup as recited in claim 7, wherein the second channel comprises a connecting portion (2122) and a body portion (2121), the connecting portion connects the body portion and the first channel, and the second guide surface is disposed on the body portion.

9. The food cup of claim 1, wherein the cup body and the lid are further positioned by a protrusion (101) secured to one of the cup body and the lid and a recess (201) disposed in the other of the cup body and the lid;

When the clamping block is positioned at the clamping point, the convex block is embedded in the concave hole.

10. A food processor, characterized in that it comprises a base (20) and a processing cup (10) according to any one of claims 1 to 9, mounted above said base.